Sub Product
Back Bacon, Bacon Chops, Bacon Medallions, Center-Cut Bacon, +14
HS Code
160249
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Italy Bacon market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Italy are summarized.
- 3 export partner companies (including manufacturers) and 68 import partner companies are mapped for Bacon in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
3 export partner companies are tracked for Bacon in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bacon export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 30.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Bacon in Italy
5 sampled Bacon transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bacon sampled transaction unit prices by date in Italy: 2026-05-29: 8.81 USD / kg, 2026-05-15: 8.81 USD / kg, 2026-04-24: 8.65 USD / kg, 2026-04-10: 7.94 USD / kg, 2026-04-09: 13.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-29 | RAW *** * ***** **** * *** **** *** *** * ***** **** * *** **** | 8.81 USD / kg | (Italy) | (India) | |
| 2026-05-15 | RAW *** * ***** **** * *** **** *** *** * ***** **** * *** **** | 8.81 USD / kg | (Italy) | (India) | |
| 2026-04-24 | RAW *** * ***** **** * *** **** *** *** * ***** **** * *** **** | 8.65 USD / kg | (Italy) | (India) | |
| 2026-04-10 | GUA****** * ** *** ********* * ** *** | 7.94 USD / kg | (Italy) | (India) | |
| 2026-04-09 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 13.50 USD / kg | (Italy) | (Panama) |
Top Bacon Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Bacon in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsOthers
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Italy Export Partner Coverage
3 companies
Total export partner company count is a core signal of Italy export network depth for Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bacon partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Bacon in Italy (HS Code 160249)
Analyze 3 years of Bacon export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,524,012 | 76,545,238 USD |
| 2023 | 5,922,118 | 71,351,449 USD |
| 2022 | 5,382,725 | 62,483,737 USD |
Top Destination Markets for Bacon Exports from Italy (HS Code 160249) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Bacon exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 1,096,806 | 18,921,411.041 USD |
| 2 | France | 1,005,154 | 9,633,998.962 USD |
| 3 | Poland | 388,008 | 6,468,457.162 USD |
| 4 | Belgium | 275,953 | 4,704,110.987 USD |
| 5 | Austria | 262,307 | 4,681,139.627 USD |
Bacon Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
68 import partner companies are tracked for Bacon in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Bacon in Italy
4 sampled Bacon import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacon sampled import transaction unit prices by date in Italy: 2026-01-27: 31.86 USD / kg, 2026-01-27: 6.86 USD / kg, 2026-01-27: 6.72 USD / kg, 2026-01-27: 7.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-27 | Bac*** ******* ************** | 31.86 USD / kg | (-) | (-) | - | |
| 2026-01-27 | Por* **** ****** **************** | 6.86 USD / kg | (-) | (-) | - | |
| 2026-01-27 | Bac*** ************** | 6.72 USD / kg | (-) | (-) | - | |
| 2026-01-27 | Ham* ***** *********************** | 7.53 USD / kg | (-) | (-) | - |
Top Bacon Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 68 total import partner companies tracked for Bacon in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Italy)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
Italy Import Partner Coverage
68 companies
Import partner company count highlights demand-side visibility for Bacon in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacon importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Bacon in Italy (HS Code 160249)
Track 3 years of Bacon import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,083,346 | 32,619,946 USD |
| 2023 | 5,145,116 | 32,541,400 USD |
| 2022 | 5,014,603 | 30,513,895 USD |
Top Origin Supplier Countries Supplying Bacon to Italy (HS Code 160249) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Bacon to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 2,667,556 | 15,698,463.029 USD |
| 2 | Austria | 648,072 | 4,996,334.229 USD |
| 3 | Netherlands | 445,783 | 4,152,156.484 USD |
| 4 | Romania | 321,833 | 2,009,857.123 USD |
| 5 | Spain | 297,403 | 1,492,241.139 USD |
Classification
Product TypeProcessed Food
Product FormCured (chilled or frozen)
Industry PositionProcessed Meat Product
Market
Bacon in Italy is a processed pork product market supplied by domestic meat processors and intra-EU trade flows, operating under EU food hygiene, additives, and labeling requirements enforced through Italian official controls.
Market RoleDomestic consumption and processing market; producer of cured pork products with material exposure to pig/pork supply conditions in Italy and the EU (verify with ISTAT/Eurostat).
Domestic RoleCommon retail and foodservice ingredient product, typically sold as packaged sliced cured pork belly (smoked or unsmoked) and used in cooking applications.
