Raw Materials
Fresh Black Bean
HS Code
110610
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- United States Black Bean Flour market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for United States are summarized.
- 16 export partner companies and 2 import partner companies are mapped for Black Bean Flour in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-26.
Black Bean Flour Export Supplier Intelligence, Price Trends, and Trade Flows in United States
16 export partner companies are tracked for Black Bean Flour in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Bean Flour export intelligence in United States, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Black Bean Flour in United States
2 sampled Black Bean Flour transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Bean Flour sampled transaction unit prices by date in United States: 2026-02-13: 5.58 USD / kg, 2026-02-13: 5.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-13 | HAR*** ** ****** ***** | 5.58 USD / kg | (United States) | (Costa Rica) | |
| 2026-02-13 | HAR*** ** ****** ***** | 5.58 USD / kg | (United States) | (Costa Rica) |
Top Black Bean Flour Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for Black Bean Flour in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-04-26
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-04-26
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-26
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
United States Export Partner Coverage
16 companies
Total export partner company count is a core signal of United States export network depth for Black Bean Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Bean Flour partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Black Bean Flour in United States (HS Code 110610)
Analyze 3 years of Black Bean Flour export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,707,845 | 8,738,340 USD |
| 2023 | 10,197,882 | 10,674,651 USD |
| 2022 | 9,456,297 | 12,431,006 USD |
Top Destination Markets for Black Bean Flour Exports from United States (HS Code 110610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Black Bean Flour exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 4,150,661 | 4,090,250 USD |
| 2 | United Kingdom | 630,464 | 1,715,187 USD |
| 3 | Nigeria | 347,098 | 515,906 USD |
| 4 | China | 973,249 | 415,990 USD |
| 5 | Japan | 218,383 | 402,051 USD |
Black Bean Flour Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Black Bean Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 7.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Black Bean Flour in United States
5 sampled Black Bean Flour import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Bean Flour sampled import transaction unit prices by date in United States: 2025-12-30: 8.32 USD / kg, 2025-12-30: 0.41 USD / kg, 2025-12-21: 4.58 USD / kg, 2025-12-16: 0.78 USD / kg, 2025-12-09: 0.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-30 | FRI*** ***** ****** | 8.32 USD / kg | (-) | (-) | - | |
| 2025-12-30 | FRI*** ***** ****** | 0.41 USD / kg | (-) | (-) | - | |
| 2025-12-21 | BLA** **** *** **** ****** ******* ********** ****** **** *** **** **** ****** ***** ******* ** ***** **** ******* ******** *** **** *** ** *** ******* ****** ***** ****** *** ** ****** *** ***** ****** *** ** ****** **** ******* ****** *** ** ****** **** | 4.58 USD / kg | (-) | (-) | - | |
| 2025-12-16 | FRI*** ***** ****** | 0.78 USD / kg | (-) | (-) | - | |
| 2025-12-09 | FRI*** ***** ****** | 0.57 USD / kg | (-) | (-) | - |
Top Black Bean Flour Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Black Bean Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-26
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleRetailTrade
(United States)
Latest Import Transaction: 2026-04-26
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Black Bean Flour in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Bean Flour importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Black Bean Flour in United States (HS Code 110610)
Track 3 years of Black Bean Flour import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 25,004,593 | 35,429,146 USD |
| 2023 | 28,109,944 | 34,877,573 USD |
| 2022 | 37,486,764 | 49,768,868 USD |
Top Origin Supplier Countries Supplying Black Bean Flour to United States (HS Code 110610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Black Bean Flour to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 18,105,894 | 22,691,540 USD |
| 2 | India | 4,778,845 | 7,243,826 USD |
| 3 | Turkiye | 612,956 | 2,873,113 USD |
| 4 | Australia | 287,799 | 568,139 USD |
| 5 | Nigeria | 386,660 | 294,018 USD |
Classification
Product TypeIngredient
Product FormFlour (Powder)
Industry PositionFood Ingredient (Milling Product)
Market
Black bean flour in the United States is a pulse-based milling ingredient used in specialty and gluten-free formulations as well as retail baking applications. The United States produces dry edible black beans, enabling some domestic sourcing for milling and ingredient use. Supply can include both domestically milled product and imports of legume flours depending on commercial availability, with importers subject to FDA import safety requirements (including FSMA FSVP) and prior notice filing. Food-safety diligence for low-moisture foods is a key focus because pathogen contamination events can lead to recalls, detentions, or refusal at entry.
