일본 베리 스무디 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

스무디

HS 코드

200990

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

일본의 베리 스무디 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 베리 스무디 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 베리 스무디의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200990)

일본의 베리 스무디 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,497,706	8,925,870 USD
2023	5,282,509	8,897,023 USD
2022	5,848,945	9,806,351 USD

일본에서 수출되는 베리 스무디의 주요 수출 대상 시장 (HS 코드 200990) 2024

2024년 기준, 일본발 베리 스무디 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	1,980,425	3,014,693.336 USD
2	몽골	1,384,403	2,197,503.556 USD
3	홍콩	1,308,023	1,823,054.309 USD
4	싱가포르	263,956	447,160.276 USD
5	미국	144,924	385,006.418 USD

소싱 진단

일본산 베리 스무디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

일본의 베리 스무디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 베리 스무디 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 베리 스무디의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200990)

일본의 베리 스무디 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	12,977,953	33,320,315 USD
2023	13,466,615	32,015,078 USD
2022	16,109,974	38,923,804 USD

일본에 베리 스무디를 공급하는 주요 원산지 공급국 (HS 코드 200990) 2024

2024년 기준, 일본로 베리 스무디를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	호주	2,582,207	7,449,365.814 USD
2	미국	2,343,623	7,376,053.594 USD
3	독일	1,221,614	5,027,135.894 USD
4	대한민국	2,002,752	4,209,239.219 USD
5	뉴질랜드	871,800	2,901,834.668 USD

수출 진단

우리 베리 스무디, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 베리 스무디 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormReady-to-drink (RTD) beverage

Industry PositionProcessed Consumer Beverage

Market

Berry smoothie in Japan is primarily a domestic consumer beverage category sold through modern retail, with many formulations produced locally using a mix of domestic and imported berry inputs (notably frozen berries, purees, and concentrates). Market access and continuity of supply are strongly shaped by Japan’s food import notification/inspection process and compliance with residue, additive, and labeling requirements. Cold-chain discipline is important when frozen berry ingredients and chilled smoothie SKUs are involved. Commercially, the category aligns with convenience-oriented single-serve purchasing behavior rather than bulk household pantry stocking.

Market RoleImport-dependent consumer market with domestic manufacturing

Domestic RoleDomestic consumption-oriented RTD beverage segment supplied largely by Japan-based beverage and dairy/food manufacturers using domestic and imported berry ingredients

SeasonalityYear-round retail availability is typical for processed smoothies; ingredient sourcing often relies on frozen berries and processed berry inputs that reduce direct seasonality exposure.

Specification

Physical Attributes

Uniform berry flavor and color consistency across lots
Controlled pulp/particle texture to avoid excessive sedimentation in RTD formats

Compositional Metrics

pH and acidity balance appropriate for product stability and flavor profile
Soluble solids (sweetness) consistency batch-to-batch
Declared fruit content and ingredient composition aligned to label claims

Packaging

Single-serve PET bottles
Cartons (paper-based beverage packs)
Spouted pouches (single-serve)

Supply Chain

Value Chain

Imported and domestic berry inputs (frozen fruit/puree/concentrate) → cold/frozen storage → blending/formulation → pasteurization or equivalent lethality step (where applicable) → filling/packaging → distribution to retail

Temperature

Frozen berry inputs commonly require frozen storage and reefer transport for quality preservation
Chilled smoothie SKUs require refrigerated distribution and tight temperature control to manage shelf-life risk

Shelf Life

Shelf-life is highly sensitive to microbial load of berry inputs, effectiveness of the lethality step, and post-process hygiene during filling
Cold-chain breaks (for chilled SKUs) can accelerate quality deterioration and increase spoilage risk

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Japan’s food import controls—especially pesticide residue standards for berry-derived inputs and permitted additive use/labeling—can trigger holds, rejection, or heightened inspection that disrupts supply continuity for berry smoothie products.Lock down formulation and HS classification early; maintain an importer-approved dossier (ingredient/additive declarations, process description), and implement pre-shipment testing/COA routines for berry inputs aligned to Japan’s standards.

Logistics MediumReefer capacity constraints, freight-rate volatility, or route disruptions can raise costs and delay deliveries for imported frozen berries/purees, impacting production schedules and service levels in Japan.Diversify approved origins/suppliers, hold safety stock for key berry inputs, and contract reefer space during peak seasons where feasible.

Food Safety MediumMicrobial contamination risk in berry-based beverages (and heightened risk if chilled and minimally processed) can lead to recalls and retailer delisting if hygienic design, lethality steps, or post-process controls are insufficient.Validate the lethality step (e.g., pasteurization) for the formulation, strengthen environmental monitoring and sanitation at filling, and enforce strict supplier microbiological specs for berry inputs.

Sustainability

Packaging waste and recycling compliance expectations (material choice and labeling) can affect channel acceptance and cost-to-serve for RTD beverages
Upstream sustainability screening for imported berry supply chains may be requested by large buyers (traceability and environmental/social due diligence)

Labor & Social

Responsible supply-chain and human-rights due diligence expectations may be requested by Japanese buyers for imported berry inputs, especially where upstream labor risk is material in the origin supply chain

Standards

FSSC 22000
ISO 22000
HACCP-based food safety management

FAQ

What is the most critical compliance risk for selling or importing berry smoothie products into Japan?The biggest blocker is regulatory non-compliance during the food import and retail-gatekeeping process—especially pesticide residue compliance for berry-derived inputs, permitted additive use, and correct Japanese labeling. These issues can trigger shipment holds or rejection and disrupt supply continuity.

Which documents are commonly needed to clear berry smoothie-related shipments into Japan?Commonly needed documents include the MHLW food import notification (Notification Form for Importation of Foods, etc.), commercial invoice, packing list, and transport document (B/L or AWB). If you are claiming preferential tariffs under an EPA/FTA, a valid Certificate of Origin is also typically needed, along with product specifications that describe ingredients, additives, and processing.

Why does cold-chain management matter for berry smoothie supply into Japan?Many berry smoothie supply chains depend on imported frozen berries, purees, or concentrates that require frozen storage and reefer transport. For chilled smoothie SKUs, temperature breaks during distribution can reduce shelf life and raise spoilage and food-safety risks.