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Arrowroot Flour Suppliers & Prices in Canada — Market Overview 2026

Sub Product
Conventional Arrowroot Flour, Food Grade Arrowroot Flour, Industrial Grade Arrowroot Flour, Pharmaceutical Grade Arrowroot Flour
Raw Materials
Fresh Arrowroot
HS Code
110819
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Arrowroot Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Canada

Use Supply Chain Intelligence company profiles and analytics to validate Arrowroot Flour exporter coverage, partner quality, and route priorities in Canada.

Annual Export Value, Volume, and Supplier Market Size for Arrowroot Flour in Canada (HS Code 110819)

Analyze 3 years of Arrowroot Flour export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202446,923,38522,979,384 USD
202348,624,45425,025,774 USD
202221,126,56211,089,684 USD

Top Destination Markets for Arrowroot Flour Exports from Canada (HS Code 110819) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Arrowroot Flour exports from Canada.
RankCountryVolumeValue
1United States28,999,76014,603,133.7 USD
2China16,558,4407,751,167.465 USD
3France357,352181,753.549 USD
4Thailand190,00096,610.111 USD
5Peru267,38887,186.729 USD
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Arrowroot Flour Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Arrowroot Flour in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Arrowroot Flour in Canada

5 sampled Arrowroot Flour import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Arrowroot Flour sampled import transaction unit prices by date in Canada: 2026-07-24: 1.04 USD / kg, 2026-06-02: 4.33 USD / kg, 2026-06-02: 0.87 USD / kg, 2026-06-02: 0.87 USD / kg, 2026-05-26: 1.04 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-24ARR****** ******1.04 USD / kg (-) (-)-
2026-06-02ARR****** ****** *** ** *** ***4.33 USD / kg (-) (-)-
2026-06-02BAN** ***** **** ****** ********0.87 USD / kg (-) (-)-
2026-06-02BAN** ***** **** ****** ********0.87 USD / kg (-) (-)-
2026-05-26ARR****** ******1.04 USD / kg (-) (-)-

Top Arrowroot Flour Buyers, Importers, and Demand Partners in Canada

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Arrowroot Flour in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Trade
(Canada)
Latest Import Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Canada Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Arrowroot Flour in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Arrowroot Flour importers, distributors, and buyer networks in Canada.

Annual Import Value, Volume, and Demand Size for Arrowroot Flour in Canada (HS Code 110819)

Track 3 years of Arrowroot Flour import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
20248,669,56319,711,860 USD
202310,017,51121,192,719 USD
202210,887,84120,881,305 USD

Top Origin Supplier Countries Supplying Arrowroot Flour to Canada (HS Code 110819) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Arrowroot Flour to Canada.
RankCountryVolumeValue
1United States2,883,698.0617,568,991.821 USD
2Thailand2,137,4734,467,046.626 USD
3Belgium568,6051,332,802.396 USD
4Nigeria1,000,484.7111,013,892.051 USD
5Nicaragua212,650927,458.229 USD
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Classification

Product TypeIngredient
Product FormDry powder (flour/starch)
Industry PositionFood ingredient (functional starch/thickener)

Market

Arrowroot flour (often sold as arrowroot starch/flour) in Canada functions primarily as a specialty, import-supplied food ingredient used as a thickener and in gluten-free baking applications. Market access is shaped more by Canadian import compliance (Safe Food for Canadians Regulations licensing, preventive controls, and traceability) than by domestic production dynamics. For tariff classification commonly used for this product family, the CBSA Customs Tariff schedule shows MFN duty-free treatment for flour/meal/powder of roots or tubers of heading 07.14 (which includes arrowroot) under 1106.20.00. Products are frequently marketed with gluten-free positioning, which increases the importance of label accuracy and gluten cross-contamination controls under Canadian rules.
Market RoleImport-dependent consumer and food-ingredient market (net importer)
Domestic RoleSpecialty ingredient used in home cooking and food manufacturing/foodservice as a thickener and gluten-free baking starch
Market Growth

