탄자니아 버터밀크 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

일반 버터밀크, 배양 버터밀크, 저지방 버터밀크, 유기농 버터밀크, +3

파생 제품

파마산 후추 드레싱, 랜치 드레싱, 블루 치즈 드레싱

원재료

탈지 우유

HS 코드

040390

최종 업데이트

2026-08-04

서치 및 소싱 팀을 위한 핵심 요약

탄자니아의 버터밀크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
탄자니아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
탄자니아의 버터밀크에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-04.

탄자니아 내 버터밀크 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

탄자니아의 버터밀크에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아 내 버터밀크의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040390)

탄자니아의 버터밀크 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	65,800	162,901 USD

소싱 진단

탄자니아산 버터밀크, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 버터밀크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

탄자니아의 버터밀크에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

버터밀크의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 버터밀크 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 버터밀크 샘플 수입 거래 단가(일자별): 2026-03-03: 1.24 USD / kg, 2026-03-01: 0.77 USD / kg, 2025-12-07: 0.77 USD / kg, 2025-12-05: 0.77 USD / kg, 2025-12-01: 0.78 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-03	AMU* ** ****** * ** ** * ** * ***** ***********	1.24 USD / kg	(-)	(-)	-
2026-03-01	AMU* ** ****** * * * * * *** ** * ***** ***********	0.77 USD / kg	(-)	(-)	-
2025-12-07	BUT******* * * **	0.77 USD / kg	(-)	(-)	-
2025-12-05	BUT******* * * **	0.77 USD / kg	(-)	(-)	-
2025-12-01	BUT******* * * **	0.78 USD / kg	(-)	(-)	-

탄자니아 내 상위 버터밀크 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 탄자니아의 버터밀크에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(탄자니아)

최근 수입 거래: 2026-07-04

산업군: 축산음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

(탄자니아)

최근 수입 거래: 2026-07-04

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조

(탄자니아)

최근 수입 거래: 2026-07-04

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

탄자니아 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 탄자니아의 버터밀크 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 탄자니아에서 활동 중인 버터밀크 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

탄자니아 내 버터밀크의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040390)

탄자니아의 버터밀크 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	20,079	21,364 USD
2022	42,495	28,834 USD

수출 진단

우리 버터밀크, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 버터밀크 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFermented (liquid/chilled) and/or concentrated/powdered

Industry PositionProcessed Dairy Product (Fermented/Acidified Milk)

Market

In Tanzania, buttermilk is best understood as part of the broader fermented/acidified dairy category (commonly marketed domestically as cultured milk/"mtindi"), which has established local production and consumer familiarity. Market access for imported milk products is tightly controlled through Tanzania Dairy Board stakeholder registration and per-consignment import permits, with supporting safety/animal-health documentation requirements. Local processors and brands sell cultured milk through retail, distributors, and foodservice channels, while cold-chain and infrastructure constraints can influence product form choices (chilled finished goods vs. longer-shelf-life concentrates/powders). Compliance with Tanzania Bureau of Standards conformity controls (e.g., PVoC where applicable) and labeling in English and/or Kiswahili are key operational considerations.

Market RoleDomestic consumption market with local production and regulated imports (mixed market)

Domestic RoleFermented/cultured milk products (mtindi) are produced and distributed domestically for household and foodservice consumption; buttermilk-type products overlap with this fermented dairy segment.

Market GrowthMixed (recent policy and industry reporting context)Expansion of domestic processing capacity alongside continued import needs driven by quality/infrastructure constraints in raw milk supply chains

Specification

Physical Attributes

Tangy fermented flavor profile
Thick/creamy mouthfeel is a common consumer expectation for cultured milk products
Visible expiry date and sealed packaging are common retail quality cues for packaged cultured milk

Compositional Metrics

Fermented milk specifications commonly focus on acidity/pH development and (when not heat-treated after fermentation) viable starter culture expectations; verify against applicable Tanzania standards and Codex fermented milk references where used by buyers.

