싱가포르 소 육수 분말 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

비프 브로스

HS 코드

210410

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

싱가포르의 소 육수 분말 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 소 육수 분말 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 소 육수 분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210410)

싱가포르의 소 육수 분말 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	364,959	1,890,525 USD
2022	459,522	2,406,643 USD

소싱 진단

싱가포르산 소 육수 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

싱가포르의 소 육수 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

싱가포르의 소 육수 분말에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

소 육수 분말의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 소 육수 분말 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 소 육수 분말 샘플 수입 거래 단가(일자별): 2025-08-07: 4.27 USD / kg, 2025-08-07: 4.27 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-07	LM ***** ** * * *** * *** * *** * * *** ** * *** * *** *	4.27 USD / kg	(-)	(-)	-
2025-08-07	LM ***** ** * * *** * *** * *** * * *** ** * *** * *** *	4.27 USD / kg	(-)	(-)	-

싱가포르 내 상위 소 육수 분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 싱가포르의 소 육수 분말에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(싱가포르)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조소매

(싱가포르)

최근 수입 거래: 2026-08-01

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조기타무역

싱가포르 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 싱가포르의 소 육수 분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 싱가포르에서 활동 중인 소 육수 분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

싱가포르 내 소 육수 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210410)

싱가포르의 소 육수 분말 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	8,450,827	31,565,076 USD
2022	8,506,839	31,180,371 USD

수출 진단

우리 소 육수 분말, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

싱가포르 소 육수 분말 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPowder

Industry PositionFood Ingredient and Seasoning

Market

Beef broth powder in Singapore is a shelf-stable seasoning/stock base used across foodservice and home cooking, supported by the city’s large prepared-food and restaurant ecosystem. Singapore has negligible domestic cattle production, so supply is import-dependent and market access hinges on Singapore Food Agency (SFA) controls for meat/animal-derived ingredients, including sourcing from approved overseas establishments and consignment documentation. Imports typically move under Singapore Customs’ TradeNet permit framework, then distribute through modern retail, e-commerce, and foodservice wholesalers. Halal positioning is commercially relevant for some channels and requires credible certification aligned with MUIS-recognised frameworks.

Market RoleImport-dependent consumer and foodservice market; regional trading and logistics hub

Domestic RoleSeasoning and flavour base for foodservice kitchens, catering, and household cooking; limited local repacking/blending may occur but inputs are largely imported

Market GrowthNot Mentioned

SeasonalityNon-seasonal demand and year-round availability, with supply continuity driven by importer inventory management rather than local harvest cycles.

Specification

Physical Attributes

Free-flowing powder with minimal caking under humid tropical conditions
Uniform colour and particle size for consistent dosing in kitchens

Compositional Metrics

Moisture control (to reduce clumping and preserve flavour)
Sodium level and flavour enhancer composition (where used)
Allergen presence and cross-contact statements (origin- and formulation-dependent)

Packaging

Moisture-barrier laminated sachets or pouches for retail
HDPE jars/tubs for household use
Bulk foodservice packs (e.g., multi-kg bags) packed into corrugated cartons with lot coding

Supply Chain

Value Chain

Overseas manufacturer (beef extract/seasoning production) -> export documentation -> sea/air freight -> TradeNet permit filing -> SFA-controlled item checks (as applicable) -> importer warehousing -> distribution to retail/e-commerce/foodservice

Temperature

Ambient shipping is typical; protect from heat exposure that can accelerate flavour degradation
Maintain dry storage conditions to prevent caking in Singapore’s humid climate

Atmosphere Control

Humidity control and tight packaging seals are more critical than oxygen control for powder stability
Avoid exposure to steam during kitchen use to reduce clumping

Shelf Life

Shelf life is primarily limited by moisture ingress and flavour oxidation; damaged seals or high humidity can quickly reduce usability via caking
Inventory rotation and lot-level traceability support recall readiness and quality consistency

Freight IntensityMedium

Transport ModeSea

Risks

Veterinary Import Eligibility HighBeef-derived broth powder may be classified under SFA Meat & Meat Products depending on composition and intended use; imports can be blocked if sourced from non-approved countries/establishments or if veterinary import conditions for beef and beef products (e.g., FMD/BSE-related eligibility and required treatments/certification) are not met.Confirm SFA product classification early, source only from SFA-approved establishments, and ensure each consignment has the required veterinary health certificate and supporting documentation before TradeNet permit submission.

Regulatory Compliance HighPermit, licence/registration, or document mismatches (e.g., missing SFA licence/registration number, incomplete product codes, or absent supporting documents for controlled/high-risk items) can trigger clearance delays, detention, or rejection at entry.Use a pre-shipment compliance checklist mapped to the HS code and SFA category; have the declaring agent validate TradeNet fields and attachments against SFA/Singapore Customs guidance.

Food Safety MediumNon-compliance with Singapore limits for additives or contaminants (and any applicable microbiological standards) can lead to enforcement actions, recalls, or brand damage, especially for animal-derived flavour bases.Maintain supplier CoA and additive declarations; run risk-based lab testing with accredited labs and verify additives against SFA’s permitted additives tools before import.

Religious And Dietary MediumFor halal-positioned channels, undeclared animal-derived ingredients, cross-contact, or reliance on non-recognised certification bodies can lead to delisting and reputational damage in Singapore.If selling as halal, use MUIS-recognised foreign halal certification bodies, keep formulation/species statements, and implement segregation and traceability controls across lots.

Logistics MediumMoisture ingress during sea freight, warehousing, or kitchen handling can cause caking and quality loss; supply can also be affected by freight volatility and port disruptions impacting replenishment cycles.Use high-barrier packaging with robust seals and humidity control in storage; hold safety stock for foodservice customers and diversify shipping schedules and suppliers.

Sustainability

Upstream beef supply chain greenhouse-gas footprint and land-use change/deforestation exposure (origin-dependent) can create reputational and customer-audit risk for Singapore buyers
Palm-based fats and other agricultural inputs in savoury bases (where used) may attract responsible-sourcing scrutiny depending on brand commitments

Labor & Social

Upstream slaughterhouse and meat-processing labor conditions (origin-dependent) can create reputational risk for downstream brands and foodservice buyers in Singapore
For halal-positioned products, integrity of segregation and certification across the upstream supply chain is a key social-trust theme in the Singapore market

Standards

HACCP-based food safety management (commonly requested by importers and professional buyers)
ISO 22000 / FSSC 22000
BRCGS Food Safety
Halal assurance systems aligned with MUIS-recognised certification routes (channel-specific)

FAQ

Does beef broth powder require special import controls in Singapore?It can. If the product is classified under SFA’s Meat & Meat Products category, imports generally need to come from SFA-approved sources and may require a veterinary health certificate and compliance with SFA’s veterinary import conditions for beef and beef products. If it is classified as processed food instead, SFA registration and standard processed food import controls apply, and some products may still require supporting documents if treated as higher risk.

What are the common documents needed to clear beef-derived seasoning products into Singapore?At a minimum, importers typically need a Singapore Customs import permit submitted via TradeNet plus standard trade documents such as invoice, packing list, and bill of lading/air waybill. Depending on SFA classification and risk controls, additional documents can include an SFA licence/registration number, supporting analytical reports, and for meat-related consignments a veterinary health certificate from the exporting country’s competent authority.

Is halal certification required for beef broth powder in Singapore?It is not universally required for market entry, but it is often relevant for halal-certified foodservice and Muslim consumer channels. If halal is claimed or needed for a customer program, buyers typically expect certification aligned with MUIS-recognised foreign halal certification bodies and supporting formulation/species documentation.