Specification

Physical Attributes
  • Fine dry powder used as a thickening agent
  • Often marketed as neutral-tasting and suitable for gluten-free baking (when compliant)
Compositional Metrics
  • Single-ingredient composition is commonly claimed by branded products (ingredient listed as 'arrowroot starch')
Packaging
  • Consumer retail packs (e.g., ~16–20 oz / ~454–540 g class packs)
  • Foodservice/bulk packs (e.g., 25 kg sacks)

Supply Chain

Value Chain
  • Overseas processing (starch extraction/milling) → bulk packing → import into Canada → CBSA/CFIA compliance checks as applicable → distributor/packer → retail and foodservice channels
Temperature
  • Shelf-stable dry ingredient; temperature control is typically not the primary quality constraint compared with moisture control and packaging integrity
Shelf Life
  • Shelf-life and quality are sensitive to moisture ingress; importer preventive controls and packaging integrity are important for maintaining fitness for use
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant 'gluten-free' positioning (including gluten levels above the tolerance reflected in Canadian guidance) or misleading label/ingredient declarations can trigger CFIA enforcement actions and, depending on health risk assessment, the possibility of recall; arrowroot flour is frequently marketed with gluten-free claims, increasing exposure to this risk.Implement importer foreign-supplier controls and verification (PCP where required), including gluten cross-contamination risk assessment, supplier documentation, and testing/COA strategy consistent with Canadian guidance before making or relying on gluten-free claims.
Documentation Gap MediumInadequate import documentation, preventive control evidence (where required), or traceability records can delay clearance and increase enforcement exposure under SFCR.Maintain licence status (where required), keep PCP and traceability records current, and ensure records can be produced rapidly upon CFIA request.
Customs Classification MediumMisclassification between flour/meal/powder versus starch preparations (and the correct tariff line under chapter 11) can cause border delays and post-entry corrections even when MFN duty is listed as free for the commonly used 1106.20.00 pathway.Confirm classification and tariff line with a broker using the CBSA Customs Tariff schedule and product technical description before shipment.
Logistics LowOcean freight disruption and container-rate volatility can affect landed cost and service levels for imported specialty starch ingredients, even though the product is shelf-stable.Use multi-supplier sourcing and maintain safety stock for key SKUs/pack sizes.

FAQ

What Canadian HS code is commonly used for arrowroot flour/starch powder, and what is the MFN duty rate?A commonly used classification pathway is CBSA tariff item 1106.20.00 for flour/meal/powder of sago or of roots or tubers of heading 07.14 (which includes arrowroot). The CBSA Customs Tariff schedule lists the MFN tariff for 1106.20.00 as duty-free (“Free”), but final classification should be confirmed against the exact product description and tariff line at time of entry.
What does Canada require if arrowroot flour is marketed as “gluten-free”?In Canada, a gluten-free claim must comply with Food and Drug Regulations section B.24.018. CFIA guidance (based on Health Canada’s position) indicates gluten due to cross-contamination should be as low as reasonably achievable and should not exceed 20 ppm for foods represented as gluten-free; above 20 ppm, CFIA notes the product may be in violation and subject to enforcement action, which can include the possibility of recall depending on Health Canada’s health risk assessment.
Do Canadian importers of arrowroot flour need preventive controls and traceability records?CFIA guidance under the Safe Food for Canadians Regulations indicates that food importers generally need to meet licensing requirements for importing food (where applicable) and may need a written preventive control plan (PCP). CFIA traceability guidance explains that traceability records typically must track food one step back to the supplier and one step forward to the customer, using identifiers such as common name and lot code.

Other Arrowroot Flour Country Markets for Supplier, Export, and Price Comparison from Canada

Compare Arrowroot Flour supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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Related Arrowroot Flour Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Arrowroot Flour.
Raw materials: Fresh Arrowroot
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