이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 610개와 수입업체 1,443개가 색인되어 있습니다.
14,819건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
파인애플 통조림에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 14,819건을 분석하고, 월간 단가 벤치마크로 파인애플 통조림의 수출 경쟁력과 소싱 리스크를 추적하세요.
파인애플 통조림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
파인애플 통조림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
파인애플 통조림의 YoY 변동 상위 국가는 대한민국 (+76.5%), 브라질 (-49.7%), 중국 (-39.0%)입니다.
파인애플 통조림 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 파인애플 통조림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 파인애플 통조림 거래 단가가 있는 국가는 스리랑카 (4.32 USD / kg), 브라질 (3.59 USD / kg), 미국 (3.49 USD / kg), 멕시코 (3.13 USD / kg), 남아프리카 (2.99 USD / kg), 외 14개국입니다.
Canned pineapple is a globally traded, shelf-stable fruit product positioned in packaged convenience foods and as an ingredient for food manufacturing and foodservice. Industrial-scale pineapple cultivation and canning capacity are concentrated in tropical producing regions, with Southeast Asia (notably Thailand and the Philippines) and parts of Latin America (notably Costa Rica) prominent in export-oriented supply. Major import demand is anchored in high-income consumer markets and re-export hubs, where buyers prioritize consistent quality specifications (e.g., drained weight and packing medium) and reliable container integrity. Global trade dynamics are shaped by weather-driven variability in pineapple yields, packaging and sweetener input costs, and destination-market food safety and labeling compliance requirements.
Major Producing Countries
필리핀Major pineapple producer with significant processing capacity for canned and ingredient channels.
태국Major pineapple producer and established exporter of processed pineapple products.
인도네시아Large pineapple producer with export-oriented processing in some regions.
코스타리카Large pineapple producer with meaningful participation in processed and ingredient supply chains.
인도Large producer primarily oriented to domestic consumption, with localized processing.
브라질Large producer with a mix of domestic and regional trade flows.
중국Significant producer with both domestic processing and export participation for prepared/preserved fruit categories.
Major Exporting Countries
태국Leading global export supplier in prepared/preserved pineapple categories in many trade datasets.
필리핀Major exporter supported by integrated plantation-to-cannery supply chains.
인도네시아Important exporter for certain product forms and customer segments.
중국Exporter in prepared/preserved fruit categories, including pineapple product lines.
코스타리카Exporter with strength in pineapple supply chains and select processed formats.
Major Importing Countries
미국Large consumer market for retail canned fruit and food-manufacturing ingredient demand.
일본Significant import market with consistent demand for standardized canned fruit specifications.
네덜란드Key EU entry and distribution hub for processed food imports and re-exports.
독일Large EU consumer market for packaged fruit and industrial ingredient use.
영국Major retail market for packaged fruit products and private-label sourcing.
Supply Calendar
Philippines:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecTropical production and processing enable near year-round export availability; short-term disruptions are driven more by extreme weather and logistics than strict harvest seasonality.
Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProcessing-oriented supply chains support year-round shipments; variability is primarily from yield swings, plant throughput, and port capacity.
Costa Rica:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round pineapple cultivation supports steady input availability for processing and ingredient channels, subject to weather and farm-level agronomy.
Specification
Physical Attributes
Common pack styles: slices/rings, chunks, tidbits, crushed (product form depends on buyer application).
Fruit color uniformity and defect limits (e.g., black spots, core fragments) are typical buyer-facing quality criteria.
Texture integrity (firmness) is a key accept/reject factor for retail and foodservice packs.
Compositional Metrics
Drained weight and net weight are core commercial specification parameters for canned fruit trade.
Packing medium specification commonly references syrup/juice type and soluble solids expectations (often managed via Brix targets in quality programs).
Acidity/pH monitoring is used to support process control and shelf-stability expectations for canned fruit.
Grades
Buyer specifications commonly define pack style, can size, defect tolerances, and drained weight requirements aligned to commercial contracts and destination-market rules.
Packaging
Hermetically sealed metal cans (tinplate or aluminum) with food-grade internal lacquer are standard for shelf-stable trade.
Easy-open ends are common in retail; larger cans are used for foodservice and industrial kitchens.
Secondary packaging typically uses corrugated cartons designed for palletized container shipping.
ProcessingThermally processed and hermetically sealed product designed for ambient storage stability; quality depends on validated heat treatment and container closure integrity.
Supply Chain
Value Chain
Cultivation/harvest -> transport to cannery -> peeling/coring/cutting -> filling with packing medium -> seaming -> thermal processing -> cooling -> labeling/casing -> export distribution.
