Parent Product
Red Wine
HS Code
220421
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- United States Barbera Red Wine market intelligence page includes 0 premium suppliers & manufacturers.
- 3 sampled export transactions for United States are summarized.
- 15 export partner companies (including manufacturers) and 5 import partner companies are mapped for Barbera Red Wine in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Barbera Red Wine Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
15 export partner companies are tracked for Barbera Red Wine in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Barbera Red Wine export intelligence in United States, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220421.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Barbera Red Wine in United States
3 sampled Barbera Red Wine transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Barbera Red Wine sampled transaction unit prices by date in United States: 2025-10-17: 4.95 USD / kg, 2025-10-14: 0.74 USD / kg, 2025-10-08: 0.21 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-17 | RED **** ********* ******* *** ********** *** ******* **** ** *** ** **** *** ** * *** ********* | 4.95 USD / kg | (United States) | (Mexico) | |
| 2025-10-14 | RED **** ********* ******* *** ********** *** ******* **** ** *** ** **** *** ** * *** ********* | 0.74 USD / kg | (United States) | (Mexico) | |
| 2025-10-08 | RED **** ********* ******* *** ********** *** ******* **** ** *** ** **** *** ** * *** ********* | 0.21 USD / kg | (United States) | (Mexico) |
Top Barbera Red Wine Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Barbera Red Wine in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-09
Industries: Beverage ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Export Transaction: 2026-06-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-06-09
Industries: Alcohol WholesalersBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-06-09
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-06-09
Industries: Alcohol Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-06-09
Industries: Alcohol Wholesalers
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
15 companies
Total export partner company count is a core signal of United States export network depth for Barbera Red Wine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Barbera Red Wine partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Barbera Red Wine in United States (HS Code 220421)
Analyze 3 years of Barbera Red Wine export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 113,505,284 | 1,003,802,196 USD |
| 2023 | 116,396,541 | 1,018,954,966 USD |
| 2022 | 145,608,180 | 1,226,753,729 USD |
Top Destination Markets for Barbera Red Wine Exports from United States (HS Code 220421) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Barbera Red Wine exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 43,527,340 | 390,079,017 USD |
| 2 | China | 8,135,393 | 90,466,711 USD |
| 3 | Japan | 7,435,495 | 78,324,800 USD |
| 4 | United Kingdom | 6,065,049 | 61,502,080 USD |
| 5 | South Korea | 4,524,132 | 46,239,330 USD |
Barbera Red Wine Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Barbera Red Wine in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Barbera Red Wine in United States
1 sampled Barbera Red Wine import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Barbera Red Wine sampled import transaction unit prices by date in United States: 2025-12-02: 2.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-02 | . L** ****** ***** ******* ***** ***** *** ***** * ********** ** ****** ** * ***** ******* ******* ****** ** ********* * ************ ******** *** ** | 2.95 USD / kg | (-) | (-) | - |
Top Barbera Red Wine Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Barbera Red Wine in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-09
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Industries: Alcohol WholesalersBeverage ManufacturingBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-06-09
Industries: Alcohol WholesalersBeverage ManufacturingFood ManufacturingFood Services And Drinking PlacesLiquor Stores
Value Chain Roles: HORECARetailTrade
(United States)
Latest Import Transaction: 2026-06-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesShipping And Water Transport
Value Chain Roles: Distribution / WholesaleHORECARetail
(United States)
Latest Import Transaction: 2026-06-09
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Barbera Red Wine in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Barbera Red Wine importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Barbera Red Wine in United States (HS Code 220421)
Track 3 years of Barbera Red Wine import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 684,131,446 | 5,018,440,934 USD |
| 2023 | 649,590,189 | 4,883,193,499 USD |
| 2022 | 734,293,818 | 5,165,548,456 USD |
Top Origin Supplier Countries Supplying Barbera Red Wine to United States (HS Code 220421) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Barbera Red Wine to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 134,505,676.055 | 1,652,059,397 USD |
| 2 | Italy | 221,107,776 | 1,625,786,023 USD |
| 3 | New Zealand | 60,131,413 | 436,265,919 USD |
| 4 | Spain | 40,467,949 | 284,112,155 USD |
| 5 | Australia | 62,141,819 | 219,516,699 USD |
Classification
Product TypeProcessed Food
Product FormBottled (still wine)
Industry PositionConsumer Packaged Alcoholic Beverage
Market
Barbera red wine in the United States is a niche varietal segment supplied by both domestic production (primarily California wineries) and imports, especially from Italy (Piedmont). The market is shaped by the U.S. three-tier alcohol distribution system, with additional direct-to-consumer (DTC) winery shipping where allowed under state rules. Market access and labeling are primarily governed at the federal level by the Alcohol and Tobacco Tax and Trade Bureau (TTB), with customs entry requirements for imports and additional state-level licensing constraints. Vintage quality and domestic availability can be affected by climate variability in key U.S. winegrape regions (heat, drought, and wildfire smoke exposure).
Market RoleDomestic producer and consumer market with meaningful imports
Domestic RoleSpecialty red wine category produced by U.S. wineries (notably in California) for domestic retail and on-premise channels
SeasonalityWine is produced after late-summer to fall grape harvest; retail availability is year-round with vintage-release timing varying by producer.
