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Broad Bean Protein Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Broad Bean Protein Concentrate, Broad Bean Protein Isolate
Raw Materials
Broad Bean Flour
HS Code
350400
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • Broad Bean Protein market coverage spans 118 countries.
  • 42 exporter companies and 70 importer companies are indexed in the global supply chain intelligence network for this product.
  • 61 supplier-linked transactions are summarized across the top 11 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Broad Bean Protein

Analyze 61 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Broad Bean Protein.

Broad Bean Protein Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Broad Bean Protein to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Broad Bean Protein: Germany (+598.5%), Canada (-77.4%), Netherlands (-64.9%).

Broad Bean Protein Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Broad Bean Protein country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Broad Bean Protein transaction unit prices: China (6.00 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Canada-77.4%6- (-)- (-)1.27 USD / kg (5,039 kg)2.35 USD / kg (17,183 kg)- (-)- (-)
China-22.7%232.56 USD / kg (84,600 kg)3.40 USD / kg (53,300 kg)4.82 USD / kg (4 kg)2.78 USD / kg (82,800 kg)4.08 USD / kg (5,250 kg)6.00 USD / kg (2,000 kg)
Germany+598.5%11- (-)15.77 USD / kg (77,713.2 kg)3.12 USD / kg (18,490 kg)14.50 USD / kg (525 kg)3.13 USD / kg (73,960 kg)- (-)
South Korea-67.12 USD / kg (63,000 kg)- (-)- (-)5.19 USD / kg (21,000 kg)- (-)- (-)
Spain-3- (-)4.06 USD / kg (45,347 kg)3.64 USD / kg (45,350 kg)- (-)- (-)- (-)
Belgium-26.8%3- (-)- (-)0.62 USD / kg (70 kg)- (-)- (-)- (-)
Netherlands-64.9%53.20 USD / kg (31,080 kg)3.46 USD / kg (23,407 kg)- (-)- (-)- (-)- (-)
Peru-1- (-)3.90 USD / kg (52.3 kg)- (-)- (-)- (-)- (-)
Denmark-1- (-)0.87 USD / kg (19,730 kg)- (-)- (-)- (-)- (-)
Australia-12.50 USD / kg (2 kg)- (-)- (-)- (-)- (-)- (-)
Broad Bean Protein Global Supply Chain Coverage
112 companies
42 exporters and 70 importers are mapped for Broad Bean Protein.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Broad Bean Protein, benchmark reach, and prioritize outreach by market.

Broad Bean Protein Export Supplier Intelligence, Trade Flows, and Price Signals

42 exporter companies are mapped in Tridge Supply Chain Intelligence for Broad Bean Protein. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Broad Bean Protein Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 42 total exporter companies in the Broad Bean Protein supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Korea)
Latest Export Transaction: 2026-01-16
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Others
Exporting Countries: Kazakhstan, Ecuador, Costa Rica, Mexico, Vietnam, Peru, Argentina, Chile, Philippines, United States
Supplying Products: Instant Noodles, Roasted Seaweed, Coffee Extract Preparations +5
(United States)
Latest Export Transaction: 2026-09-23
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: South Korea
Supplying Products: Chickpea Flour (Besan), Broad Bean Protein, Lentil Protein
(Australia)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States, South Korea
Supplying Products: Broad Bean Protein, Moth Bean Protein Powder, Lentil Protein
(Spain)
Latest Export Transaction: 2025-12-07
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Turkiye, United States, South Korea
Supplying Products: Jelly and Gummy Candy, Broad Bean Protein, Organic Nutrient Powder +5
(Germany)
Latest Export Transaction: 2026-07-29
Recently Export Partner Companies: 2
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: India, Colombia, South Korea, Kazakhstan, Ukraine, Mexico, Philippines, Russia, Turkiye, United States
Supplying Products: Dried Strawberry, Lemon Powder, Fresh Strawberry +5
(Chile)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 2
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Mexico, Argentina
Supplying Products: Broad Bean Protein, Broad Bean Protein Isolate
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Broad Bean Protein Global Exporter Coverage
42 companies
Exporter company count is a key signal for Broad Bean Protein supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Broad Bean Protein opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Broad Bean Protein (HS Code 350400) in 2024

