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Bacon Suppliers & Prices in Chile — Market Overview 2026

Sub Product
Back Bacon, Bacon Chops, Bacon Medallions, Center-Cut Bacon, +14
HS Code
160249
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Chile are summarized.
  • 46 export partner companies (including manufacturers) and 12 import partner companies are mapped for Bacon in Chile.
  • 2 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-17.

Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile

46 export partner companies are tracked for Bacon in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bacon export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 23.8% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Bacon in Chile

5 sampled Bacon transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bacon sampled transaction unit prices by date in Chile: 2026-07-27: 5.60 USD / kg, 2026-07-21: 1.65 USD / kg, 2026-07-02: 2.34 USD / kg, 2026-06-29: 1.42 USD / kg, 2026-06-29: 1.42 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-27PAN**** ***** ****** ** ****** ********** *** ********* ** *** ***** **************** ******* ***** ****** ** ****** ********* **** ******** * ** **** ** ***** **5.60 USD / kg (Chile) (Peru)
2026-07-21GRA** ***** ****** ** *****1.65 USD / kg (Chile) (Ecuador)
2026-07-02TOC*** ** *********** ******** ** ******* ********* ******* ****** ** **** ** ***** ****************2.34 USD / kg (Chile) (Peru)
2026-06-29GRA** ***** ****** ** *****1.42 USD / kg (Chile) (Ecuador)
2026-06-29GRA** ***** ****** ** *****1.42 USD / kg (Chile) (Ecuador)

Top Bacon Export Suppliers, Manufacturers, and Companies in Chile

Review leading exporter profiles and benchmark them against 46 total export partner companies tracked for Bacon in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Chile)
Latest Export Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Chile)
Latest Export Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
(Chile)
Latest Export Transaction: 2026-08-17
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Chile)
Latest Export Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Chile)
Latest Export Transaction: 2026-08-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Chile Export Partner Coverage
46 companies
Total export partner company count is a core signal of Chile export network depth for Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bacon partner concentration, capacity signals, and trade relevance in Chile.

Annual Export Value, Volume, and Supplier Market Size for Bacon in Chile (HS Code 160249)

Analyze 2 years of Bacon export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024117,623222,381 USD
2022662,319843,419 USD

Top Destination Markets for Bacon Exports from Chile (HS Code 160249) in 2024

For 2024, compare export volume and value across the top 2 destination countries for Bacon exports from Chile.
RankCountryVolumeValue
1Hong Kong95,260145,812.4 USD
2Cuba22,362.8476,568.13 USD
Sourcing diagnosis
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Bacon Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

12 import partner companies are tracked for Bacon in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 27.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Bacon in Chile

5 sampled Bacon import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacon sampled import transaction unit prices by date in Chile: 2026-06-26: 23.55 USD / kg, 2026-06-16: 26.19 USD / kg, 2026-06-16: 11.51 USD / kg, 2026-06-09: 7.92 USD / kg, 2026-06-04: 5.88 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-26Unknown Product23.55 USD / kg (-) (-)-
2026-06-16Unknown Product26.19 USD / kg (-) (-)-
2026-06-16Unknown Product11.51 USD / kg (-) (-)-
2026-06-09Unknown Product7.92 USD / kg (-) (-)-
2026-06-04Unknown Product5.88 USD / kg (-) (-)-

Top Bacon Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 12 total import partner companies tracked for Bacon in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Industries: Animal ProductionBrokers And Trade AgenciesFood ManufacturingShipping And Water Transport
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingLogisticsTrade
(Chile)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Chile)
Latest Import Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-08-17
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Chile Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Bacon in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacon importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Bacon in Chile (HS Code 160249)

Track 3 years of Bacon import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
20244,361,22123,517,765 USD
20234,166,21221,745,443 USD
20223,119,43523,085,766 USD

Top Origin Supplier Countries Supplying Bacon to Chile (HS Code 160249) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Bacon to Chile.
RankCountryVolumeValue
1United States2,108,279.814,413,961.788 USD
2Brazil1,513,3433,597,222.498 USD
3Spain352,774.153,374,634.091 USD
4Italy89,395.49825,139.029 USD
5Argentina212,213.8760,783.277 USD
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Classification

Product TypeProcessed Food
Product FormChilled (vacuum-packed slices/slabs; frozen variants also exist)
Industry PositionProcessed Meat Product

Market

Bacon (tocino) in Chile is a chilled, vacuum-packed processed pork product sold through both modern retail and foodservice channels, with domestic processors (e.g., Agrosuper’s Super Cerdo) active alongside other charcuterie brands. Market access and labeling are shaped by SAG animal-product import controls and Chile’s food safety and front-of-pack warning label regime (Ley 20.606 / RSA DS 977).
Market RoleDomestic producer and consumer market with imports complementing supply
Domestic RolePackaged processed pork product for household cooking and foodservice menus
SeasonalityYear-round availability via continuous processing and refrigerated distribution.

