Raw Materials
Fresh Blackberry
HS Code
130219
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Switzerland Blackberry Extract market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Switzerland are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Blackberry Extract in Switzerland.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Blackberry Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Switzerland
1 export partner companies are tracked for Blackberry Extract in Switzerland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Blackberry Extract export intelligence in Switzerland, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Blackberry Extract in Switzerland
3 sampled Blackberry Extract transactions in Switzerland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Blackberry Extract sampled transaction unit prices by date in Switzerland: 2025-12-30: 20.44 USD / kg, 2025-12-18: 19.60 USD / kg, 2025-12-18: 98.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-30 | MEZ*** ** ********** ******************** ******* **** | 20.44 USD / kg | (Switzerland) | (Mexico) | |
| 2025-12-18 | MEZ*** ** ********** ******************** ******* **** | 19.60 USD / kg | (Switzerland) | (Mexico) | |
| 2025-12-18 | MEZ*** ** ********** ******************** ******* **** | 98.00 USD / kg | (Switzerland) | (Mexico) |
Top Blackberry Extract Export Suppliers and Companies in Switzerland
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Blackberry Extract in Switzerland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Switzerland)
Latest Export Transaction: 2025-07-09
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Switzerland Export Partner Coverage
1 companies
Total export partner company count is a core signal of Switzerland export network depth for Blackberry Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Blackberry Extract partner concentration, capacity signals, and trade relevance in Switzerland.
Annual Export Value, Volume, and Supplier Market Size for Blackberry Extract in Switzerland (HS Code 130219)
Analyze 3 years of Blackberry Extract export volume and value in Switzerland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,746,648 | 67,149,547 USD |
| 2023 | 1,443,262 | 59,746,724 USD |
| 2022 | 1,429,080 | 67,156,948 USD |
Top Destination Markets for Blackberry Extract Exports from Switzerland (HS Code 130219) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Blackberry Extract exports from Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 1,079,596.568 | 19,595,188.335 USD |
| 2 | Indonesia | 17,715.03 | 7,711,300.812 USD |
| 3 | United States | 46,142.207 | 6,188,335.179 USD |
| 4 | France | 75,203.177 | 4,372,523.221 USD |
| 5 | Austria | 166,413.874 | 4,318,958.009 USD |
Blackberry Extract Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Blackberry Extract in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Blackberry Extract in Switzerland (HS Code 130219)
Track 3 years of Blackberry Extract import volume and value in Switzerland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,023,896 | 41,724,222 USD |
| 2023 | 980,749 | 39,343,659 USD |
| 2022 | 1,213,868 | 43,231,003 USD |
Top Origin Supplier Countries Supplying Blackberry Extract to Switzerland (HS Code 130219) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Blackberry Extract to Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 335,203 | 12,601,563.383 USD |
| 2 | France | 163,128 | 10,354,423.179 USD |
| 3 | Spain | 38,434 | 3,244,516.705 USD |
| 4 | Italy | 32,800 | 2,493,055.754 USD |
| 5 | Netherlands | 89,271.529 | 2,325,721.293 USD |
Classification
Product TypeIngredient
Product FormExtract (powder or liquid concentrate)
Industry PositionFood and nutraceutical ingredient
Market
Blackberry extract in Switzerland is primarily an imported specialty ingredient used in food and beverage formulation, dietary supplements, and flavor development. Domestic blackberry cultivation exists but is not a clear, scaled source base for standardized extract supply, so buyers typically rely on international suppliers via Swiss/EU distribution channels. Marketability depends strongly on intended use (food ingredient vs. supplement vs. cosmetic) and on Swiss compliance for labeling and any consumer-facing claims. Buyer qualification commonly emphasizes consistent compositional profile (e.g., polyphenol/anthocyanin-related specifications), contaminant control, and lot-level documentation.
Market RoleNet importer and downstream formulation market
Domestic RoleSpecialty ingredient supporting domestic manufacturing and formulation (food, nutrition, and flavor applications)
Specification
Primary VarietyBlackberry (Rubus spp.)
