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Artichoke Extract Suppliers & Prices in Spain — Market Overview 2026

Raw Materials
Fresh Artichoke Bud
HS Code
130219
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
  • Spain Artichoke Extract market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Spain are summarized.
  • 1 export partner companies and 0 import partner companies are mapped for Artichoke Extract in Spain.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-30.

Artichoke Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Spain

1 export partner companies are tracked for Artichoke Extract in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Artichoke Extract export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Artichoke Extract in Spain

5 sampled Artichoke Extract transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Artichoke Extract sampled transaction unit prices by date in Spain: 2026-06-04: 33.86 USD / kg, 2025-10-14: 30.12 USD / kg, 2025-09-29: 30.55 USD / kg, 2025-09-29: 30.55 USD / kg, 2025-07-11: 35.40 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-04LAS *** ************* ************ ** ********** ** ************ ** **** ******33.86 USD / kg (Spain) (Panama)
2025-10-14[고형** ******************* *** *******30.12 USD / kg (Spain) (South Korea)
2025-09-29[고형** ******************* *** *******30.55 USD / kg (Spain) (South Korea)
2025-09-29[고형** ******************* *** *******30.55 USD / kg (Spain) (South Korea)
2025-07-11[고형** ******************* ******* ******35.40 USD / kg (Spain) (South Korea)

Top Artichoke Extract Export Suppliers and Companies in Spain

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Artichoke Extract in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-06-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Artichoke Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Artichoke Extract partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Artichoke Extract in Spain (HS Code 130219)

Analyze 3 years of Artichoke Extract export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202412,695,732274,582,774 USD
20239,363,512246,824,922 USD
20229,628,815219,729,088 USD

Top Destination Markets for Artichoke Extract Exports from Spain (HS Code 130219) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Artichoke Extract exports from Spain.
RankCountryVolumeValue
1United States761,03277,408,790.603 USD
2Germany1,173,691.647,663,782.047 USD
3France1,143,078.60523,120,594.663 USD
4South Korea88,54816,035,276.755 USD
5Italy801,507.889,486,482.907 USD

Artichoke Extract Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Artichoke Extract in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Artichoke Extract in Spain (HS Code 130219)

Track 3 years of Artichoke Extract import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
20248,587,550129,644,489 USD
20237,281,700131,235,480 USD
20227,702,914117,053,513 USD

Top Origin Supplier Countries Supplying Artichoke Extract to Spain (HS Code 130219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Artichoke Extract to Spain.
RankCountryVolumeValue
1China1,319,567.1446,187,226.959 USD
2France864,381.02214,217,011.652 USD
3Italy628,641.2912,792,436.54 USD
4United States288,282.79,508,129.165 USD
5India133,432.318,994,363.639 USD

Classification

Product TypeIngredient
Product FormBotanical extract (typically dry extract powder or liquid extract for further formulation)
Industry PositionBotanical ingredient for food supplements and functional food/beverage formulations

Market

Artichoke extract (botanical preparations derived from Cynara spp.) is produced in Spain as an ingredient used in food supplements and functional formulations. Spain has identifiable regional raw-material supply bases for globe artichoke, including IGP “Alcachofa de Tudela” in Navarra (Ribera de Navarra) and DOP “Alcachofa de Benicarló” in Castellón (Baix Maestrat). Spain also hosts industrial extraction capacity: Euromed reports artichokes grown in Spain and processing at its facilities in Murcia for an artichoke bud extract standardized to caffeoylquinic acids and inulin using a water-only extraction approach. Market access and on-pack communication for downstream supplement products are shaped by EU food law and Spain’s food supplement framework, including constraints on nutrition/health claims for botanicals and product notification obligations for finished supplements.
Market RoleProducer and processor (ingredient manufacturing) market with export-facing capability
Domestic RoleUpstream agricultural and processing base supplying Spanish/EU ingredient users (supplement and functional formulation value chains)
Market GrowthNot Mentioned
SeasonalityRaw artichoke availability in Spain is seasonal (cool-season crop). For Navarra’s IGP “Alcachofa de Tudela”, market availability is described as a short season in autumn and a longer season in spring; processing/extraction can smooth availability when raw material is processed into shelf-stable extracts.

