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Black Pepper Extract Suppliers & Prices in Singapore — Market Overview 2026

Raw Materials
Green Peppercorn
HS Code
130219
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
  • Singapore Black Pepper Extract market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Singapore are summarized.
  • 1 export partner companies and 2 import partner companies are mapped for Black Pepper Extract in Singapore.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-09.

Black Pepper Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Singapore

1 export partner companies are tracked for Black Pepper Extract in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper Extract export intelligence in Singapore, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Black Pepper Extract in Singapore

5 sampled Black Pepper Extract transactions in Singapore include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper Extract sampled transaction unit prices by date in Singapore: 2026-05-08: 52.19 USD / kg, 2026-02-16: 37.00 USD / kg, 2025-12-29: 27.30 USD / kg, 2025-12-26: 35.72 USD / kg, 2025-12-24: 28.85 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-08[향신***** *** *************** *** ***52.19 USD / kg (Singapore) (South Korea)
2026-02-16OLE****** ***** ****** ****** ***** *** *********** *** *** ******* **** ** **** *** ** ********37.00 USD / kg (Singapore) (Philippines)
2025-12-29Aro********* **** *** ******* ******* **** ** **** * ***** ****** ****** ******** ******** ****** *********** ******** ********** * *********** ******************* *** ****27.30 USD / kg (Singapore) (Vietnam)
2025-12-26Foo* ********** ******** ***** ****** **** ***** ****** ******* ********** * **** ******** *********** ****** ******** ************* ******** ********* *** **** **** ***** ***35.72 USD / kg (Singapore) (Vietnam)
2025-12-24Foo* ********** ******** ***** ****** * *** ***** ****** ******* ******** * **** ** *** ********** ** ****** *** ********* *** ****** * * *** * *********** * ** ******** ********** *** *** * *28.85 USD / kg (Singapore) (Vietnam)

Top Black Pepper Extract Export Suppliers and Companies in Singapore

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Black Pepper Extract in Singapore. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Singapore)
Latest Export Transaction: 2026-06-09
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Singapore Export Partner Coverage
1 companies
Total export partner company count is a core signal of Singapore export network depth for Black Pepper Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper Extract partner concentration, capacity signals, and trade relevance in Singapore.

Annual Export Value, Volume, and Supplier Market Size for Black Pepper Extract in Singapore (HS Code 130219)

Analyze 2 years of Black Pepper Extract export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023356,42423,801,330 USD
2022487,86726,526,482 USD

Black Pepper Extract Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Black Pepper Extract in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Black Pepper Extract in Singapore

5 sampled Black Pepper Extract import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper Extract sampled import transaction unit prices by date in Singapore: 2025-09-25: 45.00 USD / kg, 2025-09-16: 47.15 USD / kg, 2025-09-12: 40.40 USD / kg, 2025-09-08: 130.00 USD / kg, 2025-08-12: 58.47 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-25BLA** ****** ***45.00 USD / kg (-) (-)-
2025-09-16OLE****** ***** ******47.15 USD / kg (-) (-)-
2025-09-12BLA** ****** ***40.40 USD / kg (-) (-)-
2025-09-08BLA** ****** ***130.00 USD / kg (-) (-)-
2025-08-12OLE****** ***** ******58.47 USD / kg (-) (-)-

Top Black Pepper Extract Buyers, Importers, and Demand Partners in Singapore

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Black Pepper Extract in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2026-06-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Singapore)
Latest Import Transaction: 2026-06-09
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Singapore Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Black Pepper Extract in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper Extract importers, distributors, and buyer networks in Singapore.

Annual Import Value, Volume, and Demand Size for Black Pepper Extract in Singapore (HS Code 130219)

Track 2 years of Black Pepper Extract import volume and value in Singapore to assess demand growth and market momentum.
YearVolumeValue
2023548,77227,044,305 USD
2022519,29224,726,232 USD

Classification

Product TypeIngredient
Product FormExtract (standardized black pepper extract / oleoresin)
Industry PositionFood ingredient and flavor & fragrance input

