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Black Pepper Extract Suppliers & Prices in Sri Lanka — Market Overview 2026

Raw Materials
Green Peppercorn
HS Code
130219
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Sri Lanka Black Pepper Extract market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Sri Lanka are summarized.
  • 2 export partner companies and 5 import partner companies are mapped for Black Pepper Extract in Sri Lanka.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Black Pepper Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka

2 export partner companies are tracked for Black Pepper Extract in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper Extract export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 54.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Black Pepper Extract in Sri Lanka

5 sampled Black Pepper Extract transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper Extract sampled transaction unit prices by date in Sri Lanka: 2026-05-25: 184.56 USD / kg, 2026-02-11: 63.67 USD / kg, 2026-02-03: 164.89 USD / kg, 2026-02-03: 51.28 USD / kg, 2026-01-13: 89.84 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-25BLA** ****** ******* ****** ***** ****** ******* ******184.56 USD / kg (Sri Lanka) (India)
2026-02-11PEP*** ***** ***63.67 USD / kg (Sri Lanka) (United States)
2026-02-03PIP***** ****** ******* ****** *** ******************* *** ******************* ******164.89 USD / kg (Sri Lanka) (India)
2026-02-03OLE****** ***** ****** ** **51.28 USD / kg (Sri Lanka) (Philippines)
2026-01-13BLA** ****** *********89.84 USD / kg (Sri Lanka) (United States)

Top Black Pepper Extract Export Suppliers and Companies in Sri Lanka

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Black Pepper Extract in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Sri Lanka Export Partner Coverage
2 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Black Pepper Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper Extract partner concentration, capacity signals, and trade relevance in Sri Lanka.

Annual Export Value, Volume, and Supplier Market Size for Black Pepper Extract in Sri Lanka (HS Code 130219)

Analyze 2 years of Black Pepper Extract export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20246,35029,982 USD
20235,16626,708 USD

Top Destination Markets for Black Pepper Extract Exports from Sri Lanka (HS Code 130219) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Black Pepper Extract exports from Sri Lanka.
RankCountryVolumeValue
1United States5677,261.553 USD
2India505,989.446 USD
3France1,2004,968.435 USD
4Australia1,4753,954.603 USD
5Czechia2,0002,622.098 USD

Black Pepper Extract Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Black Pepper Extract in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Black Pepper Extract in Sri Lanka

5 sampled Black Pepper Extract import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper Extract sampled import transaction unit prices by date in Sri Lanka: 2026-05-14: 289.95 USD / kg, 2025-12-18: 61.00 USD / kg, 2025-12-15: 15.29 USD / kg, 2025-09-02: 24.80 USD / kg, 2025-08-01: 293.70 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-14PEP*** ****** ******* * ***** ****** ******* *** *289.95 USD / kg (-) (-)-
2025-12-18OLE****** ***** ******* ********* ***********61.00 USD / kg (-) (-)-
2025-12-15OLE****** ***** ******15.29 USD / kg (-) (-)-
2025-09-02OLE****** ***** ******24.80 USD / kg (-) (-)-
2025-08-01PEP*** ****** ******* * ***** ****** ******* *** *293.70 USD / kg (-) (-)-

Top Black Pepper Extract Buyers, Importers, and Demand Partners in Sri Lanka

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Black Pepper Extract in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthersTrade
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Sri Lanka Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Black Pepper Extract in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper Extract importers, distributors, and buyer networks in Sri Lanka.

Annual Import Value, Volume, and Demand Size for Black Pepper Extract in Sri Lanka (HS Code 130219)

Track 2 years of Black Pepper Extract import volume and value in Sri Lanka to assess demand growth and market momentum.
YearVolumeValue
202449,5011,719,344 USD
202327,390543,248 USD

Top Origin Supplier Countries Supplying Black Pepper Extract to Sri Lanka (HS Code 130219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Black Pepper Extract to Sri Lanka.
RankCountryVolumeValue
1France9,7551,041,148.568 USD
2India6,384110,714.842 USD
3Spain610105,690.003 USD
4Chile1,79391,636.5 USD
5Japan2,59390,264.745 USD

Classification

Product TypeIngredient
Product FormExtract (oleoresin / essential oil)
Industry PositionValue-Added Food Ingredient

