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파인애플 통조림 슬라이스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,102건을 분석하고, 월간 단가 벤치마크로 파인애플 통조림 슬라이스의 수출 경쟁력과 소싱 리스크를 추적하세요.
파인애플 통조림 슬라이스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
파인애플 통조림 슬라이스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
파인애플 통조림 슬라이스의 YoY 변동 상위 국가는 싱가포르 (+97.1%), 과테말라 (+70.8%), 페루 (-69.5%)입니다.
파인애플 통조림 슬라이스 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 파인애플 통조림 슬라이스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 파인애플 통조림 슬라이스 거래 단가가 있는 국가는 미국 (4.49 USD / kg), 남아프리카 (2.98 USD / kg), 볼리비아 (2.00 USD / kg), 코스타리카 (1.96 USD / kg), 대만 (1.40 USD / kg), 외 9개국입니다.
Industry PositionValue-Added Processed Fruit Product
Market
Canned pineapple slices are a globally traded, shelf-stable processed fruit product commonly classified in trade statistics under HS 200820 (pineapples prepared or preserved). Export supply is concentrated in a small set of major processing origins—especially Thailand, Indonesia, and the Philippines—with Kenya also a notable supplier. Demand is widely distributed across high-income consumer markets and import hubs, with the United States and EU markets among the largest importers by reported trade value. The product’s market dynamics are shaped by tropical pineapple agronomy at origin, industrial canning capacity, and importer requirements on additives, contaminants, and labeling under Codex-aligned frameworks.
Major Producing Countries
태국Major manufacturing and export origin for prepared/preserved pineapple (HS 200820) in global trade.
인도네시아Major manufacturing and export origin for prepared/preserved pineapple (HS 200820) in global trade.
필리핀Major manufacturing and export origin for prepared/preserved pineapple (HS 200820) in global trade.
케냐Notable export origin for prepared/preserved pineapple (HS 200820) in global trade.
코스타리카Major pineapple producer globally (raw fruit supply base); smaller exporter for prepared/preserved pineapple (HS 200820) relative to leading Asian origins.
브라질Large pineapple producer (raw fruit supply base), with limited presence in global exports of prepared/preserved pineapple (HS 200820).
Major Exporting Countries
태국Top exporter by value for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
인도네시아Top-tier exporter by value for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
필리핀Top-tier exporter by value for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
케냐Significant exporter by value for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
네덜란드Trade and re-export hub for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
Major Importing Countries
미국Largest importer by value for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
Largest regional import market by value for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
스페인Major importer by value for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
독일Major importer by value for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
중국Major importer by value for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
일본Major importer by value for prepared/preserved pineapples (HS 200820) in 2024 (UN Comtrade via WITS).
Specification
Major VarietiesSmooth Cayenne
Physical Attributes
Prepared from mature pineapple (Ananas comosus) with peel and core removed, then cut into slice/ring styles and packed in a liquid medium.
Heat processed in a sealed container to prevent spoilage (commercial sterilization concept).
Grades
Codex Standard for Canned Pineapple (CXS 42-1981) provides quality factors (e.g., defects, texture expectations) used as a reference point in trade specifications.
Packaging
Hermetically sealed container with declared packing medium (e.g., water, juice, or syrup), consistent with Codex labeling provisions.
ProcessingThermal processing of sealed containers is the defining preservation step for shelf stability.Citric acid is permitted as an acidifying agent under Codex for canned pineapple (GMP basis).
Supply Chain
Value Chain
Harvest mature pineapple → transport to cannery → reception and grading → washing → peeling/coring → slicing into rings → filling with packing medium → seaming → retort thermal processing → cooling → storage and export distribution
Demand Drivers
Shelf-stable fruit format supporting ambient storage, retail pantry stocking, and foodservice back-of-house convenience.
Ingredient demand for bakery, desserts, ready-to-eat fruit mixes, and beverage/cocktail applications where uniform slice/ring formats are valued.
