Arabica Roasted Coffee Bean (Caffeine) 공급업체, 무역 및 가격 — 마켓 오버뷰 2026
상위 제품
Roasted Coffee Bean (Caffeine)
HS 코드
090121
최종 업데이트
2026-09-01
서치 및 소싱 팀을 위한 핵심 요약
Arabica Roasted Coffee Bean (Caffeine) 마켓 커버리지는 138개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,013개와 수입업체 1,042개가 색인되어 있습니다.
2,118건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.
Arabica Roasted Coffee Bean (Caffeine)에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,118건을 분석하고, 월간 단가 벤치마크로 Arabica Roasted Coffee Bean (Caffeine)의 수출 경쟁력과 소싱 리스크를 추적하세요.
Arabica Roasted Coffee Bean (Caffeine) 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Arabica Roasted Coffee Bean (Caffeine)의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Arabica Roasted Coffee Bean (Caffeine)의 YoY 변동 상위 국가는 스위스 (+56.1%), 스페인 (+47.2%), 미국 (+46.3%)입니다.
Arabica Roasted Coffee Bean (Caffeine) 국가별 공급업체 거래 및 단가 요약
2025-10 기준으로 Arabica Roasted Coffee Bean (Caffeine) 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-03 기준, 노출 가능한 Arabica Roasted Coffee Bean (Caffeine) 거래 단가가 있는 국가는 싱가포르 (67.20 USD / kg), 핀란드 (48.54 USD / kg), 스페인 (33.64 USD / kg), 프랑스 (26.57 USD / kg), 스위스 (24.71 USD / kg), 외 11개국입니다.
Arabica Roasted Coffee Bean (Caffeine) Global Supply Chain Coverage
2,055개 기업
Arabica Roasted Coffee Bean (Caffeine)에 대해 수출업체 1,013개와 수입업체 1,042개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Arabica Roasted Coffee Bean (Caffeine) 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Arabica Roasted Coffee Bean (Caffeine) 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Arabica Roasted Coffee Bean (Caffeine)에 대해 Tridge Supply Chain Intelligence에 수출업체 1,013개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Arabica Roasted Coffee Bean (Caffeine) 검증된 수출 공급업체 및 프리미엄 파트너
프리미엄 Arabica Roasted Coffee Bean (Caffeine) 공급업체 3개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.
Selekta International
튀니지
문의
작물 생산식품 제조음료 제조식품 포장
AWC Commercial Brokers Ltd
나이지리아
문의
작물 생산브로커 및 무역 대행
JMIT SOLUTIONS LIMITED
케냐
문의
축산작물 생산식품 도매식품 제조어업 및 양식업
프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.
Arabica Roasted Coffee Bean (Caffeine) 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Arabica Roasted Coffee Bean (Caffeine) 공급망 인텔리전스 네트워크의 전체 수출업체 1,013개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
Arabica Roasted Coffee Bean (Caffeine) 수출 무역 흐름 및 파트너 국가 요약
Arabica Roasted Coffee Bean (Caffeine)의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Arabica Roasted Coffee Bean (Caffeine), 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 진단, 계정 없이 이용 가능합니다.
Arabica Roasted Coffee Bean (Caffeine) 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Arabica Roasted Coffee Bean (Caffeine) 수요 인텔리전스를 위해 수입업체 1,042개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Arabica Roasted Coffee Bean (Caffeine) 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Arabica Roasted Coffee Bean (Caffeine)에 대해 추적되는 전체 수입업체 1,042개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(독일)
최근 수입 거래: 2026-08-01
임직원 규모: 직원 1 - 10명
산업군: 식품 도매온라인 리테일 및 풀필먼트
밸류체인 역할: -
(태국)
최근 수입 거래: 2026-08-01
산업군: 식음료 서비스업식품 도매
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-08-01
산업군: 기타
밸류체인 역할: -
(아랍에미리트)
최근 수입 거래: 2025-10-27
산업군: 기타
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-08-01
산업군: 기타
밸류체인 역할: -
(프랑스)
최근 수입 거래: 2026-08-01
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
1,042개 기업
수입업체 수는 Arabica Roasted Coffee Bean (Caffeine)에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Arabica Roasted Coffee Bean (Caffeine) 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Arabica Roasted Coffee Bean (Caffeine)의 주요 수입 수요 국가 (HS 코드 090121) 2024
Arabica Roasted Coffee Bean (Caffeine)의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormRoasted whole bean (caffeinated; not decaffeinated)
Industry PositionValue-Added Food Product
Market
Caffeinated roasted Arabica coffee beans are a globally traded, value-added product where branding, roast profile, and freshness management drive differentiation. UN Comtrade data for HS 090121 (reported via WITS) shows exports concentrated in established roasting and re-export hubs—especially in Europe—while large consumer markets in Europe and North America are major importers. Trade is shaped by upstream green-coffee availability (largely from tropical producing countries) but the roasted-bean segment also reflects downstream industrial capacity and market access requirements. The most material structural constraint for Arabica-based supply is climate change, which threatens growing suitability and can amplify pest and disease pressure, increasing volatility.