Packaging

Retail packs commonly include 250 ml and 500 ml for cultured milk beverages
Bulk/household formats are also marketed (e.g., 500 ml to multi-liter packs for yoghurt/mtindi depending on producer)

Supply Chain

Value Chain

Raw milk collection → quality screening → heat treatment (pasteurization/boiling) → cooling → inoculation/fermentation → cooling/chilled holding → packaging → distribution to retail/foodservice
For imports: exporter QA and competent-authority certification → Tanzania Dairy Board permit process (per consignment) → (where applicable) TBS PVoC conformity assessment / CoC → shipment → customs clearance → importer warehousing/distribution

Temperature

Naturally fermented/soured milk has short ambient shelf-life in traditional handling; controlled processing and cold-chain improve consistency and safety for commercial distribution
Chilled distribution is particularly important for liquid cultured buttermilk/mtindi products; powders/concentrates reduce cold-chain dependency

Shelf Life

Traditional naturally fermented/soured milk may have limited ambient shelf life; branded packaged products commonly rely on refrigeration and expiry-date control for retail distribution

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImporting buttermilk (as a milk product) into Tanzania can be blocked if the importer is not registered with the Tanzania Dairy Board and does not obtain a per-consignment import permit, including required supporting certificates (safety/quality and animal health).Confirm Tanzania Dairy Board stakeholder registration status before contracting; build a pre-shipment document pack that matches Dairy Board permit conditions (competent-authority safety/quality certificate, animal health import certificate pathway) and align timelines with per-consignment permitting.

Standards Conformity MediumIf the consignment falls under TBS PVoC-regulated goods (including food/food products), the absence of a required Certificate of Conformity can trigger border rejection and/or penalties and delay commercial delivery windows.Screen HS code/product scope against current TBS PVoC regulated lists early; if applicable, engage an authorized PVoC service provider and secure the CoC before shipment.

Food Safety MediumDairy supply chains in Tanzania face documented zoonotic risk context (e.g., brucellosis) and traditional fermented milk practices can be unsafe if milk is not heat-treated; regulators and buyers may increase scrutiny on pasteurization controls, residue compliance, and microbiological safety for fermented dairy.Use only heat-treated (pasteurized) milk inputs and controlled fermentation; maintain documented residue monitoring and microbiological verification aligned to buyer specs and relevant standards (including fermented milk references such as Codex).

Logistics MediumCold-chain breaks and inland transport bottlenecks can degrade quality for liquid fermented dairy and may cause stock losses, especially where road/infrastructure constraints extend lead times from production/ports to inland markets.Prefer shelf-stable formats (where commercially acceptable) or strengthen cold-chain controls end-to-end (validated reefer settings, rapid clearance, qualified refrigerated distribution partners) and plan inventory buffers around inland lead-time variability.

Sustainability

Water and feed-resource constraints and climate variability can affect dairy supply reliability, particularly in rainfed systems
Environmental footprint management (manure handling, feed sourcing, and emissions) is an increasing theme in dairy sector development and intensification discussions

Labor & Social

Informal milk trade and uneven quality-control capacity can create food safety and compliance risks across the dairy value chain
Women’s roles in milk collection and related income-generation can be material in pastoral and smallholder-linked dairy supply chains

Standards

HACCP
ISO 22000 (Food Safety Management Systems)
FSSC 22000 (used/implemented among some large food manufacturers and referenced by at least one Tanzania-based dairy group)

FAQ

Do I need an import permit to bring buttermilk into Tanzania?Yes. Tanzania’s Dairy Industry regulations require a Tanzania Dairy Board import permit for each consignment of milk and milk products, which covers fermented/acidified dairy products like buttermilk. Without the permit, importation is not allowed.

What are the main compliance documents Tanzania expects for imported buttermilk-type dairy products?Core documents in the Dairy Board framework include a per-consignment import permit, a safety and quality compliance certificate for each batch from a competent authority in the exporting country, and an animal health import certificate pathway via the Director responsible for veterinary services. If the product is within TBS PVoC-regulated scope, a Certificate of Conformity is also needed for customs clearance.

How is cultured buttermilk / fermented milk typically manufactured in Tanzania’s context?FAO’s Tanzania dairy processing reference describes a controlled approach as heating milk (to reduce undesirable microorganisms), cooling, inoculating with starter culture or previously fermented milk, incubating to develop acidity, and then cooling/holding for distribution. Traditional natural fermentation is also common but can carry safety risks if milk is not heat-treated.

What labeling language is expected on packaged buttermilk sold in Tanzania?Tanzania requires consumer food products to carry labeling in English and/or Kiswahili, so packaged buttermilk/cultured dairy should be prepared for that language requirement alongside standard product identity and date marking practices.