Parent Product
Cheesecake
HS Code
190590
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Basque Burnt Cheesecake market coverage spans 132 countries.
- 42 exporter companies and 31 importer companies are indexed in the global supply chain intelligence network for this product.
- 75 supplier- and manufacturer-linked transactions are summarized across the top 6 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Basque Burnt Cheesecake
Analyze 75 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Basque Burnt Cheesecake.
Basque Burnt Cheesecake Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Basque Burnt Cheesecake to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Basque Burnt Cheesecake: Kazakhstan (+40.2%), Turkiye (-5.8%), Uzbekistan (+1.7%).
Basque Burnt Cheesecake Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Basque Burnt Cheesecake country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Basque Burnt Cheesecake transaction unit prices: Kazakhstan (5.54 USD / kg), China (1.52 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | +0.1% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Spain | - | 5 | - (-) | - (-) | 6.01 USD / kg (2,110 kg) | - (-) | - (-) | - (-) | ||||||
| Kazakhstan | +40.2% | 6 | - (-) | 5.34 USD / kg (112 kg) | - (-) | 5.39 USD / kg (168 kg) | - (-) | 5.54 USD / kg (67.2 kg) | ||||||
| China | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 1.52 USD / kg (9,090 kg) | ||||||
| Uzbekistan | +1.7% | 58 | 17.79 USD / kg (-) | 18.80 USD / kg (57.6 kg) | 18.06 USD / kg (-) | 18.86 USD / kg (103.2 kg) | 19.27 USD / kg (165.4 kg) | - (-) | ||||||
| Turkiye | -5.8% | 3 | 11.74 USD / kg (269.4 kg) | - (-) | - (-) | 6.32 USD / kg (17.55 kg) | - (-) | - (-) |
Basque Burnt Cheesecake Global Supply Chain Coverage
73 companies
42 exporters and 31 importers are mapped for Basque Burnt Cheesecake.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Basque Burnt Cheesecake, benchmark reach, and prioritize outreach by market.
Basque Burnt Cheesecake Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
42 exporter companies are mapped in Tridge Supply Chain Intelligence for Basque Burnt Cheesecake. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Basque Burnt Cheesecake Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 42 total exporter companies in the Basque Burnt Cheesecake supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: South Korea
Supplying Products: Cheesecake, Basque Burnt Cheesecake
(Spain)
Latest Export Transaction: 2026-02-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Cheesecake, Standard Biscuits & Cookies, Nougat Confection +2
(Turkiye)
Latest Export Transaction: 2026-05-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Canada
Supplying Products: Cheesecake, Rolled Pastry, Bagel +4
(Turkiye)
Latest Export Transaction: 2026-05-11
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: New Zealand, Bulgaria, Israel, Austria, Yemen, Germany, Denmark, Malaysia
Supplying Products: Cheesecake, Chocolate Cake, Protein Bars +4
(Turkiye)
Latest Export Transaction: 2026-05-11
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Iraq, Belgium
Supplying Products: Cheesecake, Ice Cream, Chocolate Biscuit Bites +5
(Turkiye)
Latest Export Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Iraq
Supplying Products: Cheesecake, Chocolate Cake, Brownies +5
Basque Burnt Cheesecake Global Exporter Coverage
42 companies
Exporter company count is a key signal for Basque Burnt Cheesecake supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Basque Burnt Cheesecake opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Basque Burnt Cheesecake (HS Code 190590) in 2024
For Basque Burnt Cheesecake in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Basque Burnt Cheesecake Export Trade Flow and Partner Country Summary
Track Basque Burnt Cheesecake exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Basque Burnt Cheesecake Import Buyer Intelligence, Demand Signals, and Price Benchmarks
31 importer companies are mapped for Basque Burnt Cheesecake demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Basque Burnt Cheesecake Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 31 total importer companies tracked for Basque Burnt Cheesecake. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Saudi Arabia)
Latest Import Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: -
(Slovenia)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: -
(New Zealand)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
31 companies
Importer company count highlights the current depth of demand-side visibility for Basque Burnt Cheesecake.
Use Supply Chain Intelligence analytics and company profiles to identify active Basque Burnt Cheesecake buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Basque Burnt Cheesecake (HS Code 190590) in 2024
For Basque Burnt Cheesecake in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Basque Burnt Cheesecake Import Trade Flow and Origin Country Summary
Analyze Basque Burnt Cheesecake origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormReady-to-eat (Chilled or Frozen)
Industry PositionConsumer Packaged Food
Market
Basque burnt cheesecake is a premium-style baked dessert characterized by a deeply caramelized surface and a soft, custard-like interior, commonly produced as a crustless cheesecake. Unlike commodity agricultural goods, it is traded primarily as a finished chilled/frozen dessert through foodservice and retail channels rather than via a dedicated global commodity classification. Commercial production is widely distributed across major consumer markets, with international movement typically occurring through bakery/dessert manufacturers and distributor cold chains. Market dynamics are shaped by dairy input costs (cream cheese, cream), cold-chain reliability, and food safety expectations for ready-to-eat refrigerated desserts.
