Camembert Cheese Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Artisan Camembert Cheese, Normandy Camembert Cheese, Pasteurized Milk Camembert Cheese, Raw Milk Camembert Cheese
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- Camembert Cheese market coverage spans 135 countries.
- 281 exporter companies and 367 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,347 supplier-linked transactions are summarized across the top 16 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-27.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Camembert Cheese
Analyze 1,347 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Camembert Cheese.
Camembert Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Camembert Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Camembert Cheese: United Arab Emirates (-63.7%), Belarus (+54.9%), Spain (+38.7%).
Camembert Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Camembert Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Camembert Cheese transaction unit prices: Spain (20.59 USD / kg), United States (16.11 USD / kg), France (14.19 USD / kg), Japan (13.45 USD / kg), Netherlands (12.29 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +21.0% | 778 | 10.89 USD / kg (49,779.55 kg) | 10.26 USD / kg (66,523.289 kg) | 10.48 USD / kg (42,324.129 kg) | 15.00 USD / kg (26,905.97 kg) | 11.91 USD / kg (20,478.81 kg) | 14.19 USD / kg (39,524.42 kg) | ||||||
| Denmark | +5.6% | 136 | 12.35 USD / kg (31,212.75 kg) | 12.25 USD / kg (17,893.54 kg) | 12.27 USD / kg (8,741.25 kg) | 12.06 USD / kg (21,558 kg) | 11.36 USD / kg (3,192 kg) | 11.70 USD / kg (2,736 kg) | ||||||
| Germany | +24.3% | 95 | 10.46 USD / kg (28,700.3 kg) | 9.58 USD / kg (14,646.4 kg) | 9.66 USD / kg (34,350.8 kg) | 10.73 USD / kg (5,991 kg) | 12.01 USD / kg (4,102.4 kg) | 11.35 USD / kg (392 kg) | ||||||
| Belgium | +19.6% | 32 | 13.60 USD / kg (4,349.52 kg) | 15.71 USD / kg (52.8 kg) | 14.31 USD / kg (7,312.56 kg) | - (-) | 13.48 USD / kg (3,360 kg) | 9.46 USD / kg (230 kg) | ||||||
| Japan | -0.9% | 38 | 17.82 USD / kg (1,209.9 kg) | - (-) | 18.10 USD / kg (1,653.6 kg) | 16.11 USD / kg (708.8 kg) | 17.61 USD / kg (458.4 kg) | 13.45 USD / kg (1,272 kg) | ||||||
| Netherlands | -4.4% | 31 | 11.98 USD / kg (2,805 kg) | 11.68 USD / kg (14,302 kg) | 11.73 USD / kg (3,696 kg) | - (-) | 8.90 USD / kg (1,440 kg) | 12.29 USD / kg (1,220 kg) | ||||||
| Italy | +10.2% | 27 | 17.05 USD / kg (384.892 kg) | 16.45 USD / kg (279.498 kg) | 17.03 USD / kg (655.396 kg) | - (-) | - (-) | - (-) | ||||||
| Spain | +38.7% | 13 | 15.15 USD / kg (604 kg) | 10.45 USD / kg (870 kg) | 15.27 USD / kg (83.75 kg) | - (-) | 15.18 USD / kg (10 kg) | 20.59 USD / kg (172.5 kg) | ||||||
| United States | +20.8% | 45 | 11.03 USD / kg (4,211.618 kg) | 12.30 USD / kg (4,283.035 kg) | 12.07 USD / kg (3,259.521 kg) | 14.30 USD / kg (2,598.805 kg) | 15.81 USD / kg (708.14 kg) | 16.11 USD / kg (453.37 kg) | ||||||
| South Africa | +37.5% | 3 | - (-) | - (-) | - (-) | 20.61 USD / kg (12 kg) | 14.53 USD / kg (1.996 kg) | - (-) |
Camembert Cheese Global Supply Chain Coverage
648 companies
281 exporters and 367 importers are mapped for Camembert Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Camembert Cheese, benchmark reach, and prioritize outreach by market.
