터키 블렌디드 비트 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

비트 주스

HS 코드

200990

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

터키의 블렌디드 비트 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 블렌디드 비트 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키 내 블렌디드 비트 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200990)

터키의 블렌디드 비트 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	31,826,991	66,190,673 USD
2023	25,215,723	48,585,361 USD
2022	24,086,502	37,959,641 USD

터키에서 수출되는 블렌디드 비트 주스의 주요 수출 대상 시장 (HS 코드 200990) 2024

2024년 기준, 터키발 블렌디드 비트 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	19,127,370	45,098,686 USD
2	사우디아라비아	4,530,775	9,907,182 USD
3	러시아	1,204,783	2,536,205 USD
4	아랍에미리트	904,437	1,781,605 USD
5	네덜란드	319,242	1,028,792 USD

소싱 진단

터키산 블렌디드 비트 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

터키의 블렌디드 비트 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 블렌디드 비트 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

터키 내 블렌디드 비트 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200990)

터키의 블렌디드 비트 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	885,844	2,859,765 USD
2023	843,044	1,854,644 USD
2022	271,021	967,741 USD

터키에 블렌디드 비트 주스를 공급하는 주요 원산지 공급국 (HS 코드 200990) 2024

2024년 기준, 터키로 블렌디드 비트 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	브라질	324,360	1,466,279 USD
2	벨기에	95,404	406,024 USD
3	아일랜드	43,517	301,984 USD
4	미국	95,470	261,953 USD
5	이집트	41,644	95,722 USD

수출 진단

우리 블렌디드 비트 주스, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

터키 블렌디드 비트 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged non-alcoholic beverage (juice blend)

Industry PositionProcessed Beverage Product

Market

Beet-blended juice in Türkiye sits within the broader packaged juice/nectar and fruit-vegetable beverage space, where formulations and claims are tightly constrained by Turkish Food Codex rules and official controls. The country hosts several large, export-active juice and concentrate processors (e.g., DİMES, TAMEK, Göknur, Anadolu Etap), alongside private-label/contract manufacturing. For products marketed under fruit-juice/nectar-style categories, the Turkish Food Codex Fruit Juice and Similar Products Communiqué (2014/34) provides the core product definitions and ingredient boundaries, while additives and labeling are governed by separate Turkish Food Codex regulations and guidance. Import clearance for plant-origin foods is conducted under Law No. 5996 through pre-notification and multi-stage official controls (document/identity/physical), meaning documentation and labeling readiness is central to market access. Export exposure is meaningful at the sector level, so compliance alignment with buyer standards (e.g., GFSI schemes) and freight economics can materially shape competitiveness for finished beverages.

Market RoleDomestic producer and consumer market with an export-active juice and concentrate processing sector; net trade position for beet-blended finished juice is not established from public sources reviewed

Domestic RolePackaged juice/nectar beverage segment; beet-blended formats are typically positioned as mixed/blended beverages within consumer juice portfolios

Specification

Supply Chain

Value Chain

Raw beets and blending inputs (fruit/vegetable juices or concentrates) → receiving and verification → washing/prep → juice extraction or concentrate handling → blending/formulation → thermal processing → filling into sterilized/aseptic packaging → warehousing → domestic distribution and/or export dispatch

Temperature

Shelf-stable formats rely on controlled thermal processing and hygienic filling; temperature abuse during storage/transport can still accelerate quality degradation (e.g., color/flavor changes) even when microbiologically stable

Shelf Life

Major Turkish juice producers describe shelf-life management through heat treatment and filling into sterilized packaging rather than preservative addition for certain product lines

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighLabeling non-compliance can become a market-blocking issue due to Türkiye’s Turkish Food Codex labeling rules and the publication of updated guide interpretations with fixed transition deadlines (including guidance indicating that non-compliant labels in affected scopes cannot remain on the market after 31.12.2026).Run an end-to-end label and claims review against the Turkish Food Codex Food Labeling and Consumer Information Regulation and the latest Ministry/published guide updates; lock artwork and inventory plans to the 31.12.2026 transition deadline where applicable.

Import Controls MediumBeet-blended juice (as a plant-origin processed food) can face clearance delay or refusal if pre-notification, shipment documentation, and product/label conformity do not pass the Ministry’s document/ID/physical control stages for plant-origin food imports.Complete importer/system registration and submit pre-notification within the stated lead times; align product composition files, label mock-ups, and certificates to the provincial directorate checklist before shipment.

Food Safety MediumThermal process control and hygienic filling failures can trigger microbiological risk and recalls/rejections for juice beverages, especially for products positioned as preservative-free.Require validated heat-treatment parameters, hygienic zoning, and finished-product verification under a GFSI-benchmarked scheme (e.g., FSSC 22000/BRCGS) and keep release records available for audits.

Logistics MediumFinished juice beverages are freight-intensive; volatility in truck/sea rates and packaging-weight choices can compress margins and disrupt delivered pricing for exports from Türkiye.Use multimodal routing options (truck-to-Europe vs. sea lanes), optimize pack formats for weight/cube, and pre-negotiate seasonal freight capacity for peak demand periods.

Sustainability

Water stewardship and environmental management are audit themes for export-facing Turkish juice processors (e.g., ISO 14046 water footprint certification held by a major concentrate/juice producer)
Residue/pesticide and contaminant compliance management is a stated control topic within the Turkish Food Codex framework for juice/nectar-style products (e.g., sections on contaminants and pesticide residues in the Fruit Juice and Similar Products Communiqué)

Standards

FSSC 22000
BRCGS (BRC)
IFS
ISO 9001
GLOBALG.A.P.

FAQ

Which Turkish regulations are most relevant for formulating and labeling beet-blended juice sold in Türkiye?For products marketed under fruit juice/nectar-style categories, the Turkish Food Codex Fruit Juice and Similar Products Communiqué (2014/34) anchors product definitions and permitted ingredient approaches. Additive permissions are governed by the Turkish Food Codex Food Additives Regulation, and labeling/claims are governed by the Turkish Food Codex Food Labeling and Consumer Information Regulation and its published guidance.

What is a concrete compliance deadline that can affect the ability to keep labeled product on the Turkish market?Provincial directorate communications on Turkish Food Codex labeling guidance note transition deadlines, including that certain non-compliant labeling/guidance updates must be aligned by 31.12.2026; after that date, affected non-compliant products are indicated as not allowed to remain on the market.

How does Türkiye clear imports of plant-origin packaged foods like juice beverages?The Ministry of Agriculture and Forestry describes a workflow that includes importer registration, pre-notification before arrival, shipment notification, and official controls carried out by provincial directorates (document control, identity control, and risk-based physical control/sampling). Compliant shipments receive a conformity decision communicated to customs via the single-window process.