프랑스 아티초크 추출물 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 아티초크 봉오리

HS 코드

130219

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

프랑스 내 아티초크 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 아티초크 추출물에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 아티초크 추출물 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 130219의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

아티초크 추출물의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 아티초크 추출물 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 아티초크 추출물 샘플 거래 단가(일자별): 2026-08-10: 33.45 USD / kg, 2026-05-28: 24.64 USD / kg, 2026-02-26: 36.42 USD / kg, 2026-01-09: 38.41 USD / kg, 2026-01-09: 2.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-10	[과.*** **************** ***** * *******	33.45 USD / kg	(프랑스)	(대한민국)
2026-05-28	[과.*** ************** ******* *****	24.64 USD / kg	(프랑스)	(대한민국)
2026-02-26	ANI* * ***** ** ******** ***** ** ******	36.42 USD / kg	(프랑스)	(방글라데시)
2026-01-09	BOX ***** * ***** *** ***** *** ***	38.41 USD / kg	(프랑스)	(미국)
2026-01-09	BOX ***** * ***** *** * ***** *** ***	2.46 USD / kg	(프랑스)	(미국)

프랑스 내 상위 아티초크 추출물 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 아티초크 추출물에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 무역

(프랑스)

최근 수출 거래: 2026-07-19

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조무역

(프랑스)

최근 수출 거래: 2026-07-19

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

프랑스 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 프랑스의 아티초크 추출물 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 아티초크 추출물 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

프랑스 내 아티초크 추출물의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 130219)

프랑스의 아티초크 추출물 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	9,996,567	307,434,136 USD
2022	9,158,434	350,328,279 USD

소싱 진단

프랑스산 아티초크 추출물, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 아티초크 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 아티초크 추출물 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 아티초크 추출물의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 130219)

프랑스의 아티초크 추출물 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	7,657,325	132,121,549 USD
2022	14,716,788	160,624,857 USD

수출 진단

우리 아티초크 추출물, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 아티초크 추출물 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormBotanical extract (dry/powder or liquid)

Industry PositionBotanical extract ingredient for nutraceutical/food supplement and herbal product formulations

Market

Artichoke extract in France is primarily positioned as a botanical ingredient for the nutrition-and-health sector (food supplements) and for herbal preparations, within an EU regulatory environment that tightly governs claims and presentation. France also has domestic upstream artichoke cultivation concentrated in Brittany, which can support leaf/by-product availability for extract supply chains, alongside specialized extract processors located in other French regions. French-based extract manufacturers include integrated cultivation-to-extraction models as well as larger multi-botanical extract businesses supplying B2B customers. A key market constraint is compliance: supplements placed on the French market must follow national declaration processes and cannot be promoted as preventing, treating, or curing disease.

Market RoleDomestic producer and processor within the EU; regulated consumer market for artichoke-extract-containing food supplements and herbal preparations

Domestic RoleBotanical extract ingredient used in food supplements and herbal preparations marketed in France; subject to French supplement declaration and EU health-claim rules

Market Growth

SeasonalityUpstream French (Brittany) artichoke harvesting is seasonal (spring to autumn), while extract manufacturing can extend availability via drying and inventory of leaf material or extracts.

Specification

Physical Attributes

EU herbal-preparation references focus on artichoke leaf (Cynara cardunculus L.; syn. C. scolymus L.) as the botanical raw material.
Recognised preparation formats include dried leaves (comminuted/powdered) and liquid extracts produced using solvents such as water or ethanol, subsequently concentrated into soft or dry extracts.

Compositional Metrics

Common marker approaches in EU herbal references include chlorogenic acid and caffeoylquinic-acid derivatives (e.g., cynarin) as key phytochemical families used for characterization/standardisation (exact marker and % depend on supplier specification).

Grades

Supplier-specific standardisation grades are common (e.g., standardized/titrated leaf extracts; organic vs. conventional; marker-based specifications such as cynarin or chlorogenic-acid targets).