Major Producing Countries
스위스Major roasting and export hub for roasted, non-decaffeinated coffee (HS 090121) in UN Comtrade (via WITS, 2022).
이탈리아Large industrial roaster base and major exporter of roasted, non-decaffeinated coffee (HS 090121) in UN Comtrade (via WITS, 2022).
독일Major roasting and intra-regional distribution hub; leading exporter of roasted, non-decaffeinated coffee (HS 090121) in UN Comtrade (via WITS, 2022).
프랑스Significant roaster base and both a major importer and exporter of roasted, non-decaffeinated coffee (HS 090121) in UN Comtrade (via WITS, 2022).
네덜란드Major European logistics and distribution hub; among leading exporters of roasted, non-decaffeinated coffee (HS 090121) in UN Comtrade (via WITS, 2022).
미국Large consumer market with substantial roasting capacity; appears as both major importer and exporter of roasted, non-decaffeinated coffee (HS 090121) in UN Comtrade (via WITS, 2022).
Major Exporting Countries
스위스Top exporter by trade value for HS 090121 in UN Comtrade (via WITS, 2022).
이탈리아Leading exporter for HS 090121 in UN Comtrade (via WITS, 2022); strong espresso and branded-roast positioning.
독일Leading exporter for HS 090121 in UN Comtrade (via WITS, 2022); significant intra-European trade.
프랑스Among major exporters for HS 090121 in UN Comtrade (via WITS, 2022).
네덜란드Among major exporters for HS 090121 in UN Comtrade (via WITS, 2022).
미국Among major exporters for HS 090121 in UN Comtrade (via WITS, 2022), often to nearby markets.
Major Importing Countries
프랑스Top importer by trade value for HS 090121 in UN Comtrade (via WITS, 2022).
미국Major importer for HS 090121 in UN Comtrade (via WITS, 2022).
독일Major importer for HS 090121 in UN Comtrade (via WITS, 2022), including intra-EU flows.
캐나다Major importer for HS 090121 in UN Comtrade (via WITS, 2022).
네덜란드Major importer for HS 090121 in UN Comtrade (via WITS, 2022), reflecting hub and re-export functions.
영국Major importer for HS 090121 in UN Comtrade (via WITS, 2022).
Specification
Major VarietiesCoffea arabica (Arabica) — Typica group, Coffea arabica (Arabica) — Bourbon group, Coffea arabica (Arabica) — Caturra/Catuaí group, Coffea arabica (Arabica) — Mundo Novo group, Coffea arabica (Arabica) — SL28/SL34 group, Coffea arabica (Arabica) — Geisha (Gesha) group
Physical Attributes
Whole roasted beans with roast-degree defined by buyer specification (light/medium/dark or roast-color targets)
Aroma and surface oil expression depend on roast development and storage conditions
Uniformity (screen size and defect control) is used to support consistent roasting and flavor outcomes
Compositional Metrics
Moisture and water activity specifications are commonly used for storage stability and flavor preservation
Roast color measurement (e.g., Agtron or comparable roast-color scales) is used in quality control
Caffeinated (not decaffeinated) specification is commonly aligned to HS 090121 classification in trade reporting
Grades
Specialty positioning commonly uses industry evaluation frameworks (e.g., SCA evaluation systems; ICO notes specialty coffee is often associated with 80+ point grading conventions)
Commercial/commodity positioning commonly relies on consistent blend profiles, roast specifications, and brand standards rather than a single universal grade
Packaging
One-way degassing valve bags with high oxygen and moisture barriers are common for retail whole-bean formats
Nitrogen flushing or other oxygen-reduction techniques are commonly used to slow oxidation in sealed packs
Bulk formats for foodservice/industrial customers commonly prioritize barrier materials and palletized shipping efficiency
ProcessingDegassing and oxidation dynamics are central to quality management; oxygen exposure accelerates staling after openingRoast profile determines solubility and extraction behavior across brew methods (espresso, filter, immersion)
Supply Chain
Value Chain
Green Arabica procurement (contracts/spot) -> inbound quality screening -> roasting -> cooling/degassing management -> packaging (often with valve and/or inert gas) -> warehousing -> wholesale/retail/foodservice distribution
Quality control commonly includes sensory evaluation and roast profiling to meet brand and customer specifications
Demand Drivers
Home and office brewing demand (whole bean for grinding at point of use)
Specialty coffee and single-origin segmentation (traceability and differentiated flavor attributes)
Foodservice demand for espresso-oriented blends and consistent repeatable profiles
E-commerce and subscription models that emphasize freshness and differentiated origins
Temperature
Ambient logistics are typical, but temperature stability matters; heat accelerates flavor loss and can stress packaging seals
