Parent Product
Bacillus
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Bacillus Subtilis market coverage spans 6 countries.
- 42 exporter companies and 46 importer companies are indexed in the global supply chain intelligence network for this product.
- 7 supplier-linked transactions are summarized across the top 4 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-06-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Bacillus Subtilis
Analyze 7 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Bacillus Subtilis.
Bacillus Subtilis Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Bacillus Subtilis to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Bacillus Subtilis: China (+78.6%), Japan (-32.1%).
Bacillus Subtilis Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Bacillus Subtilis country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-09, countries with visible Bacillus Subtilis transaction unit prices: Japan (3.82 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +78.6% | 3 | 4.20 USD / kg (4,000 kg) | 4.20 USD / kg (28,200 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Japan | -32.1% | 2 | - (-) | - (-) | 3.82 USD / kg (16,000 kg) | - (-) | - (-) | - (-) | ||||||
| South Korea | - | 1 | - (-) | 4.05 USD / kg (2,000 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Bacillus Subtilis Global Supply Chain Coverage
88 companies
42 exporters and 46 importers are mapped for Bacillus Subtilis.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Bacillus Subtilis, benchmark reach, and prioritize outreach by market.
Bacillus Subtilis Export Supplier Intelligence, Trade Flows, and Price Signals
42 exporter companies are mapped in Tridge Supply Chain Intelligence for Bacillus Subtilis. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Bacillus Subtilis Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 42 total exporter companies in the Bacillus Subtilis supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Enzymes, Bacillus, Bacillus Subtilis
(China)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: India
Supplying Products: Probiotics, Enzymes, Bacillus +1
(Hong Kong)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Probiotics, Enzymes, Bacillus +1
(China)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: India, Vietnam
Supplying Products: Probiotics, Enzymes, Bacillus +1
(Japan)
Latest Export Transaction: 2026-01-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Enzymes, Natto, Bacillus +1
(United States)
Latest Export Transaction: 2025-06-27
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Peru, Ecuador
Supplying Products: Enzymes, Probiotics, Bacillus +1
Bacillus Subtilis Global Exporter Coverage
42 companies
Exporter company count is a key signal for Bacillus Subtilis supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Bacillus Subtilis opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Bacillus Subtilis Import Buyer Intelligence, Demand Signals, and Price Benchmarks
46 importer companies are mapped for Bacillus Subtilis demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Bacillus Subtilis Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 46 total importer companies tracked for Bacillus Subtilis. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Wholesalers
Value Chain Roles: Nepal, Bangladesh, Sri Lanka, Saudi Arabia
(India)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: United States, Hong Kong
(Nepal)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-08-19
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
46 companies
Importer company count highlights the current depth of demand-side visibility for Bacillus Subtilis.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacillus Subtilis buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeIngredient
Product FormDry spore culture (powder or granule)
Industry PositionFood Ingredient / Microbial Culture
Market
Bacillus subtilis is a spore-forming bacterium traded globally primarily as a standardized microbial culture for use in dietary supplements, functional foods, and certain traditional fermentations (notably natto starter cultures). Supply is largely non-seasonal because commercial volumes are produced via industrial fermentation and downstream drying, making manufacturing capacity, quality systems, and regulatory acceptance more important than crop geography. International trade and procurement are strongly shaped by strain-level identity documentation, viable count at end of shelf life, and microbiological safety limits rather than commodity-grade conventions. Market access is sensitive to jurisdiction-specific rules on microbial ingredients (including strain eligibility, permitted uses, and substantiation of any health-related claims).
