Canned Mango Slices Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Canned Mango
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
- Canned Mango Slices market coverage spans 10 countries.
- 46 exporter companies and 46 importer companies are indexed in the global supply chain intelligence network for this product.
- 16 supplier-linked transactions are summarized across the top 5 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-08-10.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Canned Mango Slices
Analyze 16 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Canned Mango Slices.
Canned Mango Slices Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Canned Mango Slices to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Canned Mango Slices: Mexico (-8.6%), Peru (+3.4%), Thailand (-2.7%).
Canned Mango Slices Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Canned Mango Slices country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Canned Mango Slices transaction unit prices: Singapore (3.94 USD / kg), Thailand (1.42 USD / kg), China (0.88 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thailand | -2.7% | 4 | - (-) | 1.91 USD / kg (17,930 kg) | - (-) | - (-) | 0.78 USD / kg (20,610 kg) | 1.42 USD / kg (15,187.2 kg) | ||||||
| Singapore | - | 5 | 4.07 USD / kg (19,718.4 kg) | - (-) | 3.65 USD / kg (14,462.4 kg) | - (-) | - (-) | 3.94 USD / kg (19,128 kg) | ||||||
| China | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 0.88 USD / kg (166.64 kg) | ||||||
| Mexico | -8.6% | 3 | - (-) | - (-) | 2.35 USD / kg (6,164.23 kg) | - (-) | - (-) | - (-) | ||||||
| Peru | +3.4% | 3 | 2.71 USD / kg (13,835.88 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Canned Mango Slices Global Supply Chain Coverage
92 companies
46 exporters and 46 importers are mapped for Canned Mango Slices.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Canned Mango Slices, benchmark reach, and prioritize outreach by market.
Canned Mango Slices Export Supplier Intelligence, Trade Flows, and Price Signals
46 exporter companies are mapped in Tridge Supply Chain Intelligence for Canned Mango Slices. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Canned Mango Slices Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 46 total exporter companies in the Canned Mango Slices supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Estonia)
Latest Export Transaction: 2026-07-10
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Vietnam
Supplying Products: Canned Fruit, Canned Mango, Canned Mango Slices
(India)
Latest Export Transaction: 2026-07-10
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: United States, Japan, United Arab Emirates
Supplying Products: Mango Puree, Canned Fruit, Dried Mango +5
(India)
Latest Export Transaction: 2026-07-10
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: France, China, Ireland, United Kingdom, Japan, Netherlands, Jordan, Poland, Portugal
Supplying Products: Mango Puree, Frozen Mango, Canned Fruit +5
(India)
Latest Export Transaction: 2026-07-10
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Others
Exporting Countries: Japan, New Zealand
Supplying Products: Mango Puree, Frozen Mango, Canned Fruit +5
(Vietnam)
Latest Export Transaction: 2025-12-04
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Russia, United Arab Emirates, Belarus, Vietnam, Romania
Supplying Products: Canned Fruit, Pickled Cucumber, Pineapple Juice +5
(Thailand)
Latest Export Transaction: 2026-07-10
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Mexico, Ukraine, Russia, Uzbekistan, Turkiye, Pakistan
Supplying Products: Canned Fruit, Dried Pineapple, Canned Corn +5
Canned Mango Slices Global Exporter Coverage
46 companies
Exporter company count is a key signal for Canned Mango Slices supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Canned Mango Slices opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Canned Mango Slices Import Buyer Intelligence, Demand Signals, and Price Benchmarks
46 importer companies are mapped for Canned Mango Slices demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Canned Mango Slices Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 46 total importer companies tracked for Canned Mango Slices. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-07-10
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2025-09-09
Employee Size: 101 - 500 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-10
Employee Size: 101 - 500 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Vietnam
(Germany)
Latest Import Transaction: 2026-07-10
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-07-10
Industries: Food WholesalersOthers
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-07-10
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
46 companies
Importer company count highlights the current depth of demand-side visibility for Canned Mango Slices.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Mango Slices buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCanned
Industry PositionShelf-Stable Packaged Food
Market
Canned mango slices are a shelf-stable processed fruit product typically packed in syrup or juice and heat-processed in hermetically sealed containers, allowing long-distance trade without cold-chain dependence. Global supply is ultimately anchored to mango-growing geographies in South and Southeast Asia and parts of Latin America, with processing concentrated where mango harvests and canning capacity overlap. Trade is largely driven by private label retail programs and foodservice/distributor channels that value consistent specifications (drained weight, slice integrity, syrup strength) and year-round availability. Key commercial dynamics include seasonal raw mango availability, sugar and packaging input costs, and strict food-safety and labeling compliance expectations for canned foods.
Market GrowthNot Mentioned
Major Producing Countries
- IndiaAmong the world’s largest mango-producing countries; a major upstream raw material base for mango processing.
- ChinaLarge mango-producing country; supports domestic processing and regional trade.
- IndonesiaSignificant mango production base in Southeast Asia.
- PakistanMajor mango producer; upstream supply base for processed mango products.
- MexicoMajor mango producer in the Americas; upstream supply base for processing and export programs.
- ThailandMajor mango producer with an established canned fruit processing sector (including canned mango in syrup).
- BrazilImportant mango-producing country in Latin America; contributes to processed fruit supply options.
Major Exporting Countries
- ThailandNotable commercial exporter/processor presence for canned mango products; confirm relative export ranking via ITC Trade Map for prepared/preserved fruit categories.
