리치 통조림 마켓 오버뷰 2026

Name: 리치 통조림 Global Market Overview Dataset
Creator: Tridge

상위 제품

과일 통조림

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

리치 통조림 마켓 커버리지는 11개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 109개와 수입업체 130개가 색인되어 있습니다.
103건의 공급업체 연계 거래가 상위 7개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-10.

리치 통조림에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 7개 국가에 걸친 공급업체 연계 거래 103건을 분석하고, 월간 단가 벤치마크로 리치 통조림의 수출 경쟁력과 소싱 리스크를 추적하세요.

리치 통조림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

리치 통조림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

리치 통조림의 YoY 변동 상위 국가는 베트남 (+211.1%), 싱가포르 (-51.5%), 중국 (+43.6%)입니다.

리치 통조림 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 리치 통조림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 리치 통조림 거래 단가가 있는 국가는 미국 (6.87 USD / kg), 베트남 (2.64 USD / kg), 태국 (2.14 USD / kg), 중국 (1.01 USD / kg), 싱가포르 (0.79 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
중국	+43.6%	26	- (-)	1.33 USD / kg (56,210 kg)	0.67 USD / kg (248,158.762 kg)	1.01 USD / kg (251,915.195 kg)	1.49 USD / kg (154,428 kg)	1.01 USD / kg (54,692.398 kg)
태국	-10.5%	24	2.36 USD / kg (6,780 kg)	2.36 USD / kg (5,424 kg)	- (-)	2.75 USD / kg (210,551 kg)	2.51 USD / kg (93,309 kg)	2.14 USD / kg (141,068 kg)
베트남	+211.1%	15	1.27 USD / kg (17,856 kg)	- (-)	- (-)	1.32 USD / kg (129,092.8 kg)	1.86 USD / kg (42,200 kg)	2.64 USD / kg (67,520 kg)
미국	+17.5%	32	4.76 USD / kg (15,797.4 kg)	4.05 USD / kg (5,722.32 kg)	7.71 USD / kg (2,157.6 kg)	4.66 USD / kg (10,047.96 kg)	3.28 USD / kg (2,101.8 kg)	6.87 USD / kg (135.6 kg)
홍콩	+25.0%	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
대한민국	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
싱가포르	-51.5%	3	0.53 USD / kg (12,815 kg)	- (-)	- (-)	- (-)	- (-)	0.79 USD / kg (5,803.68 kg)

리치 통조림 Global Supply Chain Coverage

239개 기업

리치 통조림에 대해 수출업체 109개와 수입업체 130개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 리치 통조림 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormCanned (Shelf-stable)

Industry PositionProcessed Food Product

Market

Canned lychee is a shelf-stable, internationally traded tropical fruit product typically packed as peeled, pitted fruit in syrup or juice for retail and foodservice use. Global supply is closely tied to lychee harvest seasons in major producing countries, with processing concentrated near orchards to secure raw fruit quality and volumes during short seasonal windows. Export trade is strongly associated with Asian origins, while demand is concentrated in non-producing markets in North America, Europe, and parts of East Asia. Market dynamics are shaped by raw fruit seasonality, food-safety and labeling compliance for canned foods, and the competitiveness of price and consistent drained-weight specifications across suppliers.

Major Producing Countries

중국Largest global lychee producer; key upstream base for processed (canned) supply.
인도Large producer; most production is domestically consumed, with limited processed export relevance compared to top exporters.
베트남Important producer in Southeast Asia; participates in processed fruit export supply chains.
태국Significant producer with established fruit processing and export-oriented canned fruit capacity.
마다가스카르Notable lychee producer; primarily associated with fresh exports but also a potential input origin for processing depending on industry structure.

Major Exporting Countries

태국Commonly cited as a major exporter of canned tropical fruits, including canned lychee, to global retail and foodservice buyers.
중국Major producer with export participation in processed fruit categories, including canned lychee.
베트남Regional exporter with growing processed fruit manufacturing and export activity.

Major Importing Countries

미국Large consumer market for shelf-stable specialty and tropical fruit products through retail and foodservice channels.
일본Quality-focused market importing processed fruit products, including canned tropical fruit items.
독일Major EU consumer market; imports often move through EU distribution networks for canned foods.
네덜란드EU logistics gateway; re-export and distribution hub for packaged foods.
호주Imports shelf-stable tropical fruit products for retail and foodservice demand.

Supply Calendar

Thailand:Apr, May, JunPeak raw lychee availability typically supports concentrated processing runs for canning during late spring to early summer.
Vietnam:May, JunProcessing windows align with harvest season, with rapid conversion to canned formats to manage perishability.
China:May, Jun, JulLarge production base; industrial processing can extend availability of canned product year-round despite seasonal harvest.
India:May, JunHarvest period can support domestic processing; export-oriented canning is more variable by region and processor capability.

