리히텐슈타인 청어 통조림 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

염수 청어 통조림, 유기농 청어 통조림, 훈제 청어 통조림, 향신료 청어 통조림, +1

원재료

신선 청어, 소금

HS 코드

160412

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

리히텐슈타인산 청어 통조림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

리히텐슈타인의 청어 통조림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 리히텐슈타인의 청어 통조림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

청어 통조림의 리히텐슈타인 샘플 수입 거래 및 가격 기록

리히텐슈타인의 청어 통조림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

리히텐슈타인의 청어 통조림 샘플 수입 거래 단가(일자별): 2025-12-30: 5.59 USD / kg, 2025-12-11: 5.07 USD / kg, 2025-11-27: 5.20 USD / kg, 2025-11-14: 5.43 USD / kg, 2025-10-29: 5.44 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-30	ПРО* *** * ************** **** ***** ******* *** * * ******* * ********* ***** ***********	5.59 USD / kg	(-)	(-)	-
2025-12-11	ПРО* *** * ************** **** ***** ******* *** * * ******* * ********* ***** ***********	5.07 USD / kg	(-)	(-)	-
2025-11-27	ГОТ* * ********** * ***** ** * ** * ** * ** * ******* * ********** * * ********* * * * ***** * * * * * ******** **** *******	5.20 USD / kg	(-)	(-)	-
2025-11-14	ГОТ* * ********** * ***** ** * ** * ** * ** * ******* * ********** * * ********* * * * ***** * * * * * ******** **** *******	5.43 USD / kg	(-)	(-)	-
2025-10-29	ПРО* *** * ************** **** ***** ******* *** * * ******* * ********* ***** ***********	5.44 USD / kg	(-)	(-)	-

수출 진단

우리 청어 통조림, 이 리히텐슈타인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 리히텐슈타인 청어 통조림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCanned (Shelf-stable)

Industry PositionPackaged Consumer Food

Market

Canned herring in Liechtenstein is an import-dependent, shelf-stable convenience seafood product supplied via external (primarily Swiss/EU) distribution channels. Liechtenstein has no meaningful domestic marine fishing base and no known significant canning industry for herring, so market availability is effectively year-round and driven by importer sourcing. Market access hinges on compliance with canned-fish food safety controls (commercial sterility, can integrity, and contaminant limits) and correct labeling (including fish allergen declaration). Sustainability and catch legality/traceability considerations can influence procurement when suppliers are tied into European retail programs.

Market RoleImport-dependent consumer market (Net importer)

Domestic RoleRetail and foodservice consumption market with no significant domestic production

SeasonalityYear-round availability driven by imports and shelf-stable inventory rotation.

Specification

Physical Attributes

Can/jar integrity (no swelling, severe dents, or leakage)
Uniform piece size and absence of foreign matter

Compositional Metrics

Declared net weight and (where applicable) drained weight
Salt level and medium type (brine/oil/sauce) as declared

Packaging

Seamed metal cans (including easy-open formats)
Glass jars for fillets in sauce/marinade
Secondary packaging in carton cases for distribution

Supply Chain

Value Chain

Fishing/landing (origin country) → processing & canning → palletized distribution to Swiss/EU wholesalers → truck delivery into Liechtenstein retail/foodservice

Temperature

Ambient, dry storage; protect from excessive heat to preserve product quality and packaging integrity

Shelf Life

Shelf-stable; inventory is managed by best-before date and lot coding for recall readiness

Freight IntensityHigh

Transport ModeLand

Risks

Food Safety HighA failure in commercial sterility control (e.g., inadequate retort processing) or compromised container integrity can create severe food-safety hazards and trigger immediate withdrawals/recalls and enforcement actions, effectively blocking further sales and disrupting supply to Liechtenstein.Buy only from audited canneries with validated thermal processes and strong container-integrity controls; require HACCP verification, retain lot traceability, and implement incoming inspection for can/jar defects.

Documentation Gap MediumInsufficient traceability or missing upstream legality/catch documentation (especially when sustainability or origin claims are used) can lead to listing barriers with wholesalers/retailers and potential clearance issues depending on the import route.Maintain a document pack per lot (supplier attestations, traceability records, and any catch/legality evidence required by the route and buyer program); run a pre-shipment document checklist aligned to the importer-of-record.

Logistics MediumCanned seafood is freight-intensive (heavy, lower value density), so upstream sea-container and regional trucking volatility can erode margins and cause intermittent availability in a small market like Liechtenstein that is serviced through regional distribution.Contract buffer stock with the wholesaler, dual-source equivalent SKUs, and use forward logistics planning (consolidation and fixed-rate windows) for peak periods.

Regulatory Compliance MediumNon-compliant labeling (including fish allergen declaration, required net/drained weight statements where applicable, or language presentation) can force relabeling, delays, or de-listing, which is disproportionately disruptive in a small, importer-supplied market.Approve artwork against the importer’s label checklist for the Liechtenstein sales channel and keep a controlled change process for ingredient and nutrition updates.

Sustainability LowHerring stock perceptions and sourcing controversies (origin-dependent) can create reputational risk and pressure to shift to certified or documented sustainable sources.Use transparent origin documentation and consider third-party sustainability certification where demanded by the buyer program.

Sustainability

Overfishing and stock-status variability for herring fisheries (origin-dependent), increasing scrutiny on sourcing claims
Legality of catch and anti-IUU due diligence (traceability and documentation)
Packaging waste expectations (metal can recycling and consumer packaging requirements)

Labor & Social

Upstream labor-rights exposure in fishing and seafood-processing supply chains outside Liechtenstein; buyers may require supplier social compliance evidence

Standards

IFS Food
BRCGS Food Safety
ISO 22000 / FSSC 22000

FAQ

Is canned herring in Liechtenstein mainly domestically produced or imported?It is primarily an import-supplied product in Liechtenstein, with availability driven by regional importers/wholesalers rather than domestic production.

What is the main manufacturing method for canned herring?The core method is thermal canning (retort sterilization) to achieve commercial sterility after the fish is filled into sealed containers with brine, oil, or sauce.

What is the single biggest risk that could block sales of canned herring into Liechtenstein?A serious food-safety failure tied to commercial sterility or container integrity can trigger immediate recalls and enforcement actions, effectively blocking further sales until corrective actions and verification are completed.