Raw Materials
Fresh Artichoke Bud
HS Code
130219
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- France Artichoke Extract market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Artichoke Extract in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Artichoke Extract Export Supplier Intelligence, Price Trends, and Trade Flows in France
3 export partner companies are tracked for Artichoke Extract in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Artichoke Extract export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Artichoke Extract in France
5 sampled Artichoke Extract transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Artichoke Extract sampled transaction unit prices by date in France: 2026-05-22: 24.64 USD / kg, 2026-02-26: 36.42 USD / kg, 2026-01-09: 2.46 USD / kg, 2026-01-09: 38.41 USD / kg, 2025-12-10: 41.87 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-22 | [과.***** ****************** *********** ******* | 24.64 USD / kg | (France) | (South Korea) | |
| 2026-02-26 | ANI*** **** ***** ********* ****** ************ ** ******* ****** ******** | 36.42 USD / kg | (France) | (Bangladesh) | |
| 2026-01-09 | BOX** ********* *** ******* ******* ** ** *** ******* ******* ** ** ***** | 2.46 USD / kg | (France) | (United States) | |
| 2026-01-09 | BOX** ********* *** ******* ******* ** ** ** ******* ******* ** ** ***** | 38.41 USD / kg | (France) | (United States) | |
| 2025-12-10 | [고형** *** ****************** ********* *** ******* | 41.87 USD / kg | (France) | (South Korea) |
Top Artichoke Extract Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Artichoke Extract in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-05-11
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
France Export Partner Coverage
3 companies
Total export partner company count is a core signal of France export network depth for Artichoke Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Artichoke Extract partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Artichoke Extract in France (HS Code 130219)
Analyze 2 years of Artichoke Extract export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 9,996,567 | 307,434,136 USD |
| 2022 | 9,158,434 | 350,328,279 USD |
Artichoke Extract Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Artichoke Extract in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Artichoke Extract in France (HS Code 130219)
Track 2 years of Artichoke Extract import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 7,657,325 | 132,121,549 USD |
| 2022 | 14,716,788 | 160,624,857 USD |
Classification
Product TypeIngredient
Product FormBotanical extract (dry/powder or liquid)
Industry PositionBotanical extract ingredient for nutraceutical/food supplement and herbal product formulations
Market
Artichoke extract in France is primarily positioned as a botanical ingredient for the nutrition-and-health sector (food supplements) and for herbal preparations, within an EU regulatory environment that tightly governs claims and presentation. France also has domestic upstream artichoke cultivation concentrated in Brittany, which can support leaf/by-product availability for extract supply chains, alongside specialized extract processors located in other French regions. French-based extract manufacturers include integrated cultivation-to-extraction models as well as larger multi-botanical extract businesses supplying B2B customers. A key market constraint is compliance: supplements placed on the French market must follow national declaration processes and cannot be promoted as preventing, treating, or curing disease.
Market RoleDomestic producer and processor within the EU; regulated consumer market for artichoke-extract-containing food supplements and herbal preparations
Domestic RoleBotanical extract ingredient used in food supplements and herbal preparations marketed in France; subject to French supplement declaration and EU health-claim rules
Market Growth
SeasonalityUpstream French (Brittany) artichoke harvesting is seasonal (spring to autumn), while extract manufacturing can extend availability via drying and inventory of leaf material or extracts.
Specification
Physical Attributes
- EU herbal-preparation references focus on artichoke leaf (Cynara cardunculus L.; syn. C. scolymus L.) as the botanical raw material.
- Recognised preparation formats include dried leaves (comminuted/powdered) and liquid extracts produced using solvents such as water or ethanol, subsequently concentrated into soft or dry extracts.
Compositional Metrics
- Common marker approaches in EU herbal references include chlorogenic acid and caffeoylquinic-acid derivatives (e.g., cynarin) as key phytochemical families used for characterization/standardisation (exact marker and % depend on supplier specification).
Grades
- Supplier-specific standardisation grades are common (e.g., standardized/titrated leaf extracts; organic vs. conventional; marker-based specifications such as cynarin or chlorogenic-acid targets).