Specification

Physical Attributes

Peeled and pitted lychee fruit pieces (often whole fruit without seed) packed in a liquid medium (syrup or juice).
Texture and color retention are key quality attributes; browning control is a common buyer focus.
Low defect tolerance expectations for seed fragments, peel residues, and damaged fruit in premium grades.

Compositional Metrics

Net weight and drained weight declarations are central commercial specifications for canned fruit.
Syrup/packing medium concentration (e.g., sweetness) and acidity (pH) are typically defined in buyer specifications.

Grades

Buyer-grade differentiation commonly references drained weight targets, fruit integrity (whole vs. broken), color, and defect tolerances.

Packaging

Food-grade lacquered metal cans (including easy-open ends) for retail and foodservice formats.
Secondary packaging commonly uses corrugated cartons designed for containerized export handling.

ProcessingThermal processing designed to achieve commercial sterility is fundamental to product safety and shelf stability.Seam integrity and container closure quality checks are critical controls for canned products.

Supply Chain

Value Chain

Orchard harvest (seasonal) -> reception and sorting -> washing -> peeling and pitting -> blanching (as applicable) -> can/jar filling with packing medium -> sealing -> thermal processing (retorting) -> cooling -> coding/labeling -> case packing -> containerized export distribution

Demand Drivers

Shelf-stable tropical fruit availability in non-producing markets year-round.
Convenience use in desserts, beverages, bakery, and foodservice preparation.
Demand from diaspora/ethnic retail channels alongside mainstream specialty-food purchasing.

Temperature

Unopened commercially sterile canned products are typically stored and shipped at ambient temperatures; protect from extreme heat to reduce quality degradation.
After opening, product is typically refrigerated to manage microbial growth and quality loss.

Shelf Life

Long ambient shelf life prior to opening when commercial sterility and container integrity are maintained.
Post-opening shelf life becomes short and depends on refrigeration and hygiene during handling.

Risks

Food Safety HighCanned products depend on verified thermal processing and container closure integrity to achieve commercial sterility; failures can trigger severe safety outcomes, recalls, and import rejections that abruptly disrupt trade.Maintain validated retort schedules, robust HACCP-based controls (including critical limits and verification), and routine seam/closure integrity testing with full batch traceability.

Regulatory Compliance MediumImporting markets enforce requirements on labeling (net/drained weight, ingredients), permitted additives, and contaminant limits; non-compliance can result in detention, re-labeling costs, or loss of market access.Align formulations and labels to destination-market rules, verify additive compliance against Codex/market-specific standards, and conduct pre-shipment compliance checks.

Climate MediumLychee yields are sensitive to weather patterns during flowering and fruit development; adverse conditions can tighten raw fruit availability during the short processing window and raise input costs for canneries.Diversify origin sourcing across multiple producing regions, secure forward procurement with multiple packers, and maintain flexible production planning across fruit formats.

Logistics MediumContainerized shipping disruptions (freight rate spikes, port congestion) can affect landed cost competitiveness and service levels for export-oriented canned products.Use multi-carrier routing options, maintain safety stock in destination warehouses for key customers, and contract freight capacity during peak export periods.

Sustainability

Packaging footprint and waste management (metal cans, secondary cartons) are material environmental considerations for a high-volume shelf-stable product.
Processing water use and wastewater management (washing, peeling, syrup preparation) can be significant at industrial scale.
Energy use and associated emissions from thermal processing (retorting) and factory utilities.

Labor & Social

Seasonal labor reliance in orchards and processing plants (peeling/pitting lines) increases exposure to wage, working-hours, and worker-safety scrutiny.
Traceability and responsible sourcing expectations can extend upstream to orchard labor practices and processor employment conditions.

FAQ

Which countries are commonly significant exporters of canned lychee?Canned lychee export supply is commonly associated with Asian origins, with Thailand and China frequently cited as major participants and Vietnam also present in export trade. The specific ranking varies by year and by the trade classification used in customs statistics.

Why is process control considered the biggest trade risk for canned lychee?Because canned products rely on achieving commercial sterility and maintaining container integrity, any failure in thermal processing or sealing can lead to serious food-safety incidents, recalls, and import rejections that quickly interrupt shipments and damage buyer confidence.

How is canned lychee typically stored and shipped internationally?Unopened canned lychee is typically distributed as an ambient, shelf-stable product, shipped in containers and stored in cool, dry conditions to preserve quality. Once opened, it is generally refrigerated to slow spoilage and maintain quality.