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Beef Broth Powder Suppliers & Prices in Netherlands — Market Overview 2026

Parent Product
Beef Broth
HS Code
210410
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Netherlands Beef Broth Powder market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Netherlands are summarized.
  • 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Beef Broth Powder in Netherlands.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Beef Broth Powder Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Netherlands

0 export partner companies are tracked for Beef Broth Powder in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Beef Broth Powder in Netherlands (HS Code 210410)

Analyze 3 years of Beef Broth Powder export volume and value in Netherlands to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202428,227,559120,456,373 USD
202330,807,010110,187,957 USD
202248,411,895121,196,044 USD

Top Destination Markets for Beef Broth Powder Exports from Netherlands (HS Code 210410) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Beef Broth Powder exports from Netherlands.
RankCountryVolumeValue
1Belgium11,738,50049,782,795.813 USD
2Germany4,376,78022,196,863.164 USD
3United Kingdom4,394,83014,924,402.973 USD
4Sweden1,950,0805,622,733.778 USD
5France821,9505,186,614.549 USD

Beef Broth Powder Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Beef Broth Powder in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Beef Broth Powder in Netherlands

2 sampled Beef Broth Powder import transactions in Netherlands provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Beef Broth Powder sampled import transaction unit prices by date in Netherlands: 2025-11-25: 2.50 USD / kg, 2025-11-25: 2.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-25PRE********** **** ***** ******* * ******* ***** ******* * ****** **********2.50 USD / kg (-) (-)-
2025-11-25PRE********** **** ***** ******* * ******* ***** ******* * ****** **********2.50 USD / kg (-) (-)-

Top Beef Broth Powder Buyers, Importers, and Demand Partners in Netherlands

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Beef Broth Powder in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Netherlands)
Latest Import Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Netherlands)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Netherlands Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Beef Broth Powder in Netherlands.
Use Supply Chain Intelligence analytics and company profiles to identify active Beef Broth Powder importers, distributors, and buyer networks in Netherlands.

Annual Import Value, Volume, and Demand Size for Beef Broth Powder in Netherlands (HS Code 210410)

Track 3 years of Beef Broth Powder import volume and value in Netherlands to assess demand growth and market momentum.
YearVolumeValue
202464,759,631183,483,925 USD
202353,335,139163,013,221 USD
202247,501,560124,668,813 USD

Top Origin Supplier Countries Supplying Beef Broth Powder to Netherlands (HS Code 210410) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Beef Broth Powder to Netherlands.
RankCountryVolumeValue
1Germany17,904,80056,380,753.303 USD
2Poland23,890,70042,679,744.399 USD
3Belgium7,916,04028,802,818.364 USD
4Romania2,548,67011,302,252.482 USD
5Italy1,626,2905,199,025.123 USD

Classification

Product TypeProcessed Food
Product FormPowder
Industry PositionProcessed Food Ingredient

Market

Beef broth powder in the Netherlands is primarily a savory ingredient used by industrial food manufacturers (soups, sauces, ready meals, snacks) and also appears in retail bouillon-style seasonings. As an EU Member State, the Dutch market operates under EU food law, official controls, and labeling/additive rules, with enforcement and inspections involving competent authorities such as NVWA. The Netherlands’ role as a major European logistics and food-trade gateway supports both imports of inputs and exports/re-exports of finished seasonings and ingredient blends. Demand is shaped by cost-in-use, taste performance, salt-reduction and “clean label” preferences, and buyer requirements for traceability of animal-origin inputs.
Market RoleEU manufacturing and trade gateway market (both importer and exporter/re-exporter) for savory seasonings and food ingredients
Domestic RoleIngredient for Dutch/EU food manufacturing and retail bouillon/seasoning consumption
SeasonalityNon-seasonal availability; production and demand are driven by industrial manufacturing schedules rather than harvest cycles.