Physical Attributes
- Deep red–purple coloration typical of anthocyanin-rich extracts; color stability is sensitive to light, oxygen exposure, and formulation pH.
- Powdered forms can be hygroscopic and prone to caking without moisture-control packaging and storage.
Compositional Metrics
- Specifications may include standardization or targets related to polyphenols/anthocyanins depending on application (flavor/color vs functional positioning).
- Carrier materials (if used in spray-dried powders) and processing solvents should be disclosed in specifications for compliance and formulation compatibility.
Grades
- Food-grade extract for flavor/color applications
- Supplement-grade extract with tighter contaminant and documentation expectations (buyer-specific)
- Organic-certified grade for products marketed as organic (channel- and label-dependent)
Packaging
- Moisture- and light-barrier packaging for powders (e.g., foil-lined bags/drums) with clear lot coding for traceability
- Closed, food-grade containers for liquids/concentrates to limit oxidation and contamination during transport and storage
Supply Chain
Value Chain
- Origin sourcing and extraction/processing → bulk packaging → international shipment → import into Switzerland → distributor storage/handling → manufacturer blending/formulation → finished product distribution
Temperature
- Store cool and dry; avoid heat exposure to reduce quality loss (color/aroma changes) and to limit powder caking.
Atmosphere Control
- Minimize oxygen and light exposure to reduce degradation of color-active compounds; reseal containers promptly after opening.
Shelf Life
- Shelf life is highly sensitive to moisture ingress and repeated opening; storage conditions and packaging integrity are major drivers of stability.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighThe primary deal-breaker risk is Swiss marketability failure due to incorrect regulatory classification or non-compliant consumer-facing positioning (e.g., supplement/food category interpretation, labeling, or claim-related non-compliance), which can block sale even if the product clears customs.Define intended use and target claims early; validate the compliance pathway and labeling/communication approach against Swiss FSVO guidance before contracting and printing labels.
Food Safety MediumImported plant extracts can present compliance risk if contaminant, residue, microbiological, or process-related parameters (including any solvent-related considerations where relevant) do not meet buyer and Swiss food safety expectations.Use qualified suppliers, require lot-level CoA, and apply a risk-based testing plan aligned to the intended use and customer requirements.
Documentation Gap MediumMisalignment across HS classification, product identity description, origin documentation (for preference), organic documentation (if applicable), and lot coding can trigger clearance delays and downstream customer rejection.Pre-validate HS classification in Tares and run a pre-shipment document reconciliation (invoice/packing list/CoA/CoO/organic certificates).
Quality MediumNatural variability in blackberry raw material and processing can cause batch-to-batch differences in color and compositional profile, impacting formulation performance and finished-product consistency in Swiss manufacturing.Contract against clear, application-relevant specifications and require standardized lots or blending strategies to manage variability.
Sustainability
- Organic integrity and label compliance (e.g., Bio Suisse/organic claims) require controlled documentation, segregation, and chain-of-custody discipline where applicable.
FAQ
What is Switzerland’s market role for blackberry extract?Switzerland is best characterized as a net importer and downstream formulation market for blackberry extract, with demand driven by B2B use in food, nutrition/supplements, and flavor development.
Which documents are commonly needed to import blackberry extract into Switzerland?Commonly needed documents include a commercial invoice, transport document (e.g., CMR/AWB/B/L), a customs import declaration, and a certificate of origin when claiming preferential duty treatment. Buyers and importers also commonly rely on a product specification and certificate of analysis for each lot, and an organic certificate when the product is marketed as organic.
What is the single biggest risk that can block selling blackberry extract in Switzerland?The biggest risk is regulatory non-compliance for the intended use and consumer-facing positioning—especially if the product is marketed in a way that does not comply with Swiss rules for category classification, labeling, or claims—because that can prevent legal sale even if the shipment clears customs.
Sources
Other Blackberry Extract Country Markets for Supplier, Export, and Price Comparison from Switzerland
Compare Blackberry Extract supplier coverage, trade flows, and price benchmarks across countries related to Switzerland.
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Raw materials: Fresh Blackberry
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