Banana Puree Suppliers & Prices in United Arab Emirates — Market Overview 2026
Raw Materials
Fresh Banana
HS Code
200799
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Banana Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United Arab Emirates
Use Supply Chain Intelligence company profiles and analytics to validate Banana Puree exporter coverage, partner quality, and route priorities in United Arab Emirates.
Annual Export Value, Volume, and Supplier Market Size for Banana Puree in United Arab Emirates (HS Code 200799)
Analyze 2 years of Banana Puree export volume and value in United Arab Emirates to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 8,023,046 | 24,726,735 USD |
| 2022 | 16,097,779 | 20,176,692 USD |
Sourcing diagnosis
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Banana Puree Import Buyer Intelligence and Price Signals in United Arab Emirates: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Banana Puree in United Arab Emirates. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 81.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Banana Puree in United Arab Emirates
5 sampled Banana Puree import transactions in United Arab Emirates provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Banana Puree sampled import transaction unit prices by date in United Arab Emirates: 2026-07-06: 0.60 USD / kg, 2026-06-16: 1.07 USD / kg, 2026-04-22: 1.05 USD / kg, 2026-04-22: 1.05 USD / kg, 2026-04-09: 1.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-06 | PUR* ** ****** ******** | 0.60 USD / kg | (-) | (-) | - | |
| 2026-06-16 | ASE**** ****** ***** ******** ** *** ******** | 1.07 USD / kg | (-) | (-) | - | |
| 2026-04-22 | ASE**** ******* ****** ***** * ******* ** *** ******** | 1.05 USD / kg | (-) | (-) | - | |
| 2026-04-22 | ASE**** ******* ****** ***** * ******* ** *** ******** | 1.05 USD / kg | (-) | (-) | - | |
| 2026-04-09 | ASE**** ****** ***** ******** ** *** ******** | 1.01 USD / kg | (-) | (-) | - |
Top Banana Puree Buyers, Importers, and Demand Partners in United Arab Emirates
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Banana Puree in United Arab Emirates. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United Arab Emirates)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(United Arab Emirates)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United Arab Emirates Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Banana Puree in United Arab Emirates.
Use Supply Chain Intelligence analytics and company profiles to identify active Banana Puree importers, distributors, and buyer networks in United Arab Emirates.
Annual Import Value, Volume, and Demand Size for Banana Puree in United Arab Emirates (HS Code 200799)
Track 2 years of Banana Puree import volume and value in United Arab Emirates to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 11,727,222 | 35,021,776 USD |
| 2022 | 14,376,837 | 31,294,253 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormPuree
Industry PositionProcessed Fruit Ingredient
Market
Banana puree in the United Arab Emirates (AE) is primarily an import-dependent fruit ingredient used by beverage, dairy, bakery, dessert, and baby-food manufacturers as well as foodservice operators. The UAE’s role as a regional logistics and re-export hub (notably via Jebel Ali and Khalifa ports and associated free-zone warehousing) can make the market relevant beyond domestic consumption. Import programs commonly use either aseptic ambient-stable puree or frozen puree depending on downstream processing needs and cold-chain capability. Market access risk is driven less by local production constraints and more by importer readiness for UAE/GCC food labeling, additive compliance, and emirate-level food import controls.
Market RoleImport-dependent consumer and re-export hub
Domestic RoleDownstream manufacturing and foodservice ingredient for fruit-based formulations and menus
Specification
Physical Attributes
- Color consistency (cream to light yellow) appropriate to banana puree specification agreed with buyer
- Stable viscosity/texture suitable for formulation use
- Low visible foreign matter and controlled black specks/oxidation marks per buyer spec
Compositional Metrics
- Certificate of Analysis (COA) typically includes °Brix, pH, and microbiological parameters as agreed with the UAE importer/buyer
- Ingredient and additive declarations aligned to product formulation (e.g., antioxidant/acidulant if used)
Packaging
- Aseptic bag-in-drum (ambient-stable) for industrial users
- Frozen puree in food-grade cartons/liners for users with frozen storage and processing
Supply Chain
Value Chain
- Origin processor → sea freight to UAE (Jebel Ali / Khalifa) → importer/3PL ambient or frozen warehouse → local manufacturer/HORECA distributor → domestic use and/or free-zone re-export
Temperature
- Aseptic puree is generally managed as ambient-stable cargo but remains sensitive to heat abuse that can degrade quality over time
- Frozen puree requires continuous frozen-chain handling (reefer transport, frozen storage, and controlled loading/unloading)
Shelf Life
- Shelf life is strongly format-dependent (aseptic vs frozen) and is vulnerable to temperature abuse and poor stock rotation in hot-climate logistics
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighProduct identity, labeling (including Arabic elements where applicable), and ingredient/additive declaration non-conformity can trigger detention, relabeling requirements, or rejection during emirate-level food import controls, severely disrupting time-sensitive manufacturing supply.Run pre-shipment label/pack copy and formulation checks with the UAE importer against applicable UAE/GCC requirements and the destination emirate’s food import workflow; ensure batch coding, shelf-life statements, and COA match shipment documents.
Logistics MediumOcean freight volatility and cold-chain constraints (for frozen puree) can raise landed cost, reduce service reliability, and increase spoilage risk during hot-weather handling, impacting both domestic supply and re-export programs.Prefer validated 3PL cold-chain capability for frozen SKUs, specify maximum exposure times during loading/unloading, and keep dual-format sourcing options (aseptic and frozen) where formulation allows.
Food Safety MediumMicrobiological non-compliance or foreign matter incidents in puree can lead to recalls, delisting, and intensified inspection scrutiny for the importer.Require lot-based COA, supplier HACCP/FSSC-aligned controls, and incoming inspection plans at UAE receiving warehouses/manufacturing plants.
Labor And Human Rights MediumReputational and compliance risk can arise if labor standards in UAE warehousing/processing or in upstream banana supply chains (origin-dependent) fall short of buyer expectations for ethical recruitment and worker welfare.Implement supplier and 3PL social compliance screening, ethical recruitment checks, and periodic audits aligned to buyer codes of conduct.
Sustainability
- Packaging waste management for bulk industrial formats (drums, liners) and downstream repacking
- Cold-chain energy intensity for frozen puree variants in hot-climate logistics
- Food loss risk from temperature abuse and inventory mismanagement
Labor & Social
- Migrant worker welfare and ethical recruitment practices in warehousing, food manufacturing, and third-party logistics operations
- Supplier due diligence for labor practices across the upstream banana supply chain (origin-dependent)
Standards
- FSSC 22000
- ISO 22000
- BRCGS
- HACCP
FAQ
What is the biggest practical risk to keep banana puree moving into the UAE without delays?The most common blocker is regulatory compliance around product identity and labeling/ingredient declarations. Pre-check the label, batch coding, shelf-life statements, and the COA with your UAE importer before shipment so documents and packaging match what inspectors and import systems expect.
Is banana puree typically handled as ambient cargo or frozen cargo in the UAE?Both models are used: aseptic banana puree is generally treated as ambient-stable cargo, while frozen banana puree requires a continuous frozen chain. The right choice depends on your buyer’s processing needs, storage capacity, and tolerance for reefer cost and cold-chain risk.
Do UAE buyers require halal certification for banana puree?It is often conditional rather than universally required for fruit-only puree, but it can become important if additives/processing aids are used, halal claims are made, or the ingredient is destined for halal-positioned finished products. Confirm the expectation with the UAE importer and the end-use channel.
Sources
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Raw materials: Fresh Banana
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