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Black Pepper Extract Suppliers & Prices in Spain — Market Overview 2026

Raw Materials
Green Peppercorn
HS Code
130219
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Spain are summarized.
  • 2 export partner companies and 7 import partner companies are mapped for Black Pepper Extract in Spain.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-21.

Black Pepper Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Spain

2 export partner companies are tracked for Black Pepper Extract in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper Extract export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Black Pepper Extract in Spain

5 sampled Black Pepper Extract transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper Extract sampled transaction unit prices by date in Spain: 2025-12-15: 98.00 USD / kg, 2025-12-11: 83.04 USD / kg, 2025-11-27: 53.48 USD / kg, 2025-10-14: 41.58 USD / kg, 2025-10-14: 41.58 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-15ACE*** ******** ** ********98.00 USD / kg (Spain) (Mexico)
2025-12-11ACE*** ******** ******* ** ******** ***** ** **** *********83.04 USD / kg (Spain) (Costa Rica)
2025-11-27ACE*** ******** ******* ** ******** ***** ** **** *********53.48 USD / kg (Spain) (Costa Rica)
2025-10-14KIL** ********** ** ******** ******** ** ******* ** ** ***** **** ******* ****** *** ****** ** ******41.58 USD / kg (Spain) (Costa Rica)
2025-10-14KIL** ********** ** ******** ******** ** ******* ** ** ***** **** ******* ****** *** ****** ** ******41.58 USD / kg (Spain) (Costa Rica)

Top Black Pepper Extract Export Suppliers and Companies in Spain

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Black Pepper Extract in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Spain)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 2
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / Wholesale
Spain Export Partner Coverage
2 companies
Total export partner company count is a core signal of Spain export network depth for Black Pepper Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper Extract partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Black Pepper Extract in Spain (HS Code 130219)

Analyze 3 years of Black Pepper Extract export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202412,695,732274,582,774 USD
20239,363,512246,824,922 USD
20229,628,815219,729,088 USD

Top Destination Markets for Black Pepper Extract Exports from Spain (HS Code 130219) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Black Pepper Extract exports from Spain.
RankCountryVolumeValue
1United States761,03277,408,790.603 USD
2Germany1,173,691.647,663,782.047 USD
3France1,143,078.60523,120,594.663 USD
4South Korea88,54816,035,276.755 USD
5Italy801,507.889,486,482.907 USD
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Black Pepper Extract Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Black Pepper Extract in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Black Pepper Extract in Spain

5 sampled Black Pepper Extract import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper Extract sampled import transaction unit prices by date in Spain: 2025-11-06: 42.97 USD / kg, 2025-09-17: 60.49 USD / kg, 2025-09-11: 54.88 USD / kg, 2025-08-12: 43.05 USD / kg, 2025-08-11: 43.70 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-06BLA** ****** ***42.97 USD / kg (-) (-)-
2025-09-17OLE****** ***** ******60.49 USD / kg (-) (-)-
2025-09-11BLA** ****** *********54.88 USD / kg (-) (-)-
2025-08-12BLA** ****** ********* ****** ******************** *** *** **********43.05 USD / kg (-) (-)-
2025-08-11BLA** ****** *** * * ***** **** **** * ** **** **** *******43.70 USD / kg (-) (-)-

Top Black Pepper Extract Buyers, Importers, and Demand Partners in Spain

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Black Pepper Extract in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-07-21
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-07-21
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-07-21
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Import Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Spain Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Black Pepper Extract in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper Extract importers, distributors, and buyer networks in Spain.

Annual Import Value, Volume, and Demand Size for Black Pepper Extract in Spain (HS Code 130219)

Track 3 years of Black Pepper Extract import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
20248,587,550129,644,489 USD
20237,281,700131,235,480 USD
20227,702,914117,053,513 USD

Top Origin Supplier Countries Supplying Black Pepper Extract to Spain (HS Code 130219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Black Pepper Extract to Spain.
RankCountryVolumeValue
1China1,319,567.1446,187,226.959 USD
2France864,381.02214,217,011.652 USD
3Italy628,641.2912,792,436.54 USD
4United States288,282.79,508,129.165 USD
5India133,432.318,994,363.639 USD
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Classification

Product TypeIngredient
Product FormExtract (black pepper extract / oleoresin / essential oil)
Industry PositionFood Flavoring Ingredient

Market

Black pepper extract in Spain is primarily an import-supplied B2B ingredient used by flavor houses and food manufacturers for seasoning and flavoring applications. As an EU market, Spain’s demand is shaped by EU food law requirements for safety, traceability, and compliant classification/labeling of flavoring ingredients. Availability is typically year-round because supply is driven by imports rather than domestic cultivation of black pepper. Importers commonly manage quality via supplier approval, batch documentation, and analytical testing aligned to EU control priorities (e.g., pesticide residues and microbiological hazards).
Market RoleImport-dependent ingredient and formulation market (EU member state)
Domestic RoleIndustrial input for Spanish food manufacturing and flavor/fragrance formulation
SeasonalityYear-round availability is typical because supply is import-driven; any seasonal variation is more likely to reflect origin supply cycles and shipping schedules than Spain-specific production.

