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Balsamic Vinegar Suppliers & Prices in Sri Lanka — Market Overview 2026

Sub Product
Aged Balsamic Vinegar, Condimento Balsamic Vinegar, DOP Balsamic Vinegar, IGP Balsamic Vinegar, +1
Derived Products
Vinaigrette
Raw Materials
Fresh Grape, Red Wine Vinegar
HS Code
220900
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 1 sampled export transactions for Sri Lanka are summarized.
  • 1 export partner companies (including manufacturers) and 3 import partner companies are mapped for Balsamic Vinegar in Sri Lanka.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Balsamic Vinegar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka

1 export partner companies are tracked for Balsamic Vinegar in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Balsamic Vinegar export intelligence in Sri Lanka, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220900.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Balsamic Vinegar in Sri Lanka

1 sampled Balsamic Vinegar transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Balsamic Vinegar sampled transaction unit prices by date in Sri Lanka: 2025-10-10: 0.54 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-10VIN****0.54 USD / kg (Sri Lanka) (Jordan)

Top Balsamic Vinegar Export Suppliers, Manufacturers, and Companies in Sri Lanka

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Balsamic Vinegar in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-08-01
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
Sri Lanka Export Partner Coverage
1 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Balsamic Vinegar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Balsamic Vinegar partner concentration, capacity signals, and trade relevance in Sri Lanka.

Annual Export Value, Volume, and Supplier Market Size for Balsamic Vinegar in Sri Lanka (HS Code 220900)

Analyze 2 years of Balsamic Vinegar export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202447,721142,124 USD
202343,448146,049 USD

Top Destination Markets for Balsamic Vinegar Exports from Sri Lanka (HS Code 220900) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Balsamic Vinegar exports from Sri Lanka.
RankCountryVolumeValue
1Australia25,09259,511.536 USD
2Russia3,33637,612.269 USD
3China2,0929,004.949 USD
4United Kingdom4,4978,014.706 USD
5Italy3,6215,213.34 USD
Sourcing diagnosis
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Balsamic Vinegar Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Balsamic Vinegar in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Balsamic Vinegar in Sri Lanka

4 sampled Balsamic Vinegar import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Balsamic Vinegar sampled import transaction unit prices by date in Sri Lanka: 2025-12-23: 2.03 USD / kg, 2025-12-22: 2.97 USD / kg, 2025-11-11: 1.00 USD / kg, 2025-10-03: 3.85 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-23VIN****2.03 USD / kg (-) (-)-
2025-12-22BAL***** ********2.97 USD / kg (-) (-)-
2025-11-11VIN****1.00 USD / kg (-) (-)-
2025-10-03SAN***** ********* ** ******3.85 USD / kg (-) (-)-

Top Balsamic Vinegar Buyers, Importers, and Demand Partners in Sri Lanka

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Balsamic Vinegar in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Sri Lanka)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Sri Lanka Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Balsamic Vinegar in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Balsamic Vinegar importers, distributors, and buyer networks in Sri Lanka.

Annual Import Value, Volume, and Demand Size for Balsamic Vinegar in Sri Lanka (HS Code 220900)

Track 2 years of Balsamic Vinegar import volume and value in Sri Lanka to assess demand growth and market momentum.
YearVolumeValue
20241,699,5941,097,556 USD
2023557,252422,351 USD

Top Origin Supplier Countries Supplying Balsamic Vinegar to Sri Lanka (HS Code 220900) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Balsamic Vinegar to Sri Lanka.
RankCountryVolumeValue
1France875,720518,244.996 USD
2Belgium500,000346,445.306 USD
3India172,64057,354.318 USD
4New Zealand36,00055,157.372 USD
5Italy27,00434,195.22 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable liquid condiment
Industry PositionValue-added condiment (retail and foodservice)

Market

Balsamic vinegar in Sri Lanka is primarily a consumer and foodservice condiment market supplied through imports rather than domestic production. Demand is concentrated in urban modern retail and hospitality channels, where imported brands are used for salads, marinades, and Western-style cuisine. Availability is generally year-round because the product is shelf-stable, with inventory driven more by shipment cycles and importer working-capital conditions than agricultural seasonality. Market access and continuity are most sensitive to import clearance compliance and macro import/FX disruptions affecting non-essential packaged foods.
Market RoleImport-dependent consumer market (net importer)
Domestic RolePremium condiment category used in retail and hospitality; mainly supplied by imports
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand and availability follow importer shipment cycles rather than harvest seasonality.