- IndiaNotable commercial supplier base for mango processing and canned mango products; confirm relative export ranking via ITC Trade Map.
Specification
Physical Attributes
- Uniform mango slice shape with minimal breakage; color from yellow to orange depending on cultivar and process
- Low-fibre, firm texture preferred to withstand filling and thermal processing without disintegration
Compositional Metrics
- Buyer specifications commonly reference drained weight and fill of container (fruit + packing medium)
- Packing medium strength may be specified via soluble solids (e.g., °Brix) and acidity/pH targets, depending on formulation
Grades
- Conformance with Codex commodity and hygiene texts is commonly referenced in international procurement specifications for canned fruits
Packaging
- Tin/steel cans including standard and easy-open ends; common sizes include ~425 g (15 oz) retail and A10/foodservice formats
- Packing media commonly described as light syrup or heavy syrup depending on end-market preference and use case
ProcessingHermetic sealing with thermal processing (retort) to achieve commercial sterility for ambient storageSeam integrity and vacuum/closure performance are critical quality attributes for safety and shelf stability
Supply Chain
Value Chain
- Raw mango sourcing (fresh) -> receiving and ripeness screening -> washing and trimming/peeling -> slicing -> can filling with packing medium -> exhausting/deaeration -> seaming (hermetic closure) -> thermal processing (retort) -> cooling -> incubation/hold (as applicable) -> case packing and distribution
Demand Drivers
- Shelf-stable convenience fruit for desserts, baking, beverages, and foodservice applications
- Private label and institutional procurement preference for standardized drained weight, pack style, and long shelf life
- Reduced cold-chain dependency versus fresh mango for distant markets and emergency/long-life inventories
Temperature
- Ambient storage and distribution under normally expected non-refrigerated conditions; avoid prolonged high heat exposure that can accelerate quality degradation (color/flavor) and container corrosion risk
- Refrigeration after opening is commonly required for consumer safety and quality retention
Shelf Life
- Commercial canned mango product specifications commonly list multi-month shelf life (e.g., 24 months) when unopened; actual shelf life depends on formulation, container, and storage conditions
- Once opened, the product is no longer commercially sterile and typically requires refrigeration and prompt consumption
Risks
Food Safety HighCanned mango slices depend on hermetic sealing and validated thermal processing; any loss of commercial sterility (e.g., inadequate heat process, container seam defects, post-process contamination) can trigger serious food-safety incidents and cross-border recalls, making regulatory oversight and buyer due diligence stringent for canned fruit products.Implement HACCP-based controls, validate scheduled processes, monitor critical parameters (retort time/temperature, seam integrity), and align operations with Codex canned-food hygiene codes and applicable competent-authority requirements.
Raw Material Supply MediumCanned mango slice availability and costs are indirectly exposed to seasonal raw mango supply and climate sensitivity affecting flowering, yields, and quality in major producing regions, which can tighten processor throughput and raise procurement volatility.Diversify sourcing across multiple origins/harvest windows, qualify alternate pack styles/specs, and maintain dual-approved processors where feasible.
Regulatory Compliance MediumInternational trade commonly requires compliance with food additive permissions/limits, labeling rules, and commodity standards for canned fruits; non-compliance (e.g., additive mis-declaration, incorrect net/drained weights, or label claims) can cause detentions and rework costs.Specify Codex-referenced compliance in contracts, audit labels against destination-market rules, and verify additive use against Codex GSFA and local regulations.
Logistics LowCanned products are heavy and sensitive to physical damage (dents, seam stress) during handling; container damage can reduce shelf life, trigger leakage/rust concerns, and increase claims in international distribution.Use robust secondary packaging and palletization, enforce dent/leaker inspection protocols, and apply clear handling specifications across freight and warehousing.
Sustainability
- Packaging footprint and end-of-life outcomes (steel/tin cans; recycling infrastructure varies by market)
- Upstream orchard water use, agrochemical management, and land-use change risks vary by producing region and governance
- Sugar-syrup packing media can face nutrition-policy and reformulation scrutiny in some importing markets
Labor & Social
- Seasonal and migrant labor reliance in mango orchards and processing facilities creates ongoing social-compliance and audit expectations in international supply chains
- Smallholder sourcing structures in major producing regions can elevate traceability and responsible purchasing requirements for branded and private label buyers
FAQ
Which Codex texts are most relevant to canned mango slices sold internationally?Canned mango slices commonly reference Codex’s commodity standard for certain canned fruits (CXS 319-2015), hygiene guidance for canned fruit and vegetable products (CXC 2-1969), and canned-food safety guidance for low/acidified low-acid canned foods (CXC 23-1979). Additive permissions are typically checked against the Codex General Standard for Food Additives (CXS 192-1995), alongside destination-market regulations.
What is the single biggest safety risk for canned mango slices?The biggest risk is loss of commercial sterility due to failures in hermetic sealing or thermal processing. Because canned fruits are intended for non-refrigerated storage, process validation, seam integrity, and hygiene controls are critical to prevent serious food-safety incidents and recalls, consistent with Codex canned-food hygiene guidance.
What additives are commonly encountered in canned mango slices in syrup?Some commercial products use acidity regulators such as citric acid (INS 330) to manage acidity and flavor balance in syrup-packed mango. Permitted additives and their conditions of use should be verified against Codex GSFA (CXS 192-1995) and the importing market’s rules for the specific canned fruit category and formulation.
Sources
Canned Mango Slices Country Coverage for Suppliers, Export Flows, and Prices
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Parent product: Canned Mango
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