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Beet Powder Suppliers & Prices in Italy — Market Overview 2026

Raw Materials
Fresh Beetroot
HS Code
320300
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-17.

Beet Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Italy

Use Supply Chain Intelligence company profiles and analytics to validate Beet Powder exporter coverage, partner quality, and route priorities in Italy.

Annual Export Value, Volume, and Supplier Market Size for Beet Powder in Italy (HS Code 320300)

Analyze 3 years of Beet Powder export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20248,213,27386,038,423 USD
20237,511,22089,615,876 USD
20227,690,58692,191,526 USD

Top Destination Markets for Beet Powder Exports from Italy (HS Code 320300) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Beet Powder exports from Italy.
RankCountryVolumeValue
1United States1,848,68123,779,881.388 USD
2Germany824,8509,722,386.15 USD
3France812,0649,632,443.581 USD
4United Kingdom672,4255,115,794.395 USD
5Denmark413,3904,748,396.584 USD
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Beet Powder Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Beet Powder in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Beet Powder in Italy

2 sampled Beet Powder import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Beet Powder sampled import transaction unit prices by date in Italy: 2025-10-30: 22.19 USD / kg, 2025-09-08: 5.01 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-30OTH*** ******* **** ******** *** ********** ******* ****** **** ***** ************** *** *******22.19 USD / kg (-) (-)-
2025-09-08BEE***** ******5.01 USD / kg (-) (-)-

Top Beet Powder Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Beet Powder in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-08-17
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Import Transaction: 2026-08-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-08-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Italy Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Beet Powder in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Beet Powder importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Beet Powder in Italy (HS Code 320300)

Track 3 years of Beet Powder import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
202410,272,81878,867,266 USD
202310,958,64384,155,731 USD
20229,642,58586,258,643 USD

Top Origin Supplier Countries Supplying Beet Powder to Italy (HS Code 320300) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Beet Powder to Italy.
RankCountryVolumeValue
1Spain4,551,82218,583,825.235 USD
2Austria311,64912,308,530.772 USD
3France1,897,13811,752,181.803 USD
4Germany1,778,6938,572,715.179 USD
5Netherlands552,8838,560,368.465 USD
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Classification

Product TypeProcessed Food
Product FormPowder
Industry PositionProcessed Food Ingredient (Colouring / Functional Ingredient)

Market

In Italy, beet powder is marketed both as a whole-food vegetable powder for home use and sports-nutrition positioning, and as an industrial colouring ingredient where beet-derived colour may be placed on the market as the authorised food colour “beetroot red (E 162)”. Italy also has identifiable domestic supply activity across the value chain, ranging from branded retail powders to ingredient-sector suppliers offering spray-dried beet extract concentrates. As an EU Member State, Italy applies EU-wide rules on additives and labelling, while import entry for relevant consignments from non-EU countries is managed through Italian Ministry of Health border health offices (USMAF) and EU official-control frameworks. For trade planning, the highest sensitivity is regulatory classification and compliant labelling (ingredient vs food additive/colour) rather than agronomic seasonality.
Market RoleDomestic consumer and processing market with niche domestic production/packaging and supplemental sourcing via intra-EU and extra-EU trade flows
Domestic RoleUsed domestically as (1) retail beetroot powder for beverages/recipes and (2) B2B ingredient supply including beet-derived colouring preparations such as E162
Market Growth
SeasonalityYear-round availability in Italy because the dried/powdered format decouples supply from fresh-harvest seasonality; quality is more sensitive to processing method and storage conditions than season.

Specification

Physical Attributes
  • Fine red to purple-red powder; colour intensity depends on processing method (drying) and potential standardization for colouring use
  • Moisture/humidity exposure can cause caking and dulling of colour; storage guidance commonly emphasizes cool, dry conditions and protection from light
Compositional Metrics
  • For colouring applications, buyers may specify colouring strength/standardization for beetroot red (E162) preparations
  • For retail ‘superfood’ powders, specifications may emphasize ingredient purity (e.g., 100% beetroot) and fitness-for-use tests (microbiology, contaminants, pesticide residues) rather than colour standardization
Grades
  • Food-grade beetroot powder (ingredient use)
  • Organic-certified beetroot powder (when claimed and certified)
  • Food-colour grade beetroot red (E162) preparations (when marketed/used as an additive/colour)
Packaging
  • Retail: jars/pouches with light- and moisture-protection guidance
  • Industrial: lined bags/drums suitable for low-moisture powders, with batch/lot identification for traceability