Camembert Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
281 exporter companies are mapped in Tridge Supply Chain Intelligence for Camembert Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Camembert Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 281 total exporter companies in the Camembert Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(France)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Ukraine, South Korea
Supplying Products: Camembert Cheese, Brie Cheese, Curd Cheese +5
(Poland)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Ukraine
Supplying Products: Camembert Cheese, Curd Cheese, Brie Cheese +5
(Poland)
Latest Export Transaction: 2025-12-30
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States, India, Uzbekistan, Kazakhstan, Russia, Poland, Philippines, Vietnam, Ukraine, South Korea
Supplying Products: Cow Milk, UHT Milk, Fresh Milk Shark +5
(Germany)
Latest Export Transaction: 2025-12-25
Recently Export Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Ukraine
Supplying Products: Camembert Cheese, Brie Cheese, Blue Veined Cheese +5
(Poland)
Latest Export Transaction: 2025-12-22
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Pakistan, Uganda, Mongolia, Vietnam, Uzbekistan, Philippines, Ukraine
Supplying Products: Fresh Cream, Camembert Cheese, Brie Cheese +5
(France)
Latest Export Transaction: 2026-09-10
Recently Export Partner Companies: 8
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Peru, India, Argentina, Colombia, Vietnam, Uzbekistan, Kazakhstan, Ukraine, Mexico, South Korea
Supplying Products: Brie Cheese, Mozzarella Cheese, Camembert Cheese +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Camembert Cheese Global Exporter Coverage
281 companies
Exporter company count is a key signal for Camembert Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Camembert Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Camembert Cheese (HS Code 040690) in 2024
For Camembert Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 737,774,138.112 kg | 4,211,116,497.527 USD |
| 2 | Italy | 217,024,720 kg | 2,609,661,122.166 USD |
| 3 | Germany | 417,419,804 kg | 2,222,965,223.524 USD |
| 4 | Ireland | 247,445,587.313 kg | 1,223,545,693.976 USD |
| 5 | Greece | 122,656,101 kg | 1,038,059,425.26 USD |
| 6 | United States | 207,838,543 kg | 1,011,187,018 USD |
| 7 | Denmark | 153,793,228.112 kg | 835,721,785.979 USD |
| 8 | New Zealand | 190,258,902 kg | 835,285,954.083 USD |
| 9 | United Kingdom | 125,057,873.196 kg | 776,890,017.793 USD |
| 10 | Switzerland | 58,265,847.154 kg | 723,115,600.317 USD |
Camembert Cheese Export Trade Flow and Partner Country Summary
Track Camembert Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Camembert Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
367 importer companies are mapped for Camembert Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Camembert Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 367 total importer companies tracked for Camembert Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 4
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-12-31
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Israel, Azerbaijan, Poland, Kazakhstan, United Arab Emirates, Armenia, Georgia, Nigeria, Germany, Moldova
(Ukraine)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Poland
(Chile)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Cuba, United States, El Salvador, Guatemala, South Korea, Brazil, China, Peru, Colombia, Mexico
(South Korea)
Latest Import Transaction: 2026-09-10
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-12-22
Recently Import Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Zambia, Pakistan, Moldova, Philippines, Japan, United States, Saudi Arabia, Yemen
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
367 companies
Importer company count highlights the current depth of demand-side visibility for Camembert Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Camembert Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Camembert Cheese (HS Code 040690) in 2024
For Camembert Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 658,577,513.513 kg | 4,538,749,778.826 USD |
| 2 | United States | 178,906,040 kg | 1,739,637,367 USD |
| 3 | Italy | 297,408,611.598 kg | 1,599,338,980.795 USD |
| 4 | United Kingdom | 193,337,480.082 kg | 1,354,394,600.133 USD |
| 5 | Belgium | 211,969,819.717 kg | 1,243,683,094.066 USD |
| 6 | Netherlands | 229,704,270.691 kg | 1,117,060,884.598 USD |
| 7 | Japan | 169,667,027 kg | 807,930,850.88 USD |
| 8 | Mexico | 128,840,000.239 kg | 655,432,899 USD |
| 9 | Greece | 120,254,871 kg | 616,495,637.156 USD |
| 10 | Sweden | 106,892,643.532 kg | 580,636,401.796 USD |
Camembert Cheese Import Trade Flow and Origin Country Summary
Analyze Camembert Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Camembert Cheese
Camembert Cheese Monthly Wholesale Supplier Price Summary by Country
Monthly Camembert Cheese wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Camembert Cheese wholesale unit prices: Ukraine (2.46 USD / kg).