For Broad Bean Protein in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States62,886,106.355 kg657,004,533 USD
2Denmark33,832,147 kg452,066,532.349 USD
3Netherlands91,925,006 kg382,571,178.154 USD
4Brazil32,645,532.642 kg244,516,630 USD
5Germany14,953,818.636 kg186,441,749.808 USD
6Canada26,083,464 kg158,445,855.236 USD
7Spain27,401,740.1 kg157,077,652.938 USD
8Ireland14,486,363 kg141,628,773.149 USD
9Belgium24,644,553.86 kg115,423,099.218 USD
10Switzerland9,892,719.414 kg96,283,721.213 USD

Broad Bean Protein Export Trade Flow and Partner Country Summary

Track Broad Bean Protein exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Broad Bean Protein Import Buyer Intelligence, Demand Signals, and Price Benchmarks

70 importer companies are mapped for Broad Bean Protein demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Broad Bean Protein Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 70 total importer companies tracked for Broad Bean Protein. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-11-12
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Costa Rica, Mexico
(United States)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-23
Recently Import Partner Companies: 2
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: -
(Argentina)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 2
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Mexico, Ecuador, Brazil, Colombia, Bolivia, Peru, Chile, Uruguay, Paraguay
(New Zealand)
Latest Import Transaction: 2025-10-08
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
70 companies
Importer company count highlights the current depth of demand-side visibility for Broad Bean Protein.
Use Supply Chain Intelligence analytics and company profiles to identify active Broad Bean Protein buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Broad Bean Protein (HS Code 350400) in 2024

For Broad Bean Protein in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States122,827,492.745 kg762,910,503 USD
2Netherlands75,263,254 kg509,250,706.617 USD
3Japan40,024,565.805 kg318,495,421.099 USD
4Canada41,410,174.106 kg210,015,775.617 USD
5South Korea22,206,786.37 kg180,848,282 USD
6Poland14,354,734.864 kg92,530,743 USD
7Mexico21,768,966 kg91,758,239 USD
8Italy11,898,159 kg88,430,504.147 USD
9India14,642,968.484 kg71,098,012.445 USD
10Switzerland3,013,018.256 kg70,436,991.86 USD

Broad Bean Protein Import Trade Flow and Origin Country Summary

Analyze Broad Bean Protein origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Plant Protein)

Market

Broad bean (faba bean) protein is a pulse-derived plant protein ingredient used to raise protein content and improve texture in processed foods, especially plant-based and bakery applications. Upstream faba bean production is concentrated in a set of temperate and highland agricultural regions, with China, Ethiopia, and Australia consistently cited among major producers in global crop statistics. In trade data, broad-bean-protein flows are often difficult to isolate because plant protein concentrates are commonly reported under broader product categories, making exporter/importer rankings less product-specific than for raw pulses. Market dynamics are shaped by plant-based product innovation, price competitiveness versus pea/soy proteins, and performance constraints such as flavor management and functionality consistency across lots.
Market GrowthGrowing (medium-term outlook)demand expansion linked to plant-based formulations and protein fortification, tempered by functionality and sensory constraints versus incumbent proteins
Major Producing Countries
  • ChinaConsistently listed among the largest faba bean (broad bean) producers in FAOSTAT crop statistics; key upstream feedstock origin for broad bean protein ingredients.
  • EthiopiaMajor faba bean producer in FAOSTAT; important upstream supply base for pulses in Northeast Africa.
  • AustraliaMajor faba bean producer and pulse exporter; relevant upstream origin for industrial pulse processing supply chains.
  • United KingdomSignificant faba bean producer in Europe in FAOSTAT; relevant for regional pulse supply to European processing.
  • FranceSignificant European pulse producer in FAOSTAT; relevant upstream base for regional ingredient processing.

Specification

Major VarietiesFaba bean protein concentrate, Faba bean protein isolate, Textured faba bean protein (for extrusion-based applications)
Physical Attributes
  • Light beige to off-white powder; color can vary by processing route and residual fiber content
  • Characteristic legume odor/flavor that may require masking depending on application
Compositional Metrics
  • Protein content (dry basis) and nitrogen-to-protein conversion approach declared in specification
  • Moisture and water activity limits for shelf stability
  • Microbiological criteria (e.g., total plate count, yeasts/molds, pathogens) aligned to customer and destination-market requirements
  • Allergen cross-contact and gluten threshold statements where relevant for target applications
Grades
  • Food-grade protein concentrate/isolate specifications set by buyer (functionality, flavor, microbiological and contaminant limits) rather than a single universal global grade standard
Packaging
  • Multiwall paper bags with inner liner (typical for dry ingredients)
  • Big bags (FIBCs) for industrial users
  • Barrier packaging and optional nitrogen flushing used to limit moisture pickup and oxidative flavor changes in extended storage
ProcessingFunctionality targets often include solubility/dispersibility, emulsification, foaming, and water-binding performanceTexturization via extrusion is used for fibrous structure in plant-based meat applications

