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Back Bacon Suppliers & Prices in United States — Market Overview 2026

Parent Product
Bacon
HS Code
160249
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for United States are summarized.
  • 10 export partner companies (including manufacturers) and 8 import partner companies are mapped for Back Bacon in United States.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-08.

Back Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

10 export partner companies are tracked for Back Bacon in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Back Bacon export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 92.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Export Supplier & Manufacturer Transaction Records for Back Bacon in United States

5 sampled Back Bacon transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Back Bacon sampled transaction unit prices by date in United States: 2026-09-23: 12.67 USD / kg, 2026-09-23: 12.67 USD / kg, 2026-09-23: 12.67 USD / kg, 2026-08-06: 12.67 USD / kg, 2026-06-24: 12.69 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-09-23[베이*** **** ************* *****12.67 USD / kg (United States) (South Korea)
2026-09-23[베이*** **** ************* *****12.67 USD / kg (United States) (South Korea)
2026-09-23[베이*** **** ************* *****12.67 USD / kg (United States) (South Korea)
2026-08-06[베이*** **** ************* *****12.67 USD / kg (United States) (South Korea)
2026-06-24[베이*** **** ************* *****12.69 USD / kg (United States) (South Korea)
These 5 rows are a sample — join Tridge to see Back Bacon transactions in United States
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Back Bacon Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Back Bacon in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-09-08
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(United States)
Latest Export Transaction: 2026-09-08
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-09-08
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade Agencies, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Trade
(United States)
Latest Export Transaction: 2026-09-08
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics
(United States)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(United States)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Export Partner Coverage
10 companies
Total export partner company count is a core signal of United States export network depth for Back Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Back Bacon partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Back Bacon in United States (HS Code 160249)

Analyze 3 years of Back Bacon export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202498,768,034443,415,092 USD
202382,656,660390,063,494 USD
2022128,433,008575,003,062 USD

Top Destination Markets for Back Bacon Exports from United States (HS Code 160249) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Back Bacon exports from United States.
RankCountryVolumeValue
1Canada43,352,394223,667,444 USD
2China14,722,22651,683,609 USD
3Mexico10,252,54344,269,412 USD
4Japan9,860,70432,811,163 USD
5Guatemala3,877,25018,159,079 USD
Sourcing diagnosis
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Back Bacon Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Back Bacon in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 44.7% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Back Bacon in United States

5 sampled Back Bacon import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Back Bacon sampled import transaction unit prices by date in United States: 2026-01-16: 3.88 USD / kg, 2025-12-24: 3.00 USD / kg, 2025-12-24: 3.00 USD / kg, 2025-12-10: 3.10 USD / kg, 2025-12-10: 3.00 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-16FRO*** **** ***** * ***** **** *** *** ******** *** *********** ***** * ******* *******3.88 USD / kg (-) (-)-
2025-12-24128***** ******* ***** *****3.00 USD / kg (-) (-)-
2025-12-24128***** ******* ***** *****3.00 USD / kg (-) (-)-
2025-12-10128***** ******* ***** *****3.10 USD / kg (-) (-)-
2025-12-10128***** ******* ***** *****3.00 USD / kg (-) (-)-
These 5 rows are a sample — join Tridge to see Back Bacon transactions in United States
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Back Bacon Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 8 total import partner companies tracked for Back Bacon in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-09-08
Sales Revenue: USD 50M - 100M
Industries: Food Wholesalers, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Back Bacon in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Back Bacon importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Back Bacon in United States (HS Code 160249)

Track 3 years of Back Bacon import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202416,458,23498,967,824 USD
202315,313,77993,595,443 USD
202218,144,57898,046,285 USD

Top Origin Supplier Countries Supplying Back Bacon to United States (HS Code 160249) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Back Bacon to United States.
RankCountryVolumeValue
1Mexico4,809,39435,981,335 USD
2Canada5,285,05830,265,416 USD
3Denmark5,570,27926,769,085 USD
4Italy334,2183,207,019 USD
5Poland164,2811,021,784 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormChilled (cured/smoked, ready-to-cook or ready-to-eat depending on formulation)
Industry PositionValue-Added Meat Product

Market

Back bacon (often marketed similarly to Canadian-style bacon) is a niche processed pork product in the United States, supplied mainly by domestic pork processors and sold through retail and foodservice channels. The market operates year-round with cold-chain distribution and strong regulatory oversight for meat and poultry products by USDA FSIS. Where traded internationally, access is highly sensitive to animal disease status and importing-country SPS requirements. The most material disruption risks are biosecurity shocks affecting hog supply and stringent food-safety enforcement for ready-to-eat meat products.
Market RoleDomestic consumption market with significant domestic production; both importer and exporter depending on partner market access conditions
Domestic RoleProcessed pork product consumed mainly via retail packaged meats and foodservice breakfast/meal applications
Market GrowthNot Mentioned
SeasonalityYear-round production; demand can spike around holiday periods and promotional seasons, while supply is tied to continuous hog slaughter and processing schedules.

