Sub Product
Conventional Buttermilk, Cultured Buttermilk, Low-Fat Buttermilk, Organic Buttermilk, +3
Derived Products
Blue Cheese Dressing, Parmesan Peppercorn Dressing, Ranch Dressing
Raw Materials
Skimmed Milk
HS Code
040390
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Argentina Buttermilk market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Argentina are summarized.
- 1 export partner companies and 2 import partner companies are mapped for Buttermilk in Argentina.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Buttermilk Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
1 export partner companies are tracked for Buttermilk in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Buttermilk export intelligence in Argentina, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040390.
Scatter points are sampled from 25.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Buttermilk in Argentina
5 sampled Buttermilk transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Buttermilk sampled transaction unit prices by date in Argentina: 2026-02-26: 2.38 USD / kg, 2026-02-20: 2.38 USD / kg, 2026-02-13: 2.39 USD / kg, 2026-02-05: 2.38 USD / kg, 2026-02-03: 2.39 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-26 | SUE** ** ******** ****** * ***** *********** * ************ ****** * | 2.38 USD / kg | (Argentina) | (Uruguay) | |
| 2026-02-20 | SUE** ** ******** ****** * ***** *********** * ************ ****** * | 2.38 USD / kg | (Argentina) | (Uruguay) | |
| 2026-02-13 | SUE** ** ******** ****** * ***** *********** * ************ ****** * | 2.39 USD / kg | (Argentina) | (Uruguay) | |
| 2026-02-05 | SUE** ** ******** ****** * ***** *********** * ************ ****** * | 2.38 USD / kg | (Argentina) | (Uruguay) | |
| 2026-02-03 | SUE** ** ******** ****** * ***** *********** * ************ ****** * | 2.39 USD / kg | (Argentina) | (Uruguay) |
Top Buttermilk Export Suppliers and Companies in Argentina
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Buttermilk in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
Argentina Export Partner Coverage
1 companies
Total export partner company count is a core signal of Argentina export network depth for Buttermilk.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Buttermilk partner concentration, capacity signals, and trade relevance in Argentina.
Buttermilk Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Buttermilk in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Buttermilk in Argentina
5 sampled Buttermilk import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Buttermilk sampled import transaction unit prices by date in Argentina: 2025-12-09: 0.76 USD / kg, 2025-11-17: 0.76 USD / kg, 2025-11-17: 0.76 USD / kg, 2025-11-10: 0.77 USD / kg, 2025-10-31: 0.76 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-09 | SUE** ** ******** ****** * ***** *********** * ************ ***** | 0.76 USD / kg | (-) | (-) | - | |
| 2025-11-17 | SUE** ** ******** ****** * ***** *********** * ************ ***** | 0.76 USD / kg | (-) | (-) | - | |
| 2025-11-17 | SUE** ** ******** ****** * ***** *********** * ************ ***** | 0.76 USD / kg | (-) | (-) | - | |
| 2025-11-10 | SUE** ** ******** ****** * ***** *********** * ************ ***** | 0.77 USD / kg | (-) | (-) | - | |
| 2025-10-31 | SUE** ** ******** ****** * ***** *********** * ************ ***** | 0.76 USD / kg | (-) | (-) | - |
Top Buttermilk Buyers, Importers, and Demand Partners in Argentina
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Buttermilk in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Argentina)
Latest Import Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Argentina Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Buttermilk in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Buttermilk importers, distributors, and buyer networks in Argentina.
Annual Import Value, Volume, and Demand Size for Buttermilk in Argentina (HS Code 040390)
Track 1 years of Buttermilk import volume and value in Argentina to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 23,500 | 73,250 USD |
Classification
Product TypeIngredient
Product FormLiquid (often dried to powder for industrial trade)
Industry PositionDairy ingredient (co-product of butter/cream processing)
Market
In Argentina, buttermilk is primarily generated within the country’s dairy processing industry as a co-product of butter and cream processing and is mainly used as an ingredient (liquid or dried) rather than a dominant retail beverage category. Argentina is a significant milk-producing country in South America, so buttermilk availability is closely linked to industrial dairy output in the main dairy basins. Domestic demand is concentrated in industrial users such as bakeries, confectionery, and processed food manufacturers that use buttermilk for functional and flavor properties. Any export activity is generally more feasible in dried form due to shelf-life and freight economics, while liquid buttermilk is more localized.