Protection from moisture uptake and odor contamination during storage and transit is important for sensory quality
Atmosphere Control
Oxygen management (barrier films, nitrogen flushing) and one-way valves are commonly used to slow oxidation while allowing CO2 release
Shelf Life
Quality is most sensitive to oxygen exposure after opening; freshness programs typically emphasize tight roast-to-shelf timelines rather than relying only on long best-before dates
Shelf life depends strongly on packaging barrier performance, oxygen control, storage temperature, and handling practices
Risks
Climate HighArabica coffee cultivation is highly sensitive to climate conditions; warming and precipitation shifts can reduce suitability in current producing regions and increase pest/disease pressure, tightening supply and increasing volatility for Arabica-based roasted coffee products.Diversify origin sourcing, invest in climate-resilient supply programs (shade/agroforestry, renovation, water stewardship), and use longer-term contracting to support adaptation financing.
Regulatory Compliance MediumEU deforestation-free due diligence requirements apply to coffee and certain derived products, increasing traceability, geolocation, and compliance burdens that can disrupt trade for non-compliant supply chains.Build origin-level traceability (including geolocation) and supplier documentation systems aligned to EUDR requirements; segment compliant vs. non-compliant supply early in procurement.
Plant Disease And Pests MediumCoffee berry borer and coffee leaf rust are globally significant threats that can reduce yields and quality in Arabica systems, creating supply and price shocks that transmit into roasted coffee markets.Support integrated pest management and resistant cultivars where appropriate, and maintain diversified sourcing to reduce exposure to region-specific outbreaks.
Food Safety MediumRoasting can generate process contaminants such as acrylamide; regulators and buyers may require documented mitigation and process control, potentially affecting product acceptance and requiring adjustments to roast conditions and quality systems.Implement documented roast-process controls and mitigation practices consistent with applicable regulations and buyer requirements; monitor acrylamide risk as part of food safety management.
Sustainability
Climate change threatens Arabica growing suitability and can increase heat and rainfall stress, affecting yield and quality over time
Deforestation and land-use change risk in some coffee landscapes; EU market access increasingly requires deforestation-free due diligence for coffee and derived products (EUDR)
On-farm adaptation and landscape practices (shade-grown/agroforestry, soil and water stewardship) are increasingly material to long-term supply resilience
Energy use and emissions in industrial roasting and packaging (including barrier laminates) are recurring sustainability scrutiny points
Labor & Social
Child labor and forced labor risk has been reported for coffee in certain producing countries (risk varies by origin and context) and is a recurring due diligence focus
Smallholder livelihoods and price transmission are structurally important; low farmgate returns can reduce reinvestment and accelerate supply fragility
Seasonal labor availability and worker safety in harvesting and processing can affect supply consistency and reputational risk
FAQ
Which countries are leading exporters of roasted, non-decaffeinated coffee in global trade reporting?UN Comtrade data for HS 090121 (as presented via the World Bank WITS interface for 2022) lists Switzerland, Italy, Germany, France, and the Netherlands among the top exporting countries for roasted, non-decaffeinated coffee.
Which countries are leading importers of roasted, non-decaffeinated coffee in global trade reporting?UN Comtrade data for HS 090121 (as presented via the World Bank WITS interface for 2022) lists France, the United States, Germany, Canada, and the Netherlands among the top importing countries for roasted, non-decaffeinated coffee.
What is the single biggest long-term risk to Arabica-based roasted coffee supply?Climate change is the biggest structural risk because Arabica suitability is climate-sensitive; research on Arabica agro-ecological zones and global suitability projections indicates that warming and rainfall changes can reduce suitability in major producing regions and increase pest and disease pressure.
What are two regulatory issues that frequently affect market access for roasted coffee products?For EU-linked trade, deforestation-free due diligence requirements under Regulation (EU) 2023/1115 apply to coffee, and EU food-safety rules include acrylamide mitigation requirements (e.g., Regulation (EU) 2017/2158) that can drive documented roasting process controls.