Sub Product
Back Bacon, Bacon Chops, Bacon Medallions, Center-Cut Bacon, +14
HS Code
160249
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
- Uruguay Bacon market intelligence page includes 0 premium suppliers & manufacturers.
- 3 sampled export transactions for Uruguay are summarized.
- 5 export partner companies (including manufacturers) and 4 import partner companies are mapped for Bacon in Uruguay.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-02.
Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Uruguay
5 export partner companies are tracked for Bacon in Uruguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bacon export intelligence in Uruguay, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Bacon in Uruguay
3 sampled Bacon transactions in Uruguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bacon sampled transaction unit prices by date in Uruguay: 2026-03-19: 7.20 USD / kg, 2025-11-13: 7.20 USD / kg, 2025-10-16: 7.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-19 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 7.20 USD / kg | (Uruguay) | (Falkland Islands) | |
| 2025-11-13 | CAR** ******* ****** * ** ********* **** * ******* *** ********** ******** ****** *********** ** ***** | 7.20 USD / kg | (Uruguay) | (Falkland Islands) | |
| 2025-10-16 | CAR** ******* ****** * ** ********* **** * ******* *** ********** ******** ****** *********** ** ***** | 7.20 USD / kg | (Uruguay) | (Falkland Islands) |
Top Bacon Export Suppliers, Manufacturers, and Companies in Uruguay
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Bacon in Uruguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uruguay)
Latest Export Transaction: 2026-07-02
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Trade
(Uruguay)
Latest Export Transaction: 2026-07-02
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
(Uruguay)
Latest Export Transaction: 2026-07-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleTrade
(Uruguay)
Latest Export Transaction: 2026-03-19
Recently Export Partner Companies: 2
Industries: Animal ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Uruguay)
Latest Export Transaction: 2026-07-02
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsOthers
Uruguay Export Partner Coverage
5 companies
Total export partner company count is a core signal of Uruguay export network depth for Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bacon partner concentration, capacity signals, and trade relevance in Uruguay.
Bacon Import Buyer Intelligence and Price Signals in Uruguay: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Bacon in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 41.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Bacon in Uruguay
5 sampled Bacon import transactions in Uruguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacon sampled import transaction unit prices by date in Uruguay: 2026-05-28: 5.08 USD / kg, 2026-04-24: 4.85 USD / kg, 2026-04-24: 4.58 USD / kg, 2026-01-08: 1.80 USD / kg, 2026-01-02: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-28 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 5.08 USD / kg | (-) | (-) | - | |
| 2026-04-24 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 4.85 USD / kg | (-) | (-) | - | |
| 2026-04-24 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 4.58 USD / kg | (-) | (-) | - | |
| 2026-01-08 | 8.0***** ** ****** ** ***** ** **** ********* ******* ** ***** ********* * ****** ** **** | 1.80 USD / kg | (-) | (-) | - | |
| 2026-01-02 | FRE**** *********** * ********** ** ****** ****** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** ************* *********** ******* * ** ********* ***** * ********* ***** * ******** ************ | 1.00 USD / kg | (-) | (-) | - |
Top Bacon Buyers, Importers, and Demand Partners in Uruguay
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Bacon in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uruguay)
Latest Import Transaction: 2026-07-02
Industries: Animal ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Uruguay)
Latest Import Transaction: 2026-07-02
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Uruguay)
Latest Import Transaction: 2026-07-02
Industries: Others
Value Chain Roles: Trade
(Uruguay)
Latest Import Transaction: 2026-07-02
Recently Import Partner Companies: 1
Industries: Animal ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Uruguay Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Bacon in Uruguay.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacon importers, distributors, and buyer networks in Uruguay.
Annual Import Value, Volume, and Demand Size for Bacon in Uruguay (HS Code 160249)
Track 2 years of Bacon import volume and value in Uruguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 462,169 | 1,094,572 USD |
| 2022 | 431,699 | 1,068,556 USD |
Classification
Product TypeProcessed Food
Product FormProcessed (Cured/Smoked; Chilled)
Industry PositionValue-Added Meat Product
Market
Bacon (commonly sold as panceta ahumada/bacon) in Uruguay is a chilled processed pork product supplied by domestic chacinados processors and supported by imported pork inputs. Uruguay’s pork-meat supply is import-dependent: MGAP OPPYA (citing INAC) reports that imported pork accounted for 82% of pork meat commercialized in the internal market in Jan–Sep 2022. Retail availability is strong through modern grocery chains and e-commerce/delivery channels, with common formats including vacuum packs and modified-atmosphere sliced packs. Market access and compliance for meat products is shaped by the Reglamento Bromatológico Nacional aligned to MERCOSUR technical rules, plus MGAP/DGSG procedures for approval/registration of product monographs and labels (including for imported meat products).