Specification
Physical Attributes
- Spore-forming microorganism; spores are typically far more stable than vegetative cells during storage and distribution
- Typically supplied as a dry powder or granule, often blended onto a food-grade carrier for dosing
Compositional Metrics
- Viable count specification (commonly expressed as CFU per gram) with a defined minimum at end of shelf life
- Strain identity confirmation (genotypic and/or phenotypic methods) and lot-to-lot traceability
- Moisture content or water activity limits to protect viability in dry formats
- Microbiological limits (e.g., absence of specified pathogens; acceptable levels for yeasts/molds and indicator organisms) aligned to buyer and regulatory requirements
Grades
- Food-grade microbial culture (buyer-defined COA specifications; not a universal international grade system)
- Dietary supplement-grade (jurisdiction- and buyer-defined specifications)
Packaging
- Moisture-barrier packaging (foil laminate bags or lined fiber drums) to reduce humidity exposure
- Secondary packaging with tamper evidence and lot coding for traceability
ProcessingDownstream handling focuses on spore recovery, drying (spray-drying or freeze-drying), and blending to a target CFU for consistent dosingHumidity and temperature excursions can reduce viable count over time; storage conditions are typically defined in the specification
Supply Chain
Value Chain
- Strain selection and maintenance -> seed train scale-up -> submerged fermentation -> biomass/spore concentration -> drying -> blending with carrier (as needed) -> packaging -> distribution with COA and traceability documentation
Demand Drivers
- Use as a standardized microbial ingredient in dietary supplements and functional foods
- Demand for shelf-stable spore-form probiotics versus cold-chain dependent live cultures
- Traditional fermented-food applications (e.g., natto starter cultures) where specific strains are used
Temperature
- Typically distributed as a dry spore product intended for ambient storage; specifications commonly emphasize avoiding high heat and high humidity that can reduce viable count
Shelf Life
- Shelf life is primarily viability-limited (CFU retention) and depends on formulation, moisture control, and storage conditions defined by the supplier and buyer specification
Risks
Food Safety And Strain Verification HighBecause Bacillus subtilis products are used as live microbial ingredients, trade can be disrupted by any doubt about strain identity, viable count integrity, or contamination (including presence of unwanted microorganisms or failure to meet microbiological limits). Regulatory authorities and buyers may respond with import holds, recalls, or delisting if documentation, testing, or GMP controls are inadequate, making quality assurance and traceability the most critical global continuity risk.Require strain-level identification, robust COA testing (viable count and microbiological limits), validated manufacturing controls (HACCP/GMP), and full lot traceability from strain bank to finished product.
Regulatory Compliance HighRegulatory status for microbial ingredients is jurisdiction- and use-specific (strain/claim/formulation dependent), and changes in interpretation or enforcement can rapidly alter market access. Misalignment between labeling/claims and local rules can trigger border rejections or forced relabeling, even when the organism is widely used elsewhere.Map permitted uses and claims by market, maintain dossier support for the exact strain and intended use, and implement label control and change management across destinations.
Quality Variability MediumLot-to-lot variability in spore concentration and CFU retention can create downstream formulation failures and customer complaints, particularly when products are blended onto carriers or used in multi-ingredient premixes.Set end-of-shelf-life CFU guarantees, control moisture/water activity, and use stability studies under defined storage conditions relevant to target markets.
Trade Classification MediumCustoms classification for microbial cultures (including whether classified as food preparation, culture, or other category) can vary by jurisdiction and product presentation, affecting duties, documentation requirements, and clearance times.Pre-validate HS classification and product descriptions with customs brokers in key markets and maintain consistent technical dossiers and SDS/COA documentation.
Sustainability
- Fermentation footprint depends on energy source and efficiency (steam/electricity for fermentation utilities and drying)
- Upstream feedstock sourcing (e.g., sugar/starch-derived carbon sources and nitrogen inputs) can drive indirect environmental impacts
Labor & Social
- Responsible marketing and labeling practices (avoiding misleading health claims) are frequently scrutinized for probiotic-style products
- Quality management systems and worker safety in industrial fermentation and powder handling (dust control, hygiene, allergen cross-contact prevention where relevant)
FAQ
What is Bacillus subtilis used for in food and food-adjacent products?It is most commonly supplied as a standardized spore-form microbial ingredient used in dietary supplements and some functional foods, and it also has traditional use as a starter culture for natto fermentation.
Why do buyers focus on CFU and strain identity for this product?Because performance and compliance depend on the exact strain and the number of viable organisms delivered, buyer specifications commonly require documented strain identification and a minimum viable count (CFU) maintained through end of shelf life, alongside microbiological safety limits.
What is the main global trade risk for Bacillus subtilis ingredients?Trade disruption is most often triggered by quality and compliance failures—such as uncertainty about strain identity, inadequate viable count, or contamination—because these can lead to recalls, import holds, or immediate delisting by buyers.
Sources
Bacillus Subtilis Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Bacillus Subtilis market pages for supplier coverage, trade flows, and price benchmarks.
Related Bacillus Subtilis Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Bacillus Subtilis.
Parent product: Bacillus
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