Specification

Physical Attributes
  • Standardization targets for marketed Spanish-made artichoke bud extract include caffeoylquinic acids and inulin.
Compositional Metrics
  • Artichoke botanical extracts are commonly specified by marker compounds (e.g., caffeoylquinic acids; sometimes inulin for bud preparations) rather than a single purified molecule; actual assay targets and limits are buyer- and producer-specific.
Packaging
  • B2B ingredient presentation typically uses food-grade, lot-traceable packaging (e.g., lined fiber drums or sealed bags) suitable for dry extract powders; exact pack formats are supplier-specific.

Supply Chain

Value Chain
  • Cultivation and harvest of globe artichoke in Spain → delivery to processing → extraction (water-based or hydroalcoholic depending on specification) → concentration/filtration → standardization to marker compounds → drying (for powder formats) → batch testing and release → shipment to ingredient customers and/or contract manufacturers
Temperature
  • Compared with fresh vegetables, dried botanical extracts are less temperature-sensitive in transit but remain quality-sensitive to heat and moisture; storage and shipping commonly emphasize dry, sealed conditions to reduce degradation risk.
Shelf Life
  • Extraction and drying convert seasonal raw material into a shelf-stable ingredient, enabling year-round use by formulators; shelf-life depends on specification, packaging barrier performance, and storage conditions.
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighArtichoke extracts sit in a regulatory “border zone” in the EU: botanicals are not centrally authorised at EU level and may be subject to national rules, while certain presentations/intended uses can be treated as herbal medicines; in addition, downstream product marketing is constrained by EU health-claims rules. Misclassification (food vs. medicine), lack of required national notifications for finished supplements, or non-compliant health claims can lead to enforcement actions, market withdrawal, or import/market-access failures.Lock intended use early (food ingredient vs. food supplement vs. medicinal), run a destination-country botanicals/claims review, and ensure downstream labels/marketing use only compliant EU claims and meet Spain’s supplement notification requirements when applicable.
Climate MediumDrought and highly uneven rainfall patterns in Spain can stress Mediterranean horticulture supply; official climate reporting notes extremely low precipitation in parts of southeastern Spain (including areas in Almería and Murcia) during the 2023–2024 hydrological year.Diversify raw-material sourcing across Spanish regions and seasons (e.g., Navarra and Castellón zones in addition to southeastern sourcing), contract for volumes across campaigns, and monitor basin-level drought indicators affecting Murcia-area supply.
Food Safety MediumAs a plant-derived ingredient, artichoke extract supply chains can face compliance risk from pesticide residues and chemical contaminants; EU frameworks set maximum residue levels for pesticides and maximum levels for certain contaminants, and non-compliance can trigger rejection or recall.Implement a risk-based testing plan (pesticide multi-residue screening and key contaminants) aligned with EU requirements and buyer specifications; maintain auditable lot-level traceability and supplier agronomic controls.
Processing Quality MediumExtraction method choices (e.g., water vs. solvent extraction) affect regulatory and quality risk: if solvents are used, compliance with EU extraction-solvent rules and residue limits becomes critical; variability in standardization markers can also create specification disputes with buyers.Contract and verify extraction method and marker standardization in specifications; when solvents are used, verify compliance with Directive 2009/32/EC and include solvent-residue testing in release CoAs.
Sustainability
  • Water scarcity and drought exposure in parts of Mediterranean Spain (including southeastern areas) can disrupt irrigated horticulture supply and increase raw-material price volatility.

FAQ

Which Spain-based regions are explicitly identified as globe artichoke production zones in the reviewed sources?Two explicitly documented origin-linked zones are Navarra’s IGP “Alcachofa de Tudela” (covering localities in the Ribera de Navarra around Tudela) and Castellón’s DOP “Alcachofa de Benicarló” (cultivation area across Benicarló, Càlig, Peñíscola and Vinaròs in the Baix Maestrat).
What is an example of an artichoke extract processed in Spain, and what is it standardized to?Euromed markets an artichoke bud extract produced from Spain-grown artichokes and processed at its Murcia facilities; it states the extract is standardized to caffeoylquinic acids and inulin and produced using a water-only extraction approach.
If a finished food supplement in Spain contains artichoke extract, what is a key national compliance step mentioned in the sources?Spain’s framework for food supplements includes a notification requirement for placing a food supplement on the market under Real Decreto 1487/2009, and AESAN references the applicable procedure and legislation for this notification.

Sources

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Raw materials: Fresh Artichoke Bud
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