Supply Chain

Value Chain
  • Beetroot sourcing (farm or ingredient supplier) → washing/peeling → drying (low-temperature dehydration) and milling/sieving for whole-food powder OR juice/extract concentration → spray-drying onto carrier for E162-type preparations → batch testing (e.g., microbiology, residues) → packaging → distribution to B2B processors or retail channels in Italy
Temperature
  • Ambient logistics are typical for dry powders; storage commonly emphasizes cool, dry conditions and avoiding direct sunlight
Shelf Life
  • Drying reduces water availability and extends shelf life versus fresh beetroot; powders can be stocked and used year-round, subject to colour/quality stability under heat/light exposure and moisture control
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighThe most critical blocker risk for Italy is misclassification and non-compliant market placement: beet-derived powders/extracts used primarily for colouring may be treated as the food colour “beetroot red (E162)” under EU additive law, while other beet powders may be treated as conventional foods/ingredients. If the classification and resulting labelling/conditions-of-use are wrong, Italian/EU controls can reject or require relabelling/withdrawal.Lock the intended function (colouring vs ingredient) early; assess classification against EU guidance on colouring extracts vs colouring foods; ensure additive authorisation/conditions-of-use and label statements align with Regulation (EC) 1333/2008 and Regulation (EU) 1169/2011 where applicable.
Food Safety MediumNon-compliance on pesticide residues or contamination parameters can lead to border actions, market withdrawals, and rapid escalation through EU alert channels, impacting continued access to Italian buyers.Run lot-level testing against EU MRL requirements and buyer specs; keep full COA packages and retain samples for dispute resolution.
Border Controls MediumFor extra-EU consignments, Italian entry can involve USMAF procedures (NSIS-USMAF submission and NOS issuance). If a product/origin is subject to increased official controls under Regulation (EU) 2019/1793, documentary and physical checks can materially increase clearance time and cost, and CHED handling becomes mandatory for release for free circulation.Pre-check whether the CN/HS code and origin fall under Regulation (EU) 2019/1793 annexes; prepare document packs for NSIS-USMAF submission and ensure data consistency (product description, batch IDs, weights, origin statements).
Logistics LowPowder quality can degrade if exposed to moisture and heat/light during transport and storage (caking, reduced colour vibrancy), which can lead to buyer rejection even when regulatory compliance is met.Use moisture-barrier packaging with desiccant where appropriate; specify storage conditions in contracts and verify container/warehouse humidity controls.
Sustainability
  • Organic integrity and segregation (where marketed as organic), including document-driven traceability controls through TRACES e-COI for imports
  • Energy use and yield loss trade-offs across drying methods (low-temperature drying/freeze-drying vs spray-drying) that influence product quality and waste
Labor & Social
  • Supplier social-compliance screening is still relevant (farm labor conditions and subcontracted processing), but no Italy-specific, widely documented single-issue controversy for beetroot powder was identified in the sources used.
Standards
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000 / HACCP-based food safety management

FAQ

When is beet powder treated as the food colour “E162” in Italy, and why does it matter?It matters because EU food additive rules apply when a beet-derived product is placed on the market for a technological colouring function as a food colour (beetroot red, E162). EU guidance highlights the need to classify colouring extracts/concentrates correctly (food colour additive vs ‘colouring food’). The classification affects which legal requirements apply, including authorisation/conditions of use and how it must be declared on labels in Italy under EU labelling rules.
What is a common clearance step for importing relevant non-animal food consignments into Italy from non-EU countries?For consignments that fall under Italian health-border processing, importers submit an electronic request through the Italian Ministry of Health USMAF system (NSIS-USMAF) with the required supporting documents. USMAF performs document/identity/material checks as applicable and, if compliant, issues a Nulla Osta Sanitario (NOS) allowing admission; if not compliant, the consignment can be refused.
If beetroot powder is marketed as organic and imported into the EU/Italy from a non-EU country, what additional control document is typically required?Organic products imported into the EU must have the appropriate electronic Certificate of Inspection (e-COI) administered through TRACES. Without the e-COI, the organic product is not released from the port of arrival for EU entry as organic.

Sources

Other Beet Powder Country Markets for Supplier, Export, and Price Comparison from Italy

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Raw materials: Fresh Beetroot
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