Bacon Suppliers & Prices in Denmark — Market Overview 2026
Sub Product
Bacon Chops, Thick-Cut Bacon, Lardons, Turkey Bacon, +14
HS Code
160249
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Denmark are summarized.
- 1 export partner companies (including manufacturers) and 14 import partner companies are mapped for Bacon in Denmark.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Denmark
1 export partner companies are tracked for Bacon in Denmark. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bacon export intelligence in Denmark, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 78.8% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Bacon in Denmark
5 sampled Bacon transactions in Denmark include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bacon sampled transaction unit prices by date in Denmark: 2026-07-30: 6.30 USD / kg, 2026-07-30: 6.30 USD / kg, 2026-07-30: 6.30 USD / kg, 2026-05-15: 6.30 USD / kg, 2026-04-07: 6.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-30 | [프레*** ****** *** ************* ***** *** ******* | 6.30 USD / kg | (Denmark) | (South Korea) | |
| 2026-07-30 | [프레*** ****** *** ************* ***** *** ******* | 6.30 USD / kg | (Denmark) | (South Korea) | |
| 2026-07-30 | [프레*** ****** *** ************* ***** *** ******* | 6.30 USD / kg | (Denmark) | (South Korea) | |
| 2026-05-15 | [프레*** ****** *** ************* ***** *** ******* | 6.30 USD / kg | (Denmark) | (South Korea) | |
| 2026-04-07 | [프레*** ****** *** ************* ***** *** ******* | 6.30 USD / kg | (Denmark) | (South Korea) |
Top Bacon Export Suppliers, Manufacturers, and Companies in Denmark
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Bacon in Denmark. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Denmark)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Denmark Export Partner Coverage
1 companies
Total export partner company count is a core signal of Denmark export network depth for Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bacon partner concentration, capacity signals, and trade relevance in Denmark.
Annual Export Value, Volume, and Supplier Market Size for Bacon in Denmark (HS Code 160249)
Analyze 2 years of Bacon export volume and value in Denmark to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 46,243,980 | 233,968,302 USD |
| 2022 | 49,433,148 | 214,502,386 USD |
Top Destination Markets for Bacon Exports from Denmark (HS Code 160249) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Bacon exports from Denmark.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 8,725,813 | 41,122,950.278 USD |
| 2 | United Kingdom | 8,248,664 | 40,895,994.704 USD |
| 3 | United States | 6,087,167 | 29,044,878.378 USD |
| 4 | Japan | 4,751,342 | 21,126,113.323 USD |
| 5 | Panama | 1,690,901 | 9,640,533.551 USD |
Sourcing diagnosis
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Bacon Import Buyer Intelligence and Price Signals in Denmark: Buyers, Demand, and Trade Partners
14 import partner companies are tracked for Bacon in Denmark. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Bacon in Denmark
4 sampled Bacon import transactions in Denmark provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacon sampled import transaction unit prices by date in Denmark: 2025-12-02: 8.40 USD / kg, 2025-11-03: 8.40 USD / kg, 2025-08-30: 8.40 USD / kg, 2025-08-01: 8.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-02 | TOC*** ** ***** ********* | 8.40 USD / kg | (-) | (-) | - | |
| 2025-11-03 | TOC*** ** ***** ********* | 8.40 USD / kg | (-) | (-) | - | |
| 2025-08-30 | TOC*** ** ***** ********* | 8.40 USD / kg | (-) | (-) | - | |
| 2025-08-01 | TOC*** ** ***** ********* | 8.40 USD / kg | (-) | (-) | - |
Top Bacon Buyers, Importers, and Demand Partners in Denmark
Review leading buyer profiles and compare them with 14 total import partner companies tracked for Bacon in Denmark. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Denmark)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Denmark)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Denmark)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Denmark)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Denmark)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Denmark)
Latest Import Transaction: 2026-08-01
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Denmark Import Partner Coverage
14 companies
Import partner company count highlights demand-side visibility for Bacon in Denmark.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacon importers, distributors, and buyer networks in Denmark.
Annual Import Value, Volume, and Demand Size for Bacon in Denmark (HS Code 160249)
Track 3 years of Bacon import volume and value in Denmark to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 15,397,418 | 118,172,796 USD |
| 2023 | 15,200,716 | 115,192,715 USD |
| 2022 | 14,906,534 | 96,689,860 USD |
Top Origin Supplier Countries Supplying Bacon to Denmark (HS Code 160249) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Bacon to Denmark.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 9,050,870 | 70,203,694.877 USD |
| 2 | Netherlands | 1,605,703 | 18,740,277.484 USD |
| 3 | Poland | 1,746,229 | 12,295,465.768 USD |
| 4 | Sweden | 772,616 | 4,666,528.455 USD |
| 5 | Italy | 180,638 | 2,815,931.417 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCured/Smoked Chilled or Frozen
Industry PositionValue-Added Meat Product
Market
Bacon in Denmark is a processed pork product closely tied to the country’s large-scale pig and meat-processing sector. Denmark’s bacon supply is produced under EU food hygiene and official control frameworks, with strong emphasis on traceability and veterinary oversight across the chain. The market is export-oriented, with production volumes and specifications frequently aligned to requirements of other European retail and foodservice buyers. Domestic demand exists but the industry’s commercial positioning is shaped by industrial processing capacity and cross-border trade flows.
