스리랑카 브라우니 믹스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

베이킹 믹스

HS 코드

190120

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 3개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스리랑카의 브라우니 믹스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 브라우니 믹스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 브라우니 믹스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190120)

스리랑카의 브라우니 믹스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,001	11,209 USD
2023	4,618	20,621 USD

스리랑카에서 수출되는 브라우니 믹스의 주요 수출 대상 시장 (HS 코드 190120) 2024

2024년 기준, 스리랑카발 브라우니 믹스 수출의 상위 목적지국 3개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	몰디브	2,605	10,060.042 USD
2	영국	324	1,005.799 USD
3	중국	72	143.124 USD

소싱 진단

스리랑카산 브라우니 믹스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스리랑카의 브라우니 믹스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 브라우니 믹스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스리랑카 내 브라우니 믹스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190120)

스리랑카의 브라우니 믹스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	428,215	823,919 USD
2023	356,391	600,371 USD

스리랑카에 브라우니 믹스를 공급하는 주요 원산지 공급국 (HS 코드 190120) 2024

2024년 기준, 스리랑카로 브라우니 믹스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	말레이시아	131,927	358,982.848 USD
2	인도	105,472	212,357.556 USD
3	싱가포르	136,134	128,370.85 USD
4	독일	30,195	73,826.177 USD
5	호주	1,550	14,957.281 USD

수출 진단

우리 브라우니 믹스, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스리랑카 브라우니 믹스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDry Mix

Industry PositionPackaged Processed Food (Baking Mix)

Market

Brownie mix in Sri Lanka is primarily a packaged, shelf-stable baking mix market supplied through imported branded products and a smaller set of locally produced mixes. Imported packaged foods are subject to Ministry of Health border food control procedures and must comply with national labeling rules, which heightens the importance of pre-shipment label readiness for retail sale. A developed domestic flour-milling ecosystem supports the broader baking sector, while retail brownie mixes tend to concentrate in modern trade and online channels. Demand and availability can be sensitive to macroeconomic stress because Sri Lanka has previously applied import-control licensing measures affecting selected food preparations, including cocoa-containing items.

Market RoleImport-dependent consumer market with some local niche production

Domestic RoleRetail dessert/baking convenience product for households and small foodservice; limited local production exists alongside imports

Market GrowthNot Mentioned

Specification

Physical Attributes

Dry, free-flowing powder or granulated mix that must remain non-caked in Sri Lanka’s humid conditions
Uniform blending to avoid cocoa/sugar segregation during transport and shelf handling

Compositional Metrics

Moisture control is critical to reduce caking and infestation risk in ambient storage
Allergen presence (commonly wheat; sometimes milk/soy) should be clearly declared on the label for retail sale

Packaging

Retail boxes or pouches with inner moisture-barrier primary packaging
For at least one locally marketed brownie premix in Sri Lanka (Wichy coconut flour brownie mix), the producer describes a 250 g pouch with secondary carton and a stated shelf life (example-specific; verify per SKU).

Supply Chain

Value Chain

Overseas manufacturer or local premix producer → importer/distributor (for imports) → Sri Lanka Customs declaration + Ministry of Health (FCAU) border food control → warehousing/distribution → modern trade/online retail → consumer baking
Local producer (where applicable) → domestic distribution → modern trade/online retail

Temperature

Ambient distribution is typical, but storage must be dry and protected from heat/humidity to prevent caking and quality loss

Shelf Life

Shelf life varies by brand/SKU; at least one Sri Lanka-marketed brownie premix product page states a 12-month shelf life and advises cool, dry storage (example-specific).

Freight IntensityMedium

Transport ModeSea

Risks

Import Controls HighSri Lanka has previously implemented foreign-exchange-crisis-driven import control regulations requiring import control licences for selected food and agricultural products, including cocoa-containing and other prepared food categories; renewed or tightened licensing/controls can delay or effectively block brownie mix shipments.Monitor Department of Import & Export Control gazette updates and relevant regulations; confirm whether the product’s HS classification is covered by licensing; secure any required licence before the shipped-on-board date and maintain contingency SKUs (including locally available alternatives).

Labeling Compliance MediumNon-compliant packaged-food labeling (including required language presentation and importer/country-of-origin details) can lead to clearance delays, relabeling costs, or rejection for retail sale.Run a pre-shipment label compliance check against Sri Lanka’s Food (Labelling and Advertising) Regulations (2022) requirements and align artwork with importer details before printing/packing.

Food Safety MediumTropical humidity and poor storage can cause caking, off-odors, or insect infestation in dry mixes; Sri Lanka’s Food Act prohibits importation/sale of insect-infested or otherwise unfit food.Use moisture-barrier primary packaging, container desiccants where appropriate, and documented pest-control and warehouse humidity controls; inspect lots on arrival and rotate inventory by expiry date.

Documentation Gap MediumCustoms declarations require correct HS classification and complete supporting authorizations/licenses where applicable; mismatches can extend clearance times and create demurrage exposure.Use a registered Customs House Agent and obtain advance classification guidance when uncertain; maintain a standardized document pack (invoice, packing list, BL/AWB, licences/approvals) aligned to the product’s declared HS code.

Standards

HACCP-based food safety management systems (commonly demonstrated via ISO 22000/FSSC 22000 certification for manufacturers supplying formal retail/import channels)

FAQ

Which authority controls imported brownie mixes at Sri Lanka’s border?Imported packaged foods such as brownie mixes are controlled at the border under the Ministry of Health’s Food Control Administration Unit (FCAU) food import control procedure, alongside Sri Lanka Customs clearance.

What labeling issues most commonly delay clearance or retail sale for imported brownie mixes in Sri Lanka?Packaged foods must meet Sri Lanka’s Food (Labelling and Advertising) Regulations (2022) requirements (including required language presentation and importer/country-of-origin information for imported foods). Non-compliant labels can trigger delays, relabeling, or rejection for retail sale.

Can brownie mix imports face sudden licensing or import-control restrictions in Sri Lanka?Yes. During periods of foreign-exchange stress, Sri Lanka has applied import-control regulations requiring import control licences for selected food and agricultural products, including certain prepared foods and cocoa-containing categories, which can delay or block shipments depending on the product’s classification.