Specification
Major VarietiesTraditional Basque-style (crustless, high-heat bake), Mini/portion-controlled formats (single-serve), Frozen ready-to-bake or ready-to-thaw formats, Flavor variants (e.g., vanilla, citrus, chocolate)
Physical Attributes
- Deeply browned to near-black top surface from high-heat baking
- Soft, creamy, custard-like center with a set outer ring
- Typically crustless or minimal base; high dairy density
Compositional Metrics
- High dairy and egg content; allergen profile commonly includes milk and egg
- Formulations may use stabilizers/emulsifiers to improve texture and sliceability in industrial formats
Packaging
- Rigid cake boxes or clamshells for chilled distribution
- Flow-wrap or overwrap for portioned slices
- Frozen formats in moisture/oxygen-barrier film with corrugated outers for cold-chain logistics
ProcessingHigh-heat baking drives surface caramelization while retaining a moist interiorRapid cooling and sustained refrigeration/freezing are critical to maintain texture and manage microbiological risk
Supply Chain
Value Chain
- Dairy and egg ingredient sourcing (typically pasteurized) -> batching/mixing -> depositing into molds -> high-temperature baking -> cooling -> packaging -> refrigerated or frozen storage -> cold-chain distribution -> retail/foodservice
Demand Drivers
- Premium café and bakery menu adoption
- Convenient indulgence in chilled dessert aisles and foodservice desserts
- Portion-controlled formats for retail and hospitality
Temperature
- Cold-chain handling is central for finished product quality and safety in chilled formats; frozen formats rely on consistent low-temperature storage to prevent texture degradation
Shelf Life
- Refrigerated products are generally short-to-medium shelf life and sensitive to temperature abuse; frozen products typically offer extended shelf life but require thaw management to avoid weeping and texture collapse
Risks
Food Safety HighAs a dairy- and egg-based ready-to-eat dessert often sold refrigerated, basque burnt cheesecake supply chains are highly sensitive to pathogen-control failures (including risks associated with chilled ready-to-eat foods). Contamination or temperature abuse can trigger rapid recalls, disrupt cross-border distribution, and damage brand and category trust.Apply Codex-aligned food hygiene and HACCP controls; use pasteurized ingredients; enforce cold-chain monitoring; implement environmental monitoring and sanitation validation; strengthen allergen control and label verification.
Cold Chain MediumChilled and frozen desserts are vulnerable to temperature excursions during warehousing, transport, and last-mile delivery, which can degrade texture (weeping, cracking) and increase food safety exposure for chilled products.Use time-temperature indicators or continuous temperature logging; qualify logistics partners; define thawing/holding instructions for downstream operators; design packaging to reduce thermal shock.
Input Cost Volatility MediumFormulation costs are exposed to volatility in dairy inputs (cream cheese, cream, butter) and eggs, which can compress margins and force reformulation that changes texture and consumer acceptance.Diversify approved suppliers; use forward contracting where feasible; validate reformulations with sensory and shelf-life testing before commercial rollout.
Regulatory Compliance MediumProcessed desserts face multi-market compliance needs for allergens (milk, egg), additive permissions, labeling language, and shelf-life substantiation; non-compliance can lead to border holds and delisting.Maintain market-specific label and formulation matrices; verify additives against Codex and local regulations; retain traceability and shelf-life validation documentation.
Sustainability
- Dairy-related greenhouse gas footprint and land-use intensity in upstream milk supply chains
- Energy use and emissions from refrigerated/frozen storage and transport (cold chain)
- Packaging waste from rigid plastics and multilayer films used to protect delicate desserts in transit
Labor & Social
- Worker safety and conditions in dairy farming and processing supply chains
- Food manufacturing labor standards (seasonal demand spikes, hygiene and safety training, and fatigue management)
FAQ
What makes a basque burnt cheesecake different from a typical cheesecake?It is typically baked at relatively high heat to create a deeply browned (often near-black) top while keeping the interior soft and custard-like, and it is commonly made without a crust. These traits drive both its signature appearance and its sensitivity to handling (cooling and cold-chain control) described in this record.
What is the biggest global trade risk for basque burnt cheesecake?Food safety is the most critical risk because this is a dairy- and egg-based ready-to-eat dessert that is frequently distributed refrigerated, making it sensitive to contamination events and temperature abuse that can trigger recalls and distribution disruptions. This aligns with Codex hygiene/HACCP expectations and broader public-health guidance for risks in chilled ready-to-eat foods.
How is basque burnt cheesecake typically stored and distributed internationally?Commercial products are commonly distributed either as chilled ready-to-eat desserts requiring strict cold-chain continuity or as frozen products that trade shelf life for the need for controlled thawing and temperature stability. Packaging is designed to protect a delicate texture and reduce damage during cold-chain logistics.
Sources
Basque Burnt Cheesecake Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Basque Burnt Cheesecake market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: United Kingdom, Italy, Germany, South Korea, Canada, Japan, Netherlands, Qatar, Chile, France, United States, Belgium, Panama, Poland, Spain, Austria, Mexico, Australia, Malaysia, Switzerland, Ireland, Turkiye, China, Costa Rica, Hong Kong, Sweden, Czechia, Portugal, Vietnam, Denmark, Thailand, United Arab Emirates, Romania, Norway, Saudi Arabia, Slovakia, Bulgaria, Finland, India, Greece, Hungary, Guatemala, Singapore, Lithuania, Tajikistan, Croatia, Israel, Kazakhstan, El Salvador, Estonia, New Zealand, Colombia, Honduras, Indonesia, Kuwait, Oman, Nigeria, Serbia, Latvia, Nicaragua, Peru, Slovenia, Luxembourg, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Philippines, Pakistan, Paraguay, Senegal, Swaziland, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
Related Basque Burnt Cheesecake Product Categories
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Parent product: Cheesecake
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