Bacon Prices & Trade in El Salvador — Market Overview 2026
Sub Product
Back Bacon, Bacon Chops, Bacon Medallions, Center-Cut Bacon, +14
HS Code
160249
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 2 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in El Salvador
Use Supply Chain Intelligence company profiles and analytics to validate Bacon exporter coverage, partner quality, and route priorities in El Salvador.
Annual Export Value, Volume, and Supplier Market Size for Bacon in El Salvador (HS Code 160249)
Analyze 3 years of Bacon export volume and value in El Salvador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 725,023 | 3,572,093 USD |
| 2023 | 432,112 | 2,108,459 USD |
| 2022 | 410,662 | 1,797,208 USD |
Top Destination Markets for Bacon Exports from El Salvador (HS Code 160249) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Bacon exports from El Salvador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Guatemala | 668,580.37 | 3,282,513.5 USD |
| 2 | Honduras | 56,442.65 | 289,579.5 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Bacon from El Salvador yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free feasibility check, no account required.
Bacon Import Buyer Intelligence and Price Signals in El Salvador: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Bacon buyer demand, partner density, and downstream channels in El Salvador.
Scatter points are sampled from 32.1% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Bacon in El Salvador
5 sampled Bacon import transactions in El Salvador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacon sampled import transaction unit prices by date in El Salvador: 2026-03-24: 9.73 USD / kg, 2026-03-24: 7.80 USD / kg, 2026-03-17: 7.80 USD / kg, 2026-03-10: 5.76 USD / kg, 2026-03-06: 9.25 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-24 | LAS *** ************* * ********* ** ** ******* ******** ********* *** ******** | 9.73 USD / kg | (-) | (-) | - | |
| 2026-03-24 | LAS *** ************* * ********* ** ** ******* ******** ********* *** ******** | 7.80 USD / kg | (-) | (-) | - | |
| 2026-03-17 | LAS *** ************* * ********* ** ** ******* ******** ********* *** ******** | 7.80 USD / kg | (-) | (-) | - | |
| 2026-03-10 | LAS *** ************* * ********* ** ** ******* ******** ********* *** ******** | 5.76 USD / kg | (-) | (-) | - | |
| 2026-03-06 | TOC*** *********** ** ***** ******* * *** ****** | 9.25 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Bacon transactions in El Salvador on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — Tridge Eye Business is free for your first month.
Annual Import Value, Volume, and Demand Size for Bacon in El Salvador (HS Code 160249)
Track 3 years of Bacon import volume and value in El Salvador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,871,093 | 39,111,658 USD |
| 2023 | 10,371,500 | 44,132,541 USD |
| 2022 | 11,348,343 | 45,327,886 USD |
Top Origin Supplier Countries Supplying Bacon to El Salvador (HS Code 160249) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Bacon to El Salvador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Guatemala | 4,597,506.9 | 17,223,824.21 USD |
| 2 | United States | 2,714,715.67 | 16,707,697.29 USD |
| 3 | Mexico | 1,196,173.8 | 2,952,827.8 USD |
| 4 | Honduras | 333,625.35 | 2,716,012.87 USD |
| 5 | Costa Rica | 381,767.78 | 2,007,061.23 USD |
Tridge Ark · Export Feasibility Check
Your Bacon — could it sell to these buyers in El Salvador?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Classification
Product TypeProcessed Food
Product FormCured/Smoked Pork Product (Prepackaged, Chilled/Frozen)
Industry PositionProcessed Meat Product
Market
Bacon (tocino/tocineta) in El Salvador is primarily a consumer and foodservice product sold as prepackaged smoked/cured pork, including sliced formats and bacon bits. Modern retail listings in El Salvador show multiple imported/regional brands, indicating meaningful reliance on imports alongside any local repacking or processing. Importers face animal-origin import authorization and quarantine release steps under the Ministry of Agriculture and Livestock (MAG), including required certificates and linkage to customs documentation. Packaged bacon sold in-market is expected to follow Central American technical regulations (RTCA) administered locally via OSARTEC for labeling, additives, microbiological criteria, and sanitary registration procedures.
Market RoleImport-dependent consumer market with imported/regional brands present in modern retail
Domestic RoleRetail and foodservice ingredient product; available in consumer packs and bulk formats through modern trade channels
Specification
Physical Attributes
- Sliced bacon (rebanada/rebanado) and bacon bits (trocitos) formats are marketed in El Salvador modern retail.
Packaging
- Prepackaged consumer packs (e.g., ~250 g class retail packs observed in modern retail listings)
- Bulk packs for foodservice/club formats (category listings include large-format sliced bacon)
Supply Chain
Value Chain
- Approved foreign/regional producer → export shipment → port/border entry → quarantine inspection/verification → customs process → cold storage/distribution → modern retail/foodservice
Temperature
- Cold-chain integrity is critical (chilled/frozen handling) to avoid spoilage and to pass receiving and release checks.
Shelf Life
- Lot/batch control and expiration-date management are important for importer receiving and release workflows.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFor bacon and other products of animal origin, missing or mismatched MAG import authorization (AZI), required original certificates, quarantine inspection proof at entry, or customs-linked documentation can prevent release from fiscal facilities/warehouses and effectively block market entry.Secure AZI via CIEX before shipment; align veterinary/analysis certificates exactly to AZI requirements; pre-audit document set and ensure quarantine entry inspection proof and customs documentation are available for release.
Animal Health MediumSwine products can face enhanced scrutiny or additional risk-analysis requirements when the origin is associated with notifiable disease risk for susceptible species (e.g., foot-and-mouth disease considerations in MAG procedures).Confirm origin-country eligibility and any special mitigation requirements with MAG quarantine/veterinary services before contracting; keep contingency sourcing options.
Food Safety MediumNon-compliance with RTCA controls for additives and microbiological criteria can trigger non-conformity outcomes during registration, market surveillance, or importer quality checks, especially for cured meat products using regulated nitrites/nitrates.Validate formulation against RTCA 67.04.54:18; ensure label ingredient declaration aligns with RTCA 67.01.07:10; implement microbiological verification aligned with RTCA 67.04.50:17 for the relevant food category.
Logistics MediumCold-chain breaks during import handling and inland distribution can lead to quality loss, spoilage risk, and commercial disputes or disposal costs for chilled/frozen bacon.Use validated reefer logistics; define temperature recording and acceptance criteria with the importer; implement rapid clearance planning to reduce dwell time in fiscal facilities.
FAQ
What paperwork is typically needed to release imported bacon (animal-origin products) in El Salvador?Importers generally need the MAG import authorization (AZI) issued by quarantine, the original certificates required by that authorization (such as official zoosanitary and, when applicable, official lab-analysis certificates), proof of quarantine inspection at the point of entry, the merchandise receiving report, and the customs documentation required to link the process with customs for final release from fiscal facilities.
Are curing agents like nitrites regulated for bacon sold in El Salvador?Yes. Under the Central American RTCA additives framework used in El Salvador via OSARTEC, cured meat categories include regulated nitrites (INS 249/250) and nitrates (INS 251/252), and related additives such as sodium isoascorbate/sodium erythorbate (INS 316) are listed for certain processed meat categories. Formulation and labeling should follow the applicable RTCA requirements.
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
Bacon in El Salvador — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free feasibility check, no account required.
Related Bacon Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Bacon.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.