Bubble Tea Suppliers & Prices in Indonesia — Market Overview 2026
Raw Materials
Brown Sugar, Milk Powder, Tapioca Pearl, Tea Extract
HS Code
220299
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Indonesia are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-17.
Bubble Tea Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia
2 export partner companies are tracked for Bubble Tea in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bubble Tea export intelligence in Indonesia, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220299.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Bubble Tea in Indonesia
3 sampled Bubble Tea transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bubble Tea sampled transaction unit prices by date in Indonesia: 2025-11-06: 1.14 USD / kg, 2025-10-05: 1.16 USD / kg, 2025-09-12: 1.17 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-06 | ICH**** **** **** *** *** ***** | 1.14 USD / kg | (Indonesia) | (Philippines) | |
| 2025-10-05 | ICH**** **** **** *** *** ***** | 1.16 USD / kg | (Indonesia) | (Philippines) | |
| 2025-09-12 | ICH**** **** **** *** *** ***** | 1.17 USD / kg | (Indonesia) | (Philippines) |
Top Bubble Tea Export Suppliers, Manufacturers, and Companies in Indonesia
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Bubble Tea in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Indonesia)
Latest Export Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Indonesia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Indonesia export network depth for Bubble Tea.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bubble Tea partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Bubble Tea in Indonesia (HS Code 220299)
Analyze 2 years of Bubble Tea export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 98,866,587 | 77,134,395 USD |
| 2022 | 87,941,556 | 66,638,878 USD |
Sourcing diagnosis
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Bubble Tea Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Bubble Tea buyer demand, partner density, and downstream channels in Indonesia.
Annual Import Value, Volume, and Demand Size for Bubble Tea in Indonesia (HS Code 220299)
Track 2 years of Bubble Tea import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 93,012,631 | 87,616,034 USD |
| 2022 | 113,359,751 | 107,076,668 USD |
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Classification
Product TypeProcessed Food
Product FormPrepared beverage (foodservice) and packaged beverage/ingredient products
Industry PositionConsumer beverage product (foodservice and retail)
Market
Bubble tea in Indonesia is a primarily urban, out-of-home beverage category sold through branded tea chains and many independent outlets, with drinks assembled in-store from tea bases, sweeteners, dairy/non-dairy components, and toppings such as tapioca pearls. For packaged bubble-tea beverages and packaged ingredient products distributed in retail, market access hinges on BPOM processed-food registration and compliant Indonesian labeling. Halal compliance is a critical market-access requirement for food and beverages, with enforcement timelines and phasing communicated by BPJPH and international trade guidance. Importers typically manage customs filings and any required supporting permits, while stores focus on consistent preparation and food-safety controls at point of sale.
Market RoleImport-dependent consumer market with local foodservice preparation
Domestic RoleDomestic consumption market with significant in-country preparation/assembly at store level
SeasonalityYear-round demand in major Indonesian cities; sales are driven more by retail promotions, outlet footprint, and delivery availability than by agricultural seasonality.
Specification
Physical Attributes
- Texture of tapioca pearls (chewy/elastic) is a primary quality attribute for consumer acceptance.
- Clarity and aroma of brewed tea base influence perceived quality in tea-forward SKUs.
Compositional Metrics
- Sweetness and ice level are commonly controlled through store recipes or customer-selected levels (where offered).
Packaging
- Single-serve sealed cups for foodservice beverages
- Packaged dry mixes, syrups, and toppings for back-of-house store preparation
- Packaged ready-to-drink formats (where sold through retail channels)
Supply Chain
Value Chain
- Imported/local ingredient supply (tea, syrups, powders, toppings) -> importer/central warehouse -> outlet distribution -> in-store preparation and assembly -> immediate consumption (takeaway/delivery)
Temperature
- Dry ingredients (tea, powders) are typically ambient-stable; dairy and prepared toppings may require refrigerated storage at outlets.
- Prepared beverages are served chilled; temperature abuse can increase food-safety risk for milk-based drinks.
Shelf Life
- Cooked tapioca pearls and prepared toppings are time-sensitive at store level and typically require same-day use under controlled holding practices.
- Packaged RTD beverages and packaged ingredients depend on manufacturer-declared shelf life and compliant labeling.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighPackaged bubble tea beverages and packaged ingredient products can be blocked from lawful distribution (and face clearance delays or enforcement action) if BPOM registration/authorization and labeling compliance are not completed, and if halal compliance is not met as enforcement deadlines approach (notably October 2026 milestones communicated by BPJPH and trade guidance).Work with an experienced Indonesian importer/agent early; align formulation and labels to BPOM registration requirements; prepare halal-critical ingredient documentation (e.g., dairy-derived ingredients, emulsifiers, flavors) and pursue halal certification planning ahead of October 2026 deadlines.
Logistics MediumFreight-rate volatility and port congestion risk can disrupt imported inputs (pearls, syrups, powders), causing stockouts and margin compression for high-throughput chains.Hold safety stock for key SKUs, dual-source critical inputs, and use longer-term freight/forwarder arrangements where feasible.
Food Safety MediumMilk-based beverages and time-sensitive toppings (e.g., cooked tapioca pearls) can create microbiological risk if outlet holding times and temperature controls are not consistently managed.Implement outlet-level SOPs for time-temperature controls, daily discard rules for cooked pearls/toppings, and routine sanitation verification.
Sustainability
- Single-use packaging waste exposure (cups, lids, straws) is a reputational and potential regulatory-risk theme for high-volume beverage chains in Indonesia.
Labor & Social
- Primary labor exposure is service-sector compliance at store level (working hours, wages, workplace safety) within franchised and independent outlets; no specific bubble-tea-linked forced-labor controversy is included in this record.
FAQ
Is halal certification required for bubble tea products sold in Indonesia?Halal compliance is a critical market-access requirement for food and beverages in Indonesia under BPJPH oversight. Official BPJPH communications and international trade guidance describe phased implementation and extensions, with widely referenced October 2026 milestones for food and beverage categories, so exporters should plan for halal documentation and certification as part of market entry.
When is BPOM registration needed for bubble tea in Indonesia?BPOM registration is most directly applicable when bubble tea is sold as a packaged product for distribution (for example, ready-to-drink bottled/canned bubble tea or packaged ingredient products placed into commerce). BPOM’s processed-food registration channels and references to imported processed-food authorization (commonly ML context) indicate that registration and compliant labeling are expected before products are distributed in Indonesia.
What are the core customs steps and documents for importing packaged bubble tea products into Indonesia?Indonesia Customs describes the use of a PIB (import declaration) supported by documents such as the invoice, packing list, and bill of lading/airway bill, along with any required import permits or compliance documents. Clearance is risk-based (e.g., channeling) and release is issued once requirements are met (e.g., SPPB), so importers should ensure the document set is complete and consistent.
Sources
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