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Bacon Suppliers & Prices in United States — Market Overview 2026

Sub Product
Back Bacon, Bacon Chops, Bacon Medallions, Center-Cut Bacon, +14
HS Code
160249
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • United States Bacon market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for United States are summarized.
  • 103 export partner companies (including manufacturers) and 237 import partner companies are mapped for Bacon in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

103 export partner companies are tracked for Bacon in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bacon export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 2.4% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Bacon in United States

5 sampled Bacon transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bacon sampled transaction unit prices by date in United States: 2026-06-05: 6.81 USD / kg, 2026-06-01: 9.53 USD / kg, 2026-06-01: 9.53 USD / kg, 2026-06-01: 9.45 USD / kg, 2026-06-01: 9.53 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-05[베이*** *** *** *** ***************** ***** ***** ********6.81 USD / kg (United States) (South Korea)
2026-06-01[베이*** **** **** ********************** ********* ***** ****9.53 USD / kg (United States) (South Korea)
2026-06-01[베이*** **** **** ********************** ********* *****9.53 USD / kg (United States) (South Korea)
2026-06-01[베이*** **** **** ********************** ********* *****9.45 USD / kg (United States) (South Korea)
2026-06-01[베이*** **** **** ********************** ********* ***** ****9.53 USD / kg (United States) (South Korea)

Top Bacon Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 103 total export partner companies tracked for Bacon in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2025-12-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
United States Export Partner Coverage
103 companies
Total export partner company count is a core signal of United States export network depth for Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bacon partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Bacon in United States (HS Code 160249)

Analyze 3 years of Bacon export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202498,768,034443,415,092 USD
202382,656,660390,063,494 USD
2022128,433,008575,003,062 USD

Top Destination Markets for Bacon Exports from United States (HS Code 160249) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Bacon exports from United States.
RankCountryVolumeValue
1Canada43,352,394223,667,444 USD
2China14,722,22651,683,609 USD
3Mexico10,252,54344,269,412 USD
4Japan9,860,70432,811,163 USD
5Guatemala3,877,25018,159,079 USD

Bacon Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

237 import partner companies are tracked for Bacon in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 5.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Bacon in United States

5 sampled Bacon import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacon sampled import transaction unit prices by date in United States: 2026-02-17: 2.73 USD / kg, 2026-02-11: 1.45 USD / kg, 2026-02-09: 7.78 USD / kg, 2026-02-03: 2.78 USD / kg, 2026-01-29: 5.65 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-17HON*** ****** ***** ******** *****2.73 USD / kg (-) (-)-
2026-02-11PAC**** ****** ******** ***** ******** ** ****** ******** **** *** **** ** ****** ******** *********** ****** ** ****** ******** ****** ****** ******* ** ****** ******** ****** ****** ****** ** ******1.45 USD / kg (-) (-)-
2026-02-09SMO*** ****** **** *******7.78 USD / kg (-) (-)-
2026-02-03PKG *** ** ***** ***** ***** ******** **2.78 USD / kg (-) (-)-
2026-01-29128***** ***** ***** *** ******5.65 USD / kg (-) (-)-

Top Bacon Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 237 total import partner companies tracked for Bacon in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Import Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-01-21
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
237 companies
Import partner company count highlights demand-side visibility for Bacon in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacon importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Bacon in United States (HS Code 160249)

Track 3 years of Bacon import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202416,458,23498,967,824 USD
202315,313,77993,595,443 USD
202218,144,57898,046,285 USD

Top Origin Supplier Countries Supplying Bacon to United States (HS Code 160249) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Bacon to United States.
RankCountryVolumeValue
1Mexico4,809,39435,981,335 USD
2Canada5,285,05830,265,416 USD
3Denmark5,570,27926,769,085 USD
4Italy334,2183,207,019 USD
5Poland164,2811,021,784 USD

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Meat Product

Market

US bacon is a large producer-and-consumer market supplied primarily by USDA-inspected pork processors; products are cured and often smoked, distributed through refrigerated retail and foodservice channels. Imports and exports occur, but domestic manufacturing is the core supply base.
Market RoleLarge domestic producer and consumer market; both exporter and importer
Domestic RoleHigh-volume retail and foodservice staple within the US pork category
SeasonalityYear-round production and availability; demand peaks are driven more by retail promotions and foodservice menus than by agricultural seasonality.