Market

Black pepper extract (oleoresin/essential oil) in Sri Lanka is a value-added spice ingredient produced by local processors sourcing pepper from domestic cultivation and supply networks. The country’s role is primarily export-facing, supplying B2B buyers such as seasoning, flavor, and ingredient companies rather than a large retail consumer market for the extract itself. Market access is most sensitive to importing-market compliance on pesticide residues, contaminants, microbiological safety, and (where solvent extraction is used) residual-solvent specifications supported by batch documentation. Because the product is relatively high value per kilogram, freight is less margin-critical than for bulky processed foods, but lead-time disruption can still affect contract performance.
Market RoleProducer and exporter (value-added spice ingredient)
Domestic RolePrimarily B2B ingredient supply; limited direct consumer market for extract formats

Specification

Physical Attributes
  • Oleoresin: dark, viscous extract typically supplied in lined drums/containers
  • Essential oil: aromatic oil typically supplied in tightly sealed, light-protective packaging
Compositional Metrics
  • Target piperine-related specification (oleoresin products) and/or volatile oil profile (essential oil products)
  • Residual solvent limits and carrier declarations where solvent extraction and standardization are used
  • Microbiological limits appropriate for spice-derived ingredients (buyer and importing-market dependent)
  • Contaminant and heavy-metal limits aligned to destination-market requirements
Packaging
  • Food-grade lined drums or pails for oleoresin (batch/lot identified)
  • Sealed HDPE or amber-glass containers for essential oil (batch/lot identified)

Supply Chain

Value Chain
  • Pepper sourcing (domestic supply network) → processing/extraction → batch testing & standardization → packing in sealed containers → export documentation → shipment to importer/manufacturer
Temperature
  • Protect from excessive heat and direct sunlight during storage and transit to reduce quality degradation and oxidation risk.
Atmosphere Control
  • Use sealed packaging with controlled headspace exposure as appropriate; minimize air ingress after opening to reduce oxidation and aroma loss.
Shelf Life
  • Shelf life is highly dependent on packaging integrity, storage temperature, and oxygen/light exposure; buyers commonly manage this via COA, retained samples, and controlled storage.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighNon-compliance with destination-market limits for contaminants, microbiological hazards, pesticide residues, and (where applicable) residual solvents can trigger border rejection, customer recalls, or delisting for Sri Lanka-origin black pepper extract shipments.Lock specs to target market requirements; implement batch COA with accredited testing for relevant hazards; enforce upstream supplier controls and full lot traceability before shipment.
Regulatory Compliance MediumDocumentation or specification mismatches (identity/standardization statements, residual-solvent disclosures, lot coding, SDS/transport classification) can cause customs delays or buyer rejection in B2B ingredient trade.Use a shipment document-control checklist tied to buyer spec; run pre-shipment label/doc review and retain reference samples per lot.
Climate MediumWeather variability can disrupt upstream pepper supply and quality attributes feeding extraction, affecting fulfillment reliability and batch-to-batch consistency.Diversify sourcing across supplier networks; maintain safety stock of standardized intermediate where feasible; use blending/standardization protocols to manage natural variability.
Logistics MediumSea-freight disruption and schedule volatility can extend lead times and increase working capital exposure for export-oriented Sri Lanka ingredient shipments.Build buffer lead times into contracts; book space early on priority services when needed; qualify alternate routings and maintain inventory at destination distributors for critical programs.
Sustainability
  • Upstream agrochemical stewardship to meet destination-market pesticide residue expectations
  • Climate variability affecting pepper cultivation and supply stability
Labor & Social
  • Smallholder supply-chain due diligence (fair purchasing practices and child-labor risk screening where applicable)
  • Worker health and safety controls in extraction/processing operations (chemical/solvent handling, PPE, training)
Standards
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety
  • HACCP

FAQ

What is the main trade-stopping risk for Sri Lanka-origin black pepper extract shipments?The biggest risk is destination-market non-compliance on food safety and chemical specifications—especially pesticide residues, contaminants, microbiological hazards, and (when solvent extraction is used) residual-solvent limits—which can lead to border rejection or recalls.
What documentation do B2B buyers commonly expect with black pepper extract from Sri Lanka?B2B buyers commonly expect shipment documents (invoice, packing list, transport document, and certificate of origin when needed) plus a batch/lot Certificate of Analysis (COA) and often an SDS, with all lot codes and descriptions matching the buyer specification.
Is Halal certification required for Sri Lanka black pepper extract?It is not universally required, but it can be a buyer- or market-specific requirement; whether it applies depends on the extract form and any carriers or processing aids used, so sellers typically confirm requirements at contract stage.

Other Black Pepper Extract Country Markets for Supplier, Export, and Price Comparison from Sri Lanka

Compare Black Pepper Extract supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.

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Raw materials: Green Peppercorn
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