Temperature
Ambient distribution is typical; storage practices focus on avoiding extreme heat and physical can damage that can accelerate quality loss or compromise container integrity.
Shelf Life
Shelf-stable when unopened due to thermal processing and hermetic sealing; container integrity is a key determinant of stability.
After opening, the product is typically held under refrigeration in foodservice/household practice to maintain quality.
Risks
Supply Concentration HighGlobal exports of prepared/preserved pineapples (HS 200820)—a key trade proxy for canned pineapple slices—are concentrated among a small number of origins, with Thailand, Indonesia, and the Philippines leading by reported 2024 export value. This concentration increases exposure to origin-specific shocks (extreme weather, crop disruptions, plant outages, or policy/logistics constraints) that can tighten global availability and amplify price volatility.Maintain multi-origin sourcing strategies (e.g., Southeast Asia plus East Africa), qualify substitute styles/pack formats, and use forward contracting and safety stocks for high-throughput markets.
Food Safety MediumCanned fruit relies on adequate thermal processing and hygienic handling; deviations can create microbiological hazards and trigger recalls and import rejections. Codex explicitly frames canned pineapple as heat processed in sealed containers and recommends adherence to Codex hygiene principles, underscoring process-control criticality.Use validated retort schedules, container integrity controls, HACCP-based verification, and rigorous environmental and finished-product monitoring aligned with importer requirements.
Packaging Contaminants MediumMetal packaging can introduce contaminant risks if can integrity and lacquer performance are inadequate; Codex Canned Pineapple references contaminant limits (e.g., tin) relevant to canned products. Container corrosion, seam failures, or poor storage/handling can elevate compliance risk and quality defects.Specify can/lacquer performance, monitor seam integrity and corrosion markers, manage storage conditions, and maintain supplier QA for packaging inputs.
Regulatory Compliance MediumImport-market compliance hinges on correct labeling (including style and packing medium), additive compliance, and alignment to Codex-based expectations and national regulations. Differences in importer tolerances for additives, contaminants, and labeling language can create clearance risk even for technically compliant products.Align specifications to Codex CXS 42-1981 plus destination-country rules, conduct label/legal reviews per market, and maintain documentation for additives and process controls.
Sustainability
Packaging footprint and waste management for metal cans and secondary packaging in high-volume trade.
Industrial energy and water use associated with thermal processing (retorting) and effluent management at canneries.
Agricultural chemical use and runoff concerns in intensive pineapple production zones supplying canneries.
Labor & Social
Plantation and cannery labor conditions (wages, working hours, occupational safety) in large-scale pineapple supply chains.
Worker health and safety risks tied to agricultural chemical exposure in intensive pineapple cultivation.
FAQ
Which countries are the largest exporters of prepared/preserved pineapple (HS 200820), a key trade proxy for canned pineapple slices?Based on UN Comtrade data presented via the World Bank’s WITS product trade tables for HS 200820 (2024), Thailand, Indonesia, and the Philippines are the leading exporters by reported export value, with Kenya also a notable exporter.
Which markets are among the largest importers of prepared/preserved pineapple (HS 200820)?WITS (UN Comtrade) import tables for HS 200820 in 2024 list the United States and the European Union among the largest import markets by reported value, with Spain, Germany, China, and Japan also appearing among major importers.
What additives does Codex explicitly list for canned pineapple?The Codex Standard for Canned Pineapple (CXS 42-1981) includes permitted food additives such as citric acid as an acidifying agent (limited by GMP) and dimethylpolysiloxane as an anti-foaming agent (with a specified maximum level), alongside flavor provisions limited by GMP.
What does Codex mean by “canned pineapple slices/rings”?Codex CXS 42-1981 describes canned pineapple as peeled and cored pineapple packed in a liquid medium and heat processed in sealed containers, and it enumerates styles including “Slices”/“Rings” as uniformly cut circular slices cut across the axis of the pineapple cylinders.