Specification

Physical Attributes
  • Slice thickness and slice count consistency
  • Fat-to-lean visual ratio and uniformity
  • Cure color development and smoke appearance
  • Absence of rancid odors, excessive purge, or surface slime
Compositional Metrics
  • Salt level and perceived saltiness
  • Cure chemistry controls (e.g., nitrite-based curing systems where used) and declared curing statements as applicable
  • Moisture retention/yield as managed by formulation and process controls
Grades
  • Buyer specifications (thickness, slice count, defect tolerances, and label claims) typically govern acceptance more than public grade standards
Packaging
  • Vacuum-sealed retail packs
  • Modified-atmosphere retail packs
  • Foodservice bulk packs in corrugated cases
  • Date coding aligned to lot/shift traceability

Supply Chain

Value Chain
  • Pork belly procurement → trimming → curing (wet or dry) → thermal processing/smoking (where applicable) → chilling → slicing → packaging → refrigerated distribution
Temperature
  • Refrigerated cold-chain handling is critical from post-process chilling through distribution and retail display
  • Sanitary handling to control Listeria risk in post-lethality exposed steps (e.g., slicing and packaging)
Atmosphere Control
  • Vacuum packaging is common to limit oxidation and extend refrigerated shelf performance
  • Modified-atmosphere packaging is used in some retail formats depending on brand and merchandising strategy
Shelf Life
  • Shelf performance is highly sensitive to post-lethality hygiene, seal integrity, and cold-chain continuity
  • Ready-to-eat fully cooked bacon has heightened post-lethality contamination control expectations
Freight IntensityMedium
Transport ModeLand

Risks

Animal Disease Trade Shock HighA major swine disease event (e.g., African swine fever) affecting US swine would trigger acute supply disruption and could prompt rapid trade restrictions by partners, disrupting bacon availability and pricing.Maintain multi-supplier sourcing, monitor USDA-APHIS and WOAH animal-health updates, and build contingency plans for rapid origin/plant substitution.
Food Safety Recall HighListeria monocytogenes control failures in post-lethality exposed steps (slicing/packaging) can drive large recalls, delisting, and plant downtime in the US processed-meat category.Require validated lethality/post-lethality controls, robust environmental monitoring, and documented corrective-action thresholds for Listeria control.
Regulatory Labeling and Claims MediumMisalignment between formulation/process and label claims (e.g., curing statements, ingredient declarations, or marketing claims) can trigger detention, relabeling, or enforcement actions.Run pre-production label and formula compliance checks aligned to USDA-FSIS labeling guidance and maintain auditable claim substantiation.
Logistics MediumRefrigerated logistics disruptions (truck capacity constraints, cold-chain breaks, or energy cost spikes) can cause spoilage risk, service-level failures, and margin compression for chilled bacon distribution.Diversify reefer carriers, use temperature-monitoring and seal-integrity controls, and maintain safety stock for critical SKUs.
Sustainability
  • Manure and nutrient runoff management risks associated with concentrated hog production (CAFO-related water and air impacts)
  • Greenhouse gas footprint scrutiny tied to livestock and manure management
  • Antibiotic stewardship scrutiny and antimicrobial-resistance expectations in pork supply chains
  • Animal welfare requirements (e.g., sow housing/gestation crate policies) affecting supplier eligibility in some channels
Labor & Social
  • Worker safety, ergonomics, and injury-rate scrutiny in meatpacking and further-processing plants
  • Labor compliance risks in high-turnover, labor-intensive processing operations (including contractor and migrant labor management)
Standards
  • SQF
  • BRCGS
  • FSSC 22000
  • IFS Food

FAQ

Which U.S. agency regulates bacon safety and labeling in the United States?Bacon (as a pork meat product) is regulated primarily by USDA’s Food Safety and Inspection Service (FSIS), which oversees inspection, food safety requirements, and labeling for meat products in US commerce.
What documents are typically needed to import bacon into the United States?Imports typically require an official foreign meat inspection certificate for the shipment plus standard customs entry documentation (such as a commercial invoice and bill of lading/air waybill). Shipments are presented for USDA-FSIS reinspection at entry and cleared via US Customs and Border Protection.
What is the most critical biosecurity risk that could disrupt U.S. bacon supply and trade?A major swine disease event such as African swine fever would be highly disruptive, potentially reducing supply and triggering rapid trade restrictions that affect availability and pricing for pork products including bacon.

Sources

USDA Food Safety and Inspection Service (FSIS) — Meat inspection, HACCP, labeling, and import reinspection requirements (FSIS directives/guidance and regulations)
USDA Animal and Plant Health Inspection Service (APHIS) — Swine foreign animal disease preparedness and response resources (e.g., African swine fever)
U.S. Customs and Border Protection (CBP) — Import entry procedures and documentation requirements for goods entering the United States
USDA National Agricultural Statistics Service (NASS) — Hogs and Pigs / livestock production statistics (state production context)
USDA Economic Research Service (ERS) — US pork sector structure and trade context (market and supply chain background)
U.S. Centers for Disease Control and Prevention (CDC) — Foodborne illness and Listeria public-health guidance and outbreak context
U.S. Department of Labor — Occupational Safety and Health Administration (OSHA) — Meatpacking and food manufacturing worker safety and health guidance
U.S. Environmental Protection Agency (EPA) — CAFO regulatory framework and water permitting context relevant to hog production externalities
U.S. Department of Health and Human Services (HHS) & USDA — Dietary Guidelines for Americans (public-health dietary guidance relevant to processed meat consumption context)
International Agency for Research on Cancer (IARC), World Health Organization (WHO) — Monographs and evaluations relevant to processed meat health risk context

Other Bacon Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

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