Raw Materials
Fresh Black Bean
HS Code
110610
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Black Bean Flour market coverage spans 125 countries.
- 20 exporter companies and 33 importer companies are indexed in the global supply chain intelligence network for this product.
- 657 supplier-linked transactions are summarized across the top 8 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Black Bean Flour
Analyze 657 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Black Bean Flour.
Black Bean Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Black Bean Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Black Bean Flour: China (+103.8%), Mexico (-24.2%), El Salvador (-17.2%).
Black Bean Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Black Bean Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Black Bean Flour transaction unit prices: Vietnam (3.71 USD / kg), China (3.21 USD / kg), South Korea (2.76 USD / kg), Guatemala (1.99 USD / kg), Mexico (0.92 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Costa Rica | -16.6% | 32 | - (-) | - (-) | 4.85 USD / kg (5,792.89 kg) | 2.83 USD / kg (174.17 kg) | 2.81 USD / kg (6,830.13 kg) | - (-) | ||||||
| Guatemala | +1.0% | 29 | - (-) | - (-) | 1.06 USD / kg (11,243.52 kg) | 1.71 USD / kg (13,495.26 kg) | 2.06 USD / kg (7,968.119 kg) | 1.99 USD / kg (25,882.87 kg) | ||||||
| El Salvador | -17.2% | 7 | - (-) | - (-) | 1.21 USD / kg (43,046.029 kg) | - (-) | 1.23 USD / kg (9,192.65 kg) | - (-) | ||||||
| China | +103.8% | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | 3.21 USD / kg (31,769 kg) | ||||||
| United States | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -24.2% | 580 | 0.59 USD / kg (546.73 kg) | 0.71 USD / kg (42,965.92 kg) | 0.58 USD / kg (654.7 kg) | 0.70 USD / kg (644.6 kg) | 0.73 USD / kg (489.1 kg) | 0.92 USD / kg (14,451.32 kg) | ||||||
| Vietnam | - | 2 | - (-) | - (-) | - (-) | - (-) | 3.20 USD / kg (105 kg) | 3.71 USD / kg (35 kg) | ||||||
| South Korea | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 2.76 USD / kg (6,010 kg) |
Black Bean Flour Global Supply Chain Coverage
53 companies
20 exporters and 33 importers are mapped for Black Bean Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Black Bean Flour, benchmark reach, and prioritize outreach by market.
Black Bean Flour Export Supplier Intelligence, Trade Flows, and Price Signals
20 exporter companies are mapped in Tridge Supply Chain Intelligence for Black Bean Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Black Bean Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 20 total exporter companies in the Black Bean Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Rwanda)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
Exporting Countries: Mexico
Supplying Products: Black Bean Flour
(Japan)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Glutinous Rice Cake, Black Bean Flour, Rice Cakes +1
(China)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Lotus Seed Powder, Strawberry Powder, Black Bean Flour
(United States)
Latest Export Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleRetailTrade
Exporting Countries: United States
Supplying Products: Dried Cabbage, Rice Cakes, Black Bean Flour +4
(Canada)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Mexico, South Korea
Supplying Products: Cracked Wheat, Wheat Grain, Corn Flour +3
(Malaysia)
Latest Export Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Vietnam, Philippines
Supplying Products: Nutrient Powder, Mixed Grain Powder, Psyllium Fiber +5
Black Bean Flour Global Exporter Coverage
20 companies
Exporter company count is a key signal for Black Bean Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Black Bean Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Black Bean Flour (HS Code 110610) in 2024
For Black Bean Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 216,454,104 kg | 158,016,375.624 USD |
| 2 | Canada | 22,108,600 kg | 25,309,341.943 USD |
| 3 | Denmark | 24,292,080 kg | 16,379,070.618 USD |
| 4 | Italy | 5,318,813 kg | 11,902,753.914 USD |
| 5 | United States | 7,707,845 kg | 8,738,340 USD |
| 6 | Turkiye | 11,075,084 kg | 7,827,630 USD |
| 7 | Netherlands | 4,368,815 kg | 7,636,153.015 USD |
| 8 | United Kingdom | 5,009,751 kg | 6,944,157.394 USD |
| 9 | Germany | 1,749,272 kg | 3,841,271.921 USD |
| 10 | Latvia | 2,717,315 kg | 1,416,643.358 USD |
Black Bean Flour Export Trade Flow and Partner Country Summary
Track Black Bean Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Black Bean Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
33 importer companies are mapped for Black Bean Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Black Bean Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 33 total importer companies tracked for Black Bean Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: -
(El Salvador)
Latest Import Transaction: 2026-01-22
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-05-01
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: India, Algeria, Morocco, Turkiye, Iraq, United Arab Emirates, Russia, Lithuania, Malaysia, China
(El Salvador)
Latest Import Transaction: 2026-05-01
Industries: Brokers And Trade AgenciesFood ManufacturingOthers
Value Chain Roles: United States, Nicaragua
(Panama)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-02-13
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Germany, Netherlands, Nicaragua, Panama, United States
Global Importer Coverage
33 companies
Importer company count highlights the current depth of demand-side visibility for Black Bean Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Bean Flour buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Black Bean Flour (HS Code 110610) in 2024