Market RoleImport-dependent consumer market with domestic processing of cured/smoked pork products
Domestic RoleRetail and foodservice ingredient product; commonly sold as smoked panceta/bacon in sliced and bulk formats under domestic chacinados brands
Specification
Physical Attributes
- Smoked pork belly (panceta ahumada/bacon) sold as whole piece (venta al peso) and as sliced packs (feteada)
- Fat-to-lean striping and smoke aroma are key acceptance attributes in retail panceta/bacon presentations
Compositional Metrics
- Ingredient declarations may include curing preservatives (e.g., sodium nitrite INS 250 and sodium nitrate INS 251) and phosphates (e.g., INS 451i, INS 452ii) depending on producer formulation
Packaging
- Vacuum packaging (envasado al vacío) for whole-piece panceta/bacon
- Modified atmosphere packaging (envasado en atmósfera modificada) for sliced panceta/bacon packs
Supply Chain
Value Chain
- Pork raw material reception (domestic and/or imported) → trimming → curing/brining → smoking → chilling → slicing (for retail) → vacuum/MAP packing → refrigerated distribution to supermarkets/carnicerías and delivery channels
Temperature
- Chilled storage and display are emphasized at retail; example producer guidance indicates refrigeration at 0°C to 5°C for panceta ahumada
Atmosphere Control
- Retail sliced panceta/bacon is sold in modified-atmosphere packs (MAP) by domestic brands
Shelf Life
- Consumer handling guidance may include short post-opening consumption windows (e.g., consume within ~5 days once opened) in addition to continuous refrigeration
Freight IntensityMedium
Transport ModeLand
Risks
Supply Disruption HighUruguay’s pork supply is highly import-dependent (MGAP OPPYA cites INAC data showing imported pork represented 82% of pork meat commercialized in Jan–Sep 2022). A shock affecting regional pork availability (e.g., animal-health related trade restrictions, supplier policy changes, or concentrated-supplier disruption) can rapidly tighten raw material supply and raise input costs for bacon/panceta processors and retailers.Diversify approved pork input origins and suppliers where feasible; maintain contingency inventory policies for key inputs (bellies/panceta cuts) and validate alternative formulations/pack sizes in advance.
Regulatory Compliance MediumImport clearance and market access can be delayed or blocked if required MGAP/DGSG study/approval documentation (process/ingredients, approved labels, and establishment authorization) is incomplete or inconsistent for imported meat products.Run pre-shipment document checks against MGAP/DGSG requirements and keep approved, version-controlled labels and manufacturing dossiers aligned to the imported SKU.
Food Safety MediumCured/smoked meat products must comply with Uruguay’s Reglamento Bromatológico Nacional and additive governance (positive list/limits). Misformulation or inadequate verification of curing agents (e.g., nitrite/nitrate use) can create compliance and recall risk.Confirm formulations against applicable RBN/MERCOSUR rules; maintain batch records and routine verification testing for critical curing parameters and label accuracy.
Logistics MediumBacon/panceta is cold-chain sensitive. Producer handling guidance for retail panceta includes refrigeration at 0°C to 5°C, and temperature abuse during transport, retail display, or last-mile delivery can reduce shelf life and raise spoilage/food-safety risk.Use validated chilled distribution, temperature monitoring, and clear retailer/delivery cold-chain SOPs matched to the product’s packaging format (vacuum vs. MAP).
FAQ
Which documents are commonly required by Uruguay’s MGAP for the study/approval of imported meat products (such as bacon/panceta) for human consumption?MGAP’s published requirements for imported meat products include submitting the product’s manufacturing process and ingredient information approved by the competent authority in the country of origin, the approved label(s) from the country of origin, and proof that the producing establishment is authorized by the country-of-origin sanitary authority.
How is bacon/panceta typically packaged for retail in Uruguay?Retail panceta/bacon is commonly sold either vacuum-packed as a whole piece or in sliced packs using modified-atmosphere packaging (MAP), depending on the brand and SKU.
What refrigeration guidance is shown on example Uruguay panceta/bacon products?Example domestic panceta ahumada products indicate refrigerated storage at 0°C to 5°C, and some sliced products also advise consuming within a short period after opening (e.g., about 5 days).
Sources
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