Sub Product
Back Bacon, Bacon Chops, Bacon Medallions, Center-Cut Bacon, +14
HS Code
160249
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Brazil Bacon market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Brazil are summarized.
- 5 export partner companies (including manufacturers) and 18 import partner companies are mapped for Bacon in Brazil.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 4 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Brazil
5 export partner companies are tracked for Bacon in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bacon export intelligence in Brazil, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 38.8% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Bacon in Brazil
5 sampled Bacon transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bacon sampled transaction unit prices by date in Brazil: 2026-02-26: 1.89 USD / kg, 2026-02-26: 1.97 USD / kg, 2026-02-26: 1.75 USD / kg, 2026-01-07: 3.25 USD / kg, 2026-01-07: 3.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-26 | TOC*** ** ** ***** ********* | 1.89 USD / kg | (Brazil) | (Bolivia) | |
| 2026-02-26 | TOC*** | 1.97 USD / kg | (Brazil) | (Bolivia) | |
| 2026-02-26 | TOC*** | 1.75 USD / kg | (Brazil) | (Bolivia) | |
| 2026-01-07 | LOS ***** ** ***** ***** ***** ** | 3.25 USD / kg | (Brazil) | (Paraguay) | |
| 2026-01-07 | LOS ***** ** **** ***** ***** ** | 3.08 USD / kg | (Brazil) | (Paraguay) |
Top Bacon Export Suppliers, Manufacturers, and Companies in Brazil
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Bacon in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-05-09
Industries: Freight Forwarding And IntermodalLand Transport
Value Chain Roles: LogisticsTrade
(Brazil)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Brazil)
Latest Export Transaction: 2026-05-09
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Brazil)
Latest Export Transaction: 2026-05-09
Industries: Land Transport
Value Chain Roles: Logistics
(Brazil)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogistics
Brazil Export Partner Coverage
5 companies
Total export partner company count is a core signal of Brazil export network depth for Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bacon partner concentration, capacity signals, and trade relevance in Brazil.
Annual Export Value, Volume, and Supplier Market Size for Bacon in Brazil (HS Code 160249)
Analyze 3 years of Bacon export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,889,485 | 16,981,497 USD |
| 2023 | 6,209,212 | 12,859,020 USD |
| 2022 | 5,372,344 | 11,299,660 USD |
Top Destination Markets for Bacon Exports from Brazil (HS Code 160249) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Bacon exports from Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 3,502,044 | 5,051,185 USD |
| 2 | Paraguay | 1,864,549 | 3,880,972 USD |
| 3 | Angola | 1,397,189 | 3,040,047 USD |
| 4 | Panama | 464,389.04 | 1,233,219 USD |
| 5 | Singapore | 521,835 | 779,022 USD |
Bacon Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners
18 import partner companies are tracked for Bacon in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 54.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Bacon in Brazil
5 sampled Bacon import transactions in Brazil provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacon sampled import transaction unit prices by date in Brazil: 2026-01-08: 1.88 USD / kg, 2026-01-06: 0.96 USD / kg, 2025-12-15: 1.73 USD / kg, 2025-12-15: 1.73 USD / kg, 2025-12-11: 0.96 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-08 | TOC*** ********* ** ******* | 1.88 USD / kg | (-) | (-) | - | |
| 2026-01-06 | FRE**** *********** * ********** ** ****** ****** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** ************* *********** ******* * ** ********* ***** * ********* ***** * ******** ************ | 0.96 USD / kg | (-) | (-) | - | |
| 2025-12-15 | CAR** * ******** *********** ****** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** ************* *********** ******* * ** ********* ***** * ********* * ** ***** *** ****** ******* *********** * ********** ** ****** ****** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** ************* *********** ******* * ** ********* ***** * ********* ***** * ******** ************ | 1.73 USD / kg | (-) | (-) | - | |
| 2025-12-15 | CAR** * ******** *********** ****** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** ************* *********** ******* * ** ********* ***** * ********* * ** ***** *** ****** ******* *********** * ********** ** ****** ****** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** ************* *********** ******* * ** ********* ***** * ********* ***** * ******** ************ | 1.73 USD / kg | (-) | (-) | - | |
| 2025-12-11 | FRE**** *********** * ********** ** ****** ****** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** ************* *********** ******* * ** ********* ***** * ********* ***** * ******** ************ | 0.96 USD / kg | (-) | (-) | - |
Top Bacon Buyers, Importers, and Demand Partners in Brazil
Review leading buyer profiles and compare them with 18 total import partner companies tracked for Bacon in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Brazil)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Brazil)
Latest Import Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesFishing Aquaculture
Value Chain Roles: Trade
(Brazil)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBrokers And Trade AgenciesFood ManufacturingFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsTrade
(Brazil)
Latest Import Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
(Brazil)
Latest Import Transaction: 2026-05-09
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Brazil)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Brazil Import Partner Coverage
18 companies
Import partner company count highlights demand-side visibility for Bacon in Brazil.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacon importers, distributors, and buyer networks in Brazil.
