우간다 버터 토피 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

토피

HS 코드

170490

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

우간다의 버터 토피 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 버터 토피 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 버터 토피의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

우간다의 버터 토피 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	3,133,143	4,285,275 USD
2022	2,574,005	4,015,829 USD

소싱 진단

우간다산 버터 토피, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 버터 토피 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 버터 토피 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 버터 토피의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

우간다의 버터 토피 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	8,832,367	11,750,496 USD
2022	6,708,948	9,093,632 USD

수출 진단

우리 버터 토피, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 버터 토피 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionPackaged Confectionery Product

Market

Butter-toffee in Uganda is a shelf-stable sugar confectionery typically traded under HS heading 1704 (sugar confectionery not containing cocoa) and supplied largely through imports. Recent UN Comtrade-derived datasets show Kenya as a dominant origin for Uganda’s sugar confectionery imports, indicating strong regional (EAC) sourcing patterns. Market access is shaped by Uganda National Bureau of Standards (UNBS) compulsory standards for toffee and general food labelling, plus UNBS import inspection and clearance that issues an Import Clearance Certificate (ICC) for goods covered by compulsory standards. As a landlocked market, Uganda’s confectionery supply chains are sensitive to corridor logistics and clearance timelines for imported consumer goods.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail confectionery snack product distributed through formal and informal retail channels

SeasonalityYear-round availability driven by shelf-stable storage and continuous import/distribution rather than agricultural harvest seasonality.

Specification

Physical Attributes

Individually wrapped pieces (hard or chewy texture depending on formulation)
Butter/caramel flavor profile and light-to-dark caramel coloration
Moisture-resistant wrapping to reduce sticking and quality loss in warm/humid retail conditions

Compositional Metrics

Moisture control (low moisture to maintain shelf-stability and texture)
Sugar and glucose syrup ratio influencing hardness/chewiness
Milk solids/butter fat content influencing flavor and mouthfeel

Grades

Conformity to UNBS compulsory confectionery specifications (toffee and related sugar confectionery standards) used as acceptance baseline for import inspection/market surveillance

Packaging

Individual twist-wrap or flow-wrap at piece level
Retail bags/jars with mandatory pre-packaged food labelling elements
Outer cartons for transport and wholesale distribution

Supply Chain

Value Chain

Overseas manufacturer → regional exporter/distributor → multimodal transport via Mombasa/Northern Corridor → URA customs declaration (Electronic Single Window/ASYCUDA) → UNBS inspection & clearance (PVoC where applicable) → UNBS Import Clearance Certificate (ICC) → importer/wholesaler distribution → retail

Temperature

Ambient distribution is typical; protect from excessive heat to prevent softening/sticking and deformation in transit and retail display.

Shelf Life

Shelf-life performance is sensitive to moisture ingress; intact wrappers and dry storage reduce stickiness and sugar bloom.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with UNBS compulsory standards and import inspection/clearance requirements can block clearance and lawful sale, including failure to obtain UNBS Imports Clearance Certificate (ICC) for covered goods and/or required PVoC documentation where applicable.Map the exact HS code and applicable compulsory standards (including toffee and labelling standards), complete PVoC where required in the export country, and ensure UNBS inspection is scheduled to secure ICC before distribution.

Logistics MediumUganda’s import supply is corridor-dependent (commonly via Mombasa/Northern Corridor), so port/corridor disruption or clearance delays can cause stockouts and higher landed costs for imported confectionery.Build lead-time buffers, diversify shipment timing, and align customs/UNBS document packs early to reduce dwell time.

Food Safety MediumMisalignment on permitted additives, contaminant limits, or label declarations can trigger detention, relabelling, or rejection under compulsory Uganda standards for food additives/contaminants and food labelling.Verify formulation and additive permissions against UNBS-adopted food additive standards (Codex-aligned) and ensure label compliance with US EAS 38:2014 before shipment.

FAQ

What is the biggest compliance risk when importing butter-toffee into Uganda?The most critical blocker is failing UNBS import inspection and clearance for goods covered by compulsory Uganda Standards, which can prevent release to the market if an Imports Clearance Certificate (ICC) is not issued or if required conformity documentation (including PVoC where applicable) is missing.

Which Uganda standards are most relevant for butter-toffee as a pre-packaged confectionery product?UNBS has a compulsory toffee specification standard (US EAS 351:2019) and a compulsory general labelling standard for pre-packaged foods (US EAS 38:2014). These form key references for product conformity and label compliance for market access.

What documents are commonly required for customs clearance of imported confectionery in Uganda?Commonly referenced documents include the customs import declaration/Import Declaration Form, commercial invoice, packing list, bill of lading or air waybill, certificate of origin (as applicable), and conformity/clearance documentation such as a PVoC certificate (where applicable) and UNBS ICC for goods covered by compulsory standards.

How do Uganda’s trade corridors affect the reliability of imported confectionery supply?Uganda’s import supply commonly transits through the Port of Mombasa and the Northern Corridor, so port or corridor delays can affect lead times and landed costs for imported consumer goods such as confectionery.