Specification

Physical Attributes
  • Appearance and odor profile consistent with declared black pepper extract type
  • Absence of visible foreign matter in packaged ingredient form
Compositional Metrics
  • Assay markers used in trade specifications may include piperine-related measures for oleoresins and volatile profile measures for essential oils (method and target depend on supplier/buyer specification).
  • Residual solvents must be controlled when solvent extraction is used.
Grades
  • Buyer-specific grades/specifications commonly defined via certificate of analysis (COA) rather than a universal public grade standard.
Packaging
  • Food-grade lined steel drums or HDPE drums for oleoresin-type extracts
  • Amber glass/aluminum containers for essential oil-type extracts (light/oxidation sensitive)
  • Lot/batch coding on primary and outer packaging for traceability

Supply Chain

Value Chain
  • Origin processing/extraction → drum/HDPE packaging → containerized shipment → EU/Spanish importer QA (documentation + testing) → distribution to flavor houses/food manufacturers → incorporation into seasoning/flavor systems
Temperature
  • Typically shipped and stored away from excessive heat; temperature abuse can degrade aroma compounds and accelerate oxidation.
Atmosphere Control
  • Oxygen and light exposure control is relevant for aroma stability; tight closures and appropriate headspace management are commonly used.
Shelf Life
  • Shelf life is formulation- and packaging-dependent; importers typically manage via COA/retained samples and FIFO/FEFO inventory practices.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighA single non-compliance finding at EU entry or in-market controls (e.g., microbiological contamination such as Salmonella, pesticide residue exceedance, or non-compliant residual solvents) can trigger border detention, rejection, RASFF notifications, customer delisting, and costly recalls in Spain/EU.Use an EU-aligned supplier approval program: lot-specific COAs, targeted pre-shipment testing (residues + micro as risk-based), verification of extraction-solvent compliance, and continuous monitoring of EU RASFF/official control updates relevant to the origin/product.
Regulatory Compliance MediumMisclassification of the product (ingredient vs. flavoring preparation vs. other preparation) and incomplete B2B labeling/traceability documentation can cause clearance delays and downstream compliance findings in Spain.Confirm CN/TARIC classification and intended-use regulatory status before contracting; maintain complete technical dossier (spec, SDS where applicable, allergen/cross-contact statements, traceability, COA) consistent with EU/Spanish expectations.
Logistics MediumQuality degradation can occur due to heat/light exposure, long dwell times, or poor packaging integrity during international transport and warehousing, leading to off-notes and customer rejection even when analytical compliance is met.Specify packaging/liner requirements, temperature-exposure limits, and handling SOPs in contracts; use data loggers for sensitive shipments and enforce FEFO inventory management.
Sustainability
  • Upstream agricultural practice scrutiny in third-country supply (not Spain-specific production): buyers may request documentation on responsible sourcing and residue management for imported botanical extracts.
Labor & Social
  • Upstream labor-rights risk varies by origin in agricultural supply chains; Spanish/EU buyers may require supplier codes of conduct and audit evidence for third-country sourcing.
Standards
  • FSSC 22000
  • BRCGS
  • IFS

FAQ

What are the most common compliance reasons shipments of black pepper extract get delayed or rejected when entering Spain/EU?The most common high-impact issues are food-safety non-compliance findings (such as microbiological contamination like Salmonella, pesticide residue exceedances, or non-compliant residual solvents if solvent extraction is used). These can lead to detention, rejection, and wider market consequences through official notifications and customer delisting.
Which documents are typically needed to import black pepper extract into Spain?At minimum, import clearance usually requires an EU customs import declaration plus core trade documents such as a commercial invoice, packing list, and transport document (bill of lading or air waybill). A certificate of origin is typically needed when claiming preferential tariff treatment, and buyers commonly expect a lot-specific certificate of analysis for quality and safety verification.
Which private food-safety certifications are commonly requested by Spanish/EU buyers for this ingredient?Spanish/EU buyers commonly request GFSI-benchmarked or equivalent schemes such as FSSC 22000, BRCGS, and IFS as evidence of robust food-safety management for ingredient suppliers.

Sources

Other Black Pepper Extract Country Markets for Supplier, Export, and Price Comparison from Spain

Compare Black Pepper Extract supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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Raw materials: Green Peppercorn
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