Specification

Physical Attributes
  • Free-flowing powder with low caking tendency under dry storage
  • Color uniformity and absence of burnt notes
  • Fast solubility/dispersion in hot water for process convenience
Compositional Metrics
  • Moisture target set to support shelf stability and flowability
  • Salt/sodium specification (often a key buyer parameter)
  • Protein/nitrogen or savory intensity metrics may be used for consistency control depending on formulation
Grades
  • Food-grade (HACCP-based, compliant with EU hygiene and microbiological criteria as applicable)
  • Customer-specific functional grades (e.g., low-salt, clean-label positioning, halal-suitable where requested)
Packaging
  • Industrial: multiwall paper bags or cartons with inner liner for moisture barrier
  • Retail/foodservice: sachets, jars, or tubs with moisture control and clear allergen/ingredient labeling

Supply Chain

Value Chain
  • Beef/raw-material procurement (edible inputs) -> stock/broth extraction -> filtration/clarification -> concentration -> drying -> blending/standardization -> packaging -> distribution (B2B and retail)
Temperature
  • Liquid stock and concentrates are typically handled under controlled temperatures prior to drying to manage microbiological risk; finished powder is typically stored ambient but protected from heat and humidity.
Atmosphere Control
  • Humidity control is critical to prevent caking and quality loss; packaging and warehousing focus on moisture barrier performance.
Shelf Life
  • Shelf life is primarily limited by moisture uptake, flavor oxidation, and packaging integrity rather than seasonality.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Animal Health HighDetection of a significant bovine disease event (e.g., foot-and-mouth disease or other notifiable outbreaks affecting cattle movements) can trigger movement restrictions and heightened controls that disrupt beef input availability and can cause downstream customer acceptance issues for bovine-derived ingredients.Use diversified approved suppliers and geographies for beef inputs, maintain contingency inventory for critical SKUs, and monitor WOAH and EU competent authority updates for notifiable animal disease status.
Regulatory Compliance MediumMisclassification of the product’s CN/HS code or misunderstanding whether it falls under products-of-animal-origin import controls can cause border delays, additional inspection, or rejection for extra-EU shipments.Confirm CN/HS classification and the applicable EU animal-origin import regime pre-contract; align documentation (TRACES/health certificates where applicable) with the consignee’s Border Control Post plan.
Food Safety MediumBroth powders can present food-safety risks if process hygiene or post-drying handling fails (e.g., Salmonella contamination in dry foods, allergen cross-contact, or foreign-body contamination).Implement validated lethality and environmental monitoring where relevant, strict allergen controls, and metal detection/sieving with documented HACCP verification and GFSI-aligned audits.
Logistics LowMoisture ingress during storage or transit can cause caking and off-flavors, leading to customer complaints or rework even when food safety is not compromised.Specify moisture-barrier packaging, use desiccants where appropriate, control warehouse humidity, and define transport conditions and acceptance criteria in contracts.
Sustainability MediumBuyer ESG requirements may tighten on beef-associated climate and animal welfare impacts, potentially requiring more detailed origin disclosure and verified responsible-sourcing documentation for bovine inputs.Prepare auditable sourcing documentation (origin, supplier standards, and welfare policies), and align product positioning (e.g., reduced-salt, responsible sourcing) with customer procurement criteria.
Sustainability
  • High climate footprint association of beef supply chains driving buyer scrutiny (emissions and land-use impacts)
  • Animal welfare and responsible sourcing expectations in EU retail and foodservice procurement
  • Supply-chain transparency on beef origin and production practices as part of ESG screening
Labor & Social
  • Regulatory and buyer scrutiny on working conditions and use of temporary/migrant labor in meat processing and related supply chains
  • Occupational health and safety risks in slaughter/processing-linked operations (where beef inputs are handled)
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000

FAQ

What are the most common regulatory documents and steps when importing beef broth powder into the Netherlands from outside the EU?At minimum, you typically need standard trade and customs paperwork (invoice, packing list, customs import declaration). If the product is treated as a product of animal origin under EU rules, additional steps may apply such as pre-notification in TRACES, a CHED, and a veterinary/health certificate with presentation at an EU Border Control Post for official controls.
Which EU rules most directly shape formulation and labeling for beef broth powder sold in the Netherlands?Formulation and labeling are mainly shaped by EU food law and hygiene rules, EU labeling requirements for consumer foods, and EU rules governing food additives and flavorings. In practice, this affects how additives are selected and declared, how allergens are communicated when relevant, and what hygiene and traceability controls are expected from manufacturers.
What is the single biggest trade-disruption risk for bovine-derived broth powders in the Netherlands market context?A major bovine animal-health event that triggers movement restrictions or heightened official controls can disrupt the availability of beef inputs and lead to customer acceptance issues for bovine-derived ingredients. Mitigation typically relies on diversified approved sourcing, contingency inventory, and active monitoring of competent-authority and WOAH updates.

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Parent product: Beef Broth
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