Specification

Physical Attributes
  • Lean, round/oval slices with uniform thickness
  • Cured pink color (or lighter color for some uncured-style formulations)
  • Clean smoke aroma where smoked; minimal purge in pack
Compositional Metrics
  • Salt and cure balance influences flavor and shelf-life; nutrition labeling (e.g., sodium) is a key buyer comparison point
Packaging
  • Vacuum-sealed or modified-atmosphere retail packs (sliced)
  • Bulk vacuum packs for foodservice
  • Refrigerated or frozen distribution formats depending on shelf-life strategy

Supply Chain

Value Chain
  • Pork loin sourcing → trimming → curing/brining (injection/tumbling) → thermal processing (smoking/cooking) → chilling → slicing → packaging → cold storage → refrigerated distribution to retail/foodservice
Temperature
  • Continuous cold-chain control from post-cook chilling through distribution for chilled product
  • Frozen storage used for longer holding periods and some export programs
Atmosphere Control
  • Vacuum packaging or modified-atmosphere packaging is commonly used to manage oxidation, purge, and shelf-life
Shelf Life
  • Shelf-life depends on formulation (cured vs. uncured-style), thermal lethality, packaging integrity, and cold-chain continuity
Freight IntensityMedium
Transport ModeMultimodal

Risks

Animal Disease HighIntroduction of African swine fever (ASF) into the US hog population would severely disrupt pork supply and trigger immediate export bans or restrictions from many trading partners, directly impacting any US back bacon export programs and potentially tightening domestic raw material availability.Implement strict biosecurity and sourcing controls; monitor USDA APHIS and WOAH updates; diversify sourcing and maintain contingency inventory plans for critical customers.
Food Safety HighReady-to-eat or fully-cooked bacon-style products are vulnerable to Listeria monocytogenes control failures; positives can trigger Class I recalls, plant downtime, and heightened customer audits or import rejections.Strengthen environmental monitoring programs, post-lethality controls, sanitation verification, and finished-product verification aligned with FSIS expectations and buyer requirements.
Regulatory Compliance MediumNon-compliant labeling (including ingredient declarations and claims such as 'uncured' or 'no nitrates/nitrites added') can result in enforcement actions, relabeling costs, and buyer delistings in the US market.Use FSIS label review guidance and maintain claim substantiation files; run pre-print label compliance checks for each SKU and destination market.
Logistics MediumCold-chain disruptions (temperature excursions, reefer capacity shortages, fuel price spikes, port congestion for exports) can cause spoilage risk, shelf-life loss, and claim disputes.Contract temperature-controlled capacity, use temperature loggers, set strict carrier SLAs, and design packaging/holding specs with realistic transit buffers.
Market Access MediumExport market access can change quickly due to destination-country establishment eligibility rules, residue/pathogen requirements, or geopolitical trade measures affecting US pork products.Track destination requirements via the FSIS Import & Export Library and maintain market-by-market compliance dossiers and rapid reformulation/labeling options.
Sustainability
  • Manure and nutrient management risks in hog production regions (water quality impacts and community concerns)
  • GHG footprint scrutiny for animal protein supply chains
  • Antimicrobial stewardship expectations and buyer policies affecting pork supply chains
Labor & Social
  • Worker safety risks in meatpacking and further-processing facilities (line speed, repetitive motion, injury risk)
  • Documented enforcement actions in the US related to child labor violations in certain food manufacturing/meat-related supply chains; buyers may require enhanced labor compliance audits
  • Immigrant and contract labor reliance can elevate compliance exposure for wage-hour and recruitment practices
Standards
  • HACCP
  • SQF
  • BRCGS
  • FSSC 22000
  • ISO 22000

FAQ

Which US authority regulates back bacon sold in the United States?Back bacon is a meat product and is regulated in the United States under USDA’s Food Safety and Inspection Service (FSIS), including inspection oversight and labeling compliance.
What are common additives used in US-style back bacon formulations?Common formulation components for cured back bacon can include curing agents and supporting ingredients such as sodium nitrite, sodium erythorbate (or ascorbate), salt, sugar, phosphates, and smoke (or smoke flavor), with use governed by USDA FSIS compliance expectations for meat products.
What is the biggest trade-disruption risk for US pork-based back bacon exports?A major biosecurity event such as African swine fever (ASF) entering the US hog population would be the most disruptive risk because it can prompt immediate export bans or restrictions by trading partners and disrupt supply availability.

Other Back Bacon Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Back Bacon supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Back Bacon Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Back Bacon.
Parent product: Bacon
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