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Black Pepper Extract Suppliers & Prices in Indonesia — Market Overview 2026

Raw Materials
Green Peppercorn
HS Code
130219
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Indonesia Black Pepper Extract market intelligence page includes 0 premium suppliers.
  • 4 sampled export transactions for Indonesia are summarized.
  • 2 export partner companies and 2 import partner companies are mapped for Black Pepper Extract in Indonesia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Black Pepper Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia

2 export partner companies are tracked for Black Pepper Extract in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper Extract export intelligence in Indonesia, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Black Pepper Extract in Indonesia

4 sampled Black Pepper Extract transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper Extract sampled transaction unit prices by date in Indonesia: 2025-08-04: 58.76 USD / kg, 2025-08-04: 58.76 USD / kg, 2025-08-04: 58.76 USD / kg, 2025-08-04: 58.76 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-08-0448 ******** * ** ** ****** *** * *** *** ********* ****** ***** ****** * *********** **************** ******* ************************************ * ********* ****** ***** ****** ********** * ***** ***** ********* ****** ***** ****** ***********58.76 USD / kg (Indonesia) (United States)
2025-08-0448 ******** * ** ** ****** *** * *** *** ********* ****** ***** ****** * *********** **************** ******* ************************************ * ********* ****** ***** ****** ********** * ***** ***** ********* ****** ***** ****** ***********58.76 USD / kg (Indonesia) (United States)
2025-08-0448 ******** * ** ** ****** *** * *** *** ********* ****** ***** ****** * *********** **************** ******* ************************************ * ********* ****** ***** ****** ********** * ***** ***** ********* ****** ***** ****** ***********58.76 USD / kg (Indonesia) (United States)
2025-08-0448 ******** * ** ** ****** *** * *** *** ********* ****** ***** ****** * *********** **************** ******* ************************************ * ********* ****** ***** ****** ********** * ***** ***** ********* ****** ***** ****** ***********58.76 USD / kg (Indonesia) (United States)

Top Black Pepper Extract Export Suppliers and Companies in Indonesia

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Black Pepper Extract in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthersTrade
(Indonesia)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Indonesia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Indonesia export network depth for Black Pepper Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper Extract partner concentration, capacity signals, and trade relevance in Indonesia.

Annual Export Value, Volume, and Supplier Market Size for Black Pepper Extract in Indonesia (HS Code 130219)

Analyze 2 years of Black Pepper Extract export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,816,2781,138,246 USD
20221,100,1521,348,096 USD

Black Pepper Extract Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Black Pepper Extract in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Black Pepper Extract in Indonesia

5 sampled Black Pepper Extract import transactions in Indonesia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper Extract sampled import transaction unit prices by date in Indonesia: 2026-04-15: 247.82 USD / kg, 2026-04-12: 247.82 USD / kg, 2025-10-15: 247.82 USD / kg, 2025-09-27: 405.89 USD / kg, 2025-09-24: 67.22 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-15PIP** ****** **** ** *** ***** *** **********247.82 USD / kg (-) (-)-
2026-04-12PIP** ****** **** ** *** ***** *** **********247.82 USD / kg (-) (-)-
2025-10-15PIP** ****** **** ** *** ***** *** **********247.82 USD / kg (-) (-)-
2025-09-27BLA** ****** *** * *** **** ********* ******* *** **************405.89 USD / kg (-) (-)-
2025-09-24OLE****** ***** ******67.22 USD / kg (-) (-)-

Top Black Pepper Extract Buyers, Importers, and Demand Partners in Indonesia

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Black Pepper Extract in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Indonesia)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Indonesia)
Latest Import Transaction: 2026-05-09
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
Indonesia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Black Pepper Extract in Indonesia.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper Extract importers, distributors, and buyer networks in Indonesia.

Annual Import Value, Volume, and Demand Size for Black Pepper Extract in Indonesia (HS Code 130219)

Track 2 years of Black Pepper Extract import volume and value in Indonesia to assess demand growth and market momentum.
YearVolumeValue
20231,512,36222,752,181 USD
2022954,39923,582,189 USD

Classification

Product TypeIngredient
Product FormExtract (Oleoresin)
Industry PositionProcessed Food Ingredient (Spice Extract)

Market

Indonesia is a recognized global origin for Piper nigrum, with Lampung (noted for black pepper) and Kepulauan Bangka Belitung (noted for white pepper) as key production centers. Black pepper extract (typically an oleoresin) is a value-added spice ingredient that can be manufactured from domestically sourced pepper for use in seasoning and flavor systems. In Indonesia, regulatory treatment relevant to oleoresins/extracts used as flavorings links to BPOM rules for flavoring food additives (BTP Perisa), including specification expectations when extraction solvents are used. For exporters targeting the United States, FDA import-certification requirements introduced for spices from certain Indonesian regions due to Cesium-137 contamination risk can be a critical market-access constraint for spice-derived products.
Market RoleMajor producer of black pepper raw material; upstream supplier base for pepper-derived extracts (oleoresins)
Domestic RoleB2B ingredient for domestic processed-food flavoring and seasoning systems (regulated as flavoring food additive/preparation when used for flavoring purposes)