| Country | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 2.77 USD / kg | 2.70 USD / kg | 2.65 USD / kg | 2.53 USD / kg | 2.85 USD / kg | 2.46 USD / kg |
Camembert Cheese Wholesale Price Competitiveness by Major Exporting Countries
Compare Camembert Cheese wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 2.68 USD / kg | 0.68 USD / kg | 10.88 USD / kg | +1.1% |
Latest Camembert Cheese Wholesale Export Price Updates
Use the latest 5 Camembert Cheese wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-09-01 | Кам***** ***** ** **** ** ********* *** ** ** ********** ***** * ******* **** | 3.40 USD / kg | |
| 2026-09-01 | Кам***** ******** ****** ******* ***** ***** * ******* **** | 2.46 USD / kg | |
| 2026-09-01 | Кам***** ****** *** *** *** ** ********** ***** * ******* **** | 2.35 USD / kg | |
| 2026-09-01 | Кам***** ******* ** *** ********** *** * ***** * ******* **** | 1.31 USD / kg | |
| 2026-09-01 | Кам***** *** ** ******** ******** ***** * ******* **** | 12.72 USD / kg |
Price data
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionValue-Added Dairy Product
Market
Camembert is a soft-ripened, bloomy-rind cheese traded globally in both traditional protected-origin formats (notably France’s PDO/AOP Camembert de Normandie) and widely produced “camembert-style” industrial products. Production and export activity is concentrated in Europe, with strong intra-EU trade and additional flows to North America and parts of Asia. Because the product continues to ripen after packaging and has a relatively short refrigerated shelf life, quality outcomes in trade are highly sensitive to cold-chain control and inventory rotation. Market dynamics are shaped by regulatory treatment of raw-milk cheeses, food-safety scrutiny for soft cheeses, and premiumization (PDO/organic/artisanal) versus private-label industrial supply.
Market GrowthMixed (medium-term outlook)Mature consumption in core Western European markets alongside premium and specialty growth in select import markets; demand can be sensitive to price, refrigeration logistics, and food-safety events.
Major Producing Countries
- FranceOrigin and major producer of Camembert de Normandie (PDO/AOP) and other camembert-style soft cheeses; strong export presence within Europe.
- GermanyLarge industrial cheese producer; camembert-style production for domestic market and regional trade.
- NetherlandsSignificant EU dairy processing base; also an important logistics and distribution hub for European dairy trade.
- DenmarkMajor dairy processor with export-oriented cheese production, including soft-ripened categories.
- United StatesProduces camembert-style soft-ripened cheeses largely for domestic consumption; imports supplement specialty and seasonal offerings.
Major Exporting Countries
- FranceKey exporter of soft cheeses; protected-origin and branded products underpin premium trade.
- GermanyLarge exporter of cheeses within Europe; significant private-label and industrial supply.
- NetherlandsImportant re-export and distribution gateway for EU dairy shipments, supported by major ports and cold-chain logistics.
- DenmarkExport-oriented dairy sector; ships cheeses broadly to EU and overseas markets.
Major Importing Countries
- United KingdomLarge consumer market for imported cheeses; imports substantial volumes of European cheeses.