Specification
Primary VarietyBarbera
Physical Attributes
- Still (non-sparkling) red wine typically marketed as dry
- Style commonly positioned as medium-bodied with notable acidity
Compositional Metrics
- Alcohol content must be declared on the label under U.S. federal wine labeling rules
- Sulfites disclosure is required when sulfiting agents are present at or above the regulatory threshold
Grades
- U.S. labeling conventions for varietal and appellation of origin (e.g., AVA claims) are key quality-positioning signals
- Vintage year statements (when used) are a common quality cue
Packaging
- 750 mL glass bottle is the dominant retail format
- Premium packaging and closure choices (cork vs alternative closures) vary by producer and channel
Supply Chain
Value Chain
- Domestic: Vineyard sourcing → crush/fermentation → aging (tank/barrel) → stabilization/filtration (as used) → bottling → wholesaler/distributor → retail/on-premise
- Imports: Foreign bottling → ocean freight → U.S. importer → distributor/wholesaler → retail/on-premise
Temperature
- Heat exposure during storage or transit can degrade quality; temperature-managed warehousing and summer shipping controls are common risk controls
- DTC shipping often uses seasonal holds or protective packaging during hot/cold weather windows
Atmosphere Control
- Oxygen management and closure integrity influence shelf stability and post-bottling quality evolution
Shelf Life
- Retail shelf stability is generally strong, but quality is sensitive to sustained high temperatures and light exposure
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighAlcohol beverage market access in the United States is highly regulated; missing or incorrect federal permits/label approvals (e.g., TTB COLA pathway) and state-specific licensing/channel restrictions can block import release, prevent legal sale, or trigger enforcement actions and product withdrawal.Run a pre-shipment compliance checklist covering TTB permit status, label approval requirements, customs entry readiness, and state-by-state route-to-market eligibility (three-tier vs DTC).
Climate MediumWildfire smoke exposure, heat spikes, and drought conditions in major U.S. winegrape regions can disrupt supply and alter vintage quality characteristics, increasing contract and pricing volatility for domestically produced Barbera.Diversify sourcing across regions and vintages; include smoke-risk and force majeure language in grape/wine supply contracts where relevant.
Logistics MediumBottled wine is sensitive to heat and is freight-intensive due to glass packaging; temperature excursions, breakage, and freight cost volatility can cause quality claims and margin compression, particularly for long-haul or peak-season shipments.Use temperature-risk controls (seasonal shipping windows, insulated packaging for DTC, temperature-managed warehousing) and specify handling/temperature terms in logistics SOPs.
Product Integrity MediumMislabeling risk (varietal/appellation/vintage claims) can lead to regulatory action and buyer disputes in the U.S. market, especially where documentation does not support the label claims.Maintain auditable records supporting composition and origin claims; align labels to TTB rules and distributor/importer QA review prior to production runs.
Sustainability
- Wildfire and smoke exposure risk in key U.S. winegrape regions (vintage quality and supply variability)
- Water availability and drought constraints in major producing areas (notably the U.S. West)
- Packaging footprint (glass weight) and associated logistics emissions sensitivity
Labor & Social
- Vineyard and winery labor compliance risk (wage/hour, worker safety, heat stress protections, and labor contractor oversight)
- Migrant labor and seasonal workforce management risk in agricultural supply chains
FAQ
What are the main U.S. requirements to import and sell bottled Barbera red wine?The U.S. market is highly regulated. In practice, sellers typically need the correct federal TTB permit status (as an importer/producer/wholesaler, depending on role), an approved or otherwise compliant label pathway (often via a TTB COLA), and a compliant customs entry process through CBP. Sales are then constrained by state-specific alcohol licensing and channel rules (three-tier and/or DTC where allowed).
Do U.S. labels need to mention sulfites for Barbera red wine?Yes, sulfites disclosure can be required under U.S. rules when sulfiting agents are present at or above the regulatory threshold. This is a common compliance checkpoint for imported and domestically produced wines.
Why do Barbera wines in the U.S. emphasize appellation, varietal, and vintage on the label?In the U.S., varietal and appellation claims function as key specification and compliance signals because they must meet federal standards and be supported by records. Buyers and consumers also use these label cues to differentiate between domestic (e.g., California AVA) and imported (e.g., Italian origin) Barbera styles.
Other Barbera Red Wine Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Barbera Red Wine supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Italy, France, United Kingdom, Germany, Spain, Canada, Chile, Australia, Netherlands, Switzerland, Belgium, Portugal, China, Argentina, Hong Kong, South Africa, New Zealand, Panama, Peru, Malta, Philippines, Japan, Austria, Denmark, Singapore, Sweden, Brazil, Lithuania, Macao, South Korea, Greece, India, Vietnam, Ireland, Moldova, Hungary, Uzbekistan, Latvia, Norway, Poland, Thailand, Costa Rica, Macedonia, United Arab Emirates, Romania, Mexico, Czechia, Finland, Serbia, Turkiye, Malaysia, Croatia, Paraguay, Ukraine, Slovenia, Bulgaria, Luxembourg, Uruguay, Israel, Armenia, Montenegro, Estonia, Dominican Republic, Slovakia, Colombia, Kazakhstan, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Guatemala, Honduras, Indonesia, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Madagascar, Myanmar [Burma], Mongolia, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Red Wine
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