이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 448개와 수입업체 512개가 색인되어 있습니다.
6,358건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-20.
감자 통조림에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,358건을 분석하고, 월간 단가 벤치마크로 감자 통조림의 수출 경쟁력과 소싱 리스크를 추적하세요.
감자 통조림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
감자 통조림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
감자 통조림의 YoY 변동 상위 국가는 이탈리아 (+103.0%), 콜롬비아 (-66.7%), 중국 (-58.1%)입니다.
감자 통조림 국가별 공급업체 거래 및 단가 요약
2025-04 기준으로 감자 통조림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-09 기준, 노출 가능한 감자 통조림 거래 단가가 있는 국가는 볼리비아 (8.95 USD / kg), 스페인 (7.93 USD / kg), 미국 (6.76 USD / kg), 페루 (6.57 USD / kg), 아르헨티나 (5.54 USD / kg), 외 11개국입니다.
최신 5건의 감자 통조림 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-02-01
감자 ****** * *** ** ***** ****
139.62 USD / kg
2026-02-01
감자 ****** * *** ** ***** **
21.81 USD / kg
2026-02-01
감자 ****** * *** ** ***** **
176.97 USD / kg
2026-01-01
감자 ****** * *** ** ***** ****
54.26 USD / kg
2025-11-01
감자 ****** * *** ** ***** **
4.42 USD / kg
Classification
Product TypeProcessed Food
Product FormCanned
Industry PositionValue-Added Processed Vegetable Product
Market
Canned potatoes are a shelf-stable processed vegetable product traded as a convenience and foodservice ingredient, with competitiveness driven by raw potato costs, canning input costs (energy and packaging), and compliance with food-safety requirements for thermally processed foods. Upstream potato cultivation is globally widespread, with large production bases in Asia, Europe, and North America supporting processing availability near major growing regions. International trade is typically captured in customs statistics under prepared/preserved vegetables classifications (e.g., HS heading 2005) rather than fresh-potato channels. Demand is shaped by pantry stability, institutional catering needs, and private-label retail programs where consistent drained weight, texture, and labeling compliance are key.
Market GrowthNot Mentioned
Major Producing Countries
중국Major global potato producer (upstream raw material base); relevant to processed potato supply potential.
인도Major global potato producer (upstream raw material base); processing orientation varies by region.
미국Large potato producer with established processed food manufacturing capacity.
독일Significant potato producer within a major processed-food manufacturing region (EU).
프랑스Significant potato producer within a major processed-food manufacturing region (EU).
네덜란드High-intensity potato sector and strong agri-food processing/logistics ecosystem.
폴란드Major European potato producer supporting regional processed supply chains.
Supply Calendar
Northern Hemisphere temperate potato regions (e.g., Europe, North America, North Asia):Aug, Sep, Oct, NovMain harvest window for many temperate origins; storage enables year-round processing and canning.
Southern Hemisphere temperate potato regions (e.g., South America, Southern Africa, Oceania):Mar, Apr, May, JunCounter-seasonal harvest window supports global raw-material availability alongside stored potatoes.
Specification
Physical Attributes
Common pack styles include whole/baby peeled potatoes, sliced, or diced formats in brine or lightly seasoned packing liquid.
Target quality emphasizes firm texture (not mushy), uniform piece size, minimal discoloration, and freedom from peel fragments or foreign matter.
Compositional Metrics
Net weight and drained weight declarations (and buyer minimum drained-weight requirements) are central commercial specifications.
Salt (sodium) content is often specified for brined variants; low-salt variants may be marketed with tighter label-claim controls.
Commercial sterility (validated thermal process) and container integrity are essential acceptance criteria for low-acid canned foods.
Grades
Buyer specifications commonly cover drained weight, size/piece count, allowable defects (e.g., discoloration, breakage), and label/ingredient-list compliance for destination markets.
Packaging
Lacquered steel cans (including easy-open ends) and glass jars are common retail formats; larger cans are used for foodservice/institutional buyers.
Packaging specifications typically include can end type, lining requirements, code-date traceability, and palletization standards for international logistics.