Market RoleDomestic consumption ingredient market with both domestic production and imports
Domestic RoleSpecialty food ingredient for gluten-free and alternative baking applications
Specification
Physical Attributes
- Dark-colored, fine milled powder with characteristic legume flavor notes
- Particle size and uniformity are typically controlled to match intended baking or processing performance
Compositional Metrics
- Buyer specifications commonly include moisture and microbiological criteria for shelf-stable flours
- If marketed with a voluntary “gluten-free” claim in the U.S., the finished food must meet FDA’s definition (less than 20 ppm gluten)
Packaging
- Bulk multiwall bags with food-grade liner for ingredient channels
- Retail pouches for consumer baking use
Supply Chain
Value Chain
- Dry black beans sourcing → cleaning/sorting → milling (flour) → sifting/particle-size control → packaging → distribution (ingredient and/or retail)
Temperature
- Ambient, dry storage is typical; protect from heat and moisture to preserve quality
Atmosphere Control
- Moisture barrier packaging is important to limit humidity pickup during storage and transport
Shelf Life
- Shelf-stable under dry conditions; quality and safety risk increases with poor sanitation control and moisture exposure
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighPathogen contamination risk in low-moisture foods (including flour-like ingredients) can drive severe disruptions in the U.S. market via recalls, detentions, or refusal actions, especially where sanitation controls and corrective actions are inadequate after a contamination event.Use validated preventive controls and sanitation programs appropriate for low-moisture foods; define corrective-action playbooks for contamination events; require robust supplier verification and finished/ingredient testing aligned to the hazard analysis.
Regulatory Compliance MediumIf imported, black bean flour supply is exposed to FSMA FSVP compliance risk: importers must maintain a risk-based verification program for each food and foreign supplier, and noncompliance can lead to enforcement actions and supply interruption.Implement a documented FSVP per food/supplier (hazard analysis, supplier evaluation/approval, verification activities, and corrective actions) and ensure entry-related identifiers and records are maintained and inspection-ready.
Documentation Gap MediumInadequate or missing FDA prior notice for imported food shipments can result in refusal and mandatory holds at the port, creating immediate supply delays and added cost.Standardize pre-shipment documentation checklists and ensure prior notice is filed and confirmed within required timeframes before arrival.
Labeling MediumMisbranding risk exists if marketing claims (e.g., “gluten-free”) or allergen declarations are not compliant; incorrect claims can trigger regulatory action and retailer delisting.If using “gluten-free,” implement controls and verification to meet FDA’s definition; ensure allergen and ingredient labeling meets FDA requirements and is supported by supplier documentation and cross-contact controls.
Plant Health LowSome plant and plant-product imports may be subject to USDA APHIS requirements that vary by commodity form and origin; changes to pest/disease status or import requirements can introduce unexpected permitting or treatment steps.Screen each origin/commodity form in APHIS ACIR and confirm any required permits/treatments early in procurement planning.
FAQ
What U.S. compliance steps matter most if black bean flour is imported into the United States?Imported black bean flour is generally subject to FDA prior notice filing before arrival, CBP entry processing (including an entry summary), and FDA’s FSMA Foreign Supplier Verification Program (FSVP), which requires importers to verify that their foreign suppliers produce food in compliance with applicable U.S. safety requirements. Foreign facilities involved in manufacturing/processing, packing, or holding food may also need FDA food facility registration, depending on the supply chain.
Can black bean flour products be labeled “gluten-free” in the U.S.?Yes, but “gluten-free” is a voluntary claim and FDA defines conditions for its use. If the claim is used, the food must meet FDA’s definition for “gluten-free,” including the threshold of less than 20 parts per million (ppm) gluten, and the manufacturer is responsible for ensuring the claim is truthful and not misleading.
Why is food-safety sanitation a high-impact risk for black bean flour in the U.S. market?Flour-like, low-moisture foods can still be implicated in pathogen contamination events, which can trigger recalls and regulatory enforcement. FDA has issued draft guidance focused on sanitation programs and corrective actions for low-moisture ready-to-eat human foods following a pathogen contamination event, reflecting the seriousness of the risk for shelf-stable ingredient categories.
Sources
Other Black Bean Flour Country Markets for Supplier, Export, and Price Comparison from United States
Compare Black Bean Flour supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: India, Morocco, Poland, Italy, Norway, Hong Kong, Mexico, Bahrain, Canada, Denmark, United Kingdom, France, Uganda, Costa Rica, Germany, Belgium, Panama, Netherlands, Belize, United Arab Emirates, Australia, Turkiye, Liberia, China, El Salvador, Austria, Thailand, Spain, Saudi Arabia, Honduras, Ethiopia, Kuwait, Japan, Chile, Vietnam, Sweden, Portugal, New Zealand, Czechia, Kenya, Philippines, Latvia, Ireland, Uzbekistan, Hungary, Macao, South Africa, Cyprus, Nigeria, South Korea, Oman, Egypt, Singapore, Romania, Switzerland, Peru, Greece, Brazil, Ukraine, Senegal, Bulgaria, Slovakia, Croatia, Slovenia, Finland, Malaysia, Lithuania, Malta, Guatemala, Fiji, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Burkina Faso, Burundi, Benin, Bermuda, Bahamas, Botswana, Democratic Republic of the Congo, Ivory Coast, Colombia, Dominican Republic, Ecuador, Estonia, Gambia, Indonesia, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kazakhstan, Sri Lanka, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Pakistan, Qatar, Serbia, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Black Bean
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