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Calamansi Concentrate Suppliers & Prices in United Arab Emirates — Market Overview 2026

Sub Product
Frozen Calamansi Concentrate, Organic Calamansi Concentrate, Premium Calamansi Concentrate
Raw Materials
Fresh Calamansi
HS Code
200931
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • United Arab Emirates Calamansi Concentrate market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for United Arab Emirates are summarized.
  • 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Calamansi Concentrate in United Arab Emirates.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Calamansi Concentrate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United Arab Emirates

0 export partner companies are tracked for Calamansi Concentrate in United Arab Emirates. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Calamansi Concentrate in United Arab Emirates (HS Code 200931)

Analyze 2 years of Calamansi Concentrate export volume and value in United Arab Emirates to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,575,6362,389,434 USD
20221,690,5691,855,247 USD

Calamansi Concentrate Import Buyer Intelligence and Price Signals in United Arab Emirates: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Calamansi Concentrate in United Arab Emirates. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Calamansi Concentrate in United Arab Emirates

4 sampled Calamansi Concentrate import transactions in United Arab Emirates provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Calamansi Concentrate sampled import transaction unit prices by date in United Arab Emirates: 2026-02-18: 13.68 USD / kg, 2026-01-26: 9.51 USD / kg, 2025-10-27: 9.92 USD / kg, 2025-06-18: 9.36 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-18Cal****** ******* ********13.68 USD / kg (-) (-)-
2026-01-26Cal****** ******* ********9.51 USD / kg (-) (-)-
2025-10-27Cal****** *******9.92 USD / kg (-) (-)-
2025-06-18CAL****** ******* ** ** *** **9.36 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Calamansi Concentrate in United Arab Emirates (HS Code 200931)

Track 2 years of Calamansi Concentrate import volume and value in United Arab Emirates to assess demand growth and market momentum.
YearVolumeValue
20231,188,8901,862,109 USD
20221,547,9401,700,055 USD

Classification

Product TypeIngredient
Product FormJuice concentrate (concentrated liquid)
Industry PositionFood and Beverage Manufacturing Input

Market

Calamansi concentrate in the United Arab Emirates (UAE) functions primarily as an imported citrus flavor ingredient for beverage manufacturing, foodservice, and specialty retail uses. Market access is shaped by pre-import food item registration and label assessment workflows (notably in Dubai), alongside compliance with applicable UAE/GSO technical requirements. The UAE also acts as a regional food trade and re-export hub, so approved products may be distributed domestically and re-exported through Dubai logistics channels. UAE-specific trade volumes for calamansi concentrate are typically not reported as a standalone line item and should be verified using broader fruit juice/concentrate trade categories (e.g., HS 2009) in official trade databases.
Market RoleImport-dependent ingredient market and regional distribution hub
Domestic RoleImported ingredient used in beverage manufacturing and foodservice formulations
Market GrowthNot Mentioned
SeasonalityAvailability is primarily driven by import supply scheduling; concentrate is generally sourced year-round via international suppliers rather than domestic harvest seasonality.

Specification

Primary VarietyCalamansi (calamondin)
Physical Attributes
  • Concentrated citrus liquid (may be clear or with controlled pulp content depending on buyer specification)
  • Aseptic integrity and seal condition are commonly treated as critical acceptance checks for imported concentrate packs
Compositional Metrics
  • Certificate of analysis typically includes soluble solids (°Bx), pH, and titratable acidity (contract specification dependent)
  • Additive and sweetener declarations (if present) must match label and product registration information
Grades
  • Industrial/B2B concentrate grade (for reconstitution or blending)
  • Foodservice/retail concentrate grade (when packed for direct sale; SKU-specific)
Packaging
  • Aseptic bag-in-drum or bag-in-box formats (commonly used for juice concentrates in ingredient trade)
  • Food-grade drums/IBCs with lot coding for traceability

Supply Chain

Value Chain
  • Origin processor/concentrator → aseptic filling (drums/IBCs) → sea freight to UAE ports (commonly Dubai) → food item registration/label assessment and clearance → importer ambient storage → B2B distribution to beverage/food manufacturers and foodservice; potential re-export
Temperature
  • Typically handled as an ambient-stable aseptic ingredient; storage conditions must match the approved product specification and label
  • Once opened, concentrate is generally treated as perishable and handled under chilled conditions with rapid-use practices (buyer SOP dependent)
Shelf Life
  • Shelf life is highly sensitive to aseptic seal integrity and post-opening handling; importers commonly enforce lot-based FIFO/FEFO controls
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighFailure to complete required food item registration/label assessment workflows (or mismatches between label, formulation, and submitted product data) can trigger detention or rejection of calamansi concentrate consignments at UAE entry points and block market access for that SKU.Complete product registration and label assessment before shipment; align COA, ingredient/additive declarations, shelf-life format, and lot coding with the approved label and importer file.
Logistics MediumOcean freight volatility and regional route disruptions can increase landed cost and extend lead times into UAE hubs, complicating replenishment planning for imported concentrate used in manufacturing and foodservice contracts.Use buffer inventory for critical SKUs, diversify origin suppliers, and contract flexible shipping windows aligned with production plans.
Food Safety MediumAseptic integrity failures (leakers, swollen packs) or microbiological nonconformities can lead to product holds, disposal costs, and importer delisting, especially when concentrates are used in ready-to-drink or high-throughput manufacturing lines.Specify aseptic validation requirements, enforce pre-shipment inspection for packaging integrity, and require batch COA plus retention samples for dispute resolution.
Documentation Gap MediumInconsistent product naming (e.g., calamansi vs. calamondin), incomplete ingredient/additive declarations, or missing lot/expiry conventions across documents can slow clearance and complicate downstream audits in UAE distribution channels.Standardize a single commercial description across invoice/COO/COA/label and ensure lot/expiry formats match the registered label and authority expectations.

FAQ

What is the main deal-breaker compliance risk for importing calamansi concentrate into Dubai?The highest-risk blocker is failing food item registration and label assessment requirements (or having mismatches between the submitted label/product data and the actual shipment). If the SKU is not properly registered/assessed or documents and labeling are inconsistent, consignments can be detained or rejected and the product cannot be legally placed on the market.
Is Halal certification required for calamansi concentrate in the UAE?For a plant-based juice concentrate, Halal is usually conditional rather than automatically required. It may be requested by specific buyers or needed when making halal claims or supplying halal-certified finished products; the UAE halal framework and the optional Halal National Mark are administered by the Ministry of Industry and Advanced Technology (MOIAT).

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Raw materials: Fresh Calamansi
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