Brown Sugar Suppliers & Prices in France — Market Overview 2026
Sub Product
Dark Brown Sugar, Demerara Sugar, Light Brown Sugar, Organic Brown Sugar, +2
Derived Products
Granola, Canned Porcini Mushroom, Protein Flapjack, Canned Shimeji Mushroom, +18
Raw Materials
Sugarcane Molasses, White Sugar
HS Code
170114
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- 22 export partner companies (including manufacturers) and 22 import partner companies are mapped for Brown Sugar in France.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Brown Sugar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
22 export partner companies are tracked for Brown Sugar in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Brown Sugar export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170114.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Brown Sugar in France
5 sampled Brown Sugar transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Brown Sugar sampled transaction unit prices by date in France: 2026-09-17: 2.35 USD / kg, 2026-08-17: 4.64 USD / kg, 2026-06-05: 1.99 USD / kg, 2026-04-29: 2.95 USD / kg, 2026-04-29: 3.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-17 | [설탕* ***** **************** **** ***** ***** | 2.35 USD / kg | (France) | (South Korea) | |
| 2026-08-17 | Raw **** ******* ***** * ***** ***** ****** ****** ****** ****** * **** ******* * ****** ***** ** ******* *** ********** ************* ***** ** ** ** **** ***** *** | 4.64 USD / kg | (France) | (Vietnam) | |
| 2026-06-05 | [기타*** ****************** **** ********** ***** | 1.99 USD / kg | (France) | (South Korea) | |
| 2026-04-29 | [당류**** **** **** ******** ******** **** ***** ********* | 2.95 USD / kg | (France) | (South Korea) | |
| 2026-04-29 | [설탕* **** *** *** ********** ******** **** **** ****** **** ****** | 3.55 USD / kg | (France) | (South Korea) |
These 5 rows are a sample — open Brown Sugar transactions in France on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Top Brown Sugar Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 22 total export partner companies tracked for Brown Sugar in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-19
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-09-19
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Others
(France)
Latest Export Transaction: 2026-09-19
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(France)
Latest Export Transaction: 2026-09-19
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
22 companies
Total export partner company count is a core signal of France export network depth for Brown Sugar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Brown Sugar partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Brown Sugar in France (HS Code 170114)
Analyze 2 years of Brown Sugar export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 74,111,161 | 43,669,892 USD |
| 2022 | 133,010,269 | 63,624,305 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Brown Sugar from France yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Brown Sugar Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
22 import partner companies are tracked for Brown Sugar in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 63.9% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Brown Sugar in France
5 sampled Brown Sugar import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Brown Sugar sampled import transaction unit prices by date in France: 2026-01-29: 2.93 USD / kg, 2026-01-21: 1.22 USD / kg, 2026-01-21: 1.20 USD / kg, 2026-01-21: 1.20 USD / kg, 2025-12-31: 1.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-29 | MUS****** ***** | 2.93 USD / kg | (-) | (-) | - | |
| 2026-01-21 | Jag**** ****** ***** | 1.22 USD / kg | (-) | (-) | - | |
| 2026-01-21 | Jag**** **** ***** | 1.20 USD / kg | (-) | (-) | - | |
| 2026-01-21 | Jag**** ***** ***** | 1.20 USD / kg | (-) | (-) | - | |
| 2025-12-31 | JEG**** * ** * ******* | 1.34 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Brown Sugar transactions in France on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Top Brown Sugar Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 22 total import partner companies tracked for Brown Sugar in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Logistics, Trade
(France)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Logistics, Trade
(France)
Latest Import Transaction: 2026-01-29
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Import Transaction: 2026-09-19
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: Logistics, Others
(France)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Import Transaction: 2026-09-19
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Import Partner Coverage
22 companies
Import partner company count highlights demand-side visibility for Brown Sugar in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Brown Sugar importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Brown Sugar in France (HS Code 170114)
Track 2 years of Brown Sugar import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 56,492,016 | 49,027,431 USD |
| 2022 | 56,760,818 | 44,034,185 USD |
Tridge Ark · Export Feasibility Check
Your Brown Sugar — could it sell to these buyers in France?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Classification
Product TypeIngredient
Product FormGranulated
Industry PositionFood Ingredient (Sweetener)
Market
Brown sugar in France sits within a large, established EU sugar market anchored by domestic sugar-beet production and processing, with additional cane-sugar supply linked to the French overseas departments/regions and imports. FranceAgriMer positions France as the EU’s leading sugar producer, and notes that mainland beet production is concentrated in northern and eastern France near sugar factories. The sector has faced material agronomic and regulatory shocks, including the 2020 “jaunisse” (virus yellows) crisis highlighted by the French Ministry of Agriculture and ongoing technical monitoring by the Institut Technique de la Betterave (ITB). For buyers, EU-wide compliance (food law, traceability, contaminants and pesticide-residue limits, and labelling) is the baseline market-entry condition for sugars sold in France.
Market RoleMajor EU sugar producer and domestic consumer market; brown sugar supply is supported by domestic beet-sugar processing and supplemented by cane-sugar supply (DROM/imports).
Domestic RoleWidely used sweetener for household use and as an ingredient for French food manufacturing categories (e.g., prepared foods, beverages, dairy, breakfast products).
SeasonalityTemperate-climate sugar-beet supply is seasonal at the farm level, with a harvest/processing “campaign” starting in early autumn; brown sugar availability to the French market is typically year-round due to industrial processing, storage, and imports.