ProcessingThermally processed, hermetically sealed low-acid canned food requiring validated retort sterilization to achieve commercial sterility.Texture management may use firming agents and controlled blanching to reduce breakage and maintain bite after sterilization.
Supply Chain
Value Chain
Potato sourcing (often near growing regions) -> receiving and inspection -> washing/peeling/cutting -> blanching -> filling with brine/packing liquid -> seaming/capping -> retort sterilization -> cooling and drying -> coding/labeling -> case packing and palletizing -> ambient warehousing -> export/import distribution -> retail/foodservice.
Demand Drivers
Shelf-stable convenience for retail pantry use and emergency/backup inventory.
Foodservice and institutional kitchens seeking consistent, ready-to-use potato formats with reduced prep labor and waste.
Private-label and value segments where standardized drained weight, texture, and competitive pricing are decisive.
Temperature
Ambient distribution and storage (cool, dry conditions); avoid prolonged high heat exposure that can degrade texture and flavor.
Protect from freezing where relevant (can compromise texture and container integrity); refrigerate after opening and consume within a short period per label guidance.
Shelf Life
Unopened product is shelf-stable when commercially sterile and hermetically sealed; shelf life is typically multi-year (exact duration depends on formulation and pack).
After opening, quality and safety depend on refrigeration and hygiene; product shifts to short-life use.
Risks
Climate And Plant Disease HighCanned potato availability and pricing ultimately depend on raw potato supply, which is vulnerable to extreme heat, drought, heavy rainfall, and major diseases such as late blight. Large, simultaneous yield shocks can tighten processor throughput, raise raw-material costs, and disrupt contracted supply for shelf-stable packs.Diversify raw-potato sourcing regions, use forward/contract farming where feasible, expand storage and raw-material buffering, and implement disease monitoring plus resistant variety adoption where agronomically suitable.
Food Safety MediumPotatoes are typically a low-acid canned food; inadequate thermal processing or container-seam defects can elevate the risk of severe foodborne hazards (including Clostridium botulinum) and trigger recalls or import detentions.Maintain validated scheduled processes, continuous retort monitoring and recordkeeping, robust seam/closure integrity testing, and HACCP-based controls with strong traceability.
Packaging And Input Costs MediumCanning is sensitive to volatility in tinplate/steel can costs and energy prices for retorting. Sudden cost increases or packaging supply disruptions can reduce pack runs, shift suppliers, and impair price competitiveness in trade.Secure multi-sourcing for cans/ends, use longer-term packaging contracts when possible, and invest in energy-efficiency measures in thermal processing.
Regulatory Compliance MediumDestination-market rules for additives, labeling (including nutrition and ingredient statements), and packaging material compliance can differ and change over time. Non-compliance can lead to border rejections, relabeling costs, or delisting.Implement market-specific regulatory reviews, maintain detailed additive and packaging declarations from suppliers, and run periodic label/compliance audits for each destination.
Sustainability
Agronomic footprint from potato cultivation (fertilizer-related emissions, water management, and pesticide use) can influence buyer sustainability requirements.
Packaging footprint and recyclability (steel can and secondary packaging) are increasingly scrutinized in retailer sustainability scorecards.
Labor & Social
Seasonal farm labor conditions and occupational safety in primary production can be a due-diligence focus for buyers.
Worker safety in peeling/cutting lines and retort operations (burn and mechanical hazards) is a key manufacturing social compliance theme.
FAQ
Why are canned potatoes shelf-stable before opening?They are packed in sealed containers and heat-processed (retorted) to achieve commercial sterility. The combination of a validated thermal process and a hermetic seal allows ambient storage until the container is opened.
What additives are commonly used in canned potatoes, and why?Common formulations may use salt for flavor and brine, citric acid for mild acidification or flavor balance, calcium chloride as a firming agent to help maintain texture, and ascorbic acid as an antioxidant to reduce discoloration. Exact additive use depends on the recipe and must comply with destination-market rules.
What is the biggest global risk that could disrupt canned potato supply?The most critical risk is a major shock to raw potato supply from extreme weather and plant disease (such as late blight). If yields drop sharply across key producing regions, processors can face reduced throughput and higher costs that quickly tighten supply and raise prices for canned products.