For Black Bean Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 25,004,593 kg | 35,429,146 USD |
| 2 | United Kingdom | 10,540,968 kg | 16,060,953.234 USD |
| 3 | Netherlands | 8,513,647 kg | 8,749,891.119 USD |
| 4 | Germany | 5,448,300.897 kg | 8,617,822.303 USD |
| 5 | Italy | 6,550,950 kg | 8,153,032.98 USD |
| 6 | Canada | 5,208,059.225 kg | 7,163,793.708 USD |
| 7 | Australia | 7,771,515.585 kg | 6,948,318.889 USD |
| 8 | Spain | 4,192,152.5 kg | 5,786,662.225 USD |
| 9 | Poland | 1,913,770.669 kg | 4,586,195 USD |
| 10 | Chile | 3,555,083.2 kg | 2,106,778.96 USD |
Black Bean Flour Import Trade Flow and Origin Country Summary
Analyze Black Bean Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormFlour (Powder)
Industry PositionFood Ingredient
Market
Black bean flour is a milled pulse ingredient used globally in gluten-free formulations and for protein/fiber enrichment in baked goods, snacks, and batter systems. Supply is ultimately anchored in dry common bean production, with meaningful sourcing linkages to major bean-producing countries in the Americas and Asia. International trade is typically recorded within legume flour groupings (commonly HS 1106), and shipments move through ingredient-focused channels rather than fresh produce logistics. Buyer requirements emphasize consistent functional performance (particle size, water absorption), cleanliness, and food-safety controls suitable for low-moisture ingredients.
Major Producing Countries
- BrazilMajor producer of dry common beans; a key origin for black bean raw material in the Americas.
- MexicoSignificant producer and consumer of black beans; also participates in regional ingredient trade.
- United StatesProduces dry beans and supports ingredient milling/processing for domestic use and export.
- ChinaLarge dry bean production base and food-ingredient manufacturing capacity.
- IndiaMajor global dry pulse producer; relevant to legume flour processing and demand, though black bean supply is origin- and variety-specific.
Major Exporting Countries
- CanadaProminent exporter of pulses and pulse-derived ingredients, including bean-based flours in legume flour trade categories.
- United StatesExports dry beans and value-added pulse ingredients through established food-ingredient channels.
- ArgentinaExports dry beans and pulse products; participates in global pulse ingredient flows.
- ChinaExports processed food ingredients, including legume flours, depending on global demand and domestic policy conditions.
Major Importing Countries
- United StatesLarge end-market for gluten-free and better-for-you ingredients; imports legume flours alongside domestic production.
- GermanySignificant EU food manufacturing base; imports specialty flours and plant-protein ingredients.
- NetherlandsEU trade and redistribution hub for food ingredients.
- JapanImports specialty ingredients for processed foods and bakery applications.
- South KoreaImports specialty flours and plant-based ingredients for food manufacturing and retail.
Specification
Major VarietiesBlack turtle bean (common bean, Phaseolus vulgaris)
Physical Attributes
- Dark gray to black coloration that can noticeably darken doughs and batters
- Fine to medium flour texture depending on milling and sieving
Compositional Metrics
- Protein and dietary fiber are key nutritional positioning metrics in commercial specifications
- Moisture control is critical for flowability and storage stability in low-moisture flour ingredients
Grades
- Food-grade (human consumption) specifications with defined microbiological and foreign-matter limits
- Organic grade (when certified to destination-market requirements)
Packaging
- Bulk multiwall paper bags with inner liner for B2B ingredient shipments
- FIBC/"super sacks" for industrial users where permitted
- Retail pouches or jars for consumer-facing gluten-free baking applications
ProcessingWater absorption and dough viscosity effects vary with particle size and heat treatmentHeat-treated (roasted/steam-treated) variants may have different flavor intensity and functional behavior than untreated floursGluten-free positioning depends on segregation controls to prevent cross-contact in shared facilities
Supply Chain
Value Chain
- Dry black bean sourcing (farm/co-op/aggregator) -> cleaning/sorting -> optional dehulling -> heat treatment (where used) -> milling -> sieving/blending -> packaging -> export/import distribution to food manufacturers
Demand Drivers
- Gluten-free and allergen-aware product development in bakery and snack categories
- Plant-based and pulse-forward formulations seeking protein/fiber enrichment
- Clean-label reformulation replacing refined starches with pulse-derived ingredients
Temperature
- Store and ship under cool, dry conditions to prevent moisture pickup, caking, and quality loss
- Avoid temperature and humidity cycling that can drive condensation inside packaging
Atmosphere Control
- Oxygen management (e.g., tight packaging and, in some formats, inert gas flushing) can help limit oxidative off-notes during storage
Shelf Life
- Shelf life is typically measured in months under dry, sealed storage, but is highly sensitive to moisture exposure and odor uptake after opening
Risks
Food Safety HighAs a low-moisture flour ingredient, black bean flour can still carry pathogens (notably Salmonella) if upstream contamination occurs; detection can trigger recalls, import holds, and customer shutdowns because the ingredient may be used without a validated in-factory kill step in some applications.Use validated preventive controls (HACCP-based), consider a validated lethality/heat-treatment step where appropriate, implement environmental monitoring and robust supplier approval/testing aligned to destination-market requirements.