Specification
Primary VarietySoft brown sugar / cassonade (market term; definition varies by usage)
Physical Attributes
- Light-to-dark brown colour with a characteristic caramel/molasses-like aroma profile
- Moist, fine-to-medium crystals; propensity to clump if moisture control is poor
Compositional Metrics
- Moisture and colour are key quality markers for soft/brown sugars in standards-based specifications
- Sucrose purity and ash/mineral-related parameters are common analytical controls in sugar standards
Grades
- Light vs dark brown (buyer-driven colour/moisture specifications)
Supply Chain
Value Chain
- Sugar beet cultivation (Northern/Eastern France) → factory washing/slicing → hot-water extraction → juice purification/filtration → concentration → vacuum crystallisation → drying/conditioning → packaging → domestic distribution/ingredient sales
- Cane-sugar supply (DROM/imports) → refining/conditioning (where applicable) → packaging → domestic distribution/ingredient sales
Temperature
- Ambient storage and transport are typical; quality is more sensitive to humidity than to temperature.
Atmosphere Control
- Moisture control (dry, sealed packaging; low-humidity warehousing) reduces caking and quality degradation risk.
Shelf Life
- Shelf-life is generally long when kept dry; handling breaks that introduce moisture can cause clumping and rework.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Crop Disease HighFrance’s beet-sugar supply (a core input to the French sugar market) is vulnerable to virus-yellows (“jaunisse”) outbreaks and associated pest-vector dynamics; the French government identified a 2020 health crisis in the beet-sugar sector, and ITB continues to document viral prevalence in key beet regions, creating a high risk of domestic supply and price disruption for sugar products including brown sugar.Diversify supply (beet-based and cane-based channels), use forward contracts where possible, and monitor ITB/CGB and government updates on “jaunisse” pressure and approved control strategies.
Logistics MediumCane-based brown sugar supply into France is exposed to sea-freight volatility and port/container disruption, which can raise landed costs and create service-level failures for retailers and industrial users.Hold safety stock for imported lines, qualify multiple origins/suppliers, and use flexible freight contracting and delivery terms aligned to buyer tolerance.
Regulatory Compliance MediumNon-compliance with EU food-law requirements (traceability, labelling under FIC, and adherence to EU contaminant and pesticide-residue rules) can trigger detention, withdrawal, or re-labelling costs for sugar products sold in France.Implement EU-compliant traceability records (supplier/customer identification), run label checks against Regulation (EU) No 1169/2011, and maintain a documented compliance file aligned to official-control expectations.
Labor And Human Rights MediumIf brown sugar is sourced from cane-sugar supply chains with forced-labour indicators, EU rules prohibiting products made with forced labour can lead to investigation outcomes that remove products from the EU market, impacting French import programs and private-label continuity.Conduct origin- and supplier-level due diligence, require credible third-party audits where risk is elevated, and maintain documentation to support investigations and risk screening.
Sustainability
- Sugar-beet agronomy in France is exposed to pesticide-policy constraints and pest-pressure management trade-offs (yield stability vs environmental controls).
- Imported cane-sugar supply chains can carry land-use and environmental stewardship scrutiny depending on origin; buyers may require sustainability and traceability documentation.
Labor & Social
- Cane-sugar origin sourcing can carry forced-labour risk in some global supply chains; EU rules to prohibit products made with forced labour create a material compliance and sourcing-screening obligation for importers.
FAQ
Where is sugar-beet production concentrated in France, and why does that matter for brown sugar supply?France’s mainland sugar-beet production is concentrated in northern and eastern France and is closely linked to nearby sugar factories. This matters because disruptions in these beet regions (for example, pest and disease pressure) can ripple through domestic sugar processing and affect the availability and pricing of sugar products, including brown sugar sold in France.
What is the main “deal-breaker” supply risk for France’s sugar sector that can impact brown sugar availability?A major risk is virus-yellows (“jaunisse”) outbreaks in sugar beet, which France identified as a sector health crisis in 2020 and which the Institut Technique de la Betterave continues to monitor through viral prevalence reporting. When beet yields or processing campaigns are disrupted, it can materially tighten domestic sugar supply and raise procurement risk for sugar buyers.
What traceability obligation applies to sugar products sold in France?France follows EU General Food Law (Regulation (EC) No 178/2002), which requires traceability at all stages of production, processing, and distribution. In practice, operators must be able to identify who supplied them and who they supplied (often described as “one step back, one step forward”) and provide this information to competent authorities on request.
Other Brown Sugar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Brown Sugar supplier coverage, trade flows, and price benchmarks across countries related to France.
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Brown Sugar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Brown Sugar.
Derived products: Granola, Canned Porcini Mushroom, Protein Flapjack, Canned Shimeji Mushroom, Canned Pork, Canned Straw Mushroom, Rich Fruit Cake, Granola Bars, Bubble Tea, Canned Poplar Mushroom, Canned Oyster Mushroom, Candied Nuts, Canned Woodear Mushroom, Canned Truffle, Canned White Mushroom, Flavored Powdered Dessert Mix, Sujeonggwa, Toffee Pudding, Flapjack, Canned Shiitake Mushroom, Canned Portobello Mushroom, Christmas Pudding
Raw materials: Sugarcane Molasses, White Sugar
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