Annual Import Value, Volume, and Demand Size for Bacon in Brazil (HS Code 160249)
Track 3 years of Bacon import volume and value in Brazil to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 56,209 | 516,846 USD |
| 2023 | 27,387 | 341,194 USD |
| 2022 | 9,504 | 111,465 USD |
Top Origin Supplier Countries Supplying Bacon to Brazil (HS Code 160249) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Bacon to Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 36,321 | 287,511 USD |
| 2 | Italy | 11,847 | 137,359 USD |
| 3 | Portugal | 4,464 | 52,887 USD |
| 4 | France | 3,577 | 39,089 USD |
Classification
Product TypeProcessed Food
Product FormCured/Smoked (Chilled/Frozen)
Industry PositionProcessed Meat Product
Market
Bacon in Brazil is a regulated processed pork product whose identity and quality requirements are set for federally inspected (SIF) and SISBI-POA registered establishments. Brazil has a large pork sector with slaughter and processing concentrated in the South, which supports national distribution of processed meats and export-capable supply chains. Commercial bacon products in Brazil are commonly marketed as cured and smoked (“defumado”), with chilled storage and defined shelf-life on pack. For exports, market access is highly dependent on destination-specific sanitary requirements and the issuance of Brazilian official export documentation via MAPA-linked systems.
Market RoleMajor producer with export-capable pork processing; large domestic processed-meat market
Domestic RoleMainstream household and foodservice ingredient in the domestic processed-meat category
SeasonalityProcessing and availability are generally year-round, reflecting continuous industrial slaughter and curing/smoking operations rather than crop-season constraints.
Specification
Physical Attributes
- Cured pork belly (with or without skin; with or without rib per RTIQ) typically sold as sliced strips or pieces
- Smoked profile (“defumado”) is a common commercial positioning in Brazilian retail and foodservice products
Packaging
- Retail sliced packs (chilled) with labeled shelf-life and storage instructions
- Foodservice bulk packs (chilled) for portioning and further cooking
Supply Chain
Value Chain
- Pig production and slaughter → belly separation → trimming → curing (wet or dry) → smoking (where applicable) → chilling → slicing/dicing → packing and labeling → chilled distribution
Temperature
- Chilled distribution is common for commercial bacon products; label storage guidance typically targets refrigerated conditions (e.g., 0–8°C ranges depending on product)
Shelf Life
- Shelf-life varies by formulation and packaging; Brazilian branded chilled bacon examples show labeled validity windows on the order of ~60–90 days when unopened (verify per SKU label)
Freight IntensityMedium
Transport ModeSea
Risks
Animal Health HighA confirmed outbreak of a major swine disease (e.g., African swine fever) or a significant animal-health event could trigger immediate import restrictions, establishment delistings, and shipment holds for pork products from Brazil, severely disrupting bacon trade flows.Maintain strict farm-to-plant biosecurity and sourcing controls; monitor WOAH/FAO disease alerts and destination authority notices; diversify eligible establishments and markets to reduce single-market exposure.
