호주 베이컨 가격 및 무역 — 마켓 오버뷰 2026
하위 제품
백 베이컨, 베이컨 찹, 베이컨 메달리온, 센터컷 베이컨, +14
HS 코드
160249
최종 업데이트
2026-08-23
서치 및 소싱 팀을 위한 핵심 요약
- 호주에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
- 수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-08-23.
호주의 베이컨 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름
Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 베이컨 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
호주에서의 베이컨 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 160249의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
호주의 베이컨 샘플 수출 공급업체·제조사 거래 기록
호주의 베이컨 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
호주의 베이컨 샘플 거래 단가(일자별): 2025-09-20: 4.05 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-09-20 | Bac*** ***** ********* ******* ********** ***** ******* ****** **** **** ********************** ****** ***** ** ****** **** **** ** ************ **** *** | 4.05 USD / kg | (호주) | (베트남) |
호주 내 베이컨의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 160249)
호주의 베이컨 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 826,663 | 6,908,335 USD |
| 2023 | 621,957 | 5,074,304 USD |
호주에서 수출되는 베이컨의 주요 수출 대상 시장 (HS 코드 160249) 2024
2024년 기준, 호주발 베이컨 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 뉴질랜드 | 629,206.4 | 5,118,468.9 USD |
| 2 | 싱가포르 | 61,133.27 | 593,674.878 USD |
| 3 | 일본 | 24,745.85 | 500,118.111 USD |
| 4 | 나우루 | 85,463.6 | 490,763.886 USD |
| 5 | 크리스마스 섬 | 7,337.8 | 72,236.394 USD |
소싱 진단
호주산 베이컨, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
호주의 베이컨 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 베이컨 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
호주 내 베이컨의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 160249)
호주의 베이컨 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 6,742,411 | 44,210,547 USD |
| 2023 | 6,184,141 | 40,308,391 USD |
| 2022 | 6,794,274 | 42,361,033 USD |
호주에 베이컨를 공급하는 주요 원산지 공급국 (HS 코드 160249) 2024
2024년 기준, 호주로 베이컨를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 미국 | 3,146,905.43 | 20,072,755.682 USD |
| 2 | 스페인 | 644,858.5 | 4,784,934.866 USD |
| 3 | 독일 | 668,592 | 4,457,053.212 USD |
| 4 | 덴마크 | 699,175.1 | 3,402,332.29 USD |
| 5 | 중국 | 581,576.38 | 2,393,402.789 USD |
수출 진단
우리 베이컨, 이 호주 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
가격 데이터
가려진 호주 베이컨 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormChilled (cured/smoked, sliced or bulk packs)
Industry PositionFurther Processed Meat Product (Smallgoods)
Market
Bacon in Australia is a mass-market processed meat (smallgoods) supplied primarily by domestic processors and distributed through major grocery retail, independent butchers/delis, and foodservice/QSR channels. The market operates under Australia’s food standards framework (FSANZ Food Standards Code) and strong border controls for any imported pork/bacon inputs via BICON biosecurity conditions and the Imported Food Inspection Scheme. Product differentiation in the retail set commonly centers on cut style (short cut/middle/streaky), smoking and curing style, and label claims such as gluten-free or “natural” curing approaches. Cold-chain handling and labelling compliance are central to maintaining market access and avoiding border or retail rejections.
Market RoleDomestic manufacturing and consumption market with supplemental imports under strict biosecurity and imported-food compliance controls
Domestic RoleMainstream retail and foodservice protein product category (processed pork) produced by large-scale Australian smallgoods manufacturers
Specification
Physical Attributes
- Cured and smoked pork, commonly sold sliced (rashers) or as bulk foodservice packs
- Rindless and thin-and-crispy style variants are marketed in retail ranges
Compositional Metrics
- Cured formulations may include added water/brine, salt and sugar, with preservative systems varying by brand and positioning
Packaging
- Vacuum-sealed packs for retail bacon rashers
- Gas-flushed (modified atmosphere) packs used on some bacon formats to extend shelf life
- Bulk chilled packs for foodservice distribution (multi-kilogram formats)
Supply Chain
Value Chain
- Pork supply (domestic and/or permitted imports) → trimming/cutting → curing (wet brine injection or dry cure) → smoking/thermal processing as specified → rapid chilling → slicing → packaging (vacuum or MAP) → chilled distribution to retail and foodservice
Temperature
- Cold-chain discipline is critical for meat/smallgoods; temperature control guidance commonly targets ≤5°C for potentially hazardous foods during storage and transport
Atmosphere Control
- Vacuum packaging and modified-atmosphere (gas-flushed) formats are used to support shelf life and distribution handling for chilled bacon
Shelf Life
- Shelf life in commercial chilled foodservice bacon formats is commonly measured in weeks (e.g., ~56–70 days on some bulk rindless middle bacon lines), depending on curing, packaging and cold-chain performance
Freight IntensityMedium
Transport ModeMultimodal
Risks
Biosecurity HighAustralia’s pig-meat import regime is tightly controlled under BICON; specific pathways may require import permits and some pig-meat product types are not permitted. Supply plans that rely on imported pig meat/bacon inputs can be blocked or disrupted by pathway restrictions, permit constraints, or policy tightening in response to overseas animal disease events.Screen the exact product (including tissues/ingredients and processing status) against the correct BICON pathway before contracting; maintain alternative domestic-qualified supply options and keep documentation aligned to the approved pathway.