Specification

Secondary Variety
  • Lampung Daun Lebar (LDL)
  • Lampung Daun Kecil
  • Bangka (Muntok)
  • Petaling
  • Jambi
  • Kerinci
  • Bulok Belantung
Physical Attributes
  • Buyer specifications for black pepper oleoresin commonly emphasize homogeneous viscous appearance (no phase separation), strong characteristic pepper aroma, and absence of foreign matter.
Compositional Metrics
  • Commercial specifications commonly include standardization targets for pungency markers (e.g., piperine-related measures) and/or volatile fraction consistency, depending on buyer application needs.
  • When extraction solvents are used in flavoring-material manufacture, Indonesian BPOM rules for flavoring food additives require extraction-solvent residue information to be reflected in the flavoring specification.
Packaging
  • Common bulk trade formats include sealed, food-grade drums suitable for viscous extracts; packaging integrity and leak prevention are key acceptance criteria for export shipments.

Supply Chain

Value Chain
  • Pepper sourcing (e.g., Lampung / Kepulauan Bangka Belitung) → cleaning/drying quality control of raw pepper → solvent extraction to oleoresin → standardization/blending to target profile → filtration → QC testing and COA issuance → drum filling and sealing → export logistics
Temperature
  • Avoid prolonged high temperatures during storage/transport to reduce loss of volatile aroma components and quality drift.
  • Viscosity increases at lower temperatures; controlled warming may be used operationally for pumping/handling without overheating the product.
Shelf Life
  • Oxidation and aroma loss risks increase with repeated container opening, heat exposure, and oxygen ingress; sealed, light-protected storage helps preserve quality.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighExports of spice-derived products from certain regions of Indonesia to the United States face a potential market-access blocker due to FDA import-certification requirements introduced in response to Cesium-137 contamination risk (effective October 31, 2025); shipments without acceptable certification can be detained or refused at entry.Confirm whether the product and sourcing/processing regions fall under FDA’s certification scope; implement radionuclide (Cs-137) testing and secure certification through the designated competent authority pathway before shipment to the U.S.
Food Safety MediumSpice and spice-ingredient supply chains face elevated border-rejection risk in major importing markets when contaminant controls are weak (e.g., pesticide residues, microbiological hazards, or other regulated contaminants), which can trigger shipment holds and reputational damage.Run destination-market compliance panels on each lot (COA), maintain supplier approval programs, and align testing scope with buyer and regulator risk priorities for spices/oleoresins.
Documentation Gap MediumFor Indonesia domestic use and for buyer qualification, incomplete or inconsistent specifications (including extraction-solvent residue information when solvents are used) can delay approvals and disrupt sales of pepper extract as a flavoring ingredient.Maintain a controlled specification dossier and change-control process; ensure the COA/spec explicitly covers solvent-residue declarations and other required parameters for flavoring materials where applicable.
Climate MediumUpstream pepper supply concentration in a few key provinces can amplify weather-driven supply and price volatility, which can tighten raw-material availability for extract manufacturing and affect contract performance.Diversify raw-pepper sourcing across multiple Indonesian producing provinces and maintain buffer stocks for critical customer programs.
Sustainability
  • Smallholder traceability and farm-level practice consistency in key pepper provinces (e.g., Lampung and Kepulauan Bangka Belitung) can be a limiting factor for verified sustainable sourcing programs.
  • Climate-smart agriculture and agroforestry initiatives are being promoted for Indonesian pepper supply chains, indicating ongoing adaptation needs in major producing areas.
Labor & Social
  • Supplier due diligence is commonly needed to manage labor and social compliance across smallholder-linked spice supply chains (e.g., worker welfare, fair contracting, and grievance mechanisms).
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • GMP

FAQ

What is the single biggest trade risk for Indonesian spice-derived products when exporting to the United States?A critical risk is the U.S. FDA import-certification requirement introduced for spices from certain regions of Indonesia due to potential Cesium-137 contamination. For shipments within scope, exports without acceptable certification can be detained or refused at U.S. entry.
Which Indonesian regions are most often cited as key origins for pepper relevant to black pepper extract sourcing?Lampung is commonly cited as a main producing area for Indonesian black pepper, and Kepulauan Bangka Belitung is commonly cited for Indonesian white pepper. These regions are frequently referenced in Indonesia’s pepper origin and variety context and are relevant upstream sourcing areas for pepper-derived extracts.
Which Indonesian regulation is directly relevant when black pepper oleoresin/extract is used as a flavoring ingredient in foods?Indonesia’s BPOM Regulation No. 13 of 2020 on Flavoring Food Additives (BTP Perisa), as amended by BPOM Regulation No. 11 of 2021, is directly relevant. It recognizes oleoresins/extracts within flavoring source forms and includes specification-related requirements, including addressing extraction-solvent residue information when solvents are used.

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Raw materials: Green Peppercorn
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