Specification

Physical Attributes
  • Color and clarity consistency (no haze or sediment unless declared/expected for artisanal styles)
  • Viscosity/body and pour behavior aligned to labeled style (traditional/aged vs. standard balsamic vinegar)
  • Leak-proof packaging integrity (caps/seals) for long shelf-life in ambient retail conditions
Compositional Metrics
  • Declared acidity (% acetic acid) and ingredient composition aligned to label
  • Sugar/solids profile consistent with declared style (e.g., presence of grape must) and any nutrition panel requirements
Grades
  • Retail premium segmentation commonly reflects aging/quality claims; buyers should treat unverified aging statements as a fraud risk and request documentation where claims drive price.
Packaging
  • Retail glass bottles (commonly small formats) for consumer use
  • Larger-format bottles for foodservice distribution
  • Protective secondary packaging to reduce breakage risk during sea freight and inland transport

Supply Chain

Value Chain
  • Overseas producer/bottler → international freight → Port of Colombo clearance → local importer/warehouse → retail and foodservice distribution
Temperature
  • Ambient shipping and storage is typical; avoid prolonged exposure to high heat that can degrade sensory quality and packaging integrity.
Shelf Life
  • Shelf-stable product; practical shelf-life depends on packaging seal integrity and storage away from heat/light per label guidance.
Freight IntensityMedium
Transport ModeSea

Risks

Macro Import Controls HighSri Lanka’s macroeconomic and foreign-exchange constraints can translate into sudden tightening of non-essential import availability, LC/FX delays, or working-capital stress for importers, disrupting continuity of supply for premium imported condiments like balsamic vinegar.Maintain higher safety stock for key SKUs, diversify suppliers and shipment cadence, and align payment terms/FX planning early with the importer’s banking capacity.
Regulatory Compliance HighLabeling or documentation non-compliance at import clearance can cause detention, relabeling costs, delays, or rejection, especially for products with premium claims (origin, aging, GI-related wording).Run pre-shipment label and document checks against Sri Lanka importer checklists; keep HS classification, invoice descriptions, and product identity consistent across documents and packaging.
Food Fraud MediumMisleading “balsamic” and origin/aging claims are a known risk in global vinegar trade, which can create reputational and enforcement exposure for importers if claims cannot be substantiated.Source from reputable producers, verify GI claims against official registers, and retain supplier attestations/specifications supporting label statements.
Logistics MediumFreight-rate volatility and glass-breakage risk can increase landed cost and loss rates, particularly on small-format glass bottles moving via sea freight and inland distribution.Use robust secondary packaging and pallet standards, insure appropriately, and plan procurement around freight cycles where possible.
Sustainability
  • Packaging waste and recycling constraints for glass and secondary packaging in local distribution
  • Scope-3 emissions exposure for imported glass-bottled liquids shipped by sea
Labor & Social
  • No widely documented balsamic-vinegar-specific labor controversy was used in this record; apply standard supplier due diligence and grievance mechanisms through importer/vendor onboarding.
Standards
  • HACCP-aligned food safety systems
  • ISO 22000 / FSSC 22000 (where demanded by buyers)
  • BRCGS or IFS Food certification (common in international retail supply chains)

FAQ

What does it mean if a balsamic vinegar label references an EU GI such as PGI/PDO?It means the product name is linked to an official EU geographical-indication scheme and should follow a registered specification for that GI. If GI wording is a key part of the value proposition in Sri Lanka, the importer should verify the claim against the EU’s GI register and keep documentation from the supplier.
Which documents are commonly needed to import balsamic vinegar into Sri Lanka?Commonly needed documents include a commercial invoice, packing list, and bill of lading (or air waybill), plus the import declaration documentation required by Sri Lanka Customs. A certificate of origin is also used when claiming preferential treatment or when requested by the buyer or authorities.
What is the main clearance and compliance risk for balsamic vinegar shipments into Sri Lanka?The most common practical risk is labeling and documentation non-compliance, which can trigger detention, relabeling, or delays at entry. Importers typically mitigate this by reviewing labels and ensuring HS classification, invoice descriptions, and product identity are consistent before shipment.

Other Balsamic Vinegar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka

Compare Balsamic Vinegar supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
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Related Balsamic Vinegar Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Balsamic Vinegar.
Derived products: Vinaigrette
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