Specification
Physical Attributes
- Uniform slice thickness and appearance (fat-to-lean balance) per buyer specification
- Acceptable cured/smoke aroma for declared style; no off-odors at receipt
- Packaging integrity (vacuum or modified atmosphere) and intact cold-chain condition on delivery
Compositional Metrics
- Salt level and permitted curing additives (e.g., nitrite/nitrate where used) must comply with EU additive rules and buyer residue limits
Packaging
- Retail vacuum packs or modified-atmosphere packs for sliced products
- Bulk cartons for foodservice/industrial users
Supply Chain
Value Chain
- Pork belly procurement (domestic/intra-EU) → trimming → curing (dry cure or brine cure) → optional smoking/thermal treatment → chilling → slicing → packaging (vacuum/MAP) → refrigerated distribution
Temperature
- Continuous refrigerated handling for chilled bacon; frozen storage and distribution for frozen packs
Atmosphere Control
- Vacuum or modified-atmosphere packaging is commonly used to manage oxidation and microbial growth in sliced products
Shelf Life
- Shelf life depends on curing recipe, packaging type (vacuum/MAP), and temperature control during distribution and retail storage
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighAfrican swine fever (ASF) detections and control measures in Italy/EU can disrupt pig movements, constrain raw material availability, and trigger third-country restrictions on pork products sourced from affected zones, impacting bacon supply continuity and pricing.Use multi-supplier sourcing with documented origin/zoning compliance; monitor WOAH and Italian Ministry of Health veterinary updates; align procurement with zoning/compartment requirements for any export-exposed channels.
Logistics MediumCold-chain failures or refrigerated transport disruptions (fuel/energy cost spikes, delays) can cause quality deterioration and increase microbiological risk in chilled sliced bacon, raising the chance of rejects or recalls.Specify validated cold-chain SOPs, temperature monitoring, and contingency routing; prioritize shorter lead times for chilled product and use frozen where suitable.
Regulatory Compliance MediumNon-compliance with EU rules on additives (e.g., nitrite/nitrate where used), labeling, or hygiene documentation can lead to border holds (for imports), retailer delisting, or enforcement actions under Italian official controls.Run formulation and label compliance checks against EU requirements; maintain full additive specifications/COAs and traceability documentation per lot.
Food Safety MediumReady-to-eat sliced cured meats can be exposed to Listeria monocytogenes contamination risk if post-lethality handling and sanitation controls are weak, potentially leading to recalls and reputational damage.Apply robust environmental monitoring, validated sanitation, and shelf-life verification; ensure HACCP controls and retailer-required audits are current.
Sustainability
- Environmental footprint expectations in pig and meat supply chains (GHG, manure management) may be requested by retailers and foodservice buyers as part of ESG reporting (estimate).
Labor & Social
- Worker health and safety risks in meat cutting and cold environments; due diligence on subcontracted labor practices where used (estimate).
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000
FAQ
What are the key entry steps for importing bacon into Italy from a non-EU country?Non-EU imports of products of animal origin typically require pre-notification in TRACES/IMSOC with a CHED-P and presentation at an EU Border Control Post for official checks, alongside the required veterinary health certificate and commercial documents.
What is the single biggest trade-disrupting risk for bacon supply into the Italian market?African swine fever (ASF) is the most critical disruption risk because detections and control measures can restrict pig movements and, for export-exposed channels, trigger restrictions tied to affected zones, tightening raw material availability and raising costs.
How should buyers think about nitrite/nitrate use in cured bacon sold in Italy?Where curing additives like nitrite/nitrate are used, formulations and labeling must comply with EU additive and food information rules, and buyers commonly require documentation (specifications/COAs) to demonstrate compliance per lot.
Sources
European Commission (EUR-Lex) — EU General Food Law, hygiene, microbiological criteria, and food information/labeling regulations (e.g., Reg. (EC) 178/2002; 852/2004; 853/2004; 2073/2005; Reg. (EU) 1169/2011)
European Commission (DG SANTE) — Official controls and imports of products of animal origin; Border Control Post procedures
European Commission (TRACES/IMSOC) — CHED-P and pre-notification workflows for non-EU imports of products of animal origin
Ministero della Salute (Italy) — Italy food safety and veterinary authority guidance and official control framework
European Food Safety Authority (EFSA) — Scientific and surveillance-related materials relevant to African swine fever and pork supply risks in the EU
World Organisation for Animal Health (WOAH) — African swine fever situation updates and notifications
Codex Alimentarius Commission — General principles and standards relevant to food additives and food hygiene (contextual reference)
Other Bacon Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
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