Parent Product
Toffee
HS Code
170490
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Butter Toffee market coverage spans 139 countries.
- 125 exporter companies and 135 importer companies are indexed in the global supply chain intelligence network for this product.
- 302 supplier- and manufacturer-linked transactions are summarized across the top 15 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-06.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Butter Toffee
Analyze 302 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Butter Toffee.
Butter Toffee Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Butter Toffee to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Butter Toffee: United States (+148.7%), Russia (+30.5%), Mexico (-21.4%).
Butter Toffee Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Butter Toffee country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Butter Toffee transaction unit prices: Netherlands (14.20 USD / kg), Peru (10.24 USD / kg), Brazil (3.94 USD / kg), Mexico (3.61 USD / kg), India (2.04 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -14.0% | 162 | 1.15 USD / kg (68,748.107 kg) | 1.17 USD / kg (45,406 kg) | - (-) | 1.62 USD / kg (36,776 kg) | 1.23 USD / kg (38,340 kg) | 2.04 USD / kg (33,227.28 kg) | ||||||
| United States | +148.7% | 6 | - (-) | 42.79 USD / kg (4.08 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -21.4% | 57 | 3.84 USD / kg (25,700.69 kg) | 3.65 USD / kg (23,226.48 kg) | 3.76 USD / kg (5,268.05 kg) | 3.76 USD / kg (7,790.1 kg) | 3.84 USD / kg (57,822.83 kg) | 3.61 USD / kg (39,166.31 kg) | ||||||
| Brazil | +15.9% | 18 | 4.67 USD / kg (19,125 kg) | 2.33 USD / kg (6,057 kg) | 2.34 USD / kg (8,257.001 kg) | - (-) | - (-) | 3.94 USD / kg (270 kg) | ||||||
| Russia | +30.5% | 3 | - (-) | 2.56 USD / kg (-) | - (-) | - (-) | 2.40 USD / kg (450 kg) | - (-) | ||||||
| Singapore | - | 4 | - (-) | - (-) | - (-) | 25.93 USD / kg (300 kg) | 27.29 USD / kg (500 kg) | - (-) | ||||||
| Peru | - | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | 10.24 USD / kg (207.1 kg) | ||||||
| Netherlands | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 14.20 USD / kg (146.48 kg) | ||||||
| Argentina | -3.6% | 30 | 2.87 USD / kg (40,418.4 kg) | 2.89 USD / kg (64,415.64 kg) | 2.38 USD / kg (7,483.2 kg) | 2.46 USD / kg (2,233.8 kg) | 2.44 USD / kg (2,620.6 kg) | - (-) | ||||||
| Bangladesh | -17.1% | 8 | 2.60 USD / kg (2,752.2 kg) | 2.64 USD / kg (5,997.6 kg) | 2.63 USD / kg (4,833.6 kg) | - (-) | 2.64 USD / kg (9,643.8 kg) | - (-) |
Butter Toffee Global Supply Chain Coverage
260 companies
125 exporters and 135 importers are mapped for Butter Toffee.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Butter Toffee, benchmark reach, and prioritize outreach by market.
Butter Toffee Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
125 exporter companies are mapped in Tridge Supply Chain Intelligence for Butter Toffee. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Butter Toffee Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 125 total exporter companies in the Butter Toffee supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2026-06-06
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Uzbekistan
Supplying Products: Toffee, Butter Toffee
(Iran)
Latest Export Transaction: 2026-06-06
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Toffee, Butter Toffee
(Poland)
Latest Export Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Ukraine
Supplying Products: Toffee, Butter Toffee
(India)
Latest Export Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Uzbekistan
Supplying Products: Toffee, Butter Toffee
(China)
Latest Export Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Toffee, Caramel I – Plain Caramel, Butter Toffee
(Germany)
Latest Export Transaction: 2026-02-24
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Ukraine, India
Supplying Products: Toffee, Conventional Toffee, Butter Toffee
Butter Toffee Global Exporter Coverage
125 companies
Exporter company count is a key signal for Butter Toffee supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Butter Toffee opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Butter Toffee (HS Code 170490) in 2024
For Butter Toffee in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 418,968,203.045 kg | 2,088,846,663.011 USD |
| 2 | Mexico | 342,442,606 kg | 1,215,489,805 USD |
| 3 | Belgium | 218,452,302.248 kg | 1,012,744,683.418 USD |
| 4 | Netherlands | 197,998,040 kg | 1,000,347,892.681 USD |
| 5 | Spain | 241,134,427.227 kg | 931,134,615.179 USD |
| 6 | Turkiye | 307,315,059 kg | 858,806,770 USD |
| 7 | Poland | 132,029,550.497 kg | 755,181,771 USD |
| 8 | United States | 158,396,951 kg | 730,588,600 USD |
| 9 | Canada | 123,474,695 kg | 584,489,983.368 USD |
| 10 | Italy | 67,859,813 kg | 375,174,983.53 USD |
Butter Toffee Export Trade Flow and Partner Country Summary
Track Butter Toffee exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Butter Toffee Import Buyer Intelligence, Demand Signals, and Price Benchmarks
135 importer companies are mapped for Butter Toffee demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Butter Toffee Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 135 total importer companies tracked for Butter Toffee. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-02-24
Industries: Others
Value Chain Roles: -
(Nigeria)
Latest Import Transaction: 2026-06-06
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-06
Industries: Others
Value Chain Roles: -
(Benin)
Latest Import Transaction: 2026-01-04
Industries: Food Wholesalers
Value Chain Roles: -
(Somalia)
Latest Import Transaction: 2026-04-25
Industries: Food Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: United Arab Emirates, United States, Qatar, Saudi Arabia, Mauritius, Nepal, Morocco, Bangladesh, Malaysia, Libya
Global Importer Coverage
135 companies
Importer company count highlights the current depth of demand-side visibility for Butter Toffee.