Regulatory Compliance MediumLabelling non-compliance (including country-of-origin claims and mandatory statements) can trigger border holds, relabelling/rework, or retail delisting in Australia.Validate label artwork against FSANZ labelling standards and applicable country-of-origin labelling rules before shipment/production; maintain evidence files supporting origin claims.
Food Safety MediumImported meat products may be referred for inspection/testing under Australia’s Imported Food Inspection Scheme; non-compliance can lead to holding orders, increased inspection rates, delays and cost escalation.Use suppliers with strong compliance histories and robust verification (specs, COA where relevant, and traceability); pre-audit labels and product composition against the Food Standards Code.
Labor And Social Responsibility MediumAllegations and documented cases of exploitation/underpayment involving migrant workers in Australia’s meat industry (including PALM scheme workers) create reputational and ESG due diligence risks for buyers of processed meat products.Implement supplier social compliance requirements (wage audits, worker voice mechanisms, and third-party verification) and prioritize suppliers with transparent labor-hire and payroll controls.
Logistics MediumChilled meat products are sensitive to cold-chain breaks and border/warehouse dwell time; temperature abuse can reduce shelf life and increase spoilage and recall risk.Specify and monitor cold-chain performance (temperature logging), use validated packaging formats (vacuum/MAP as appropriate), and align delivery windows to avoid extended time in the danger zone.
Sustainability
- On-farm assurance expectations covering animal welfare, biosecurity and traceability (e.g., APIQ as an industry QA program for Australian pork production inputs)
- Reputational scrutiny around curing chemistry and additive narratives (e.g., ‘natural’ curing claims using vegetable extracts versus conventional nitrite curing)
Labor & Social
- Deal-breaker social risk in the broader Australian meat processing sector: reports and enforcement actions have documented underpayment and exploitation risks for vulnerable/migrant workers (including PALM scheme workers) in meat processing and abattoir settings, creating buyer reputational and compliance exposure.
- Workplace compliance risk: wage underpayment and record-keeping failures can trigger regulator action and require remediation (including enforceable undertakings) for meat processing employers.
Standards
- APIQ (Australian Pork Industry Quality Assurance Program) for pork production inputs (on-farm QA)
- BRCGS Food Safety (certification available via accredited certification bodies such as AUS-QUAL/AUS-MEAT)
- Safe Quality Food (SQF) (certification available via accredited certification bodies such as AUS-QUAL/AUS-MEAT)
FAQ
What is the main regulatory gate for importing bacon or pig-meat inputs into Australia?The first gate is Australia’s biosecurity import conditions in BICON, which determine whether the product is permitted and what conditions (including permits) apply. After biosecurity conditions are met, imported food intended for sale must comply with the Food Standards Code and may be inspected or tested under the Imported Food Inspection Scheme.
What traceability systems are referenced in Australia’s pork supply chain that can support bacon sourcing?Australia’s pork industry uses PigPass to track pig movements and APIQ as an on-farm quality assurance program covering areas such as animal welfare, biosecurity and traceability. These programs are positioned as tools to support emergency response readiness and supply assurance.
What temperature control expectation is commonly referenced for meat and smallgoods handling in Australia?Australian food safety guidance commonly treats meat and smallgoods as potentially hazardous foods that should be kept under temperature control, typically at 5°C or colder (or 60°C or hotter for hot holding), to limit bacterial growth during storage, transport and display.
Sources
호주와(과) 비교할 수 있는 다른 베이컨 국가 마켓: 공급업체, 제조사, 수출, 가격
호주와 연관된 국가들에서 베이컨 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
무료 진단
호주 베이컨, 사는 쪽이세요 파는 쪽이세요?
어느 쪽이든 몇 가지만 답해주시면 됩니다. 어디서 살 수 있는지, 누구에게 팔 수 있는지 정리해서 보내드릴게요.
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