Integrated plantation-to-processing models and contract farming are both used, depending on origin and company structure.
Demand Drivers
Convenience and long shelf life for household pantry use and foodservice.
Ingredient demand from bakery, dairy, confectionery, and ready-to-eat food manufacturers needing standardized fruit inputs.
Private-label sourcing programs in major retail markets that emphasize consistent specifications and audit-ready food safety systems.
Temperature
Ambient, dry storage is typical for unopened cans; temperature abuse can accelerate quality degradation (e.g., color and flavor changes).
Refrigeration is generally expected after opening, with product transferred to non-metal food-grade storage containers as per good hygiene practice.
Shelf Life
Shelf-stable, multi-year unopened storage is typical for canned fruit categories when properly processed and stored; actual shelf life depends on process validation, can integrity, and storage conditions.
Risks
Climate And Extreme Weather HighGlobal canned-pineapple supply is exposed to weather shocks in key tropical producing regions (e.g., typhoons, flooding, drought), which can simultaneously reduce pineapple availability and disrupt processing plant operations and export logistics. Because canned supply depends on both farm output and industrial cannery throughput, short disruptions can tighten export availability and amplify price volatility for standardized product forms.Diversify sourcing across multiple origins and processors, maintain safety stock for high-velocity SKUs, and monitor seasonal extreme-weather outlooks alongside processor capacity utilization.
Food Safety And Process Control MediumCanned fruit safety and quality depend on validated thermal processing and hermetic container closure integrity; failures can lead to spoilage incidents, recalls, and import detentions. Even when microbiological risk is managed, seam defects, corrosion, or post-process contamination can degrade quality and trigger non-compliance in destination markets.Require HACCP-based controls, retort validation and monitoring, routine seam teardown/closure inspections, and robust traceability and complaint-handling programs.
Input Cost And Packaging Availability MediumCosts and availability of cans (tinplate/aluminum), sugar/juice concentrates for packing media, and energy for thermal processing can materially shift production economics and export pricing. Packaging disruptions can constrain shipments even when fruit supply is adequate.Use multi-supplier packaging contracts, evaluate packaging alternatives for specific channels where feasible, and implement cost pass-through mechanisms in long-term supply agreements.
Regulatory Compliance MediumExporters must meet destination-market requirements on labeling, permitted additives, foreign matter limits, and sometimes pesticide-residue expectations for upstream fruit inputs. Regulatory changes or heightened border enforcement can cause shipment holds and additional testing costs.Maintain an up-to-date regulatory register for target markets, align additive use to Codex GSFA and local rules, and implement supplier qualification programs for agricultural inputs.
Sustainability
Climate resilience in tropical pineapple systems (storm damage, flooding, drought variability) affects both farm yields and continuity of cannery throughput.
Land-use change and biodiversity impacts where pineapple expansion competes with other land uses in tropical regions.
Agrochemical stewardship (pesticide and fertilizer management) and potential runoff/water-quality impacts in intensive pineapple production zones.
Packaging footprint and waste management (metal can production emissions, recycling rates, and end-of-life handling).
Processing wastewater management (high-organic-load effluents) as a compliance and community-impact theme near canneries.
Labor & Social
Occupational health and safety in plantation agriculture and processing facilities, including safe handling of agrochemicals and machinery.
Reliance on seasonal, contract, or migrant labor in some origins increases the importance of labor-rights due diligence and supplier auditing.
Smallholder inclusion and contracting terms can affect social outcomes and supply stability in regions where small farms feed industrial processors.
FAQ
Which countries are major global exporters of canned pineapple?Global export supply is concentrated in tropical processing origins, with Thailand and the Philippines commonly identified among the leading export suppliers, alongside Indonesia, China, and Costa Rica depending on the product form and destination market.
What specifications matter most in canned pineapple trade contracts?Buyers typically focus on net weight and drained weight, the defined pack style (e.g., slices, chunks, tidbits, crushed), defect tolerances, and packing-medium expectations that are often managed through soluble-solids targets (Brix) and acidity/pH monitoring.
Why is container closure integrity treated as a key risk for canned pineapple?Canned pineapple is designed to be shelf-stable, which depends on a validated heat process and a hermetically sealed container; seam defects or post-process contamination can cause spoilage, recalls, and import detentions even when upstream fruit quality is acceptable.
How should canned pineapple be stored and handled after opening?Unopened cans are typically stored in ambient, dry conditions; after opening, good practice is to refrigerate and transfer product to a non-metal food-grade container to protect quality and hygiene.