체코 완두콩 통조림 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

스플릿 완두콩 통조림, 가든 완두콩 통조림

HS 코드

200540

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

체코의 완두콩 통조림 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 완두콩 통조림 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

체코 내 완두콩 통조림의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200540)

체코의 완두콩 통조림 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	877,825	1,514,028 USD
2023	622,961	1,043,451 USD
2022	543,798	913,883 USD

체코에서 수출되는 완두콩 통조림의 주요 수출 대상 시장 (HS 코드 200540) 2024

2024년 기준, 체코발 완두콩 통조림 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	불가리아	262,869	481,027 USD
2	슬로바키아	236,937	354,164 USD
3	루마니아	134,426	204,052 USD
4	독일	140,711	188,917 USD
5	폴란드	61,064	128,901 USD

소싱 진단

체코산 완두콩 통조림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

체코의 완두콩 통조림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 완두콩 통조림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

체코 내 완두콩 통조림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200540)

체코의 완두콩 통조림 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	4,655,514	6,717,320 USD
2023	4,134,141	6,317,574 USD
2022	4,010,682	4,984,891 USD

체코에 완두콩 통조림를 공급하는 주요 원산지 공급국 (HS 코드 200540) 2024

2024년 기준, 체코로 완두콩 통조림를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	헝가리	1,840,111	2,883,667 USD
2	폴란드	631,763	958,076 USD
3	독일	459,157	854,581 USD
4	이탈리아	854,411	708,891 USD
5	프랑스	397,033	525,101 USD

수출 진단

우리 완두콩 통조림, 이 체코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

체코 완두콩 통조림 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCanned (shelf-stable)

Industry PositionProcessed Food Product (canned vegetables)

Market

Canned peas in the Czech Republic are a mainstream, shelf-stable vegetable product sold primarily through modern grocery retail and foodservice channels. As an EU single-market country, Czech supply is typically a mix of domestic/regional EU packing and intra-EU trade, with additional third-country imports possible depending on price and availability. Market access is strongly shaped by EU food-law compliance (labeling in Czech, additives/contaminants limits, traceability) and retailer private-standard requirements for audited food-safety systems. Product availability is effectively year-round due to industrial preservation, while raw pea harvest seasonality mainly affects factory packing schedules and procurement timing.

Market RoleImport-dependent consumer market within the EU single market (mix of domestic/regional processing and intra-EU imports)

Domestic RoleEveryday shelf-stable vegetable staple used in household cooking and foodservice.

SeasonalityRetail supply is year-round because the product is shelf-stable; industrial packing schedules are tied to seasonal pea harvest windows in the sourcing regions.

Specification

Physical Attributes

Uniform green color and minimal yellowing/browning
Low incidence of split peas and broken pieces
Firm but tender texture after heating
Can integrity (no swelling, dents compromising seams, or external rust)

Compositional Metrics

Net weight and drained weight declared on-pack
Salt level (brine strength) varies by SKU and claim (e.g., reduced salt)

Grades

Retailer/importer specifications often grade by pea size, defect tolerance, and drained-weight compliance rather than public grade names.

Packaging

Tinplate cans with lacquer lining (standard retail format)
Easy-open ends common in retail SKUs
Larger cans for foodservice and catering
Secondary packaging for distribution (trays/cases) to protect cans from denting

Supply Chain

Value Chain

Raw peas procurement (often regional/EU) → cleaning/sorting → blanching → filling with brine → seam closing → retort sterilization → cooling/drying → labeling/cartoning → ambient warehousing → retail/foodservice distribution

Temperature

Ambient distribution is typical; avoid prolonged exposure to high heat that can degrade color/texture and shorten quality life.
Protect from freezing conditions that can compromise can seams/labels and cause handling damage.

Shelf Life

Shelf-stable at ambient when hermetically sealed and thermally processed; damaged or swollen cans are a critical rejection trigger.
Stock rotation by best-before date is important for color and texture retention.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighThermal process failure or loss of hermetic seal integrity in canned peas can create a botulism hazard, triggering immediate recalls and potential market-access blocks under EU rapid alert and official-control actions.Require validated retort schedules, routine seam integrity checks, and documented HACCP/CCP monitoring with finished-goods hold-and-release procedures.

Regulatory Compliance MediumNon-compliant labeling for the Czech market (missing/incorrect mandatory particulars such as net and drained weight, durability date, or Czech-language information) can lead to listing delays, enforcement action, or withdrawal.Run a pre-print label compliance review against EU labeling rules and Czech-market language requirements; confirm drained-weight declaration where applicable.

Logistics MediumFreight and packaging cost volatility (notably fuel and steel/tinplate inputs) can compress margins for bulky canned goods and disrupt private-label tender pricing.Use forward freight/packaging pricing where possible, optimize palletization to reduce damage and cost per unit, and diversify supply across regional EU co-packers.

Quality LowCanning defects (dents affecting seams, internal corrosion, or color/texture degradation from heat exposure) can increase returns and delisting risk in retailer channels.Implement packaging drop/dent controls, temperature-managed warehousing where needed, and inbound QC focused on seam integrity and can-condition scoring.

Sustainability

Packaging footprint and recyclability expectations for steel cans under evolving EU packaging policy
Energy use and emissions intensity of thermal processing (retort sterilization) in canning operations
Upstream agricultural inputs (pesticides/fertilizers) in pea cultivation and associated scrutiny through retailer sourcing policies

Labor & Social

Seasonal labor conditions in vegetable harvesting and processing (including subcontracted and migrant labor) and alignment with buyer codes of conduct
Auditability of labor practices in multi-tier supply chains for private-label sourcing

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

Do canned peas require a cold chain for sale in the Czech Republic?No. Canned peas are typically distributed and stored at ambient temperature as a shelf-stable product, provided the cans remain intact and properly sealed.

What is the most serious safety risk for canned peas?The most serious risk is botulism from inadequate thermal processing or loss of hermetic seal integrity. This can trigger urgent recalls and rapid alert actions if unsafe product is placed on the market.

What are common compliance checkpoints for placing canned peas on the Czech market?Key checkpoints include meeting EU food-law traceability and safety obligations, ensuring the retail label includes the mandatory particulars and is suitable for Czech consumers (including Czech-language information where required), and keeping documentation that supports customs entry for extra-EU imports and retailer audits.