멕시코 땅콩호박 퓌레 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 땅콩호박

HS 코드

210420

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

멕시코의 땅콩호박 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 땅콩호박 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코 내 땅콩호박 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210420)

멕시코의 땅콩호박 퓌레 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	48,482	206,783 USD
2023	299,153	1,082,892 USD
2022	710,084	2,095,397 USD

멕시코에서 수출되는 땅콩호박 퓌레의 주요 수출 대상 시장 (HS 코드 210420) 2024

2024년 기준, 멕시코발 땅콩호박 퓌레 수출의 상위 목적지국 2개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	39,819	175,996 USD
2	캐나다	8,663	30,787 USD

소싱 진단

멕시코산 땅콩호박 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 땅콩호박 퓌레, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 땅콩호박 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPuree

Industry PositionProcessed vegetable ingredient (intermediate)

Market

Butternut-squash puree in Mexico sits at the intersection of domestic vegetable supply, industrial puree processing, and downstream demand from baby food and prepared-food manufacturers. Mexico has established regulatory oversight for prepackaged foods, with labeling compliance under NOM-051 being a common make-or-break requirement for products sold or imported into the country. Mexico also has demonstrated capability in aseptic puree production in agroindustrial clusters (e.g., aseptic tomatillo puree offerings), which is relevant to shelf-stable puree formats. Market sizing, net trade position, and seasonality for butternut-specific puree are not quantified in this record and should be verified via official statistics and tariff-line trade data.

Market RoleDomestic consumer and processing market; import market-access conditions are strongly shaped by NOM-051 labeling compliance (net trade position for butternut-squash puree not verified in this record).

Domestic RoleUsed as an input for baby foods and prepared foods; also sold as consumer-ready purees in retail baby-food formats.

Specification

Primary VarietyButternut squash (Cucurbita moschata 'Butternut')

Physical Attributes

Smooth, homogeneous puree (low visible fiber/particle)
Orange color consistency and low defect tolerance (burnt notes, browning, foreign matter)
Viscosity/texture consistency for intended end use (baby food vs. industrial ingredient)

Compositional Metrics

Brix/soluble solids targets are buyer- and format-specific (verify per supplier COA)
pH control may be required depending on process and shelf-stable format (verify per process authority)

Grades

Buyer specification typically relies on COA-driven parameters (microbiology, viscosity, color, foreign matter limits)

Packaging

Industrial: aseptic bag-in-box (e.g., ~20 kg) and aseptic drums (e.g., ~200–225 kg class), depending on supplier
Consumer/baby food: sealed glass jars/pouches with vacuum 'pop' indicator and controlled oxidation approach

Supply Chain

Value Chain

Raw squash sourcing → receiving & sorting → washing/peeling/seed removal → thermal cook/blanch → pureeing & sieving → thermal sterilization (HTST/UHT, as applicable) → aseptic filling (bag-in-box / bag-in-drum) or retort packaging → ambient warehousing → manufacturer/retail distribution

Temperature

Aseptic puree formats are designed for ambient storage prior to opening; frozen formats (when used) require cold-chain storage (e.g., -18°C) per buyer specification.

Atmosphere Control

Oxidation control can be achieved via controlled processing/packaging (e.g., vacuum/steam displacement of air in retail baby-food jars) to avoid added preservatives.

Shelf Life

Retail baby-food jars are typically shelf-stable when unopened and require refrigeration after opening with short post-open consumption windows (e.g., within 24 hours).
Aseptic industrial purees are typically specified as ambient-stable prior to opening, subject to supplier COA and storage conditions.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Mexico’s NOM-051 labeling rules for prepackaged foods can trigger border/market enforcement actions, including product immobilization/retention, disrupting market access for butternut-squash puree sold as a prepackaged consumer/baby-food product or imported for sale in Mexico.Run a pre-market label compliance review against NOM-051 (including front-of-pack warnings and ingredient/nutrition presentation) and keep evidence aligned to COFEPRIS guidance before importation and retail distribution.

Food Safety HighShelf-stable puree formats relying on aseptic processing/packaging require validated commercial-sterility controls; process deviations, packaging-sterility failures, or poor recordkeeping can lead to spoilage risk, recalls, and loss of buyer approval.Use an approved process authority and validate aseptic/thermal schedules; implement documented monitoring of critical control points and container-closure integrity, with retained records suitable for buyer and regulator audits.

Logistics MediumBulk puree shipments (bag-in-box/drums) are heavy and freight-sensitive; disruptions or rate spikes can materially affect delivered costs and service levels for industrial buyers.Qualify multiple pack formats (BIB/drum), lock carrier capacity via contracts, and maintain safety stock for high-variance lanes.

Sustainability

Water-quality and hygiene controls in agricultural inputs to reduce microbiological contamination risks (SRRC/BPA emphasis)
Residue monitoring and compliance to avoid shipments exceeding pesticide residue limits in destination markets (where applicable)

Standards

HACCP-based food safety plan
ISO 22000
BRCGS Global Standard Food Safety
FSSC 22000 (GFSI-recognized scheme)

FAQ

What is the most common Mexico-specific compliance blocker for prepackaged butternut-squash puree sold in Mexico?Labeling compliance with NOM-051 is a frequent make-or-break requirement. Mexican authorities (COFEPRIS/PROFECO) have publicly reported immobilizing imported prepackaged foods that did not comply with NOM-051, so importers typically treat label verification as a pre-shipment gate.

What bulk packaging formats are typical for shelf-stable puree supply chains relevant to Mexico?Industrial puree supply commonly uses aseptic bag-in-box (around the 20 kg class) and aseptic drums (around the 200 kg class), while retail baby-food purees commonly use sealed jars designed to maintain quality without added preservatives.

What Mexico-relevant food safety and traceability practices should buyers expect upstream of puree manufacturing?For agricultural inputs, SENASICA promotes contamination risk-reduction systems (SRRC) and good practices that cover items like water quality, hygiene, pest control, and contaminant monitoring with records. For aseptic puree manufacturing, buyers typically expect robust CCP monitoring and records to support commercial sterility.