Regulatory Compliance MediumNon-compliance with MAPA’s bacon RTIQ identity/quality requirements (e.g., raw material definition and process constraints) can lead to product registration issues, enforcement actions, and market access disruptions for SIF/SISBI-POA regulated channels.Align formulations and process specifications to the RTIQ; keep product dossiers and labeling aligned with MAPA registration and inspection expectations.
Food Safety MediumCured meat additive controls (including nitrite/nitrate and stabilizers) must comply with authorized lists and limits for meats and meat products; non-compliance can result in recalls, import rejections, or enforcement actions.Validate additive carryover/residual compliance against Anvisa’s authorized additive framework for meats; implement routine verification testing and supplier COAs for curing agents.
Logistics MediumCold-chain failures, reefer capacity constraints, and freight-rate volatility can reduce shelf-life on arrival and increase delivered cost, particularly on long-haul export routes.Use temperature monitoring, validated packaging, and pre-booked reefer capacity; set contractual temperature/claims protocols with carriers and importers.
Labor Safety MediumEnforcement actions related to workplace safety in meat processing (e.g., ammonia systems and material handling risks) can lead to partial shutdowns or operational constraints, affecting supply continuity.Audit NR-36 and process-safety compliance (including refrigeration/ammonia risk controls); maintain corrective-action readiness and transparent reporting to buyers.
Reputation MediumBrazil’s past high-profile investigations into meat inspection corruption and adulteration allegations can elevate scrutiny by buyers and regulators, increasing audit frequency and documentary burden.Strengthen compliance governance, third-party audits, and document traceability; provide buyers with clear evidence of inspection status, corrective actions, and testing controls.
Sustainability
- Feed-supply traceability scrutiny (soy/corn inputs) and buyer sustainability due diligence expectations
- Energy and refrigeration footprint across cold-chain logistics
Labor & Social
- Occupational health and safety risks in slaughterhouses and meat processing (covered by Brazil’s sector-specific NR-36 framework) and potential operational disruption from enforcement actions
- Reputational sensitivity from Brazil’s history of enforcement actions and investigations into meat inspection integrity (e.g., “Carne Fraca”), which can trigger heightened buyer audits
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
O que é “bacon” segundo a regra brasileira de identidade e qualidade?O MAPA indica que o RTIQ define bacon como produto cárneo obtido da parede torácico‑abdominal do suíno (porção abdominal), com adição de ingredientes, curado, podendo ser defumado e cozido ou não; a norma revisada também veda fabricar bacon a partir de matéria‑prima moída ou reconstituída.
Quais aditivos são comuns em bacon comercial no Brasil e como eles são regulados?Rótulos de produtos comerciais de bacon no Brasil mostram o uso de conservantes de cura como nitrito e nitrato de sódio, além de antioxidantes (como eritorbato de sódio) e estabilizantes (como fosfatos). A Anvisa publicou norma (RDC 272) que estabelece lista de aditivos autorizados para carnes e produtos cárneos, com funções e limites máximos/condições de uso.
Quais documentos oficiais podem ser exigidos para exportar bacon/produtos de origem animal do Brasil?O MAPA descreve que exportações de produtos de origem animal podem exigir, conforme o caso e o país de destino, a Declaração Agropecuária de Trânsito Internacional (DAT) e o Certificado Sanitário Internacional (CSI). O Portal Único/Siscomex também publica comunicados sobre o uso de LPCO e a anuência do MAPA quando a certificação for requerida.
Quais regiões do Brasil concentram a base de abate de suínos que sustenta a indústria de bacon?Dados do IBGE indicam que Santa Catarina liderou o abate de suínos em 2024, seguida por Paraná e Rio Grande do Sul, reforçando o papel do Sul como base industrial para a cadeia de carne suína e seus derivados.
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