Market RoleMajor producer and exporter
Domestic RoleEstablished processed meat category supplied by industrial processors and retail/foodservice channels, with domestic demand alongside export programs.
Market GrowthNot Mentioned
SeasonalityYear-round industrial processing with no meaningful harvest seasonality; supply depends on livestock throughput and processing capacity.
Specification
Physical Attributes
- Uniform slice dimensions and visual consistency (lean-to-fat appearance)
- Controlled smoke intensity and color consistency (for smoked bacon)
- Defect control (bone fragments, soft fat, purge/leakage in packs)
Compositional Metrics
- Salt level and curing uptake consistency
- Water activity / shelf-life-related targets (buyer- and plant-specific)
- Additive compliance (e.g., nitrite/ascorbate/phosphate use within regulatory limits)
Grades
- Customer program specifications (retail/foodservice) typically replace formal public grading for bacon.
Packaging
- Vacuum packaging for chilled sliced bacon
- Modified-atmosphere packaging (MAP) in retail formats (channel-dependent)
- Bulk cartons for foodservice/industrial buyers with inner liners and clear lot coding
Supply Chain
Value Chain
- Pig farms → slaughter/primary cutting → curing (salt/nitrite) → smoking/thermal processing (as applicable) → slicing/portioning → packaging → refrigerated storage → distribution/export
Temperature
- Strict refrigerated cold-chain control is required for chilled bacon; frozen formats extend flexibility for longer-distance lanes.
- Temperature abuse risk increases purge, accelerates quality defects, and can shorten usable shelf life.
Atmosphere Control
- Vacuum and MAP formats are used to manage oxidation and shelf-life behavior; gas mix and seal integrity are critical for retail packs.
Shelf Life
- Shelf life is highly sensitive to sanitation, slicing/packing hygiene, and cold-chain continuity; buyer acceptance commonly depends on remaining shelf life at delivery.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighAfrican swine fever (ASF) introduction into Denmark or a Denmark-linked supply chain could trigger immediate third-country import bans or heightened restrictions on Danish pork products, disrupting bacon exports and causing severe market access loss.Maintain ASF-focused supplier biosecurity requirements, monitor official animal health notifications, and diversify destination markets and contingency sourcing plans to reduce single-market exposure.
Logistics MediumReefer capacity constraints, energy-driven cold-chain cost spikes, or port/road disruptions can increase delivered costs and create shelf-life losses for chilled bacon, leading to claims, rejections, or forced rework/freezing.Use multi-lane logistics options, agree shelf-life and temperature KPIs contractually, and implement temperature data logging with exception handling.
Food Safety MediumProcessed meat products face ongoing microbiological control expectations (e.g., Listeria management in slicing/packing environments); non-compliance can trigger recalls, buyer delisting, and intensified official controls.Run HACCP with strong environmental monitoring in high-care areas, apply validated lethality/handling steps where applicable, and use test-and-hold protocols for high-risk SKUs.
Regulatory Compliance MediumDocument mismatches (health certificates, TRACES entries, labeling/ingredient declarations) can cause border delays or rejection for non-EU trade lanes, especially when buyer specs require precise additive and origin statements.Implement pre-shipment document reconciliation against importer checklists and maintain controlled label master data tied to approved formulations.
Sustainability LowUpstream pig production environmental impacts can attract NGO, media, or buyer due diligence scrutiny that affects brand acceptance and procurement policies for pork-derived products such as bacon.Provide verifiable upstream sustainability evidence (manure management, emissions actions, responsible feed sourcing) aligned to buyer due diligence questionnaires.
Sustainability
- High environmental scrutiny on pig production impacts (manure management, ammonia/nitrogen emissions) linked to upstream supply for bacon.
- Feed-sourcing sustainability expectations (e.g., soy-linked deforestation risk screening) can extend into pork supply chain due diligence.
Labor & Social
- Worker health and safety controls are material in slaughtering and meat-processing environments; buyer audits may examine labor practices and subcontracting controls.
Standards
- BRCGS
- IFS Food
- FSSC 22000
FAQ
What is the most trade-disruptive risk for Danish bacon exports?The biggest potential blocker is an African swine fever (ASF) event linked to Denmark’s pig sector, because many third countries can impose rapid restrictions or bans on pork products following ASF detections.
If bacon is shipped into Denmark from outside the EU, what compliance items commonly trigger delays?Delays commonly come from missing or inconsistent veterinary health certification, incomplete TRACES NT pre-notification/CHED details, or labeling and ingredient/additive declarations that don’t match the shipment paperwork and product specification.
Why are curing additives like nitrite commonly referenced for bacon?Nitrite-based curing systems are widely used in bacon to support preservation and the characteristic cured-meat color and flavor, and they must be used within applicable regulatory limits with correct labeling and documentation.
Sources
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Free diagnosis
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