대만 칼라만시 농축액 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

유기농 칼라만시 농축액, 냉동 칼라만시 농축액, 프리미엄 칼라만시 농축액

원재료

신선 깔라만시

HS 코드

200931

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

대만의 칼라만시 농축액 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

대만의 칼라만시 농축액에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 칼라만시 농축액 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 200931의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 칼라만시 농축액 샘플 수출 공급업체·제조사 거래 기록

대만의 칼라만시 농축액 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 칼라만시 농축액 샘플 거래 단가(일자별): 2026-06-24: 3.19 USD / kg, 2026-03-06: 3.19 USD / kg, 2026-01-15: 0.71 USD / kg, 2025-09-08: 3.19 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-24	[음료** ********** *********	3.19 USD / kg	(대만)	(대한민국)
2026-03-06	[음료** ********** *********	3.19 USD / kg	(대만)	(대한민국)
2026-01-15	5KG ******** * * * ****** * *****	0.71 USD / kg	(대만)	(필리핀)
2025-09-08	[음료** ********** *********	3.19 USD / kg	(대만)	(대한민국)

대만의 상위 칼라만시 농축액 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 대만의 칼라만시 농축액에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

대만 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 대만의 칼라만시 농축액 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 칼라만시 농축액 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

대만산 칼라만시 농축액, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 칼라만시 농축액, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 칼라만시 농축액 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormConcentrated liquid

Industry PositionFood Ingredient (Processed Fruit)

Market

In Taiwan (TW), calamansi concentrate is primarily used as a citrus flavor and acid base for downstream beverage, sauce/condiment, and foodservice applications rather than as a primary domestically produced crop output. Market access is strongly shaped by Taiwan Food and Drug Administration (TFDA) import inspection controls and the Act Governing Food Safety and Sanitation, including compliance with Taiwan’s permitted food additive standards. Commercial buyers typically require consistent product specifications and documentation (e.g., ingredient/additive disclosure and product information aligned to the customs commodity code used for import filing) to reduce border clearance risk. For this product-country pair, regulatory compliance at import and during post-market surveillance is the dominant gating factor versus purely seasonal availability considerations.

Market RoleImport-dependent ingredient market (net importer)

Domestic RoleDownstream use as an input for domestic food and beverage manufacturing and foodservice formulations

Specification

Physical Attributes

Aroma integrity and absence of off-odors are common acceptance factors in Taiwan B2B buying specifications
Color and sediment/turbidity specification (clear vs. with pulp) is typically defined contractually

Compositional Metrics

Brix and acidity targets are typically specified contractually and supported by a supplier Certificate of Analysis (COA)

Packaging

Bulk aseptic packaging formats (e.g., bag-in-drum / bag-in-box) are commonly used for concentrate shipments intended for further processing in Taiwan
Food-grade drums or IBC totes may be used depending on buyer handling and storage systems

Supply Chain

Value Chain

Origin processing (extraction → concentration) → aseptic bulk packing → sea freight to Taiwan → Customs/TFDA import inspection → importer warehousing → downstream blending/bottling or food manufacturing

Temperature

Temperature abuse during transport and storage can reduce citrus flavor quality; importers commonly specify storage and handling controls in buyer SOPs

Shelf Life

Shelf life depends on aseptic integrity and storage conditions; once opened, concentrate typically requires refrigerated handling and controlled use-life per buyer procedures

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Taiwan TFDA requirements (e.g., use of non-permitted food additives, exceeding permitted additive scope/limits, incomplete product information for import inspection, or labeling management issues for packaged foods/raw materials for business use) can trigger border hold, rejection, intensified inspection, or post-market enforcement action in Taiwan.Pre-check formulation and additive use against TFDA’s food additive standards; align product specification/label info to the declared HS code and TFDA inspection filing; maintain a complete compliance dossier (ingredient/additive disclosure, specifications, and supporting QA records) for importer submission.

Food Safety MediumTFDA border inspection may include document verification and sampling/analysis; shipments linked to elevated risk signals or past nonconformities can face reinforced inspection, delaying clearance and disrupting downstream manufacturing schedules.Use suppliers with strong compliance histories; provide robust lot-level QA documentation and test results aligned to buyer and Taiwan regulatory expectations; plan lead times to accommodate potential inspection delays.

Logistics MediumOcean freight disruption (port congestion, schedule unreliability, and freight-rate volatility) can raise landed costs and cause delivery delays; quality can also be impacted by poor storage/handling conditions during extended transit and dwell time before Taiwan clearance.Use aseptic packaging and agreed handling temperature ranges; build buffer inventory for manufacturing continuity; contract logistics with clear demurrage/detention terms and monitor sailing schedules.

Documentation Gap MediumMismatch between the declared customs commodity code/classification and the product’s declared name/specification or documentation set can cause clearance delays and increase the chance of inspection escalation.Obtain a broker-led HS classification review and ensure all documents (invoice, spec sheet, product info, and inspection application content) use consistent product descriptors and codes.

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What is the most common reason calamansi concentrate shipments face problems at Taiwan import clearance?The biggest risk is regulatory non-compliance under TFDA’s import inspection framework—especially food additive compliance (permitted scope/limits), incomplete or inconsistent product information tied to the declared customs commodity code, and labeling management requirements for packaged foods and business-use raw materials.

Which Taiwan authorities and rules most directly govern importing calamansi concentrate for commercial use?TFDA is the primary authority for food import inspection and post-market oversight under the Act Governing Food Safety and Sanitation, including the Standards for Specification, Scope, Application and Limitation of Food Additives, plus relevant labeling and traceability requirements. Taiwan’s Customs Administration governs tariff classification and the import declaration process.

Does Taiwan use only border inspection for imported foods like calamansi concentrate?No. Taiwan describes a three-tier approach to food import management: source control (for designated products and risk monitoring), border inspection (including risk-based sampling and analysis), and post-market surveillance after clearance.