Market RoleDairy-producing country with an ingredient-focused buttermilk market; trade activity is niche and more practical in dried form
Domestic RoleIndustrial dairy ingredient stream used mainly by food manufacturers and bakery/confectionery
Market Growth
Specification
Physical Attributes
- Appearance and cleanliness (absence of foreign matter and off-odors) are basic acceptance criteria.
- For powder, caking control and free-flowing behavior are important for industrial handling.
Compositional Metrics
- Buyer specifications commonly define fat, protein, total solids/solids-not-fat, and acidity (pH or titratable acidity), aligned to intended end-use (bakery, sauces, seasoning).
- Microbiological criteria (e.g., indicator organisms and pathogen absence targets) are typically included in industrial supply contracts.
Grades
- Food-grade liquid buttermilk for immediate industrial use
- Food-grade buttermilk powder for manufacturing and export-oriented distribution
Packaging
- Liquid: bulk tank, road tanker, or intermediate bulk container (IBC) depending on buyer and distance
- Powder: multiwall paper bags with inner liner (commonly 20–25 kg) or big bags for industrial users
Supply Chain
Value Chain
- Cream separation → butter manufacturing (churning) → buttermilk collection → pasteurization/standardization → (optional) concentration & spray drying → packaging → industrial distribution
- Domestic industrial users often source via direct contracts with dairy processors or ingredient distributors.
Temperature
- Liquid buttermilk is typically handled under refrigerated conditions to manage spoilage risk during storage and transport.
- Buttermilk powder is stored and shipped in cool, dry conditions with moisture-barrier packaging discipline.
Shelf Life
- Liquid buttermilk has short shelf-life and is sensitive to temperature abuse; powders have longer shelf-life if kept dry and protected from odor pickup.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighA change in animal-health status (e.g., a significant outbreak affecting bovine health controls) or a destination market’s sanitary requirements can trigger suspension, heightened controls, or refusal of dairy ingredients from Argentina if official assurances are not accepted or documentation is not fully aligned.Monitor SENASA and WOAH animal-health updates, confirm destination import requirements and establishment eligibility in advance, and run a strict pre-shipment certificate/document reconciliation against buyer and regulator checklists.
Logistics MediumLiquid buttermilk is cold-chain dependent and can face spoilage and claims risk if refrigeration is interrupted; freight-rate volatility and equipment availability can also compress margins and disrupt schedules, making dried powder the more resilient traded form.Prefer dried buttermilk for long-distance trade, use validated carriers for refrigerated moves, implement temperature logging, and maintain contingency routing and buffer inventory for key customers.
Food Safety MediumDairy ingredients face stringent microbiological and contaminant expectations (including pathogen controls and residue compliance), and non-conformance can lead to rejection, recall exposure, or delisting by industrial buyers.Implement robust HACCP/food-safety systems, verify supplier raw milk controls, maintain environmental monitoring (as applicable), and ensure COAs match shipment lots and destination specifications.
Sustainability
- Greenhouse gas (methane) footprint and manure/effluent management scrutiny in dairy supply chains
- Land-use change/deforestation screening in cattle feed and pasture supply chains (where buyers apply deforestation-risk due diligence)
Labor & Social
- Worker health and safety in dairy processing plants (chemical handling, hot surfaces, confined spaces, and sanitation operations)
- Contractor management and working-time compliance in agro-industrial logistics and processing
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
Which authority typically issues official sanitary certification for exporting dairy ingredients from Argentina?Official sanitary/veterinary certification for dairy exports from Argentina is typically handled by SENASA, and the certificate wording must match the destination market’s import requirements.
Which regions are most associated with Argentina’s dairy processing base that underpins buttermilk availability?Argentina’s industrial dairy activity is concentrated in the main dairy basins, notably in Santa Fe, Córdoba, and Buenos Aires provinces, which are therefore the most relevant regions for ingredient streams like buttermilk.
Why is dried buttermilk generally more practical for export than liquid buttermilk?Liquid buttermilk is bulky and cold-chain dependent with shorter shelf-life, which increases spoilage and logistics risk. Drying it into powder improves shelf-life and reduces cold-chain exposure, making longer-distance shipping and inventory management more feasible.
Sources
Other Buttermilk Country Markets for Supplier, Export, and Price Comparison from Argentina
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Raw materials: Skimmed Milk
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