- United StatesImports specialty and premium cheeses alongside domestic production; regulatory compliance and cold-chain performance are central to market access.
- JapanPremium import market for European cheeses; demand emphasizes quality consistency and shelf-life performance.
- CanadaImports specialty cheeses while also producing domestic soft-ripened varieties; market access shaped by dairy policy and import administration.
Specification
Major VarietiesCamembert de Normandie (PDO/AOP, traditionally raw-milk), Camembert-style (pasteurized-milk, industrial/private-label), Organic camembert-style, Goat-milk camembert-style (niche)
Physical Attributes
- White bloomy rind formed by surface-ripening cultures (typically Penicillium camemberti/candidum and Geotrichum candidum)
- Softening paste from rind inward as ripening progresses
- Aroma and flavor intensify with ripening; rind integrity and uniform coverage are key quality cues
- Sensitive to compression and temperature abuse during distribution
Compositional Metrics
- Fat content is commonly specified on a fat-in-dry-matter basis for commercial contracts in many markets
- Moisture level and pH trajectory influence texture development and shelf-life; these may appear in buyer specifications for consistent ripening
- Salt level is controlled for flavor, water activity management, and microbial stability
Grades
- Protected designation labeling (PDO/AOP) versus non-protected generic labeling
- Pasteurized-milk versus raw-milk declarations and related import eligibility conditions
- Organic certification (where applicable) and private standards (retailer schemes) for quality and traceability
Packaging
- Paper or micro-perforated wrap designed to protect the rind while allowing limited gas exchange
- Wooden or paperboard boxes used for protection and presentation (common for retail units)
- Retail-ready cartons and chilled-case secondary packaging for export distribution
- Modified-atmosphere or breathable film systems may be used to manage rind growth and transport stability (format varies by brand and market)
ProcessingRipening continues after packing; inventory age and temperature history strongly affect sensory outcomes at destinationSurface microflora management is a core quality-control point (rind development versus unwanted molds/yeasts)Food-safety controls emphasize environmental hygiene and pathogen monitoring, particularly for soft cheeses
Supply Chain
Value Chain
- Milk collection and quality screening → standardization (as needed) → pasteurization (or raw-milk handling for eligible products) → starter and surface-culture inoculation → coagulation → moulding/ladling → draining/turning → salting → ripening/affinage under controlled conditions → packaging → refrigerated distribution → retail/foodservice
Demand Drivers
- Premium cheese consumption and “cheese board” occasions in high-income markets
- Retail private-label programs for soft-ripened cheeses in Europe and North America
- Foodservice use in sandwiches, salads, and baked applications
- Interest in origin labeling (PDO/AOP) and organic claims among specialty buyers
Temperature
- Continuous refrigeration is essential during distribution to slow ripening, protect rind quality, and reduce food-safety risk
- Temperature deviations can accelerate softening, increase leakage/pack failure, and shorten sellable life at destination
- Cold-chain capability at wholesale and retail is a key determinant of trade feasibility for distant markets
Atmosphere Control
- Packaging and headspace management are used to balance oxygen availability for rind stability with moisture retention and transport robustness
- Overly restrictive packaging can damage sensory quality, while excessive oxygen exposure can lead to uneven rind behavior and spoilage
Shelf Life
- Shelf life is generally short under refrigeration and strongly dependent on initial ripeness at packing, temperature history, and packaging design
- Trade programs often manage quality through ripeness targets, rapid rotation, and destination handling guidelines
Risks
Food Safety HighSoft-ripened cheeses are higher-risk foods for Listeria monocytogenes if environmental controls fail, and outbreaks or detections can trigger rapid recalls, import holds, and retailer delistings that disrupt trade flows.Implement robust HACCP with environmental monitoring, validated sanitation, supplier milk controls, product testing where appropriate, and strict refrigerated distribution and rotation.