Supply Chain

Value Chain

French-grown artichoke biomass (notably Brittany; also integrated cultivation systems in other regions) → leaf collection and drying → aqueous and/or hydroalcoholic extraction → concentration (solvent removal) → soft or dry extract → standardisation and lab testing (e.g., UV/HPLC marker checks) → packaging → B2B distribution to supplement/food/pharma manufacturers

Freight IntensityLow

Transport ModeLand

Risks

Regulatory Compliance HighFrance/EU compliance is the main deal-breaker for artichoke-extract products: food supplements must not be presented as preventing, treating, or curing disease, and health-claim use is governed by EU rules. Mislabeling, non-compliant advertising/claims, or product positioning that triggers medicinal-product classification can lead to enforcement action, withdrawal, or blocked commercialization.Run a pre-launch regulatory review (claims, labeling, and product positioning), align claims with EU health-claim rules and national guidance, and complete the French DGAL declaration workflow for finished supplements where applicable.

Supply MediumFrench artichoke sector volatility (including reported decline in cultivated area/production in recent years) can tighten availability of France-origin leaf/by-product streams and increase procurement risk for processors relying on domestic biomass.Use multi-origin sourcing strategies (France/EU) with agreed marker specifications, maintain safety stocks of standardized extract, and contract raw material volumes ahead of the harvest season.

Food Safety MediumEU herbal-medicine assessments note potential adverse effects (e.g., gastrointestinal upset) and contraindications, including hypersensitivity to Asteraceae-family plants and certain liver/bile-duct disorders; these can create formulation, labeling, and pharmacovigilance expectations depending on product category.Align warnings/contraindications with applicable product category requirements, and ensure robust identity testing and contaminant controls for leaf-derived extracts.

Traceability MediumFailure to maintain legally required traceability records (supplier/customer identification and adequate product identification) can disrupt incident response and create noncompliance exposure for France/EU operators handling botanical extracts used in foods/supplements.Implement documented traceability procedures consistent with EU General Food Law and ensure rapid retrieval of batch, supplier, and customer records.

Quality MediumBotanical extract quality can vary by plant part, harvest timing, and process; customers often require standardized/titrated extracts (e.g., marker-based specifications such as cynarin or chlorogenic-acid-related parameters). Inconsistent marker content can trigger customer rejections and rework.Contract on defined marker specifications and test methods, require certificates of analysis per batch, and qualify suppliers with repeat-lot verification (identity + marker assay).

Sustainability

Valorisation of artichoke leaves/by-products into extracts (use of leaves left after heads harvest) as a circularity lever in some French extraction models.
Crop-protection scrutiny: Brittany supply chains highlight preference for resistant varieties and reduced spraying where feasible; buyers may still require pesticide-residue assurance for leaf-derived ingredients.

Labor & Social

High manual-labour requirements in Brittany artichoke cultivation and harvesting can create labour-availability and cost risks for France-sourced biomass.
For B2B buyers, supplier due diligence may include working-conditions expectations and documentation in addition to food-safety compliance.

FAQ

What plant part is used for artichoke extract in EU herbal references, and how is it typically prepared?EU herbal references focus on artichoke leaf (Cynara cardunculus L.; syn. C. scolymus L.). Preparations include dried leaves (comminuted or powdered) or extracts made by using solvents such as water or ethanol to form a liquid extract that is then concentrated into a soft or dry extract.

What is the main compliance pitfall when marketing artichoke-extract products as food supplements in France?A key pitfall is non-compliant presentation or advertising: French guidance states that food supplements must not be presented as preventing, treating, or curing disease, and EU rules apply to nutrition and health claims. Products placed on the French market may also need to follow national declaration procedures via DGAL.

Why do French buyers often ask for “standardized” artichoke leaf extract (e.g., marker-based specs)?Standardization helps manage natural variability in botanical extracts and supports consistent formulation performance. French supplier catalogs include artichoke leaf extracts offered with marker-based specifications (e.g., cynarin- or chlorogenic-acid-related targets), so buyers often contract on defined assay methods and batch documentation.