Supply Chain
Value Chain
- French-grown artichoke biomass (notably Brittany; also integrated cultivation systems in other regions) → leaf collection and drying → aqueous and/or hydroalcoholic extraction → concentration (solvent removal) → soft or dry extract → standardisation and lab testing (e.g., UV/HPLC marker checks) → packaging → B2B distribution to supplement/food/pharma manufacturers
Freight IntensityLow
Transport ModeLand
Risks
Regulatory Compliance HighFrance/EU compliance is the main deal-breaker for artichoke-extract products: food supplements must not be presented as preventing, treating, or curing disease, and health-claim use is governed by EU rules. Mislabeling, non-compliant advertising/claims, or product positioning that triggers medicinal-product classification can lead to enforcement action, withdrawal, or blocked commercialization.Run a pre-launch regulatory review (claims, labeling, and product positioning), align claims with EU health-claim rules and national guidance, and complete the French DGAL declaration workflow for finished supplements where applicable.
Supply MediumFrench artichoke sector volatility (including reported decline in cultivated area/production in recent years) can tighten availability of France-origin leaf/by-product streams and increase procurement risk for processors relying on domestic biomass.Use multi-origin sourcing strategies (France/EU) with agreed marker specifications, maintain safety stocks of standardized extract, and contract raw material volumes ahead of the harvest season.
Food Safety MediumEU herbal-medicine assessments note potential adverse effects (e.g., gastrointestinal upset) and contraindications, including hypersensitivity to Asteraceae-family plants and certain liver/bile-duct disorders; these can create formulation, labeling, and pharmacovigilance expectations depending on product category.Align warnings/contraindications with applicable product category requirements, and ensure robust identity testing and contaminant controls for leaf-derived extracts.
Traceability MediumFailure to maintain legally required traceability records (supplier/customer identification and adequate product identification) can disrupt incident response and create noncompliance exposure for France/EU operators handling botanical extracts used in foods/supplements.Implement documented traceability procedures consistent with EU General Food Law and ensure rapid retrieval of batch, supplier, and customer records.
Quality MediumBotanical extract quality can vary by plant part, harvest timing, and process; customers often require standardized/titrated extracts (e.g., marker-based specifications such as cynarin or chlorogenic-acid-related parameters). Inconsistent marker content can trigger customer rejections and rework.Contract on defined marker specifications and test methods, require certificates of analysis per batch, and qualify suppliers with repeat-lot verification (identity + marker assay).
Sustainability
- Valorisation of artichoke leaves/by-products into extracts (use of leaves left after heads harvest) as a circularity lever in some French extraction models.
- Crop-protection scrutiny: Brittany supply chains highlight preference for resistant varieties and reduced spraying where feasible; buyers may still require pesticide-residue assurance for leaf-derived ingredients.
Labor & Social
- High manual-labour requirements in Brittany artichoke cultivation and harvesting can create labour-availability and cost risks for France-sourced biomass.
- For B2B buyers, supplier due diligence may include working-conditions expectations and documentation in addition to food-safety compliance.
FAQ
What plant part is used for artichoke extract in EU herbal references, and how is it typically prepared?EU herbal references focus on artichoke leaf (Cynara cardunculus L.; syn. C. scolymus L.). Preparations include dried leaves (comminuted or powdered) or extracts made by using solvents such as water or ethanol to form a liquid extract that is then concentrated into a soft or dry extract.
What is the main compliance pitfall when marketing artichoke-extract products as food supplements in France?A key pitfall is non-compliant presentation or advertising: French guidance states that food supplements must not be presented as preventing, treating, or curing disease, and EU rules apply to nutrition and health claims. Products placed on the French market may also need to follow national declaration procedures via DGAL.
Why do French buyers often ask for “standardized” artichoke leaf extract (e.g., marker-based specs)?Standardization helps manage natural variability in botanical extracts and supports consistent formulation performance. French supplier catalogs include artichoke leaf extracts offered with marker-based specifications (e.g., cynarin- or chlorogenic-acid-related targets), so buyers often contract on defined assay methods and batch documentation.
Other Artichoke Extract Country Markets for Supplier, Export, and Price Comparison from France
Compare Artichoke Extract supplier coverage, trade flows, and price benchmarks across countries related to France.
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Raw materials: Fresh Artichoke Bud
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