Specification

Physical Attributes
  • Pink lean with white fat marbling/striping; slice thickness and fat-to-lean balance are key buyer acceptance points.
  • Smoked surface coloration is used as a visual cue for ‘ahumado’ products in the market.
Compositional Metrics
  • Salt/cure profile is a key specification point; nitrite-cured formulations are present in Chilean tocino product ingredient lists.
Packaging
  • Vacuum-sealed packs for chilled distribution
  • Bulk multi-pack cartons for foodservice

Supply Chain

Value Chain
  • Pork belly/panceta selection → trimming → curing (salt/cure) → smoking/thermal step (by specification) → chilling → slicing/portioning → vacuum packaging → refrigerated storage → retail/foodservice distribution
Temperature
  • Refrigerated cold chain is central; supplier guidance for chilled tocino in Chile includes storage around 0–6°C.
Atmosphere Control
  • Vacuum packaging is widely used for sliced tocino products to manage oxidation and extend chilled shelf life.
Shelf Life
  • Shelf life is materially affected by seal integrity and temperature control; Chilean supplier listings indicate multi-week chilled shelf life for vacuum-packed products (product-dependent).
Freight IntensityMedium
Transport ModeSea

Risks

Sps Animal Health HighImport access for processed pork products can be blocked or disrupted if the origin is not ‘market-opened’/eligible under SAG controls (including sanitary status evaluation, establishment habilitation, and agreed veterinary certificate), or if animal-disease status triggers restrictions; nonconforming certificates can lead to rejection or suspension.Before purchase, confirm SAG eligibility for the exact product/origin/establishment and use the agreed certificate template; run pre-shipment document reconciliation (product description, lot IDs, temperature/handling statements).
Labeling Compliance MediumFront-of-pack warning label (“ALTO EN”) and nutrition/labeling compliance under Ley 20.606 can delay commercialization or trigger enforcement actions if packaging is noncompliant for Chile retail channels.Validate artwork and nutrient declaration against the MINSAL labeling manual and local importer checklist before printing; confirm whether warning seals are required for the final retail pack.
Food Safety MediumProcessed meat products are sensitive to pathogen control and cold-chain breaks; failures in post-process hygiene, packaging integrity, or refrigeration can trigger recalls, border holds, or retailer delisting.Require validated process controls (cure/smoke/thermal step as applicable), environmental monitoring, and continuous temperature logging through warehousing and transport.
Logistics MediumReefer freight cost volatility and delays (including port congestion or inspection holds) can materially increase landed cost and reduce shelf-life headroom for chilled bacon shipments.Prefer resilient reefer routings, build buffer lead time, use temperature-recording devices, and align Incoterms/insurance to cover delay and spoilage exposure.
Reputation Environment MediumChile’s pork sector has faced high-visibility community conflict linked to environmental impacts (e.g., the Freirina/Agrosuper controversy), creating reputational risk for buyers with ESG screening even when the end product is compliant.Map sourcing to specific sites and require documented environmental management practices and grievance mechanisms; prepare a buyer-facing ESG brief for the supply chain.
Sustainability
  • Environmental and community-impact scrutiny around intensive pig production and associated odor/waste management controversies in Chile’s pork sector (reputational screening).
  • Animal welfare expectations in pork supply chains (buyer audit focus).

FAQ

Which authorities most directly shape market access and labeling for bacon sold in Chile?For animal-origin product entry controls, Chile’s SAG manages sanitary import conditions and the ‘market opening’/veterinary certificate framework. For food composition, safety, and labeling (including “ALTO EN” warning seals), the Ministry of Health framework applies through the Reglamento Sanitario de los Alimentos (DS 977) and Ley 20.606 guidance.
Do imported bacon products face special risks beyond normal customs clearance in Chile?Yes. Beyond taxes and customs filings, animal-origin products can be blocked if the origin/product is not eligible under SAG’s market-opening and sanitary certification requirements, or if documents do not match the agreed certificate conditions.
What storage temperatures are referenced for chilled tocino products marketed in Chile?Chilean supplier listings for refrigerated tocino products indicate chilled storage guidance in the 0°C to 6°C range, typically alongside vacuum-sealed packaging and stated shelf-life windows that depend on the specific product.

Sources

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