Regulatory Compliance MediumGluten-free and allergen-related claims are vulnerable to cross-contact if milling or packing occurs in shared facilities handling wheat or other allergen-containing materials; non-compliance can lead to mislabeling actions and customer delistings.Implement segregation, allergen changeover validation, and claim substantiation (including documented controls and testing programs) matched to the target market.
Chemical Contaminants MediumPesticide residues and contaminants associated with agricultural production and storage can create border rejections or customer non-conformances for food-ingredient shipments.Align residue/contaminant testing and supplier agronomy controls to the importing market’s regulatory framework and customer specifications; maintain traceability to lot and origin.
Climate MediumDry bean yields and quality can be disrupted by drought, heat stress, and extreme rainfall in major producing regions, raising raw material price volatility and increasing quality variability that propagates into flour performance.Diversify origin and supplier base, maintain dual-qualified specifications where feasible, and use forward contracting or inventory buffers when exposure is high.
Quality Variability LowFunctional performance (color, flavor intensity, particle size distribution, hydration behavior) can vary by bean lot, dehulling rate, and heat-treatment approach, affecting finished-product consistency for industrial users.Specify tight particle size and functional parameters, use lot-level COAs, and apply blending/standardization at the mill when needed.
Sustainability
- Land-use change risk is origin-dependent; agricultural expansion in sensitive biomes can create deforestation scrutiny for some supply chains
- Pesticide residue compliance and traceability expectations for imported pulse ingredients
- Energy use and emissions associated with thermal treatment (where applied) and milling operations
Labor & Social
- Smallholder farmer income stability and access to markets in key pulse-producing regions
- Supply-chain traceability expectations for ingredient buyers (farm-to-mill documentation, supplier audits)
FAQ
What are common food manufacturing uses for black bean flour?Black bean flour is commonly used in gluten-free baked goods, snacks/extruded products, batters and breading systems, and other formulations where it can add pulse-derived protein and fiber while contributing a darker color and distinct legume flavor.
What is the most critical food-safety risk for black bean flour in global trade?Pathogen control (notably Salmonella) is a top risk because low-moisture flours can still carry contamination and may be used in applications without an additional kill step, which can lead to recalls or import holds if detected.
Which trade code grouping is commonly used to track black bean flour internationally?Black bean flour is commonly captured within legume flour trade groupings (often HS 1106 for flours/meals/powders of dried leguminous vegetables), with country-level reporting and exact subheadings varying by customs authority.
Sources
Black Bean Flour Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Black Bean Flour market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: India, United States, Morocco, Poland, Italy, Norway, Hong Kong, Mexico, Bahrain, Canada, Denmark, Uganda, France, United Kingdom, Costa Rica, Germany, Belgium, Panama, Netherlands, Belize, United Arab Emirates, Australia, Turkiye, Liberia, China, El Salvador, Austria, Thailand, Spain, Saudi Arabia, Honduras, Ethiopia, Kuwait, Japan, Vietnam, Chile, Sweden, Portugal, New Zealand, Czechia, Kenya, Philippines, Latvia, Ireland, Uzbekistan, Hungary, Macao, South Africa, Cyprus, Nigeria, South Korea, Oman, Egypt, Singapore, Romania, Switzerland, Peru, Greece, Brazil, Ukraine, Senegal, Bulgaria, Slovakia, Croatia, Slovenia, Finland, Malaysia, Lithuania, Malta, Guatemala, Fiji, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Burkina Faso, Burundi, Benin, Bermuda, Bahamas, Botswana, Democratic Republic of the Congo, Ivory Coast, Colombia, Dominican Republic, Ecuador, Estonia, Gambia, Indonesia, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kazakhstan, Sri Lanka, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Pakistan, Qatar, Serbia, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Black Bean Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Black Bean Flour.
Raw materials: Fresh Black Bean
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.