Regulatory Compliance HighImport rules for raw-milk cheeses, pathogen criteria, labeling requirements (origin, allergens, pasteurization status), and facility approvals can restrict market access and create sudden disruptions when standards or enforcement tighten.Align formulations and processes to destination-country requirements, maintain audit-ready traceability, and use pre-shipment compliance checks for labeling and documentation.
Cold Chain Logistics MediumBecause camembert continues to ripen post-pack, delays or temperature abuse can convert acceptable product into over-ripe or leaking units before retail sale, increasing claims, waste, and price discounts.Ship with clear ripeness specifications, monitor temperature during transit, and coordinate inventory age targets with importers and retailers.
Animal Health And Milk Supply MediumDairy animal disease events and associated movement controls can reduce milk availability and disrupt exports of dairy products from affected regions, especially where supply is concentrated in major processing hubs.Diversify approved suppliers and regions, maintain contingency sourcing plans, and track official animal health alerts affecting dairy trade.
Price Volatility MediumMilk and energy cost volatility can quickly change production economics for chilled cheeses and pressure private-label pricing agreements, affecting export competitiveness and contract stability.Use indexed pricing where feasible, maintain flexible production planning, and manage energy efficiency and packaging costs in chilled distribution.
Sustainability
- Dairy sector greenhouse-gas emissions (enteric methane) and increasing pressure for credible emissions reporting and reduction pathways
- Manure management and nutrient runoff risks in intensive dairy regions supplying industrial cheese plants
- Refrigeration energy use and cold-chain leakage as material contributors to product footprint in long-distance trade
- Packaging waste concerns (multi-material wraps, boxes, and chilled distribution packaging), pushing redesign toward recyclability
Labor & Social
- Dairy farm labor availability, training, and worker safety in intensive milk-producing regions
- Animal welfare expectations (housing, transport, and culling practices) influencing buyer standards and reputational risk for brands
- Small-producer viability and value distribution in protected-origin supply chains where specifications can constrain industrial scaling
FAQ
What is the difference between Camembert de Normandie and “camembert-style” cheese in global trade?Camembert de Normandie is a protected-origin product (PDO/AOP) tied to defined production rules and geographic origin in France, while “camembert-style” is a generic soft-ripened format that can be produced in many countries. In trade, this often affects labeling, price positioning, and buyer expectations for authenticity and specifications.
Why do cold-chain issues cause major quality problems for camembert shipments?Camembert continues to ripen after packing, so time and temperature during transport directly change texture and flavor. If refrigeration is interrupted, the cheese can over-soften, leak, or fail to meet retailer quality windows before it reaches consumers.
What is the most critical food-safety risk for camembert and similar soft-ripened cheeses?Listeria monocytogenes is the key concern because soft cheeses can support its growth if hygiene or refrigeration controls fail. That is why environmental monitoring, validated sanitation, and strict refrigerated handling are central to export programs and retailer requirements.
Sources
Camembert Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Camembert Cheese market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Ireland, Switzerland, Japan, Austria, Canada, China, Vietnam, Australia, Greece, South Korea, Mexico, Philippines, Uzbekistan, United Arab Emirates, Estonia, Lithuania, Peru, Sweden, Turkiye, Costa Rica, South Africa, Finland, Serbia, Uruguay, Bahrain, Cyprus, Czechia, Argentina, Kazakhstan, Luxembourg, Hungary, Saudi Arabia, Brazil, Portugal, Slovakia, Bulgaria, Belarus, Nicaragua, Ecuador, Latvia, Oman, Romania, India, Egypt, El Salvador, Kuwait, Chile, Malaysia, Morocco, Croatia, Jordan, Slovenia, Singapore, Norway, Dominican Republic, Israel, Bosnia and Herzegovina, Indonesia, Qatar, Honduras, Hong Kong, Thailand, Mongolia, Andorra, Albania, Armenia, Azerbaijan, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Panama, Pakistan, Paraguay, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Cow Milk
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