Use Supply Chain Intelligence analytics and company profiles to identify active Butter Toffee buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Butter Toffee (HS Code 170490) in 2024
For Butter Toffee in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 812,339,750.415 kg | 3,185,474,767 USD |
| 2 | Germany | 208,827,256.744 kg | 1,074,021,606.964 USD |
| 3 | Netherlands | 141,113,830.225 kg | 680,267,068.245 USD |
| 4 | Canada | 151,991,647.284 kg | 652,996,642.568 USD |
| 5 | Poland | 92,337,118.726 kg | 397,351,437 USD |
| 6 | Sweden | 93,762,463.832 kg | 390,517,938.288 USD |
| 7 | Belgium | 65,165,909.735 kg | 332,381,041.584 USD |
| 8 | South Korea | 61,188,845.274 kg | 325,853,685 USD |
| 9 | Australia | 62,177,771.336 kg | 303,508,148.352 USD |
| 10 | Italy | 52,373,107.402 kg | 254,631,974.23 USD |
Butter Toffee Import Trade Flow and Origin Country Summary
Analyze Butter Toffee origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable
Industry PositionValue-Added Confectionery Product
Market
Butter toffee is a manufactured sugar confectionery typically traded as a finished, branded or private-label product rather than as an origin-identified agricultural commodity. In international trade statistics it is generally captured within broader sugar confectionery categories (e.g., HS 1704.90 / HS 170490: sugar confectionery not containing cocoa, excluding chewing gum), so product-specific global trade totals for “butter toffee” are usually not separable. Production is feasible year-round in most industrial food-processing regions because the key inputs (sugar and dairy fats/solids) are globally traded, with competitiveness shaped by input costs, energy costs, and compliance/labeling requirements. Demand is strongly influenced by retail promotion cycles and seasonal gifting periods, while regulatory and public-health scrutiny around sugar content can affect product reformulation and market access.
Specification
Major VarietiesHard butter toffee (brittle/crunch), Soft/chewy butter toffee, English-style butter toffee (often nut-containing variants), Toffee pieces/bits for bakery and ice-cream inclusions
Physical Attributes
- Caramelized sugar and butter matrix with glossy surface when properly cooked
- Texture ranges from hard, brittle snap to soft chew depending on formulation and cook endpoint
- Moisture sensitivity: surface stickiness or softening can occur under high humidity
Compositional Metrics
- Moisture and water-activity control are central to texture stability and shelf-life
- Fat phase stability (butterfat or alternative fats) influences flavor release and oxidation risk
- Crystallization control (sucrose/glucose balance) is used to manage brittleness vs chewiness
Packaging
- Individually wrapped pieces (twist wrap or flow-wrap) to reduce sticking and moisture pickup
- Multi-pack pouches and stand-up bags with moisture/oxygen barrier films
- Tins or cartons for premium gifting and seasonal assortments
ProcessingCooked confectionery process requiring tight control of heating profile to manage caramelization, texture, and burn riskCooling and forming conditions influence final texture and reduce fat separation or surface greasingHumidity control during cooling/packing reduces stickiness and wrapper adhesion issues
Supply Chain
Value Chain
- Ingredient sourcing (sugar, dairy ingredients, fats, flavors) -> batch/continuous cooking -> cooling and forming -> cutting/portioning -> wrapping/packaging -> case packing -> ambient distribution
Demand Drivers
- Treat and gifting demand (holiday and promotional periods)
- Premiumization linked to butter flavor claims and perceived indulgence
- Convenient single-serve formats and assorted confectionery mixes
Temperature
- Ambient distribution is typical, but heat exposure can cause softening, deformation, or wrapper adhesion; hot-climate lanes may require temperature-managed handling
Atmosphere Control
- Oxygen management (e.g., barrier films and, in some systems, inert-gas flushing) can help reduce flavor oxidation for fat-containing variants
Shelf Life
- Shelf-life is typically months-long when moisture/oxygen ingress is controlled; humidity and high temperatures are the main practical degraders for texture and flavor
Risks
Input Cost Volatility HighButter toffee cost structures are highly sensitive to global dairy fat and sugar price swings; abrupt increases in butterfat, sugar, and energy costs can compress manufacturer margins or force rapid price changes that disrupt demand and private-label tendering.Use multi-origin ingredient sourcing where feasible, maintain hedging/forward contracting policies for key inputs, and design formulations that allow controlled substitution within labeling rules.