Supply Chain

Value Chain
  • Faba bean cultivation -> cleaning and grading -> dehulling and milling -> protein concentration (dry fractionation and/or wet extraction) -> drying (often spray drying for wet routes) -> blending/standardization -> packaging -> bulk ingredient distribution to food manufacturers
Demand Drivers
  • Protein fortification in processed foods (bakery, snacks, beverages, nutrition products)
  • Plant-based meat and dairy analog formulations seeking non-soy, non-dairy protein options
  • Formulators diversifying protein sources for supply resilience and labeling/positioning
Temperature
  • Typically shipped and stored as a dry ingredient under ambient conditions; moisture control and cool, dry warehousing are more critical than refrigeration
Atmosphere Control
  • Low-oxygen/low-moisture packaging practices (e.g., barrier liners; optional nitrogen flushing) can help protect flavor and flowability over long storage and transit
Shelf Life
  • Shelf life is primarily moisture- and oxygen-management dependent; suppliers commonly set lot-specific shelf life based on packaging, moisture targets, and destination-market requirements

Risks

Climate HighBroad-bean-protein supply is ultimately constrained by faba bean crop availability and quality, which can be disrupted by climate-driven yield volatility and disease pressure in major producing regions; limited and specialized fractionation capacity can amplify shortfalls into rapid ingredient tightness and price shocks.Maintain multi-origin sourcing for faba beans and/or finished protein, qualify multiple processing routes (dry and wet) where feasible, and build formulation flexibility to blend with alternative pulse proteins during tight-supply periods.
Food Safety MediumAs a concentrated ingredient used across many SKUs, broad bean protein can magnify the impact of contamination events (pathogens, foreign material, mycotoxins, pesticide residues) or allergen cross-contact incidents across downstream customers.Use validated supplier approval programs, lot-based COAs with microbiological and contaminant testing aligned to risk, and robust allergen/foreign-material controls (including metal detection/sieving and traceability/recall readiness).
Quality Consistency MediumFunctional performance (solubility, emulsification, texture) and sensory attributes can vary by bean origin, crop year, and processing route, creating reformulation risk and potential customer rejection in sensitive applications.Set application-specific functional specs, run incoming functionality screening for critical uses, and standardize via blending and controlled process parameters with agreed variance limits.
Regulatory Compliance MediumLabeling, additive/processing-aid permissions, and destination-market contaminant limits can constrain market access; ingredient naming conventions and allergen precautionary labeling practices differ across jurisdictions and customers.Align specifications to destination-market requirements, maintain clear documentation on processing aids and carryover, and coordinate label claims and naming with customer regulatory teams early in product development.
Sustainability
  • Water and wastewater management in wet protein extraction (effluent load and treatment capacity are material for plant location and permitting)
  • Energy use and emissions from drying operations (e.g., spray drying) can be significant relative to dry fractionation routes
  • Traceability and responsible sourcing expectations for agricultural inputs (residue compliance, land-use transparency) can affect customer acceptance in premium markets
  • Crop-rotation and nitrogen-fixation benefits of pulses can support sustainability claims, but verification expectations vary by buyer and program
Labor & Social
  • Seasonal labor reliance in pulse farming and primary processing (harvest logistics, on-farm safety and wage compliance)
  • Social compliance expectations extending from farms to ingredient plants (supplier audits, grievance mechanisms, worker health and safety programs)

FAQ

What is broad bean protein typically used for in food manufacturing?It is commonly used as a plant protein ingredient to increase protein content and provide functionality such as emulsification, foaming, water binding, and texture development, especially in plant-based meat/dairy alternatives, bakery, snacks, and nutrition products.
How is broad bean protein usually made from faba beans?Supply chains commonly use either dry fractionation (air classification after milling) and/or wet extraction routes that concentrate protein, followed by drying (often spray drying for wet routes) and packaging as a stable powder ingredient.
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Related Broad Bean Protein Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Broad Bean Protein.
Raw materials: Broad Bean Flour
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