대량 냉동 라즈베리 페루 마켓 오버뷰 2026

상위 제품

냉동 라즈베리

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

페루의 대량 냉동 라즈베리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
페루에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페루의 대량 냉동 라즈베리에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

페루 내 대량 냉동 라즈베리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 대량 냉동 라즈베리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 대량 냉동 라즈베리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대량 냉동 라즈베리의 페루 샘플 수출 공급업체 거래 기록

페루의 대량 냉동 라즈베리 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 대량 냉동 라즈베리 샘플 거래 단가(일자별): 2025-09-07: 0.42 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-07	FRO* ********** ********	0.42 USD / kg	(페루)	(스페인)

페루 내 상위 대량 냉동 라즈베리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 페루의 대량 냉동 라즈베리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(페루)

최근 수출 거래: 2026-04-16

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

페루 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 페루의 대량 냉동 라즈베리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 대량 냉동 라즈베리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormBulk Frozen (IQF or Block)

Industry PositionProcessed Fruit Product (B2B Ingredient)

Market

Bulk frozen raspberry (HS 081120: frozen raspberries/blackberries/mulberries/loganberries group) is a niche, small-volume product in Peru’s recorded trade. UN Comtrade data accessed via WITS shows Peru exported about USD 54.56k (27,916 kg) of HS 081120 in 2024, mainly to the United States and Chile. Peru also imported HS 081120 in 2024, with Chile the leading supplier by value and volume. Government-led development messaging has highlighted raspberry cultivation potential in high-altitude areas of Piura, but current trade volumes indicate an emerging, non-core berry segment compared with Peru’s major agro-exports.

Market RoleEmerging niche producer and exporter (limited volumes); small importer for domestic needs

Domestic RoleSmall, niche input for domestic food processing and retail frozen fruit segments (scale not quantified in public trade data)

Market GrowthNot Mentioned

SeasonalityRaspberry cultivation in Peru has been promoted for high-altitude Piura zones, with reported potential for multiple harvest windows; current national seasonality is not standardized in official statistics for this niche crop.

Specification

Physical Attributes

Presentation commonly specified as free-flowing (IQF) or non free-flowing (block)
Clean, sound berries; reasonably free from stalks/cap stems and extraneous vegetable matter; defect tolerances commonly defined in buyer/Codex-aligned specs

Compositional Metrics

If packed with sugars/syrup, soluble solids ranges are defined in Codex STAN 69-1981; bulk industrial packs may instead follow buyer-specific solids/ingredient declarations

Grades

Quality is often contracted via defect/tolerance specifications (foreign matter, stalks, discoloration, disintegrated berries) aligned to Codex-style criteria rather than consumer retail grades for bulk lots

Packaging

Bulk packs: required identification may be on the container or accompanying documents (Codex STAN 69-1981 bulk-pack provisions)
Packaging should protect against contamination, dehydration, and heat accumulation during distribution (Codex STAN 69-1981)

Supply Chain

Value Chain

Highland production/collection (where applicable) → receiving & sorting → washing/inspection → IQF freezing or block freezing → bulk packing → cold storage → reefer container stuffing → export documentation via VUCE → customs export regime (SUNAT) → destination clearance

Temperature

Quick freezing is not regarded as complete until the product temperature reaches -18°C at the thermal centre after stabilization (Codex STAN 69-1981)
Maintain frozen-chain conditions during storage and transportation consistent with Codex-referenced handling codes for quick frozen foods

Shelf Life

Shelf life is primarily determined by uninterrupted frozen-chain management; temperature abuse increases dehydration/freezer burn and quality claims risk

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighFrozen berries are a recognized vehicle for enteric viruses (notably norovirus and hepatitis A) and can trigger high-impact outcomes (shipment detentions, recalls, importer delisting) if contamination is detected or suspected; this is a deal-breaker risk for Peruvian bulk frozen raspberry exports into stringent markets.Operate a HACCP-based system with strong worker hygiene and sanitary-facility controls, validated cleaning/sanitation, and water-quality management; maintain rapid traceability and documentation packages for buyers and authorities.

Regulatory Compliance MediumPhytosanitary/export certification requirements can vary by destination and product risk category; mismatches between the importing-country requirements and SENASA-issued documentation/inspection outcomes can block clearance or delay shipments.Verify destination requirements before contracting; file SENASA export certification through VUCE with sufficient lead time; run pre-shipment document and labeling checks (including bulk-pack documentation where applicable).

Logistics MediumReefer capacity constraints, freight-rate volatility, and cold-chain disruptions increase delivered-cost risk and can cause temperature abuse, leading to quality disputes or rejection for Peruvian frozen raspberries.Lock reefer bookings early, use calibrated temperature loggers, specify temperature responsibilities in contracts/Incoterms, and insure cold-chain cargo risks.

Market Access MediumUN Comtrade (via WITS) indicates Peru’s HS 081120 exports are small, implying limited scale and higher buyer concentration risk; failure to deliver consistent spec and volumes can result in loss of the limited buyer base.Standardize specs against Codex/buyer requirements, qualify multiple cold-chain logistics options, and develop redundant supplier/collection points to stabilize volumes.

Sustainability

Cold-chain energy use and associated emissions (IQF processing, cold storage, and reefer shipping) are material sustainability considerations for Peruvian frozen raspberry exports
Water hygiene and sanitary facilities management are critical sustainability-linked controls because contamination risks in berries can originate from water and worker hygiene failures

Labor & Social

Agricultural employment informality and gaps in formal protections are a documented regional issue in Latin America; exporters and buyers often require evidence of formal contracts, social protection, and safe working conditions in primary production and processing operations

Standards

HACCP-based food safety management (often required by buyers and referenced in Peru’s DIGESA export procedure context)
GFSI-recognized certification schemes (e.g., BRCGS, FSSC 22000) — buyer-dependent and facility-specific

FAQ

Which Peruvian authority issues phytosanitary export certification for plant products relevant to frozen raspberries?SENASA (Servicio Nacional de Sanidad Agraria) issues the phytosanitary export certificate for plants and plant products and provides the procedure for obtaining it, including electronic filing through Peru’s VUCE when the exporter has a RUC.

What temperature is referenced in Codex guidance for quick frozen raspberries as the endpoint of the quick-freezing process?Codex STAN 69-1981 states the quick-freezing process is not regarded as complete until the product temperature has reached -18°C at the thermal centre after thermal stabilization.

How significant are Peru’s recorded exports of frozen raspberries/berry group products under HS 081120?UN Comtrade data accessed via WITS shows Peru exported about USD 54.56k (27,916 kg) under HS 081120 in 2024, with the United States and Chile as the main recorded destinations.