Regulatory Compliance MediumInternational shipments must meet labeling and additive-use expectations; non-compliant allergen declarations (especially milk) or additive misalignment can trigger border rejections, recalls, or relabeling costs.Align labels and specifications to Codex-based expectations and destination-country rules; implement robust label verification and change-control.
Food Safety MediumAlthough low-moisture confectionery is generally less prone to microbial growth, manufacturing and packing still face physical contamination risks (foreign bodies) and allergen cross-contact risks that can lead to recalls and brand damage.Deploy preventive controls (HACCP), validated allergen management, and in-line detection (metal detection/X-ray) with documented verification.
Public Health Policy MediumFiscal and nutrition policies aimed at reducing consumption of high-sugar foods can shift demand, accelerate reformulation pressure, and alter promotional strategies for confectionery categories.Maintain a reformulation roadmap (portion sizing, sugar reduction strategies where feasible) and monitor fiscal policy changes in priority markets.
Sustainability
- Dairy-related greenhouse gas emissions and methane scrutiny in upstream milk/butter supply chains
- Packaging waste and recyclability constraints for multi-layer barrier films used to protect confectionery quality
- Sugar supply-chain sustainability and land/water impacts (varies by origin and production system)
Labor & Social
- Responsible marketing and public-health scrutiny for high-sugar confectionery
- Supply-chain transparency expectations (ingredient origin, labeling accuracy, and allergen communication)
FAQ
Is there a dedicated global trade code specifically for “butter toffee”?Usually not. Butter toffee is typically reported within broader “sugar confectionery not containing cocoa” trade categories (commonly mapped at HS 1704.90 / HS 170490), so global trade data is generally not separated out for butter toffee alone.
What is the most important allergen risk for butter toffee in international trade?Milk is the key allergen risk because butter toffee is commonly made with butter and other dairy ingredients. Many products also include or may be cross-contaminated with nuts or soy depending on the factory and recipe, so labels and allergen controls are critical.
Why do butter toffee shipments sometimes have quality issues even when food safety is not compromised?Butter toffee quality is sensitive to heat and humidity. Excess heat can soften or deform pieces and cause wrapper adhesion, while high humidity can make surfaces sticky or change texture, which reduces saleability even if the product remains safe to eat.
Sources
Butter Toffee Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Butter Toffee market pages for supplier coverage, trade flows, and price benchmarks.
Germany
Mexico
United Kingdom
Netherlands
India
South Korea
United Arab Emirates
Australia
Egypt
Costa Rica
Romania
Oman
All country market pages: Germany, Mexico, United Kingdom, Netherlands, India, South Korea, United Arab Emirates, Australia, Egypt, Costa Rica, Romania, Oman, China, Israel, Azerbaijan, Spain, Malaysia, Argentina, Ukraine, Turkiye, Vietnam, Belgium, United States, El Salvador, Poland, Canada, Philippines, Italy, Czechia, Bolivia, France, Iran, Colombia, Denmark, Honduras, Switzerland, Sweden, Bangladesh, Brazil, Serbia, Thailand, Russia, Albania, Indonesia, Saudi Arabia, Slovakia, Austria, Hungary, Ireland, Hong Kong, Japan, Guatemala, Uganda, South Africa, Pakistan, Uzbekistan, Norway, New Zealand, Greece, Finland, Singapore, Lithuania, Kazakhstan, Mongolia, Portugal, Chile, Peru, Andorra, Armenia, Angola, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Ghana, Gambia, Croatia, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Mauritania, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Paraguay, Qatar, Slovenia, Senegal, Somalia, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Butter Toffee Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Butter Toffee.
Parent product: Toffee
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