Market

Black pepper extract in Singapore is primarily an import-dependent ingredient market serving B2B demand from food manufacturing and flavor & fragrance compounding. The country’s role is shaped by stringent import food-safety compliance oversight and efficient port/air logistics that support regional redistribution. Buyer requirements commonly emphasize clear specification (e.g., standardized piperine/extract strength) and documentation (COA/SDS) for quality and regulatory review. Domestic agricultural production is not a meaningful source of supply for this product, so availability is driven by international sourcing and inventory management.
Market RoleNet importer and regional trading/distribution hub
Domestic RoleDownstream manufacturing input for food and flavor/fragrance applications
Market Growth

Specification

Physical Attributes
  • Aroma/pungency profile consistency aligned to buyer application (food vs flavor/fragrance)
  • Color and appearance consistency (e.g., dark viscous oleoresin vs lighter standardized extracts depending on process)
  • Solubility/dispersion behavior relevant to target application (oil-based systems vs encapsulated or carrier-based formats)
Compositional Metrics
  • Declared extract strength or standardized piperine content on Certificate of Analysis (COA)
  • Residual solvent declaration/testing where solvent extraction is used (COA/SDS support for compliance review)
  • Contaminant screening expectations for imported spice derivatives (buyer QC focus on microbiological and chemical safety parameters)
Grades
  • Food-grade
  • Flavor & fragrance-grade (application-specific)
Packaging
  • Sealed, food-contact suitable drums/pails for bulk B2B supply
  • Light- and oxygen-protective packaging where needed to preserve aroma quality during storage and distribution

Supply Chain

Value Chain
  • Overseas extraction/standardization → bulk packaging (drums/pails) → sea/air freight to Singapore → importer customs declaration and SFA compliance management → warehousing → B2B distribution to manufacturers/compounders
Temperature
  • Typically shipped and stored ambient; protect from excessive heat to reduce aroma degradation and viscosity shifts
Atmosphere Control
  • Tight sealing and minimizing oxygen exposure supports aroma stability for oleoresins/extracts
Shelf Life
  • Shelf life is driven by oxidation/aroma loss risk; FEFO inventory discipline and sealed packaging integrity are important for quality consistency
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with Singapore’s imported food requirements (e.g., unacceptable contaminant or residue findings, or inadequate documentation to substantiate composition and processing) can trigger detention, rejection, or recall actions, disrupting supply to B2B manufacturers.Use import-ready COA/SDS with clear composition and process disclosures; implement pre-shipment testing against buyer/SFA-aligned safety parameters; keep batch-level traceability and corrective-action records.
Regulatory Compliance MediumHS misclassification or inconsistent product description (extract vs oleoresin vs mixed preparation with carriers) can cause declaration errors, clearance delays, or compliance queries.Align HS classification and product description across invoice/packing list/COA/SDS; pre-confirm classification approach with a customs broker and maintain a standardized specification sheet.
Supply Chain Integrity MediumAdulteration or misrepresentation risks (e.g., undisclosed carriers, synthetic pungency boosters, or inaccurate standardization claims) can lead to buyer rejection and reputational damage in a compliance-sensitive market.Qualify suppliers with audit-ready documentation; require standardized testing (identity/purity/marker compounds) and retain reference samples for dispute resolution.
Sustainability
  • Upstream traceability expectations to origin and processing site to support buyer sustainability and due-diligence screening for imported spice derivatives
  • Authenticity and anti-adulteration controls (supply chain integrity) as part of responsible sourcing programs
Labor & Social
  • Supplier due diligence for labor standards is primarily an upstream origin-country issue; Singapore buyers may require documented social compliance from overseas manufacturers and their raw-material supply chains
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000

FAQ

Which authorities are most relevant for importing black pepper extract into Singapore?Singapore Food Agency (SFA) is the key food-safety regulator for imported food and food ingredients, while Singapore Customs governs import declarations and border clearance procedures.
What documents are typically needed to clear a shipment of black pepper extract in Singapore?Common clearance documents include an import declaration/permit filing through Singapore Customs processes, a commercial invoice, a packing list, and a bill of lading or air waybill. Buyers also commonly require a Certificate of Analysis (COA) and safety documentation (e.g., SDS) for quality and compliance review.

Other Black Pepper Extract Country Markets for Supplier, Export, and Price Comparison from Singapore

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Raw materials: Green Peppercorn
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